Nigella Cooking With Household Ingredients | Forever Summer With Nigella | Tonic

[@teresaabbott3513]

I've been a fan of Nigella for many year now. She's such a home cooks favorite, laid back......

[@kerrytakashi12]

After all these years, I still LOVE that Library dining room.

[@arshbehal6312]

"These are fairytale peaches" - I mean, who else can talk like that? How beautiful. She speaks like beautiful poetry.

[@JaniceWithTheTarlovCysts]

This comment should be pinned! I agree with you 💯%

[@jpp7783]

See, I find it tiring. Way too wordy. Sometimes salt is just salt, it’s not a heavenly sprinkle reminiscent of snowflakes from blah blah blah. Just say “salt”. It’s cloying.

[@gloria9864]

I love that way she describe her ingredients and how she use her words and how she make her salads and dishes ❤😮😊

[@millawitt1882]

❤️OMG this is from 2002!!! Time does fly by fast.. used ( and still do ) LOVE her cookings in both her books and tv show😉❤️

[@amandawilliams5219]

Hot shouldered summer is how I will forever describe July and August in Georgia from now on! 🥰

[@GinaSigillito]

Her kitchen has always been my happy place.

[@dieterdelange9488]

This was her Shepherd's Bush home. I adore the whole house; as well as the garden.

[@GinaSigillito]

And I love her point about dried herbs. She’s right about people being snobs about them when really they are perfect for certain dishes.

[@biendereviere]

She’s so damn right 😍❤️ Everything has his use some recipes demand fresh, others dried which is pure logic!

[@dieterdelange9488]

She also complained about people being snobs about frozen peas bought at the supermarket and Rosé wine. 😅😂

[@hughkirk3946]

Absolutely gorgeous and the salad, too!!!

[@ginamilite1256]

She cooks with alot of herbs and flavors very international that what makes her food so delicious looking fresh fresh a n.v d many vegetables too

[@joshstiltner]

Good lord she is amazing… She’s the Helen of Troy of my generation.

[@dlsdyer9071]

The Amish have a church picnic chicken that is cooked with paprika and onions so that the caramelized onions create a flavorful, sticky coating. The dish is meant to be served room temperature.

[@akashmukhopadhyay9335]

So refreshing to see Nigella

[@akankshapatwari4167]

I would salt the grated courgettes and keep it covered for half an hour. It would leach all its juices which I would squeeze out. Easy peasy.

[@manuelespinoza485]

I love nigella from mexico....

[@theblueangel28]

the mint julep peaches are everything she says they are one of the most intoxicating things ive ever made

[@bobwittock3157]

Her voice is like a balm.

[@danielintheantipodes6741]

Thank you for the video!

[@gloria9864]

This is my first time on her show and my first coment❤

[@lindanorris2455]

loooooooooove fried Haloumi!

[@MamaBoisKitchen]

Great video 😊

[@biendereviere]

Honestly I don’t consider feta a sharp cheese, but that’s probably bc I’m addicted to it 😅😋

[@amandawilliams5219]

I'm just here wishing I could get wine drunk at Nigella's and eat whatever she's cooking!

[@parbotisoren]

"mar their blushing humpback beauty" ❤

[@niknabeelah7084]

Requires a lot of washing. I would just dump fried squid into the sauce bowl. See she could just serve the mango summer salad in the bowl

[@christenagervais7303]

I love Nigella! But coriander tastes like soap!

[@roguenrawwellness7682]

Oh I wish I saw this episode before I had to toss my nectarines I would’ve used the peach recipe for them. They were underripe forever and then started rotting when they ripened like within a day. I was so sad to throw them away. I hate throwing away food.

[@sans2domicilefixroberts428]

👍 😍🤗💕

[@niknabeelah7084]

Requires a lot of washing. I would just dump fried squid into the sauce bowl

[@andrewreyna5081]

not near enough vodka! that's a tease

[@elnino4445]

Why you won't upload episodes of Nigella's kitchen? Is it because they are R rated?

[@dlsdyer9071]

Nigella Lawson has those episodes on her own channel. It most likely is a copyright issue.

[@elnino4445]

@@dlsdyer9071 no she doesn't

[@iAmSVD]

prob just uploading chronlogically

[@lindanorris2455]

notice that she does NOT douse her omlet with 600 lbs. of salt like in the USA chefs.

[@adelaamarante]

What are you on about?

[@tariq_al_fahim170]

Summers are overrated

[@karenbetz3035]

Mango and squid aren't typical household ingredients-so not very helpful