Cook with Me: 5-Ingredient Nigerian Egusi Soup | Flo Chinyere

All Nigerian Recipes Egusi Soup
Written recipe: www.allnigeria...
Nigerian recipes mentioned in the video:
Picking up washed Bitter leaves: • Pick Up & Prepare Bitt...
Grinding Egusi: • Follow Me To Oyingbo M...
Travel abroad with Nigerian ingredients: • Before You Travel Abro...
Yam porridge with bitter leaves: • Yam Porridge with Bitt...
Akpuruakpu Egusi: • Ofe Achara with Akpuru...
Abacha Recipe: • Full Option Abacha | F...
Investment series: • Invest in Nigeria
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❤ My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
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Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
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Nigerian food is yummy!
#egusisoup #5ingredientsrecipe #flochinyere

[@rickallen4350]

I am an IGBO man that is married to an Ethiopian lady. My mom have six boys and one girl. She thought us how to cook all the Nigerian dishes! My mom thought us how to complement each other! Meaning that we did not have to wait for your wife to come back from work, cook and serve the husband. I have always cook for my wife and serve her

[@moniquearmstrong8882]

She is so blessed to have that respect

[@Ms19741979]

You're an awesome husband and she is a blessed wife 😊

[@reginabenjamin5291]

Ok

[@richardcollins235]

@@moniquearmstrong8882 ⁹00

[@cynthianjoku2767]

S120

[@janembadiwe9187]

Nne thank you so much. I've been married for 19years. I came into my marriage not knowing how to cook a thing. My husband cooked for us in the first 5years of our marriage before I took over. Until I started watching your videos few months ago, maybe 5 or 6 months ago, I would cook stare at the pot of food and feel sorry for myself. Good a thing my husband eats it without complaining but deep down in my heart I know he wishes I could cook better. Thank God for you, I started watching your videos and magics started happening in my kitchen. I don't cook a thing without watching at your version of it. Today I proudly serve my husband the foods I cook with high shoulders. It's never too late, if you're willing to learn. That is my story.

[@arachietonia3931]

You are really blessed marrying a Man who never mocked you for your inability. He is to be treasured. This video has really helped improved cooking skills. Many thanks to Flo Chinyere

[@meshackchinedu2248]

Love n worship that man

[@celinense3734]

@@arachietonia3931 you have said it all. Such men don't exist anymore. Most men believes that a woman who doesn't know how to cook is worthless.

[@amandapatrick5868]

1

[@Omanine9]

God's continuous increases in wisdom love blessingssss in your home. What a God's sent husband indeed. Could imagine how high he will be rating honoring you the more now of course he has been.....

[@sherwade2297]

Well,I went to African Market n bought egusi n red palm oil,then got beef,shrimps, chopped frozen spinach.. my first time n it tastes great ( little salty). So I fried plantain n cooked white rice without salt. I am from Caribbean/ Central America ❤

[@SimplyIffy]

I really like your personality. You make preparing the soup even more interesting. Dalu.❤

[@FloChinyere]

You are welcome. You guys bring out the best me. 😘😘

[@onungozi4812]

@@FloChinyere pls can chicken be used as the meat, in place of cod stockfish

[@gabrielqueenneth9132]

Chi Chi, can I use both stock fish and meat?

[@sandrayeboah4477]

@@FloChinyere please I’m now watching it ooo I’m a Ghanaian and I won’t to learn please can you list the ingredients for me please

[@willycollins7969]

i am looking for a wife who knows how to cook egusi and amala. please holla at me. thanks

[@elormbansah600]

I have liked dis video already ooo.. Have u? Have u?😂

[@FloChinyere]

Daalu sis.

[@BlessingEntertainmentTv]

I have ooo.. Smiling

[@mabeltasimeyie7315]

I have ohhh ma sister

[@nanahemaa0fori-atta203]

@@FloChinyere à

[@ebieyi2138]

Flo Chinyere, bold, intelligent, beautiful, smart, down to earth, resourceful; unpretentious. My idea of the real African woman 👩

[@FloChinyere]

Chai o! All these accolades for me? Thank you. 💛🤗

[@dorisl9991]

And always smiling. The smile that comes from the heart. She is indeed amazing. I have learned a lot from her videos.

[@FloChinyere]

@@dorisl9991 😍😍😘 I feel positive energy whenever I think of you all. And positive energy always has me in my feels, smiling sheepishly. 😂😂😂 Thank you. 🤗

[@dorisl9991]

@@FloChinyere You are welcome

[@goodluckagu3610]

She's very intelligent and confident.. I Love her.. She's my Aunt 💃

[@NosagirlTV]

I have to confess, I was waiting for a 5 ingredients ogbono soup.😀😀. Anyway this is enough inspiration for me. I will try that on my own.

[@MahasSaham79]

Thank the Lord for you Flo! The first list I received of Egusi , my life ended that day- If my life depended on Nigerian Egusi all my children would have starved😆 But then! I find you ...Flo my savior of 5 ingredient Egusi, My children Love you, They will starve no more😆🙌😊💟💟

[@calistaojukwu6028]

You are really funny good job

[@sarahadonga2908]

I am Ugandan and I've never cooked Nigerian cuisine...but since discovering your channel I feel motivated to try and it's because you make it so doable...plus your personality & random outburst of singing & dancing is just FAB!!

[@FloChinyere]

It warms my heart to read that. Please do and send me a feedback. I always enjoy reading from those who are trying these Nigerian meals for the first time. I love their description of what the meals taste like. 🤗💕

[@frankgraysofficial9187]

Hmm I love this video cause it's remember me of my son 🤣😃

[@mercyedokpolor8617]

Can you make semovita In microwave? Please demonstrate In your next video. Thx

[@dmeskals6749]

Mukwano you will like it...

[@evaristusudeani9163]

Flo ,why don't you use goat meats or beef. Stock fish is not always available and is more costly in the market.

[@sharononuorah2161]

Oh my love for African food is unmeasurable. I feel sometimes if I don't have African food I haven't eaten.💜

[@edithonuawuchi6259]

Thank you Flo for this tutorial. I had little money on me and I also needed to make Egusi soup so I sought a recipe which required few ingredients and I found yours. I must say that it was the best egusi soup I have ever made(you can ask my husband😋). I discovered that some of the ingredients I used to include before now were not really necessary. They made the taste of the soup heavy. After carefully following your method, the soup came out tasting like the ones grandma used to make in the village when we were young. God bless you for this. I must say that you're really gifted and I like your originality. Keep up the good work, you're affecting lives and homes👍.

[@graceadeyemi7131]

My sister weldon, but how can a woman cook soup without fish and meat and you think the soup will have taste? This not Nigerian soup please

[@nanyascorner]

Grace Adeyemi what soup is this Ma if it’s not Nigerian soup? So those that can’t afford meat and fish can’t have a tasty meal? Just say you can’t cook. And thank God that you have meat and fish at your disposal. Some people cook with only crayfish and the food comes out tasty....

[@johannawebley4101]

Your eyes did not see the fish go in? Are you not paying attention? Also some people don't eat meat. And lastly if you were listening you would know she has other versions of this recipe. This is part of a series with minimal ingredients. Don't comment negatively if your eyes and ears are not open. Dont push your ignorant opinions on everyone else because you DONT KNOW EVERYTHING.

[@chelseaharris3572]

My husband's family is from Nigeria. He was born in the USA so he never learn how to cook African dishes. I enjoy his sister's food. After being married for many years I decided I should try to cook some of the dishes. Thanks to the internet and you taking the time to share your recipes with so many other people. I prefer watching the videos as opposed to just reading instructions. Videos can almost guarantee great results. Egusi soup, jollof rice and moi moi are my favorites. I cooked egusi soup tonight following your easy recipe. It turned out delicious. My husband was surprised. Plan to cook jollof rice next. Thank you so much for sharing easier version recipes that turn out just as great. I look forward to watching more of your videos.

[@maryadjei285]

My dear your bitter leaf soup was superb after cooking it ,my husband even reworded me with some cash because it was special and so ooo delicious then previous ones i use to cook

[@storieswithauntyogeswaog1430]

I know at least four methods of cooking egusi but this is the first time i'm coming across this method. I used to love egwusi growing up but now i can barely stand the smell. Thanks for this video though. You are such a delight to watch as always

[@tastycity]

My 5 ingredients soup is finally here! Yeah 💃 Leeme keep watching

[@FloChinyere]

💃💃💃

[@queenderus-mpamugo601]

This soup recipe looks so yummy and delicious.

[@samuelfejiro132]

Mummy flo, I just made this kortorkortor egusi soup, chaiiii my husband is eating it with pounded yam oooo. Thanks ma'am you are the best...

[@FloChinyere]

Real kortorkortor. 😂 I am happy to read that! Well done! 😋

[@saiduaminaamingel9879]

You are just too beautifully straight and always on point. I love ur personality plus u make cooking fun

[@FloChinyere]

🤗🤗🥰

[@helpline7842]

That’s cool, I love it !!

[@motunrayoomotosho343]

We have different methods of cooking egusi soup. Anyhow you cook it, it always turns out well. There are no fixed rules to it. Just freestyle n enjoy it. Nice one from yu .

[@martinbrown730]

Egusi is an igbo soup n u can not cook it anyhow as u said! That means u don’t know What You ate doing! Sorry not being rude But just saying the truth.

[@ezinneskitchen]

Idiegwu ooh my sister, looking at this Soup, nobody would EVER believe it's prepared with ONLY five ingredients 😲, It looks more Appetizing compared to the Egusi cooked with many ingredients, Another 5✴✴✴✴✴...! Chaaaiiii, you did not even call us to eat with you ☹😂, Nice one My Sister, I totally enjoyed this Series😘❤❤❤❤❤

[@FloChinyere]

Oya come and eat. 😋😋😋 It's nowhere near your lumpy egusi. I remembered it today while uploading this video. 😂 and I came to eat some. 😜

[@ezinneskitchen]

@@FloChinyere Eehheen, now you come 😂💃, I'm coming..! The face of this 5 Ingredients Egusi kuru normal Egusi hands down ooh! Very colourful 😋😋😋😋

[@reginadankyi2736]

A very wonderful cooking and very simple. Health food has to be plain and simple I Love it. from Ghana 🇬🇭

[@Mywatercrystaltv]

***Save your neighbors Biko!!! 😂*** Soak your stockfish in hot, salted water overnight instead. My Mom never boiled stockfish. It's so soft by the next day.

[@charlottejones7341]

How much does the cow skin,cow foot cost in Niagara money and American money for a pot of egusi. I can't find it in. Florida. 33030 USA . i now have ground seed and bitter leave and palm oil at my house now

[@jedinethomas543]

Today is my life when final attempt to make this soup I’m Jamaica young lady that loves all thing Nigerian my partner is 🇳🇬 so I want to ATTEMPT it

[@KweenOriel]

Jay jay Jillian yes. I’m Jamaican also, my husband is Nigerian. I learned Ogbono soup, so now I’m trying to learn this one. Good luck to you!👍🏾

[@jackie9068]

Good luck guys. It seems easy s if you if you can come Jamaican soup what is so hard about this stew. Just tun di meal

[@jedinethomas543]

@@KweenOriel absolutely love that soup. I will attempt to make I have to practice and practice.

[@jedinethomas543]

@@jackie9068 it’s not the same, Caribbean food grew up with so, it all I know, Nigerian food is little different especially if you a perfectionist. I guess I have to practice and practice to get it done right.

[@seekandyeshallfindit]

how did you guys get on with your cooking?

[@rosyrosy9130]

am not a Nigeria woman but I like your food to much..thank you sis because now l no how to cook many Nigeria food 😊💯

[@nnannaotuh1834]

When watching your video I am not in a hurry despite the fact that it is long compared to the average KZbin video. Your way of speaking is very relaxing.

[@danemmnation7049]

The traffic inside this egusi from the stockfish alone ehnnnn, Just the way I love it.💖💖💖💖

[@tsaafrica450]

I love watching your recipes. When you said "swallow, don't chew" I was actually chewing on your behalf 🤣🤣🤣 I decided to go to a Nigerian restaurant here in cape town south Africa to try egusi soup. One of the staff actually decided to sit with me and asked if I was Nigerian. He said I wasn't eating it the right way lol. That I should mount the semo with my hand, swallow and not chew. Really found it difficult. We chew all of our traditional meals. So being told not to chew was a new thing to me lol

[@ezinnegloryonyekachi1890]

More grace

[@Noonzi]

I think the advisor to swallow is a bit silly! Some of us enjoy chewing our food! There's a whole other level of flavour and texture you would appreciate!! Even when eating Naija swallow.

[@mattielarkins8072]

@@Noonzi I didn't understand the organization soup ingredients

[@mattielarkins8072]

@@ezinnegloryonyekachi1890 I have goat meat okra peppers onions buoyant green how do I start I got fufu

[@pricekessy.6447]

You can, prepare egusi soup the way you, is Nobody's business,, you did well my sister.

[@juicyy3951]

Hey sis...first time watching your video....Luv your cooking style.👍❤️

[@ilonaumukoro3153]

I'm from the US but my husband is Nigerian. Your videos have helped me learn how to cook some nigerian soups! Thank you, keep the videos coming!

[@afrocentricallyshakina]

Ilona Davis-Umukoro I love this! My time is coming I’m In the US learning to cook these dishes I fell in love with.!

[@viper3575]

Jesus christ😱😱.... This is not the way my mum cooks egusi soup... Egusi is best when fried not boiled Y'all be careful😣😒

[@mamie6820]

Brilliant and highly entertaining - practical home economics at its best! Dalu so!!😘

[@jackie9068]

Beautiful video and decreasing the ingredients in these trying times is most important. Cooking cheaper

[@FloChinyere]

Side note: I'm ending the series with a double. This one is a two in one recipe. Enjoy!

[@ChibuikeUlasi]

Thanks 😊

[@annasowe7192]

Number 2 😂😂😂

[@neyoa6367]

Chai see as egusi come dey hungry me,I must make my own o.

[@Wakagirl]

I really did not want this series to end 😩😩😩😩 this is the one I love the most!! Thanks for sharing! I’ve tried two o. E remain this one 😄

[@FloChinyere]

Eheee? So this one has knocked the smoky party hollow rice one off the podium? 😂 Thank you. 💛

[@Wakagirl]

Flo Chinyere Kai Yes o! 😂😂 the stock fish knocked it out o!

[@The1nonlyLDM]

If only I could give this video a million likes o (saying this in your voice). Nne, I am cooking this egusi soup as I type. This is the second time I'm following this caking method of yours to cook egusi soup, (having followed your frying method more times). Egusi is not one of my favourite Soups 'at all at all' but I cook it very occasionally to have a variety of meals in my household. Thank you for all your contribution on YT to Nigerian cooking. I can always count on one of your recipes, even if I tailor an ingredient or two to my preference. Not to mention you educating us on the science behind how /why some ingredients 'behave' one way or another, topped with your humour and overall engaging personality.

[@stephanieogbomah901]

Woooow, I have never loved egusi soup the way am loving this one now.. 👌👍👍👍

[@perfectabassey593]

I finally made the perfect Egusi soup. Thanks Flo!

[@kelechiukaoma3991]

What if you are using spinach instead of bitterleaf? When do you add it?

[@GloriaCabutey]

I am Ghanaian and we have a similar dish Kontomire stew only we add Tomatoes. I will try this recipe

[@NosagirlTV]

Did you say this is the final video of the 5 ingredients series 😭😭😭. I really enjoyed the series. I could never imagine cooking anything with 5 ingredients. I have even called my mom in Nigeria and told her to start cooking everything with less ingredients 😁😁. I’ve learned something again today. Thanks for sharing aunty flo.

[@tatasimon6204]

Chi, you really make cooking enjoyable, pleasant, easy, funny, interesting, palatable e t.c. And when you taste the food, hhhmmm. I will be here swallowing. 😂😂😂 I just subscribed

[@uchennachidebelu3897]

madam thank you ooooo! i have bookmarked this video. ill give my family a treat this easter holiday with mouth-watering dishes. Wifey will drool at my cooking. hahahahaha!!

[@Ugo_Ego]

I cooked egusi for the first time ever (with a little tweak though, I used beef and another type of stock fish but every other thing was the same) and it didn't only look good but I was licking my fingers. Thank youuuuuuuuuu!

[@RoselomonTV]

The passagers in that soup eh 😋😋😋 you're the best Mama ❤️

[@FloChinyere]

Too much obstacles. 🤣

[@crazystuff47]

🗣Hi Flo, been married to my nigerian husband 40+ years, and have been trying to learn to cook nigerian food for a while, and I'm still not good. Thank God for good Nigerian family friends who regularly supply him with home cooked nigerian meals. I also now love these channels where I can watch young ladies like yourself show us americans how to cook nigerian food. I just happened upon yours today, and already love just some of the topics/things you've mentioned like, not liking oil floating on top of your soup or thruout oily looking. A total turn off. A gag🤮. And all the ingredients added for the so called Nigerian Flavor. Yet they all taste the same, just different ways of cooking it. Then today I happen upon you. Thankyou for explaining all you do and why! Thankyou for showing the process and what the food should look like, or what it may not look like if not done correctly. You are my new best friend in my head. Glad I discovered your 5 ingredients Nigerian Soup, even better!👌🏾❤👍🏾

[@nkwachiorji5134]

Flo Nnem, that okporoko needs a round table meeting, how can you just execute and do justice with semo Mba ooo that one is cheating infact I've booked the next flight with iwe 😂😂😂, let me like this video first 👍👍✈️

[@FloChinyere]

Abi? Ngwanu let me know when your flight lands so I can send the limo. 😂😂😂

[@VillgirReaction]

Who else like this video before watching it

[@anoranorville5355]

Not me

[@Amcookingandmore]

Mama Flo am definitely gonna try this 5 ingredients recipes oooooo you blow me away , you havd a beautiful face full of God's grace

[@mamalantyqueentv1629]

Wow this soup looks so good and yummy u are a Good cook keep it up more grace

[@ochuutv7195]

Madrimiyaaah you didn't add onions also instead of stock fish I can still use only goat meat for our 5 ingredients na.. what do you think??

[@FloChinyere]

Yes, goat meat will be great. Hehehe I don't even normally add onions to egusi soup because like I said, the soup is too "sweet" for me and onions is a sweet ingredient so will make it worse. Moreso I use bitter leaf to prepare egusi soup and bitterleaf and onions are strange bedfellows.

[@dolcemariah4123]

Yes noted onions and ginger too.... Perhaps her choice. The stew will be a bit nauseated when eating it....

[@doctoraamormartinez9729]

Wow 🤩 I see you can speak Spanish 😍😍”madre mía “

[@RoselomonTV]

I couldn't skip this video for anything. Your humour and chats while cooking is amazing.

[@FloChinyere]

😂😂😂 I know the kind of gist my KZbin family members like. 💛

[@blossomzglammakeover9544]

Aunty Flo, I'm watching and laughing hard on the "Have You" lamentation! Oh my God!😂

[@FloChinyere]

😂

[@kizzaevelyn2416]

Will visit Nigeria one day cause some nigerians i have come across are warm like us Ugandans

[@oluwakemikatherine9536]

This soup is delicious 😋, you are so funny dear first time watching your video l really enjoy it

[@TheKingofHowTos_TKHT]

You're very funny... I couldn't stop laughing. We both literally said "like pounded yams" at the same time lol. Being in the west here, everyone seems so serious... I miss the bubbly spirit/personalities back in Nigeria in Africa. This Egusi one is a bit intimidating for me, but with only five ingredients, what could possibly go wrong besides me adding too much salt (lol)? I'm off to watch the Moi Moi one, but I'm not big on the fifth one, abacha.

[@FloChinyere]

Nothing can go wrong at all. Go for it!

[@fine9ja]

I just made this your egusi soup recipe and it is delicious. Thank you 😍😁

[@uzokaphilip3536]

Final installment of d 5 ingredients. So funny. I love ur cooking style. U're d best

[@stephenvictoria1607]

Flo, you are such an amazing person and you are the best.

[@lastqueen4341]

I'm not a nigerian but i love Egusi soup

[@ellenguajedelrealmoespirit9279]

Buenisimo, fantastico, amiga! ❤️

[@dominiquesatterfield6721]

I’m totally gonna use this recipe hopefully my family will love it 😀

[@FloChinyere]

They will. 💕

[@dozieikwu4426]

I’m cooking my egusi now love it

[@AnaSilva-hm2go]

I laughed so much watching this video... definitely gonna try and make egusi now☺️

[@amadivictor1005]

I am here again and, I have liked this video first, I have liked it, I have liked it 😂

[@elormbansah600]

Aunty Flo l was about making dis recipe today ooo.When I got the notification,l jumped up...Yaaay💃💕. Thanks for making it easier for me.

[@FloChinyere]

Awww! We sure have telepathy! Enjoy. 😘

[@awiligwechiazor852]

Flo, I enjoy ur teaching,yesterday I prepared ur type oh ogbono soup, my kids were telling me have you! Have you!have you! Lolz I think they normally pay attention to ur video Too, I have really learnt many recipes thru u, I totally changed my ways of cooking now my hubby can testify, abeg I love you o

[@sallymay6623]

Kedo Aunty, thanks for this video which has allowed me to Master Egusi Soup 🍜, this my favorite oh oo. You are very versatile.🤙🏽🙏🏽

[@gabrielqueenneth9132]

Chi Chi, your way of cooking is so fantastic. I love it. Your cooking has really upgraded my kitchen. What I do now is whenever I want to cook I will go through your cooking skills before cooking mine. I made your Oha soup, the one with palm fruits, Cocoyam, and many more it was so nice and sweet. Thank you very much, keep up the good work. 😍😍😍

[@francesonwunali71]

Just watching you for the first time. Flo Chinyere you are so crazy and I’m so loving you and the way you deliver your recipe. 👍🏾

[@eyonggrace4903]

Chaaii ooo this kitchen ehn it makes me hungry and want cook it immediately Thank you sis Flo for sharing this wonderful recipe

[@malkia5572]

Real African woman ❤️ doesn’t matter which part of africa a woman is from if she cannot cook she is an imposter 😂🤣 this woman is a true African queen 👑 😋

[@glamcity01]

I love your personality! Your videos are always fun to watch! Such a good cook too!

[@ijeomamichael7644]

Nnem I don't even have dry pepper in my house I cook only with fresh pepper because of the taste.

[@rozzettee8]

You are so lovely and you make it so easy for us to understand how to cook Naija food. Am now cooking better than my Naija hubby who couldn't trust me to cook when we got married. Am not naija so I've learnt how to cook from him and you.

[@SK-mz8qy]

It has been a long while since I cooked Egusi soup; I will be trying it today. I love you, Flo! I love the way you cook and how upbeat you are. I hope mine turns out a bit like yours. I will not use the Stock Fish if I do, both my husband and kids will leave the house for me because of the smell; not a fan of the smell myself.

[@duruvic]

Hi Chinyere, you've got amazing videos here. More wins

[@nkechiegwuatu9436]

I just love your personality, the way you make cooking very easy and interesting. Keep it up👍

[@cynthiakamara-njoku]

I just love you! Literally make cooking fun & beautiful ♥️👌👌

[@tosinedeki9099]

I love listening to you talk and watch you cook. I’ve learnt a lot from you

[@ekeneudeugeu6196]

I really interested in one of u okoro soup u cook, I chearis it good one I learned more how to cook okoro, next time I will cook thqt the, because I love cooking at home thanks

[@edithnnenna2954]

Chai......I love this lady like there is no tomorrow,this is really ur calling i always smile watching ur videos, Chy dalu o

[@juliaroyem3537]

Wow Flo Chinyere I really appreciate your video. You are a good wife , African women are so blessed .

[@rachealjoe6351]

Honestly her presentation during cooking made me to subscribe...you brought my interest in cooking back again, thanks dear!🙏🙏

[@Kitmus73]

The dance at the end finished me! Lol. So good. This is a must try for me. Thanks so much.

[@ewizzyvovo4495]

My first time in your channel, I can say your doing a great job here for specially for we that still a bachelor, thank u for your good work ,I just add to your subscriber.

[@ImmigrationLawLivinginFinland]

Wow. Well done sis! 👍🏽👍🏽Now I’m salivating.

[@cynthiarichardson6814]

Your doing a great job...we appreciate you

[@pampoovey6722]

How did I even find your channel?! I don't know but I'm so happy I did. Flo, you are a joy to watch.

[@FloChinyere]

I'm glad to read that. Sometimes the KZbin gods get their recommendations right. Thank you and welcome to my channel. 💛

[@Amydonics]

Igbo woman.....I was laughing all through the video. Nice one. Igbo Amaka!

[@ekeneudeugeu6196]

Flo Chinyere u are a happy woman always I like dat, showing u talent I love that!

[@toyinadebiyi779]

Just watching the caking process. Put same solution inside the microwave instead of burning the pot. This I have used for a great lump. I add chopped onions..or blended..

[@magdalenembanga2155]

Thank you dear Flo. Love your recipes will be giving a try to this one. So nice.👍👏👏👌❤💕😍

[@charmainepascal1136]

Greetings 🤗thanks for sharing your culture im new to your channel 😀 I'm from Trinidad 🇹🇹 an really enjoy your step by step cooking. I'm trying to incorporate African foods to my family 😋we all enjoy it. Thanks again an keep up the great work ❤ 👍

[@ekwustosiagiriga623]

Hi Flo, I enjoy watching you cook, you make cooking enjoyable.

[@dorisl9991]

Five ingredients egusi soup! Tell me why I should not eat egusi soup next week. Thanks a lot for this video.

[@FloChinyere]

No reason ooo. Enjoy!

[@princessnennyking130]

What??? Did you just said that some pple add egg in egwusi soup.... Horrible.. My sis... Big thumbs up for ur method... I like it

[@nkechiokwechime2875]

My dear you said 5 ingredients, but what I'm seeing here is more than 5. Stockfish, Palmoil, Egusi, Crawfish, Pepper, Bitterleaf & Salt, total 7 ingredients. Secondly the method you used is for a learner. Stockfish is enough to boost its tast.