How to Make Vegetarian/Vegan Friendly Egusi Soup

Рет қаралды 22,406

Күн бұрын

Пікірлер: 39

@makaylafar16 Жыл бұрын

Since were all here i couldnt imagine eating so much meat in one meal and every recipe ive seen used cow stomach which i cannot stand the look of, i really hope i can try to make this one day.

@kiarrasayshi Жыл бұрын

Crumbling tofu to match the texture of the egusi is interesting. I'll have to try that! I love egusi so much though and I eat so much tofu that I feel like I'll recognize the tofu too much and it'll throw me haha

@BossLux Жыл бұрын

I love this!! I’m Ghanaian and looking to cut out meat gradually, this is genius! The tofu was chef’s kiss because I’m not vegan, so I do get a tad nervous about protein intake, so thank you for that! Gonna try this wk and see how it goes

@MrsMugs 8 ай бұрын

I like you already! You're such a peaceful soul!

@ros8986 Жыл бұрын

easier way to cut bell peppers - stand pepper up, with your knife in a vertical position cut around the stem, pull stem and the seedy part inside will also be removed - then slice in half the long way, turn each pepper half cut side down and spank your pepper (the remaining seeds will fall out), then cut as usual.

@AphoticSoliloquy 3 ай бұрын

Thank you for sharing this with us! I can't wait to make it.

@AbafumThomas 19 күн бұрын

I love this. Kindly send me the link to watch the videos on more recipes

@LilyRose-p6u 11 ай бұрын

it is a good way to teach us i will try it as soon as possible .

@helenlucka Жыл бұрын

Afia! I'm back here about to make this recipe! 🙌🏿

@AdmiralPeach Жыл бұрын

this looks so healthy! ❤

@sitoe9858 17 күн бұрын

Thank you so much for this

@edbonyjones2998 9 ай бұрын

You made it look easy lol. I’m going to try this recipe and I can only hope it comes out close to what I’ve had before

@GarouLady Жыл бұрын

This makes me really wish we had African resturant where I live. All these different spices would love to try while at the same time I would hate to pay so much and find the tastes are too different for my palate.

@a.a6859 Жыл бұрын

Thank you very much 🙏🏻 Great explanation and useful information.. I am Iraqi vegan but I also love African food😻

@CookingwithEfya Жыл бұрын

This looks perfect 😊

@ChristiansColloquy Жыл бұрын

This looks so delicious! And trying it with beans sounds like a great idea

@coffee8404 Жыл бұрын

can’t wait to make this!!!

@lovelife8968 9 ай бұрын

I'm all about this.

@stacymitchell2092 Жыл бұрын

I'm going to try this. Do you made stew?

@harryjames8247 2 ай бұрын

by 1tsp mushroom and nori powder, do you mean blending dried mushrooms and nori to make the powder?

@eatwithafia 2 ай бұрын

@@harryjames8247 yes

@akofabulous Жыл бұрын

Nice one. The crumbled tofu is a genius idea. Where do you buy the dried mushrooms?

@eatwithafia Жыл бұрын

Hi!! I get them at the Chinese supermarkets!

@aliciacastle2732 Жыл бұрын

I feel like these ingredients are really hard to find we'll in new Zealand anyway

@propogandalf 11 ай бұрын

Outside of Africa the ingredients for most African dishes are hard to find. You have to go to a specialty store/African market.

@sinagerdes8065 10 ай бұрын

Wäre do i get the spices 🤔

@donnagalloway1163 Жыл бұрын

Allergic to hot chili peppers (asthma) and if I leave out the scotch bonnet will it still be good?

@eatwithafia Жыл бұрын

Yeah

@fionaravina19 Жыл бұрын

Please 🙏 I'm not fton africa can you mention me the spice that you mix like this I can ask my husband to bring it for me when he come thank you cause I highly allergic with fish

@eatwithafia Жыл бұрын

everything is listed in the blog post. Please check the caption of the video :)