My chemistry professor just jolted awake inexplicably furious when you drank out of the glassware
@omnomchow38725 жыл бұрын
Isn't that just a cup that looks like a beaker
@CinthiaLopezPalacios5 жыл бұрын
Theres a coffee shop that serves beverages in beakers. Obviously new ones. It's called alchemy coffee lab
@nataliev70705 жыл бұрын
Juan Sebastián Piedrahita Molina that is the beaker mug from his shop. it even says NileRed on it
@juanpiedrahita47725 жыл бұрын
@@nataliev7070 That's the normal beaker he sells, not the beaker mug. Mugs have handles if you didn't know
@nataliev70705 жыл бұрын
Juan Sebastián Piedrahita Molina 3:53 - 4:00 u can see that the MUG has a handle. if you didn’t know :-)
@TheFlipside6 жыл бұрын
I just realized that putting the enzyme in milk to digest it for people that can't is like the chemistry equivalent of chewing someone's food for them :P
@5roundsrapid2636 жыл бұрын
Flippy Sidee Well, then cheese and yogurt is pre-chewed, too. Even worse, ethanol would be the “urine” of yeast!
@noname_atall6 жыл бұрын
your analogy is correct as long as the someone is toothless
@pastordonkoh76926 жыл бұрын
My head just curled into my neck as *Interstellar* docking scene music started playing in my head
@TurdFurgeson5715 жыл бұрын
That's right, baby bird.
@tinagodsey10235 жыл бұрын
😂🤣
@waterlisart3 жыл бұрын
That definitely explains why Lactaid is oddly sweet. I've always wondered. And yes. Fairlife tastes almost the exact same as regular milk. Out of all of them, that's my preferred milk replacement.
@lorirarich18753 жыл бұрын
Theres a lawsuit I've heard. About the ultrafiltration. I thanks this guy for his explaining but can He just write the labels about which method is used. Lactaid lists lactose in its ingredients. Hate it and it still bothers me.
@Thatonefuckinguy2 жыл бұрын
@@lorirarich1875 Yeah I've heard some people get sick from Lactaid. I have no such reaction to Lactaid personally. But I tend to perfer the taste of almond milk so I don't drink it that often. But if you were to use it in baking god forbid or simply drink a lot of the product, you would get the same effects as putting real dairy milk in your cookies. Making almond milk the obvious preferred choice as a baking milk. Or perhaps some other brand of milk that is 100 percent lactose free. For something like say cooking, soy milk might be a better option due to it not having a defined sweet flavor.
@sofiabravo19942 жыл бұрын
Lactaid tastes awful it’s easy to digest but no thanks, FairLife for LIFE.
@Thatonefuckinguy2 жыл бұрын
@@sofiabravo1994 I only drank that shit in highschool cause it's all they had. Then I switched to almond and soy and never went back.
@SixArmedSweater2 жыл бұрын
I personally prefer the Lactaid taste. It’s also really good for making mac’n’cheese.
@atsunome4 жыл бұрын
I clicked this video to see lactose free milk, and finished with a degree in chemistry....
@szidoniazsigmondbaticzky28484 жыл бұрын
Lol 🤣😂
@crewrangergaming95824 жыл бұрын
Congrats. I am now working at Umbrella Corp.
@brentoctaviano70594 жыл бұрын
Then proceed to finish life broke af.
@JohnDoe-zh6cp4 жыл бұрын
This is more in the chemical engineering realm
@joshschwarz97504 жыл бұрын
That’s the channel.
@AcitoriaVakarianIdunno5 жыл бұрын
*[sips filtered milk, proceeds to slide off-camera and cough loudly and spit a few times]* "That was not good." Only the most scientific methods are practised here on the NileRed channel.
@Vinni-2K5 жыл бұрын
very professional, i like it
@Bimtavdesign5 жыл бұрын
Ahahah
@CidawdNull4 жыл бұрын
@Alisher Tadjimurat Radjabbay 11:00
@74KU4 жыл бұрын
"I started poking it to see what would happen" Make me laugh, but I love the videos.
@TheCoLDKanadian3 жыл бұрын
I just loved how calm and composed he looked when he ran off camera. That somehow made me laugh even harder.
@Lin_The_Cat_3 жыл бұрын
11:45 I always found that weird about other people. Maybe it’s my sweet-tooth, but I’ve always loved how sweet lactose-free milk tastes compared to regular milk.
@Pablo8242 жыл бұрын
Yeah ikr, it's the same amount of calories and it isn't less healthy.
@keeks49142 жыл бұрын
Same! Especially for making iced latte. So delicious.
@under-da-sea28352 жыл бұрын
Oh absolutely! Especially vanilla almond, oat or rice milk!
@alexwang9822 жыл бұрын
@@Pablo824 Technically it has more calories since you can’t digest lactose but can digest galactose+glucose
@travisretriever74732 жыл бұрын
I mean, you probably won't want sweeter milk to make cauliflower cheese.
@ayporos4 жыл бұрын
"The middlepoint of 10 and 15 is 10" - NileRed
@1976kanthi4 жыл бұрын
12.5 is 10 if you round it off :p (Don’t wooosh me ik it’s a joke).
@naomigwolfe81123 жыл бұрын
Timestamp plz?
@ezrahadwi1353 жыл бұрын
@@ayporos don't be too cruel, hey @Naomi Garcia the timestamp is between 0:00 and 13:32
@ayporos3 жыл бұрын
@@ezrahadwi135 hahahaha you monster! :P
@pootischu3 жыл бұрын
To his defense, the original value is between 5 to 15 4:22
@MrTomEdo6 жыл бұрын
A few days ago my "modified food sceptical" friend was complaining about "chemicals" that have to go into the lactose free milk, and that it can't be possibly healthy. Thanks for the video. It shows well how simple and harmless this process is. If I would be able to digest the lactose I would simply produce the enzyme myself anyway. The producer just adds it for me.
@papisuckmypoosay696 жыл бұрын
TomEdo yeah “chemicals” that naturally occur in babies and some adults
@_BangDroid_5 жыл бұрын
I love it when people talk about _chemicals_ as though they are inherently bad. I'm like, you know, everything is chemicals.. lol
@baladar13535 жыл бұрын
@Corey Because scientists and doctors know everything. :)
@Minkafighter5 жыл бұрын
@@baladar1353 well im sure that scientists and doctors know more things in their fields than an average person ;)
@lettucehouse3005 жыл бұрын
@@baladar1353 yeah, they just dedicated their entire career to *not* know as much as possible in their fields.
@jonathanvandagriff75153 жыл бұрын
What I didn't know, and hopefully I can let others who didn't, is you can literally take lactase as a supplement before consuming dairy and you can digest it fine. It comes in a chewable tab, my younger brother can take it before consuming dairy and do just fine! It's pretty cool!
@javaskull88 Жыл бұрын
I’ve used those tabs for many years, they work great. But it sucks when I forget to take them!
@Nonameers Жыл бұрын
If you drink raw mill you wont feel intolerance pasteurized milk is unhealthy
@KaimasterXD Жыл бұрын
No matter if the milk is pasteurized it not, the lactose content is pretty much the same. So how should unprocessed milk be better than heat threaded?
@veneering4128 Жыл бұрын
@@Nonameersgtfo raw milk fetishist 😂
@AccordingToWillow Жыл бұрын
@@Nonameersnope
@ficolas26 жыл бұрын
Im currently sitting in the toiled because I mistakedly ate something with milk and I see you upload this, wtf.
@NileRed6 жыл бұрын
It was meant to be
@vonnababeimyamansfantasy84366 жыл бұрын
🤣🤣🤣🤣
@sweetcrimson6 жыл бұрын
Me too 😔
@TurdFurgeson5715 жыл бұрын
Now you know (how) dairy makes your life suck. Hooray!
@patrickvanmeter29225 жыл бұрын
@@TurdFurgeson571 I'm 77 years old and love milk. I have never had a problem with milk, in fact drink it when I have an upset stomach. Everyone is different.
@TheChachavids6 жыл бұрын
I’m a UK first year student studying Chemistry... NileRed is one of the best educators of this subject and honestly is a big reason I decided to study Chemistry - can’t wait for more videos!
@NissimRA6 жыл бұрын
Lactose-free milk is made by adding toes into milk, so that way it no longer lacktoes.
@atlas88276 жыл бұрын
lol
@maggiep90076 жыл бұрын
This shouldn't be so funny but it is
@bibbabibba19756 жыл бұрын
Another process with the same implication: Filter the milk through some toast, then it will be drinkable by people with lacktoast intolerance
@thedoctor2486 жыл бұрын
...
@wanderingstar72275 жыл бұрын
Lol ... this is the reason I read the first 10 replies
@KowboyUSA6 жыл бұрын
Nice timing, Nile. Not more than a few days ago, I was standing in front of the dairy section at a local grocery store contemplating the mysteries of how _lactose free_ dairy products are made.
@pyrojinn5 жыл бұрын
Kowboy USA pity those who can’t drink milk as it is, must be quite a pain to know you’re lactose intolerant.
@saeranchoi33435 жыл бұрын
Flaming D’Jinn It’s not that big of a deal if you live where lactose-free products are easily available or if you avoid dairy altogether. Majority of human population is actually lactose-intolerant, but some are just not aware of it because they might tolerate it somewhat better than others.
@saeranchoi33434 жыл бұрын
@@SimonWoodburyForget About 65% of human population is still the majority. I live in Finland and most people here can drink regular milk just fine, but that doesn’t mean that they’re the majority in the world. Varying severity of lactose-intolerance is an actual thing. That’s why we have both low lactose and completely lactose free products where I live. I for example can consume small amount of regular milk (in cheese, pastries etc.), but after about a glass of milk I get a a bad diarrhea. Good for you though if you’re not lactose intolerant. medlineplus.gov/genetics/condition/lactose-intolerance/
@saeranchoi33434 жыл бұрын
@@SimonWoodburyForget You jump into strange conclusions so damn fast. I linked that website as my source, where’s your back up for your claims? ”Most people with lactase nonpersistence retain some lactase activity and can include varying amounts of lactose in their diets without experiencing symptoms. Often, affected individuals have difficulty digesting fresh milk but can eat certain dairy products such as cheese or yogurt without discomfort. These foods are made using fermentation processes that break down much of the lactose in milk.” Had you bothered to check the link I provided, you would’ve gotten an answer instead of having to guess and come up with one by yourself. I sure hope you’re not a doctor, because you’d need to get fired ASAP. ”Tolerance to lactose varies; most lactose intolerant people can tolerate lactose in small quantities (5 - 10 g at a time) while very small quantities (1 - 2 g of lactose) will cause symptoms in other people. A glass of ordinary milk contains 10 g of lactose and a glass of low-lactose milk 2 g of lactose.” www.ruokavirasto.fi/en/companies/food-sector/production/food-categories/foodstuffs-for-particular-nutritional-use/old-foodstuffs-intended-for-particular-nutritional-uses/low-lactose-and-lactose-free-foods/ A link to Finnish Food Authority website.
@saeranchoi33434 жыл бұрын
@@SimonWoodburyForget Wtf obviously you’d have to give a credible source. You seem like you just want an argument for the sake of it, so I see no longer a point in engaging in a conversation with you. Have a good day.
@Amy_the_Lizard2 жыл бұрын
Other pro-tip I learned in dairy class: whole milk and cream have less lactose than skim milk and low fat milk. I had already noticed that I could actually drink those without getting sick, (as long as I didn't have too much,) but I didn't understand why. It's actually pretty simple: basically, if you remove one component - in this case fat - the percentages of every other component goes up, because you can't have a substance that only adds up to 95%.
@MaruskaStarshaya Жыл бұрын
It depends, I have a severe diarrhea if I eat more than 1TbS butter at once despite it is 82,5% fat, at the same time I can easily consume condensed milk up to 100ml which is clearly made from a big amount of milk (reduced on a heat 3 to 5 times)
@Amy_the_Lizard Жыл бұрын
@@MaruskaStarshaya That's because lactose breaks down when you heat it. Since condensed milk is made by continuosly heating it until it thickens, a most of the lactose gets broken down
@MaruskaStarshaya Жыл бұрын
@@Amy_the_Lizard oh, thank you. But I still wonder at what temperature it happens as simply boiling milk (100C) seems not really helps.
@bmx4free Жыл бұрын
@@Amy_the_Lizard weird, everywhere online where i look up this information it is noted that lactose does not break down when you heat it.
@Amy_the_Lizard Жыл бұрын
@FlipFlopAdventures Really? We got taught that in my high school biology class. Though the teacher of that class also couldn't figure out why some beans she boiled weren't germinating, so I suppose I should regard everything she taught with skepticism. It looked like it worked in the lab where we compared lactose levels of regular milk, milk with powdered lactase mixed in, milk that had been heated for 24 hours, and milk with powdered lactase that was heated for 24 hours. The regular heated milk still had lactose in it, but not as much as the regular milk, but it's also possible that the test tube we heated it in had previously been used for milk with added lactase and not properly cleaned (the whole class was an absolute train wreck, so I wouldn't be surprised if the teacher failed to notice some kids not washing the lab equipment properly.) I never actually stopped to question the results since the teacher gave us an A on the assignment. My apologies
@NicholasA2316 жыл бұрын
The whole making "lactase on alginate" thing was awesome. Practical applied chem with an engineering challenge on top. Twice the science, 4x the fun.
@johnnye872 жыл бұрын
I've heard of a similar method proposed for biological laundry detergent. Attach the enzyme to a plastic substrate (presumably it can be a longer-use object since it doesn't have to be food safe) and you're no longer flushing perfectly useful enzymes down the drain with every wash.
@Ray-gk9kc5 жыл бұрын
Nobody: An alien: sorry guys I'm galactose intolerant
@mauz7915 жыл бұрын
No
@miyaanderson58365 жыл бұрын
That was terrible and not in a good way. 😬
@collecter34564 жыл бұрын
Loops Loops lol screw these guys that was funny. Nice dad joke.
@evieinfinite4 жыл бұрын
Galactose AND lactose intolerant aliens can't even TOUCH the Milky Way Galaxy
@bakedhawaii4 жыл бұрын
Ah its okay alien dude
@anatomicallycorrectmuppets81802 жыл бұрын
I switched to lactose free milk after buying some to try it. I’m not lactose intolerant but I do have slight sensitivity. The BIGGEST reason I’m staying with it is the long shelf life. Regular highland milk always expires BEFORE it’s date. Despite the higher cost we actually save a ton of money because it doesn’t spoil before we use it. My wife who hates milk even likes it a lot.
@196Stefan26 жыл бұрын
3:42 If the indicator is out of range (>2000 mg/dl) you could dilute an aliquote of the milk by - let's say - a factor of five and check again the glucose-content. It should work.
@atlas88276 жыл бұрын
Nice catch
@NileRed6 жыл бұрын
Yeah, that definitely would have been an easy way to solve that problem.
@sbreheny6 жыл бұрын
Yes, I thought about that, too. I think that's called a titre.
@196Stefan26 жыл бұрын
no, the "titre" is a factor of correction, exactly. For example, you are working with a 1N HCl-Solution in a volumetric analysis. For any reason, the solution is not exactly 1-normal, but only 0,98 N. Then the "titre" which has be taken into account, is 0,98.
@jordanhribar60025 жыл бұрын
Correction hold the same title in both French and English?
@patricktimmermans62386 жыл бұрын
I'm a chemistry student and we did a similar project, using different methods to create lactose free milk. The methods we used were different from yours and gave some interesting results. In method one we used the chemical properties of lactose to remove it from the mixture, by simply adding ethanol and letting the lactose crystallize. This gave some problems after with removing the ethanol but all of the lactose was removed. We also used a very small filter (similar to a HPLC filter) to remove the lactose. This also removed the fats and a very small amount of lactose still got through. In the end the project was fun to do because we were allowed to come up with our own solutions and gave some nice results
@gameragedad89535 жыл бұрын
Yes, but why remove the ethanol? Could have had yourself a fine white russian beverage lol.
@jordanhribar60025 жыл бұрын
The difference between nominal filtration and absolute (100% efficient - single pass) filtration. Filtration is basically selling the idea of trust. Do you trust Russians ?
@bryanseare27042 жыл бұрын
for the few that watched this video that have been through some college in at least organic chemistry, it was really refreshing to have a mechanistic explanation. even if you havent done it in other videos, I love it when you do
@TheWanderingChemist6 жыл бұрын
So you've basically made functional bubble tea. I like it :'D
@Mister_Soyuz_on_YT6 жыл бұрын
TheWanderingChemist funny I read this. I am looking for videos about lactose-free milk to make bubblr tea. I just finished researching ways to prepare Topiac Pearls and now looking for good milk to steam.
@akudumb30215 жыл бұрын
Джинзó Аркайдия Lmaooo
@infoninja6 жыл бұрын
Thank you for clearing up the mystery behind the lactose free product market, and done so beautifully. Several years ago I suddenly acquired a lactose intolerance and had to change my diet drastically. I was saved by the then new kid on the scene FairLife. The ultrafiltered process has been the best tasting and best cooking thus far. I hope they start making cheeses. I found (as baking is a past time) that this ultrafiltered product tastes and bakes/cooks the same as regular milk. My diet has thus become more pleasant and without the lactose drama! Again, thank you for demystifying the different processes. Love your education style, love your vids!
@aliciagates12 жыл бұрын
Fairlife tastes exactly like normal milk. I'm lactose intolerant and my bf LOVES milk, but one day he tried my Fairlife milk and now he actually drinks the Fairlife instead of normal milk because he likes it and we can both enjoy it.
@OhhWelll2 жыл бұрын
I agree even despite my lactose intolerance I much prefer Fairlife over regular milk just because of the flavor and smoothness alone
@maxheim38022 жыл бұрын
Just drink oat, almond or soymilk. Its way more ethical, environmental friendly and better for your health
@mateoleon5242 жыл бұрын
@@maxheim3802 good luck trying to find a nut milk without cheap and highly processed "vegetable oil" Not talking about olive coconut or avocado I'm talking about soy, corn, safflower, rapeseed etc all those are cancer
@jac12072 жыл бұрын
@@maxheim3802 Almond takes up A LOT of water per crop.
@Tao_Tology2 жыл бұрын
@@maxheim3802 You think almonds are ethical?
@morphman865 жыл бұрын
Thank you, now I know the scientific details of what's going on in my belly when someone accidentally puts milk in my coffee (or when I don't remember to ask them not to). Now I just need the scientific details on why I find it so incredibly hard to ask for a new cup and rather have the pain and discomfort later than risk social awkwardness. "No, no, it's alright." "Come on, man. It's just a bit of water. I can make you a new one." "No, don't bother. I'll be fine." Three hours later, the narration of Morgan Freeman starts as Morph sits on the toilet: "He was not fine"
@srishtisharma93215 жыл бұрын
This comment ought to get more likes.
@MarianKeller5 жыл бұрын
Just use lactase pills for such cases.
@captaincockpuncher4 жыл бұрын
As a person with Lactose Intolerance this is a huge mood
@Boutys_mom4 жыл бұрын
Same!
@corbinbrier03 жыл бұрын
@@MarianKeller Those lactose pills man..awful. I violently puked after taking them and decided that just cutting down on my dairy intake was the better option.
@clemencina5 жыл бұрын
"the beads that are left over in the filter thing can then be used to process more milk if i wanted to..." "but i don't."
@mateusgabriel30134 жыл бұрын
Power move
@almezeinisu54954 жыл бұрын
The man know what he wants
@thegaminggiantchannel72054 жыл бұрын
Sound like Rick Sanchez to me😂
@kristine23883 жыл бұрын
I was looking for this comment lmao
@lanhod3 жыл бұрын
is this reference to the gay porn scene "but you didn't"?
@laernulienlaernulienlaernu89532 жыл бұрын
I remember when my ten year old son was a baby and he was allergic to a lot of things, it was really hard to find lactose free or gluten free or vegan etc. Now it seems like these products are more common than the regular stuff and have become a lot less expensive.
@MaruskaStarshaya Жыл бұрын
yep a blessing of a capitalism: the more they produce the cheaper it is
@ScienceDiscoverer Жыл бұрын
I think you got yourself deceived by some nutritional populists.
@taybahtasneem84325 жыл бұрын
U have a nice and calm voice Makes me feel relaxed after i was tense because i could no understand immobilised enzymes
@donvoltonus88985 жыл бұрын
I'm glad Nile eventually got an immersion blender (Used in the soap vids), it'll be way easier to mix things into water like that with one.
@paulyou46293 жыл бұрын
I have been interested in immobilized enzyme for my thesis but was a little daunted because I wanted to see some kind of demonstration like this - thank you!
@13StJimmy6 жыл бұрын
I hated chemistry in school but your videos are so fascinating I love it!
@TheIndigoLion4 жыл бұрын
I'm lactose intolerant so I've always used lactaid milk or other brands for lactose free, for cooking and drinking. I've of course tasted regular milk before so I always thought the milk I have to use is sweeter, now I know why. I love your videos I always learn something new!
@__Square2 жыл бұрын
real milk doesn't really have lactose so you could just drink that instead
@__Square2 жыл бұрын
@Maheen drinking lactaid milk is even worse tho. because they just have more lactase enzymes to counter the increase of lactose caused by pasteurization. Raw milk has very little and has enough natural lactase. Lots of lactose intolerant people can't have lactaid milk but do just fine with raw milk. Not to mention the insane amount of real animal probiotics found in raw milk and fat soluble vitamins lost in pasteurization.
@__Square2 жыл бұрын
@Maheen @Maheen The 3rd one agreed with my proposals and even lists protections against allergies and asthma which I didn't mention. I remember reading that stanford study a while ago but I didn't think it was very strong imo as only 4% of the initial 383 people were selected. Which is already a very small sample size combined with the fact that of those 16 people some of them didn't even show signs of malabsorption. The HBT isnt a fair test to begin with. And for the 1st link, of course the government doesn't want us drinking raw fresh milk how else would they make money lol.
@bellenesatan Жыл бұрын
@@__SquareYou still believe in milk? 😂 Big Dairy sheeple
@__Square Жыл бұрын
@@bellenesatan I don't believe in milk, no.
@knightrider213 Жыл бұрын
Bro your content is gold
@jordanhribar60025 жыл бұрын
Hey this was actually very insightful and full of specific facts from dairy industry process. I expected just a general KZbin video but this was very well done and proven through actual trials. Just want to say well done !
@ResiNissi6 жыл бұрын
As a suggestion you can use 0.22microns filters that are sold for syringes in order to try to simulate the high pressure milk passing through a membrane. Is like a cellulose membrane and filters almost everything.
@NileRed6 жыл бұрын
Interesting idea
@ResiNissi6 жыл бұрын
Just know cause I have to use those kind of filters for my masters haha. Awesome contents.
@pvjthomas6 жыл бұрын
Do you think 220nm is small enough to filter out fats and proteins? Isn't it more likely the filters are kDa dialysis type. Those are at least an order of magnitude smaller in pore size.
@ResiNissi6 жыл бұрын
pvjthomas probably. I use those to filter catalyst on my photocatalysis reactions. Just said in order to try to simulate the industrial method. You are right dialysis would be great but it's almost the same pore size if I'm not mistaken. Good info though!
@jordanhribar60025 жыл бұрын
0.2 Micron is the standard particulate retention rating to produce sterile liquid filtration. Bacteria will not pass through at 0.2 microns (baseball won’t pass through chain-link fence). Custom combination of both membrane and depth filtration media in filter would be required to retain or pass through certain lipids. Pharmaceutical grade sterile 0.2 Micron rated filters require a filtration efficience of 99.9...% to a log reduction of 9.
@staticradio7242 жыл бұрын
As a kid, my sister was lactose intolerant, and she had these chewable pills you could take before consuming dairy. I always wondered why food scientists didn't just take whatever was in the pills and put it in the milk. (This was before lactose-free milk was commonly available.) Thanks for sharing!
@reo82505 жыл бұрын
8:43 forbidden bubble tea
@nathanr.48043 жыл бұрын
I want some !!!!
@Aviator747a6 жыл бұрын
Look at the date on that milk. Mmmm. I assume it's old video that just made it to editing.
@NileRed6 жыл бұрын
ha, the bulk of the video was filmed a long time ago. I just didnt put it all together until much much later.
@zzanzak4 жыл бұрын
@@NileRed you need to get in contact with these people! kzbin.info/www/bejne/bHXKeoeHiNShrJY
@bl.edxardo3 жыл бұрын
@@zzanzak The video is 3 years old
@TRquiet3 жыл бұрын
I can confirm: I bought Fairlife for a long while (I like ultrapasteurized milk with Onega-3 added, and that was the best option) and it tasted so much like milk that I didn’t realize it was lactose free.
@randyjohnson36544 жыл бұрын
Hey... You've saved a life today, and I want you to know that i'm very grateful for you. I love you and please keep going.
@makaylabushell80603 жыл бұрын
I hope you're okay man You're doing great :)
@karammohamed55696 жыл бұрын
You should do an extraction of menthol from mint
@KevinRay_man3 жыл бұрын
Galactose definitely sounds like some space toast that Galactus would eat in-between planets while the Silver Surfer is tracking down a world without life.
@xerilaun3 жыл бұрын
Galactoast
@cube2fox3 жыл бұрын
Galaxy / Milky Way / Milk
@ananttiwari13372 жыл бұрын
@@cube2fox Vsauce!
@ananttiwari1337 Жыл бұрын
@Sniper Only took us 6 months to write 1 sentence
@ananttiwari1337 Жыл бұрын
@Sniper One character is comprised of 1 byte, ie 8 bits. Your message has 13 characters (including spaces and punctuation) + 2 bold symbols, which add another 2 bytes. Assuming you can transmit 2 bits per day, it would take you 60 days to transmit those 15 bytes of information, which is approximately 2 months. What were you doing the other 4 months?!
@Psychx_6 жыл бұрын
Hey Nile, thanks for uploading so many interesting and educating videos. I really enjoy watching them. Could you make a lab tour video, where you show your whole setup and which devices you use in particular (like your vacuum pump's make and model and so on)? That would be great - I am sure there is a lot of interest for this in your audience.
@jordanhribar60025 жыл бұрын
Asking for models is like asking for lactose free milk. Ask for the equipment specifications. Specify what milk is.
@StopChangingUsernamesYouTube6 жыл бұрын
Lactase is so freakin' pretty. I want that as wall art.
@flutterbree3 жыл бұрын
Thanks!
@synhegola5 жыл бұрын
That was eye opening. Thank you for this!
@lac49633 жыл бұрын
I'm not a Chemistry major, but I do love how enjoyable your content is.
@CraniumAmbiguity2 жыл бұрын
I'm surprised I actually knew about the calcium alginiate trick! It is nice to see Nile enter into the field of gastronomy.
@BanilyaGorilya6 жыл бұрын
That spherification stuff you did with the alginate can also be used to make faux caviar or a pearl like dessert. Good video! Very informative. I'm the only one in my family who isn't lactose intolerant and made the voluntary switch to Lactaid and almond milk.
@crackedemerald49306 жыл бұрын
Chris Benson weirdo... What kind of advantage do you get by breaking down a common sugar to more useful sugars... Wait
@Xmiikkii3X4 жыл бұрын
The reason I watched this video is to answer a question I’ve had for a decade, what happens if I drink lactose free milk with milk products with lactose. For some reason I thought the lactose in milk products would change my lactose free milk into lactose filled milk. Obviously I was completely wrong :) I love learning!
@ScienceDiscoverer Жыл бұрын
Obviously, you where completely right. There is no more enzyme in the lactose-free milk. If you add it to normal milk you will have end product with 50% less lactose, but still it will have it.
@snakemgr122 жыл бұрын
As someone that stocks these products in a grocery store now I understand why the Fairlife milk is so popular In my area, very informative!
@BRUXXUS6 жыл бұрын
I wish you could clone, (or synthesize) yourself so you could make more videos faster! I love your work. :)
@0013bluejay6 жыл бұрын
well its possible to clone animals now (forgot the process) maybe soon we will be able to clone humans
@ab-fq2ii6 жыл бұрын
"Synthesize yourself", rofl I'm dying. Imagine someone built a chemical factory to synthesize 10k of himself per day.
@theteddychannel85296 жыл бұрын
0013bluejay it May already be. It's illegal to try past the embrione state, and scientists have already achieved that
@0013bluejay6 жыл бұрын
TheTeddyChannel That's too bad, it would probably change the world.
@dergartenlaborant60836 жыл бұрын
synthesyse a human? you mean a homunculus :D
@theguyinthefunnyhat5 жыл бұрын
I've always wondered how this was done. I now understand why a liter of lactose-free milk is so friggin' expensive. Your videos are exceptional.
@realryleu2 жыл бұрын
thank you so much for this video! i am lactose intolerant and didn’t realize, just called it a dairy allergy. i tried lactase supplements and it worked! note to anyone wanting to give it a shot: get the store brand stuff. you don’t need the lactaid name brand.
@toasty.nihilist6 жыл бұрын
Im lack toast intolerant
@azaelespino61066 жыл бұрын
don't you mean lack toast and tall or rent?
@ttttt_6 жыл бұрын
azael espino he meant lack toes in toddler ant
@SauceChef5 жыл бұрын
You mean Benadryl cumquat?
@fightingfights55035 жыл бұрын
Bruh this pic gave me lactose in toddler ants.
@cornconnoisseur4135 жыл бұрын
You mean lack of toes and tall deodorant?
@lucianoduarte8916 жыл бұрын
This one was so interesting! Loved it!
@Ak353-d7u Жыл бұрын
Make a video on how to remove sugars from skimmed milk so we can extract protien from the milk
@Sansfunnyboness5 жыл бұрын
Me before watching the video: Must be pretty hard making lactose-free milk This video: Actually it's gonna be super easy barely an inconvenience
@GumSkyloard3 жыл бұрын
What I thought it'd be: Filter it through this thing, then add a ton of super expensive stuff, so on.. what it is: lmao add some drops of this thing, mix it, and wabam
@Elepole3 жыл бұрын
So it's because of you that this video was recommended after i watch some screenrant.
@Kara_Pabuc2 жыл бұрын
I really like the first method since it's simple and the end product is least processed also I usually put milk into my coffee and that added sweetness that caused by glucose suits well.
@EddVCR2 жыл бұрын
I’ve always wondered how they make milk lactose free. Thank you for explaining!
@mangeshburange64716 жыл бұрын
Love from India In India we love tea, we add ginger to it BUT sometimes milk gets spoiled due to addition of Ginger,can you elaborate what's happening and how do we prevent it or enhance the process
@crackedemerald49306 жыл бұрын
mangesh burange ginger is a root, it comes from the ground, things from the ground have hard life, they really like some free sugars and proteins
@philipm31736 жыл бұрын
Most likely the ginger has natural yeasts that degrade/spoil the milk. So perhaps boil the ginger with the tea, and then add the milk that way any microorganisms are killed off by the heat.
@aditishastri60876 жыл бұрын
I also want to know why this happens!
@farticlesofconflatulation6 жыл бұрын
Perhaps it contains enzymes that causes milk to curdle?
@maggiep90076 жыл бұрын
@@crackedemerald4930 Fucking freeloaders
@narutohokage206 жыл бұрын
Jeez, literally just did enzyme immobilisation in my Biology class a few days ago. Would have really preferred to have watched this video instead of the ones the teach showed us.
@thunderusnight4 жыл бұрын
Teacher videos are always one of three juvenile, hatd to understand because we don't understand the accent of smart indian men, or so boring it could create a deep earth mine
@extone63382 жыл бұрын
@@thunderusnightIn case of my teachers, also explicit/disgusting.
@NoTengoIdeaGuey2 жыл бұрын
What's weird is that, for a human, it's actually the dominant mode of being to be lactose intolerant. Most mammals stop producing lactase (or the other related enzymes) and therefore lose the ability to digest milk fairly soon after weaning and never regain the ability to process milk. It would be more accurate to describe the minority of people descended from Northern Europeans that can drink milk into adulthood as "lactase persistent", rather than the other way around.
@MV96_2 жыл бұрын
Yeah, the gene that makes adult people be able to digest milk is recent, relatively speaking.
@staticradio7242 жыл бұрын
I've actually always wondered if there are fewer "lactase persistent" people around than we think. I have a feeling a lot of people, mostly the older generations, grew up drinking cow's milk and believing it was necessary for a balanced diet. Thus they continue to do so as adults, and don't experience enough discomfort to be prompted to discontinue drinking it.
@NoTengoIdeaGuey2 жыл бұрын
@@staticradio724 pretty much everyone on the planet except people descended from Northern Europeans (e.g. French, German, British Scandinavian etc) can't digest milk after infancy. Supposedly the ancient Romans, upon first coming into contact with the Gauls north of the Alps were really weirded out when they saw them drinking milk as adults.
@maxopaladinos2 жыл бұрын
Me, a Brazilian descendant of Amerindians, Africans and Mediterranean European feel pleased to hear that I can digest milk, looool
@_P2M_2 жыл бұрын
Why would it be more accurate? They both distinguish those able to drink milk from those who can't. Why should it matter if the more used term is for the majority? Also, I think it's better, because "lactose intolerance" is an inability. It's more important for people to know what they can't consume than what they can.
@rachi57904 жыл бұрын
0:19 i thought that was a calamity boss and I was like "did I click on the right video" lol
@SleepyPlushy Жыл бұрын
Terraria calamity 😂😂😂😂😂😂😂😂
@SPUTNIK18B4 жыл бұрын
Lactose free milk actually has a longer shelf life than ‘normal’ milk.. Don’t know why, but it’s a fact. Here in Denmark it’s 5 weeks, but I have even opened a carton of lactose free milk that had gone two weeks over the 5 week recommendation and there was absolutely nothing wrong with it..
@keppycs Жыл бұрын
how do you manage to not consume a carton of milk well within 7 weeks ;-;
@dragonseatcheese8727 Жыл бұрын
@@keppycs My grandpa's milk tends to be so old by the time he finishes it that you could eat it with a fork. He just refuses to get the smaller ones, so it goes bad.
@sirrustyiroc1806 Жыл бұрын
I had zero business ever trying this but I got hooked 😅. Great video
@idah54963 жыл бұрын
I’m form Norway, and the lactose free milk here have a much longer shelf life than the normal milk. Why this might be (btw I’m pretty sure we’re using a Finish technique. It might be the last mentioned mentioned that he couldn’t test, cause the taste of the two is pretty much the same, some thinks the lactose free tastes just a lil sweeter. Myself, I can’t really taste a difference Edit: ok so we have two kinds in Norway. Fist the one where lactase is added. The next one: the milk is sent trough a filter m, removing about 40% of the lactose. Then its made the anted fat percentage, then lactase is added to take care of the remaining lactose. This is the one with a much longer shelf life
@ianmacaig26962 жыл бұрын
The shelf life might be because it is UHT (ultra-high temperature pasteurization). If put in sterile containers, these can last without refrigeration for months, and in regular milk cartons can last a month in the fridge.
@natalias374 Жыл бұрын
ultrafitration also gets rid of any microorganisms so it is a method of sterilization and a method of getting rid of protein
@DanOutdoorsUK4 жыл бұрын
I quite like the sweetness of my lactofree milk, I use less sugar in coffee with it
@thenobleone-33843 жыл бұрын
I have this problem I use to drink Sprite but I discovered Probiotics and Ginger which helps ease stomach aches and pain
@sebastianalmanza47566 жыл бұрын
Favorite channel
@williamgervais93832 жыл бұрын
This video is freaking awesome! I’m not even lactose intolerant and I thoroughly enjoyed this
@cobalt75306 жыл бұрын
Uploads from both NRs in one day? Christmas came *VERY* early this year.
@ilajoie35 жыл бұрын
I did some researching and found out the way my favorite milk is made: 1: Milk the cow 2: Get rid of cream 3: Pasteurize 4: Bottle 5: Profit
@Jemalacane05 жыл бұрын
No. You don't get rid of the cream. Instead, you use the process of homogenization. That's where the milk is forced under very high pressure through very small holes.
@Keshaire5 жыл бұрын
The cream is the best part bruh at that point it's just white water.
@mauz7915 жыл бұрын
@@Keshaire Exactly, it sounds like skim milk. The cream is the best part imo
@thebatt9623 жыл бұрын
NileRed: *says galactose* My Brain as a comic fan: "I AM GALACTOSE DRINKER OF MILK"
@LitoMike3 жыл бұрын
fortnite kids: HUH FORTNITE MADE A COMIC?
@icy93453 жыл бұрын
11:04 *i knOw yoURRrr sACRifiCes ooOoHh, my nileraed we lov u*
@xifoz97902 жыл бұрын
I remember doing this experiment during highschool. As a lactose intolerant person, it was very interesting.
@countrieboyz20092 жыл бұрын
I've wanted raise dairy goats/cows for a while but I don't drink milk and my wife is lactose intolerant (we also believe I am slightly as well), this video makes my dream an achievable goal now. I found a pound of the enzyme on Amazon for $20, that's definitely affordable for me. Thank you so much!
@nxcrorat2 жыл бұрын
That's so nice to hear! Good luck with your cows then!
@AussieChemist6 жыл бұрын
Damn.......that explains why the milk at my Forster family taste extra sweet...
@NotOnLand2 жыл бұрын
Covid made me mildly lactose intolerant, so I tried lactase pills. They made me way more sick than dairy ever did, so I tried lactose-free milk, and I love it! I've never been a big milk drinker but I enjoy the extra sweetness, and it has a much longer shelf life than normal milk (probably from the extra pasteurization).
@JBlooey2 жыл бұрын
I used to work at a popsicle factory where we put the molds in a calcium chloride brine. If we suspected a mold was contaminated, we'd eat one of the bars by the surface that would've been exposed. When you said you tasted calcium chloride in the milk, I could swear I tasted that salty, bitter taste again!
@avery30166 жыл бұрын
Extract nicotine from cigarettes
@dexterhaxxor4 жыл бұрын
Extracting nicotine from cigarettes is a common way to commit suicide. No, don't show that on video.
@avery30164 жыл бұрын
@@dexterhaxxor Future Avery agrees. Please DON'T extract nicotine from cigarettes. (I guess I didn't realize how dangerous that was 2 years ago..)
@raver99623 жыл бұрын
@@avery3016 Im curious. what will gonna happen?
@shinnelleogilvie94633 жыл бұрын
This has easily become my favourite channel😅
@sophiazhao15726 жыл бұрын
6:02 wait a second...
@laylajansen75034 жыл бұрын
Oh god
@BackyardProspector6 жыл бұрын
so this is why my wife gets gas when she drinks milk lol, thanks
@mrdavman133 жыл бұрын
She is lucky. If I have any regular milk I projectile vomited. Cheese, ice cream is fine but heavy cream and milk with lactose in them will make me literally turn into a human puke cannon
@noxturne163 жыл бұрын
@@mrdavman13 that was graphic
@torahama3623 жыл бұрын
@@mrdavman13 That was ... oddly specific
@nataliedm2125 Жыл бұрын
This was so educational! Thanks for sharing cool stuff
@johndoe06216 жыл бұрын
When do you expect the lab tour to come out? Also unrelated to the video, where would an amateur chemist get their hands on formaldehyde?
@NileRed6 жыл бұрын
I ordered some online. Also, I hope it's the next video
@papisuckmypoosay696 жыл бұрын
The Science Company sells 37% formaldehyde in water, you can make anhydrous formaldehyde by oxidation of methanol (beware: formaldehyde is a gas at room temperature)
@jakexd55246 жыл бұрын
Philip Madden easy, can’t believe people pay for that stuff.
@s1lv3rbull374 жыл бұрын
6:03 reminds me of the mlp jar...
@seankim2743 Жыл бұрын
Wow. I thought you'd stop at the needing of solid frames. Then you moved on to make beads out of algae. Wonderful stuff. Learned things today.
@kjirsten84714 жыл бұрын
i skipped chemistry today, so i’m bingeing all his videos instead
@xemmyQ6 жыл бұрын
i didnt realize fairlife was lactose free until i watched this ;v; i just like the consistency of their chocolate milk
@Cynthiaaagghh3 жыл бұрын
I am lactose-intolerant, and I actually quite like the FairLife brand ultra-filtered lactose-free milk. It doesn't have the overly sweet taste of other lactose-free milks that use enzyme treatment, so I definitely prefer it over others.
@xXHatsuneMikuFanXx6 жыл бұрын
i'm lactose intolerant but idc i'll shit everywhere if i still get to eat ice cream.
@robertbothamley97556 жыл бұрын
raye that's grim
@63CorvetteStingray6 жыл бұрын
There's dairy pills
@KarlToona6 жыл бұрын
naw fren, that's unconditional love.
@Seekadettchen6 жыл бұрын
2slicesofpie wot
@jonnoMoto6 жыл бұрын
Lol. I once got a free Ben +Jerrys from Dominos once. I thought 3 lactase tabs would be enough to eat the entire tub in one go. Things, err , ended violently.
@lauram59056 жыл бұрын
Is that an actor, or is NileRed just a qt?
@atlas88276 жыл бұрын
He's a qt.
@Valicore6 жыл бұрын
He's just a hotty
@daniellej26715 жыл бұрын
he needs some sun though. too much indoor science
@MarshaNPILoveCanada4 жыл бұрын
*He's a qt* 😍😍❤️ He's live where sun rarely appears (I think he's Canadian) unlike equators, ex Indonesia, Vietnam/ASEAN, Mexico, erm.. I can't name all I'm sleepy 😪
@MarshaNPILoveCanada4 жыл бұрын
Here's: 3:58 and 10:57 😉
@Lucius_Chiaraviglio3 жыл бұрын
To measure glucose after it passes the maximum of the strip, first dilute the sample 1:10 with water. Further dilutions are possible but probably not necessary. The lactase reaction is complete when the glucose concentration levels out.
@withUonPlanetE6 жыл бұрын
The fair life ultra filtered tastes better than regular milk. It’s like halfway between whole milk and cream
@shawnyu1946 жыл бұрын
9:58 "But I don't"
@SinanAkkoyun3 жыл бұрын
Best thumbnail ever
@dragonhed1235 жыл бұрын
"That was not good" that made me laugh my ass off literally outloud hope I didn't wake my parents XD
@kens52932 жыл бұрын
Very interesting video. I'm so shocked by how little REAL info there is out there on research lactose intolerance and the lactase enzyme. Thank you for your research and sharing. I would love to know the at LEAST estimated amounts of how many lactase ALU from a lactase enzyme tablet are required to break down 1 gram of lactose. This seems like something that we should have had numbers for 50+ years ago, but I can't find ANY valid info on this. It's sad, really.
@shroomed999Ай бұрын
As someone who can only drink lactose free milk, I am both fascinated and grateful. I never knew it requires this amount of effort to make