Ninja Foodi Grill-Beef Brisket Beef Burnt Ends or Bites-Experiment!

My brother stopped by and delivered a 2.5 pound beef brisket and said canyon do a video? I said ok. This is the first time making beef brisket burnt ends in the Ninja Foodi Grill or. the Ninja Foodi. So I watched a few BBQ vids and looked at a few rub recipes and came up with. this recipe. and video. Little experiment using the Ninja Food Grill-stay tuned to the end to see the results.
I added about 1/4-1/2 cup water.
Thank you so much for watching!
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Beef brisket Rub Recipe
1 11/2 Tbsp. kosher salt
2 Tbsp fresh ground black pepper
1 Tbsp granulated garlic
2. tsp smoked paprika
1 tsp ground coriander

[@drumeneese8386]

To steam the meat use a combo of apple cider vinegar and apple juice with brown sugar and butter.

[@pressurecrisp]

Thanks Dru-making these bites. again this weekend. Thanks!

[@TonyaJones0788]

@Dru Menesse, thank you, I’m trying these ingredients with my brisket chunks, using my ninja foodi..

[@williamvandusen2115]

yes sir thats the way!!

[@ThomLessard]

Looks amazing. For beef and venison I baste with equal parts water, apple cider vinegar and Worcester sauce. When I slow cook, I use game or beef broth. I bet either would be delicious in the ninja. I very much enjoy your humble, home-cooking style videos. Keep them coming please!

[@pressurecrisp]

Thank you for the advice! They were tasty but need work-lol. I hope to make the brisket again soon. Thank you Thom! I'll keep them coming!

[@alandaniel1082]

my friend does smoking he says to coat the meat in salt pepper and mustard then cook and add some liquid smoke to water or beer when in the foil. also lower longer cooking

[@pressurecrisp]

Thank you Alan. and your friend! Great advice will be using this advice on the next brisket bites!

[@Cattitude48]

Hope your brother liked it. I like the brown, so much flavor

[@pressurecrisp]

He said the y we’re good and would be great with a beer- lol. Thanks Cattitude!

[@pressurecrisp]

Little bit of fun in the kitchen-like an episode of Chopped-Experimental video on making beef brisket burnt ends in the ninja foodi grill-stay tuned to the end for results! thank you everyone for watching!

[@mistade3713]

Where did you get that knife? I love that knife.

[@kazijavedanwar7891]

07:58.......lost in yummyness

[@pressurecrisp]

lol

[@kazijavedanwar7891]

🤤🤤🤤

[@tmac709]

Maybe add some Liquid Smoke to the water that you put in. Looks good though.

[@pressurecrisp]

Good idea! Thanks T Mac!

[@emickkart25]

Apple juice or pineapple juice will help with both flavor and acid for tenderizing.

[@cmh8fl]

Looks delicious! Perhaps add beef broth and or some red wine for the liquid.

[@pressurecrisp]

Thank you-great idea! Thank you cmh8fl!

[@penname40]

I would have marinated before cooking... I'm on a kick of marinated all of my meat in buttermilk. Has made a huge difference for me, especially as far as tenderness goes... if extra liquid was needed, I might have poured in a little beer or even just some beef bouillon. Looks delicious. I am now inspired!

[@mistade3713]

I understand marinating pork or chicken but you do not need to marinate beef, especially in buttermilk.

[@Jc4elayne]

I’m going to try that but I’ll watch the salt. That looks delish!

[@pressurecrisp]

yes it was very salt-next time I'll leave it out of the rub and add it after. Thanks Jc4elayne!

[@Jc4elayne]

I was going to say add a mix of water with Beef “Better than bouillon and some liquid smoke for the fluid.

[@pressurecrisp]

Thanks! Plan on doing these again. and will take everybody's recommendations. Thanks Jc4elayne!

[@martha122981]

What is the feature you used before you removed them to put them in the foil? It was in the time line 3:24-3:30. Was it grill? Air fry?

[@pressurecrisp]

I used roast for entire cook time. Thanks Martha!

[@martha122981]

Pressure Crisp thank you!!!🥰

[@pressurecrisp]

@@martha122981 Welcome! Thank you!

[@truthhurtz2793]

When I saw the thumbnail I knew this was going to be good !! I have a question......how do you keep the top screen on your NFG so clean ? Thank you.

[@pressurecrisp]

I clean it with Members mark grill cleaner couple times a week. Spray it well place in ziplock bag overnight. If not clean enough do it again lol. I’m almost out if cleaner😛. Sams club carries it. It’s also in Amazon but more expensive. But oven cleaner should work just as well. Definitely making these again- lower temp and liquid smoke just a tiny bit for more flavor. But this worked great in a pinch- my brother said they are perfect with beer- lol. Thanks Truth Hurtz!

[@mikec.4178]

Just bought some, lol. Thanks for the tip.

[@truthhurtz2793]

@@pressurecrisp Oh Thank you very much !!! No matter how long I soak it-it still looks dingy. I will surely try this, thank you !!

[@pressurecrisp]

@@truthhurtz2793 Thee first time I used the grill cleaner it took like 3 times and I. spent some time using a paperclip releasing some. gunk that would not come off, I. also had to use a brush. But mine was very greasy and gunky. Now I try to maintain it but I use. the grill almost daily and sometimes a couple. times a day. I was. going to purchase another one but they. are out of stock online at Ninja Kitchen.

[@pressurecrisp]

@@mikec.4178 Great Mike-you may have to use a brush as well and clean it a few times to get it back to new. There is no magic bullet. Just try to clean it after. everyone and then deep clean it frequently.

[@alandaniel1082]

i have only just got my ninja foodie so will be looking for more recipes and instructions can you make a roast with veg in the ninja foodie

[@pressurecrisp]

HI Alan, What type of roast-roast beef? Foodi grill or Ninja. Foodi? Please specify and I can make it happen. Thanks Alan!

[@delrichardson8365]

@@pressurecrisp ninja foodi not the grill

[@pressurecrisp]

@@delrichardson8365 I will make a roast and veg in thee foodi in the future. Thanks. Del!

[@flybe146]

Hi, Lisa great to see another video again. Well, in answer to your question I guess I would just use Bisto, not very imaginative I hear you say but that's all I have in my cupboard. Would you have considered pressure cooking the Brisket first Lisa?

[@pressurecrisp]

Hi. David! had to look. Bisto up-lol. I. would like to try PC'ing the brisket first then air crisping in the future. It may make for a more tender brisket bite. Will have to do. a bit of research for a PC time-you don't want to to fall apart-this is what I read online from a few BBQ blogs. Thanks David!

[@flybe146]

@@pressurecrispSorry Lisa, I forgot you probably don't have Bison Gravy in the USA LOL just as we don't that "slap your mama" LOL always cracks me up when I hear that name used in American recipes. One question I wanted to ask you is have you ever done any sous vede cooking?

[@pressurecrisp]

@@flybe146 lol we have gravy packs that are probably similar. And Slap ya Mama is a popular cajun spice. I find it amazing that the US has so many food cultures within the country. I love to try. all the local foods when I travel. And we make special trips to NYC to. visit and pick up foods we are unable to get locally in Albany, NY. Thanks David!

[@stephanieholmes8494]

cooking on 300 for 2hours and water and bbq sauce or shoulld i just use the bbq sauce

[@pressurecrisp]

I would. cook with some water and ad BBQ sauce at the end-don't want it to burn. Check it at 1 1 /2 hours. and see how it is. Other viewers have said to add some liquid smoke if you have it-a little. bit goes a long way. Thanks stephanie!

[@brianbabinski4693]

Apple juice

[@pressurecrisp]

great tip!

[@FreeSugandee]

Use bbq sauce

[@loveistruth5713]

Love your videos. You don't have to say you're sorry so much sweetie

[@pressurecrisp]

😊 thank you!

[@ericmcalee6736]

Beef broth injection 👌

[@bamafaninky861]

Beer, wine, coke. Sprite.

[@pressurecrisp]

Sounds like a party!😜. Thanks for the suggestions!

[@bamafaninky861]

@@pressurecrisp Mountain Dew would be good as well.

[@pressurecrisp]

@@bamafaninky861 oh that would be good!

[@seleldjdfmn221]

Great vid. who's watching in 2030? Oh, and happy water a flower day! Xd

[@pressurecrisp]

Thanks! 2030 Hmmm...... Happy water a flower day! Thanks song!

[@Luckyz6658]

Add broth or maybe next time Brine the meat.