Yesterday, I made this mousse cake for my grandmother's birthday, and she liked it because it wasn’t too sweet and tasted refreshing. Just a tip for anyone who wants to try making it: mix the cream cheese and whipped cream separately. I combined them, and it didn’t rise, probably because of the tropical temperature 😅 1. Mix the cream cheese until it’s soft and creamy. 2. Whip the heavy cream until it reaches soft peaks. 3. Gradually fold the heavy cream into the cream cheese while stirring.
@LaPassionSucréeАй бұрын
Great job and happy birthday to your grandmother 🥰🥰🥰
@PatientisKeytoSuccess Жыл бұрын
Can i use original gelatin instead of gelatin sheets?
@LaPassionSucrée Жыл бұрын
Yes, of course
@lauesther33822 жыл бұрын
Should I use 55g or 25g of sugar, thx
@LaPassionSucrée2 жыл бұрын
25g of sugar in mousse,and 30g in orange juice,so use 55g of sugar totally