Beautiful Wow I Love 💗 The Way You Do Your Rosette I have to get a bigger piping to do it And Love 💕 the Way You entertain your KZbin subscribers showing step-by-step Thank You
@GennetteDiggs3 жыл бұрын
You make it look so easy. Thanks for sharing!
@SweetDreamsBakeShoppe3 жыл бұрын
You are so welcome! 💕
@jamifitz3 жыл бұрын
Wow !! This was really cool to watch !! You definelty had a challenge to make some more buttercream and you still kept plugging along ... Beautiful work !!
@SweetDreamsBakeShoppe3 жыл бұрын
A medal for you if you sat through it all 😅 🍰💕
@devonnestallworth96372 жыл бұрын
ooooh, chiffon cake, yummy.
@Zee-qe4xd2 жыл бұрын
i will bake the same rossette cake for my sister birthday.insha allahu
@alipotter26943 жыл бұрын
yolks =lemon orange or raspberry curds or patisserie cream yum yum
@SweetDreamsBakeShoppe3 жыл бұрын
Mmmmm
@MissRage Жыл бұрын
How much frosting do I need for a 4” high, 9” cake? (No filling, just crumb coat and rosettes) Thank you 😊
@devonnestallworth96372 жыл бұрын
GThanks for showing us how to making the buttervream. I always sruggle with making it for some reason. Thanks for reminding me to pick up another mixing bowel. Goes on the list right now. lol
@SweetDreamsBakeShoppe2 жыл бұрын
You’re so welcome! A second bowl is a must for me now 💕💕
@quinnsbakeshop63633 жыл бұрын
I really love your turntable ❤️❤️❤️
@SweetDreamsBakeShoppe3 жыл бұрын
Thanks! It’s the one from Wilton 💕
@juvyheyes87792 жыл бұрын
Hi how long you can keep sponge cake in the fridge. Before you can do some decoration.
@BakingWithKatherine3 жыл бұрын
Hi do you have a buttercream recipe?
@prissyramdin66773 жыл бұрын
Awesome thank u
@SweetDreamsBakeShoppe3 жыл бұрын
💕🥰🍰
@denesestanley39662 жыл бұрын
It's beautiful....maybe change the angle of your camera so the audience can actually see the exact piping
@carolschifilliti85712 жыл бұрын
Do you need to use unsalted butter?
@ivystephenie50112 жыл бұрын
Thank you for sharing this. Just wondering what is your room temperature? I live in tropical country btw. I used to make some buttercream but not italian meringue and it melted! It was a fail.
@SweetDreamsBakeShoppe2 жыл бұрын
It's pretty cool and not super hot. I would say around 20 degrees Celsius :). You can try an American which is a bit more stable and use some shortening as well.
@lorrainehicks64843 жыл бұрын
Beautiful. Do you use salted or unsalted butter in your buttercream ?
@SweetDreamsBakeShoppe3 жыл бұрын
Always salted! 💕
@finayingreece363 жыл бұрын
hi new fren.tamsak dikit po mam
@yoshicahmarshall61073 жыл бұрын
Thanks for sharing your video. Im not sure if I missed it but what tip are you using? ❤
@SweetDreamsBakeShoppe3 жыл бұрын
You’re welcome! It’s a 1M star tip :)
@juvyheyes87792 жыл бұрын
Hello from Uk
@helenbullard47853 жыл бұрын
What temp did you stop cooking the sugar syrup to add to your egg whites?
@SweetDreamsBakeShoppe3 жыл бұрын
244 degrees F 🥰
@sammoonfarah63783 жыл бұрын
Thank you for this video ! Did I miss cake pricing portion ? Could you please share what can be the aprox price?
@SweetDreamsBakeShoppe3 жыл бұрын
I didn’t state the price, but for a 6 inch tall like this it would be $85.00 :)
@jenniferlarkin7903 жыл бұрын
How big is this cake and how much would you sell it for?
@juvyheyes87792 жыл бұрын
Hello from the Uk
@SweetDreamsBakeShoppe2 жыл бұрын
Hi, Juvy!!
@juvyheyes87792 жыл бұрын
@@SweetDreamsBakeShoppe hi how long can you keep the sponge cake in the fridge.
@hasinainam99582 жыл бұрын
Did you use, butter cream or whipping cream???
@SweetDreamsBakeShoppe2 жыл бұрын
Buttercream 🥰
@elisalandaverde69893 жыл бұрын
What is the sugar syrup recipe?
@SweetDreamsBakeShoppe3 жыл бұрын
Just a 1:1 ratio of warm water and granulated sugar 💕
@angelacoker94353 жыл бұрын
You wont be able to keep food in the house , i only had one teenager in the house. And we couldnt keep food ,of no kind in the house. Hes 21 now . And i miss those days
@SweetDreamsBakeShoppe3 жыл бұрын
I guess this is why most people here shop at Costco!! 😂
@denieraadams49243 жыл бұрын
Somebody had Popeyes lol
@SweetDreamsBakeShoppe3 жыл бұрын
Hehe sure did! It recently came to where we live so we may be a little obsessed 😂
@denieraadams49243 жыл бұрын
Lol it’s really good. I completely understand
@linams3059 Жыл бұрын
You don’t work anymore with Rachel?
@SweetDreamsBakeShoppe Жыл бұрын
We haven’t worked together in a while, but we’re still the best of friends!
@devonnestallworth96372 жыл бұрын
cracking the eggs are my least favorite thing to do in the baking process.
@yael28013 жыл бұрын
hey can I please get a shout out for my friend in your next vidioe me and her always watch and love your videos her name is @leanna katayev thank youuuuuu
@yael28013 жыл бұрын
please
@elizabethmuniz31163 жыл бұрын
Sounds too low
@hana67432 Жыл бұрын
Hey, I am one of your New Subscribers on your KZbin Channel Page, How are you today as well Ashleigh? Please reply back to my comment whenever you are available to talk to me about it, Thank you very much for sharing your Amazing Work. 😃