NO-FRY Fried Rice! Way Better than Chinese Take Out! (Ready in 20 Minutes)

Craving Chinese takeout? Make this No-Fry Fried Rice at home in just 20 minutes! This recipe is healthier, tastier, and way easier than ordering takeout. Learn how to make flavorful fried rice without deep frying. Perfect for busy weeknights!
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NO-FRY Fried Rice Ingredients:
2 Cups Basmati Rice
31/2 Cups water
1/2 Cup dark Soy Sauce
1 small yellow onion, chopped
5-6 green onions, chopped
1 tablespoon Pam's Preps All-Purpose Seasoning (www.pamspreps.com)
1/4 cup each protein of choice if using
1/4 cup of each vegetable of choice
1 -2 teaspoons cinnamon
#nofryfriedrice #friedrice #easyrecipe #quickdinner #healthyrecipe #chinesefood #asianfood #shrimpfriedrice #porkfriedrice #chickenfriedrice #vegetablefriedrice

[@best4u2b]

I love the way you always say oh my Goodness. Do you realize that you're praising him every time you say that...He is the Goodness. So nice to hear.

[@MommywithaPurpose]

@@best4u2b love that!!! 👏🏽👏🏽

[@margaretpetersen9275]

I love pam🎉❤

[@JESUSfreak00]

Amen!🙏

[@Godspurposenotmine1111]

God's Goodness is Good, AMEN

[@BerthaGermany]

Thanks for sharing Pam.

[@kimasp7482]

Miss Pam, I had my first heart attack a week ago. I just turned 55 and had an 85% blockage. They put a stint in my heart through my wrist...you, my dear are going to help me get healthier again...THANK YOU.

[@weezy5759]

@@kimasp7482 I’m glad your ok ♥️

[@kimasp7482]

@@weezy5759 thank you!

[@zoilarivera8866]

God bless you🙏

[@territimmerman140]

I had my first stent put in at 45, fortunately I did not have a heart attack. I just simply had the blockages and caught it when I brought myself to the hospital thinking I was having an anxiety attack! I'm just here to tell you that is a terrifying experience, but you will get past. You will make the changes necessary to make your life healthy so you can have many many years beyond today.😊

[@kristine437]

What prisedure do they do to see if you have blockage in your heart

[@SaphifferTalbert-v4l]

I used to say that every morning I had to be at work at five minutes after five and I would say if the Lord is willing and the creek don’t rise I’ll see you guys tomorrow morning at 5:05😂😂😂😂 but I always praise God and thank him for waking me up in the morning whatever kind of day I have to face in this place and God bless each and everyone of you.

[@sheilahtaylor3005]

Amen! My sister in Christ

[@Beverly-j8h]

Ms. Pam, you have such a soothing voice. I love it and your program!❤

[@CookingAtPamsPlace]

Thank you so much!

[@charlottelauzon3147]

I like to make a large volume of rice in my rice cooker and freeze in serving size containers. Recently I learned that by freezing cooked rice it changes the molecular structure in that it lowers the glycemic index of it. If you use brown rice, it decreases significantly the glycemic index. This would help those with diabetes to occasionally enjoy rice in their diet.

[@kathymills3476]

Thank you so much😂

[@DeniseThedorf]

@@kathymills3476yes it turn into resistance starch, so your body doesn’t take it in. You’re a good girl.

[@edenheaven5175]

I was going to say this that why. Asians who eat alot of rice don't gain weight.

[@michelecarter3403]

​A lot of Fat East Asians use their own rice in recipes... not always Basmati. I've done lots of Asian recipes since age 19 & varieties of rices are used. This is a good recipe tho'. @@edenheaven5175

[@synergy2222]

The same goes for pasta, and baked potatoes, or sliced potatoes. Cook them, put them in the fridge for 24 hours then warm up or use the next day however you like such as a cold pasta salad. 🙂

[@millies.8810]

Thank you for this short-cut recipe with no frying. You reminded me of when I made this from scratch, cooking chicken, pork, and dicing everything, and all the seasoning. What can I say I was young and trying to impress. I would make your recipe for the health and time savings.

[@CookingAtPamsPlace]

I use to do the same thing

[@johnatyoutube]

So you recreated Chinese 5 spice. Ingenious!

[@jakedameron4867]

Aloha from Big Island Hawaii, such a simple gret recipe!!! Much mahalo and God Bless your soul🙏🏻🙏🏻🙏🏻🤙🏻

[@CookingAtPamsPlace]

Same to you!

[@bluejay82]

Can you please make chicken and broccoli like from a Chinese restaurant when you have time, please?

[@dawnewinonamoore9364]

❤❤❤😊😊😊YESSSSS😊😊😊❤❤❤

[@YT4Me57]

Running 🏃🏾‍♀️ out to the store tomorrow, added Basmati rice and dark soy sauce to my shopping list!

[@lorrainehicks9172]

That looks so delicious. If you ever need taste testers sign me up. I never would have thought to use cinnamon in fried rice but I've learned Pam knows best. Thank you for sharing 💜

[@cathymc116]

Since I had them on hand, I added sesame oil to water, used teaspoon of 5-spice powder instead of the cinnamon, and some finely chopped scallions when rice almost cooked. So good! Thanks!

[@ClaireJohnson-te4jd]

Yes!🎉🎉🎉🎉 Chinese food is one of my very favorite cuisines ❤

[@sky197]

What a lovely lady you are Miss Pam. Thank you for the wonderful recipes.

[@beaandmaddy6623]

Pam that looks wonderful. Thank you for all the tips you gave. Yummmy!!! 🍚

[@CookingAtPamsPlace]

You are so welcome!

[@easygoing6397]

​@@CookingAtPamsPlacehow did you prep the peas and the carrots? Were they thawed or frozen to begin with?

[@leongardner710]

MISS PAM IS ON HER WAY!!

[@Matthew23and12KJV]

She sho is! ❤

[@CookingAtPamsPlace]

🙏🏾🙌🏾

[@carynmartin6053]

She makes my heart happy ❤🎉😊

[@michelecarter3403]

That's how they table serve it at one of my favorite Chinese restaurants... go Ms. Pam!

[@ridgebackpups]

I made a good amount of Quinao so I think I'm going to play with it and add Chicken, ham, egg, spice, veggies. The dish you made I could almost smell. Thanks Pam😊

[@vickieherbert1384]

Thank you Pam for giving us updated, healthier, faster to prepare recipes for our favorite dishes! ❤❤❤

[@patrickschardt7724]

Fried rice is so good and pretty versatile Meat, shrimp, just veggies When I cook rice or pasta, instead of plain water, I use one of my containers of homemade broth. So much flavor. Wonderful fried rice recipes

[@lottieluse5011]

Just came across your channel, and what an absolute delight you are to watch. You, obviously, are a dang good cook and you have a fabulous sense of humor. What a joy…

[@janisemoses]

I ❤️ Shrimp fried rice ❤😊😊😊😊❤❤❤

[@rhonda777]

Me to.

[@CookingAtPamsPlace]

😋😋

[@debbiewalker8713]

Never thought of cinnamon in fried rice, but I use it in several savory dishes. Pam, have you ever added Sesame Oil to your fried rice ? I think I need to add a splash to this. I love my Sesame Oil ! Thanks Pam, this recipe looks delish !! 😋😋

[@CookingAtPamsPlace]

Yes I have and I love the flavor of sesame oil but keeping the oil content down in this recipe but yes do add it. It’s a finishing oil so it will be perfect

[@CheerMomOhio]

Ms Pam I followed your recipe. The rice was perfect. My whole family loved it. I did 4 small packages of krab meat, two rotisserie chicken breasts. I added peas and carrots. I have never had one of your recipes fail.

[@roxane7432]

I've been making Asian dishes for yrs, I was working way to hard frying my rice. I'm going to make this recipe tomorrow. Yummy. Cayenne pepper is a must❤

[@melindamenard4028]

❤Thank you Pam. My granddaughter just told me she wants Chinese chicken fried rice for her birthday coming up in a few days so this is awesome

[@Nurse-Grace]

cinnamon is my secret ingredient for all my dishes!! listen to Pam, definitely don't skip that cinnamon!❤

[@BamaCyn]

@@Nurse-Grace I had no idea cinnamon was in fried rice. I love cinnamon, what dishes do you add cinnamon in.

[@SpiffyHour]

Wonderful recipe! I made this tonight. I used parboiled Carolina rice and added a few drops of toasted sesame oil and oyster sauce, wow!! I will definitely make this again.

[@roxorange6022]

Another one to add to my tryout list! This is revolutionary!

[@marysavoy8722]

You make me smile Pam.

[@lanettelawrence6308]

Thank u very much, I can’t eat fried food w but I love this dish, I’ll try this next week..

[@pamelaward4387]

Love this recipe and the simplicity of it, thanks Pam, 👩🏼‍🦳🙋🏼

[@glendamcgaughey3898]

Thanks Pam, it looks delicious and tasty 😋 🍽 👏🏽

[@emmabreaux8924]

Oh my Goodness! Auntie Pam....💯🙏

[@plumicorn]

The cinnamon sounds so interesting, i will try it

[@rpdrclips8162]

@@plumicorn I haven’t seen anyone use cinnamon before in fried rice maybe she was thinking of five spice?

[@plumicorn]

@@rpdrclips8162 me neither. i know it from minced meat but maybe five spice is the inspiration indead more indian fired rice than the typical chinese take away.

[@ShaneKing-yw4pu]

Yes you can use the cinnamon (I've used it before) but I usually use 5 spice 🫚 (it's got cinnamon in it) both spices are used widely in Chinese/Asian cooking. I just love Miss Pam.

[@MrsMcMommyPants]

5 spice has cinnamon. Personally I would use 5 spice but I always give the original recipe a try since you never know….

[@rosemarycalogero7017]

I did this about a two months ago. I actually use the Jasmine rice that you microwave for 90 second but I just remove the dry rice without microwaving from the package and added my ingredients into the wok. I added shrimp, chicken, bacon and some steak egg that I had scrambled and onions . I added soy sauce and some peanut oil prior. Was amazing.

[@eviemartin1756]

I LOVE all the 90 second rices😊

[@swone6349]

TFS that rice tip!

[@anakreonsears6733]

@rosemarycalogero7017 Upvoted your comment.

[@chestchirecateyes]

Looks delicious!😋

[@anthonydunn755]

Looks super yummy, Mrs Pam! I must make it for my wife. Stay safe, always blessed 🙏🏾. 😇👍🏾

[@celladora31]

You ready my mind. I am looking forward to this.

[@CookingAtPamsPlace]

Hope you like it!

[@AngieCaswell]

I cant find the recipe. I love Pam's recipes. They ALWAYS turn out perfect! Thank you Pam!

[@CookingAtPamsPlace]

While watching the video look just below it. That is the description and you will probably see a couple of sentences and then the word more click the word more and the description box will expand. Scroll down until you see it

[@128cherylmarie]

This video is so amazing,wow,adding Cinnamon to the recipe,what a way to make fried rice without the frying! Like your short prayers too✨💠🪽💠✨

[@anitawhittico7142]

Yummy!! I Love Fried Rice! Going to try this!! Thank you Ms Pam❤

[@pansycadien]

That is great I like it your way without oil.👍👍👍Looks delicious.

[@CookingAtPamsPlace]

Thank you so much

[@MC-l1g]

I like your videos❤. Your charismatic personality is great❤. Thank you for all your videos. See you then in another video Thanks!

[@janeray3432]

Thank you so much for the recipe. I never knew I could have fried rice without frying it!!

[@juliasnider5905]

Pam, this looks amazing!

[@janetfairclough8584]

Hi Ms Pam and everyone 😊 so glad to another live episode of your cooking

[@marikajohn6522]

What a great way to use left overs. Will be making this. 😊😊

[@LFish143]

My favorite is pork fried rice, will be trying this , thank you.

[@gwendolyncarter6152]

Miss Pam that looks delicious and it also looks easy to prepare. Thanks

[@CookingAtPamsPlace]

It is! Thanks

[@CynthiaYork-y6b]

Looks delicious!!! I will try it! Thanks a bunch! Enjoy your evening!

[@CookingAtPamsPlace]

Thank you! You too!

[@elizabethregister]

Thank you Miss Pam! I love your voice and your recipes.

[@CookingAtPamsPlace]

Thank you so much!

[@elizabethroblyn1392]

Thank you dear for this amazing recipe ❤ There is always room for customizing 😊

[@CookingAtPamsPlace]

Yes, true

[@claudiathomas7441]

Looks very good.

[@loriparks8657]

Missed the live show the fried rice looks so delicious and easy to do. You can use any type of protein making it 😊

[@CookingAtPamsPlace]

Yes you can!

[@anitaeast9201]

Auntie Pam, I love how creative and innovative you are. I love all of the recipes and hacks you share with us! You really deserve to have 1 million subscribers! The world needs to be tapped in to your channel! They will learn a lot!

[@JoyceSamuels-q9h]

Good evening Pam I would like to have the one without salt I like that pot ❤

[@CookingAtPamsPlace]

The No Salt is in production. I will announce it as soon as it arrives. Thank you

[@mdolanot]

That looks sooooooo good. Yes, I will make this recipe.

[@dallasking6256]

Looks Delicious Auntie…🍽️🍚 🥢👍🏾

[@Stephenrsm7600]

Ms. Pam, I really like your way of making "Fried Rice"!!!!!!!!

[@pamelatownsend1637]

I have those red silicone spoons…. Love them!!!! I will try the “no-fry, fried rice”! LoL….. Thank you Pam♥️🙏🏽

[@janmedley5932]

Made this today and absolutely loved it. Delicious!!

[@joeyk5]

Nice healthy way of making this dish. Will give it a try. Thank you Pam

[@jenniferbritt3261]

😋😋 Im going to buy basmati rice right and make this minus the proteins - maybe add more veggies. My daughter and grandchildren are vegan. Now when the kids are with me I can make them fried rice without the day old rice. THANK YOU!!!

[@susanslagle9441]

I absolutely luv basmati rice & can’t wait to try this! I always thought Chinese rices are mushy👎 Ty Ty Ty brilliant!!!

[@1234cheerful]

That looks so delicious even before you plate it. I'm looking forward to trying the low salt Pam's Prep, the salt version is awesome!

[@CookingAtPamsPlace]

Thank you so much. The no salt and regular and hot are all in production now and I am praying they get done any day now because I am now sold out of the regular too. I’m so glad you like it! Thanks 🤗

[@sheilaa7401]

Hi Pam! that easy and quick fried rice recipe look so scrumptious, now I will have to go buy the basmati rice and make this, thank you so much for your videos!❤❤️👏🏾👏🏾👍🏾

[@susanbishopdurham677]

That looks wonderful ! I can almost smell it ! Thank you !

[@deloreshoward8408]

Pam, I just started watching your show. I didn't know what I was missing! You are great! God bless you! 🙏

[@Jude_196]

GREAT RECIPE, MS. PAM!!! You always have the LOVELIEST SMILE! Thank You for JUST BEIN' YOU!!! I'm going to give this one a TRY, FOR SURE!! HUGS from TEXAS!!

[@JULIAHOLLINGSWORTH-v4p]

You are terrific. Not only your fried rice but the bioengineered foods, which I never thought to look for if not for you. Thank you for your wonderful and informative videos

[@Michelle.Gar.08]

Looks delicious 😋 I need to try this yummy Thanks for Sharing 👏🏽

[@dallasking6256]

Looks Absolutely Delicious Auntie …🍽️🍚🥢👍🏾

[@JESUSfreak00]

Looks great! No peas n carrots in chgo style fried rice, only bean sprouts and scallions. Def gonna try👍

[@rethridge8088]

The lil dance at the end made me smile. Now I know it's delicious. 😂

[@Demetria1021]

I've been watching you for a while, Ms. Pam 🥰 Just subscribed, love your videos.

[@lelakapothanasi9656]

Looks fabulous! I will definitely try it. Thank you. Love from Athens,Greece🇬🇷

[@karenwhaley8635]

Hi Ms. Pam! I love the wholesome recipes and advice. Even at 67 i am open to learning! I subscribed after one video! You're amazing 🤩

[@lindawynell]

Oh my goodness Pam! That looks delicious. I have to try this! 😊💕

[@CookingAtPamsPlace]

Please do!

[@shaani7978]

Sounds delicious!

[@CookingAtPamsPlace]

It is! Thanks!!

[@terrywilde1978]

I am happy to learn to make my fav rice !!love you!!!

[@JeanStinnett]

Absolutely Perfect. Looks so yummy. ❤❤❤

[@CookingAtPamsPlace]

Thank you 😋

[@LorDHarr]

This looks really good! And I'm ready to try -- with few adjustments, like no egg, no shrimp, nor ham. I will add something similar to Pam's Prep powder and perhaps a little paprika. 😋🤩

[@paulahastings7865]

Looks wonderful. I made egg roll in a bowl today. Love this kind of food!

[@patelmadany8154]

I have made fried rice before but l am going to make it your way. I am sure l will love your way much more then mine.😊

[@deborahmckinney3414]

Pam you are an amazing cook...thank you for all your hard work to bring us great recipes and ideas...God Bless

[@janetbelone1302]

Hey Pam! The No-Fry Fried Rice looks awesome.😊 Thanks for sharing. Blessings 🙏💘

[@elizabethmeyer1529]

I find it fascinating that everything you beautifully make is orange. 🧡

[@sandrabristerloggins4281]

You are great Ms. Pam❤

[@kkbo3478]

I Love PamsPrep seasoning. I had to eat a bland soft diet and the seasoning really popped and gave the dish a great taste ❤

[@cwstyle3]

Hi Pam. I love your recipe and no frying the rice. 😮. Looks delicious. Thank you for sharing. ❤

[@laurettaberger442]

Definitely going to make this!! Looks super yummy! TFS 🩷🌸

[@angelfishoftexas3004]

I followed aunt Pam and she showed me what to do! (I'll have to leave the cinnamon out the hubs is allergic, but I'm sure it'll taste just as good!) Thank you for sharing this

[@monicaphillips2730]

Looks very delish and tasty

[@lisablackwelder7079]

I love watching you, you always put a smile on my face.

[@lolaoh2001]

Your “fried” rice is perfect! Ty Pam 😍

[@patricianoble372]

Thank you for the tip, of adding cinnamon instead of ginger I will try it 😉

[@Barbara-m2h]

It looks yummy Miss Pam there are a couple of things I'm allergic to but like you said I can leave those out

[@CookingAtPamsPlace]

Yes you can!

[@Zsagii]

My favorite lady home chef!! Learned the Love of cooking good food from Pam!!❤

[@raquels8683]

Nice, I like the plating idea. I make mine less time in my aroma rice cooker same day with Jasmin Rice 1 pot, press the button and walk away. Thank you for the extra tips. Love your channel❤

[@ShaneKing-yw4pu]

Love Miss Pam.