Homemade Baked Donuts Recipe: 3 Ways!

This easy-baked donut recipe is not only healthier than the fried option but making homemade donuts from scratch is tastier than store-bought options because it will be fresh out of the oven. Here’s how you make your own donuts right at home, baked.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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[@shanwowproductions]

Finally a baked donut that doesn't involve a donut pan 🙏🏻

[@stevethea5250]

SUCH THING AS DONIUT PAN ?? :0

[@ayrararaa]

IF you want to half the recipe here it is: 1 1/2 cups + 2 tablespoons Flour 1 teaspoon salt 2 tablespoons sugar 1 1/8 teaspoons yeast 1 tablespoon butter 1/2 cup milk 2 tablespoons + 2 teaspoons water 1 1/2 teaspoons vanilla extract

[@taze278]

Thank you!

[@-FBMasuecosAaronRussellA]

Thank you so much.

[@radhikaagrawal6737]

does it give the same rslts if u half the recipe?

[@ayrararaa]

yeah its just in half

[@iamchristiancraig]

thanks

[@Shellylynne101]

I've made these donuts and they are great. If you want a nice yeast donut that's baked and not fried, this is it.

[@leannferraren546]

Do they taste like krispy kreme?

[@riceflwrs]

Leann Ferraren they are very light and fluffy but not exactly the same if you put a thin glaze on them I would assume they would taste similar I used a strawberry glaze so I’m not sure

[@diabelle5672]

Can i make them with vanilla powder instead of extract?

[@noordoulani3764]

@@diabelle5672 i did them with vanilla powder, but be careful of measurements

[@neiluk4109]

I made them last year - hand-kneaded - and we were very happy with the outcome. I had been looking for a baked doughnut that was as near to a fried one that you can get in terms of the texture (delicate - perfect), aroma and taste and these fit the bill. I am making them again tomorrow and have three glazes planned: plain, lemon and maple syrup (thanks be to Canada!). I just need to remember to double-dip the glaze!

[@dzealousie]

I'm not a good baker...but when I try Gemma's recipe, it never went wrong....Thank you Gemma, you are definitely my best baking teacher...

[@biggerbolderbaking]

+D dzealousie Thank you so much, really glad you like my baking videos :)

[@aparna19kabiraj]

Omg this dough is gorgeous!! I made the dough and put little bits in my cake pop maker . Got the perfect round little bread balls. Dipped them in melted butter while still warm. My family just loved it .

[@biggerbolderbaking]

I'm delighted you enjoyed them! I have plenty of other donut recipes on my website so I hope you find more favorites. :)

[@izziemac]

I just made these. I have to say that they are absolutely scrumptious! Very easy tutorial, thank you so much!

[@Kanchan10]

I just love this recipe, the result is simply amazing. Thanks a lot Gemma

[@wannabite]

great recipes and thanks for sharing.the aroma has to be WONDERFUL.

[@StrangeMinds6]

Wow thank you so much i have always wanted to find a way where i could eat donuts without all the fat from the oil when you fried them and thanks to you i now know how to make them!! I absolutely love your channel because i love to back and learn as much as i possibly can!! 😊

[@gerryaleks8274]

You make amazing things! I tried this recipe and everybody at home love them! I am 15 year old teen who really love cooking and baking and you are big inspiration for me! Thank you!

[@biggerbolderbaking]

Thank you, carry on baking :)

[@ishratbano5862]

@@biggerbolderbaking can I fry these (the same recipe) cause I don't have oven??? Please reply

[@creationrose330]

My daughter made these and they are amazing!!! They were so fluffy and good, so happy there are donuts I can eat! Thank you so much we all love your channel!!

[@femdreaeth8661]

Hi, did you keep the dough outside till the next day or in the fridge?

[@AK-xq2ee]

I tried these out and they were amazing. I recommend the glazed one the mot but I also tried using biscoff cookie spread to fill them and it turned out really well.

[@biggerbolderbaking]

Well done A K. Thanks for sharing.

[@margotrudham3143]

THIS LOOKS AMASING

[@lelliekiss]

These tasted amazing! Not as gooey/melt in the mouth as freshly fried, but still taste really, really good! I loved the mini ones.

[@biggerbolderbaking]

lelliekiss Thank you so much for watching. Really glad you liked it :)

[@kristalcuthill1338]

I LOVE your videos! Thank you so much for "demistifying" so many baked treats for us and making them accessible for any baker. I never thought I could make donuts, croissants, beignets, or puff pastry, or even ice cream and sorbet without an ice cream machine. I'm giving these a try right now!!

[@biggerbolderbaking]

sorry for my late reply but thanks for your lovely comment. I'm really glad you like my recipes :)

[@ladyminolia]

This is the first of your recipes that I have tried and I LOVE IT!! I will never do another donut recipe again. These are ridiculously yummy and easy to make :) and my family loves them, too!! thank you for this!

[@zaara78]

I just tried this last night. Thank you so much, taste awesome.. better than fried:) God Bless You.

[@talisteveyssis9418]

I want to try this but I want to know.... did hese taste like fried donuts?

[@orianooreo5300]

How taste it is?

[@devanshababel1820]

Hey Gemma, I just tried out making these and they turned out great! Although I felt it was too salty, but they were delicious! I'm a big fan of yours and I've tried making many more desserts with your recipes and I absolutely loved 'em! I'd love to see more videos! Keep baking. Lots of love. Xoxo.

[@lilithhedwig5408]

I did them by hand and they actually turned out amazing, if anyone's interested! With cocoa (and a bit of rum flavoring) glaze on top, loved them

[@sherriev6559]

I made these delicious donuts yesterday and although I found them to be dry and hard, I put them in an airtight container after cooling and the next day it tasted soooooo GOOD!! Just like Krispy Kreme :) yayyyyyy thank you Gemma you're amazing love your recipes

[@antoniageorgiopoulou9009]

Ahhh i'm eating them right now.They're the best thing i have ever made!!

[@dianakrypt1613]

I love your channel i'm gonna get fat.

[@TheONEOFAKIND12345]

Hello Gemma! I used this donut recipe for like the hundredth time! I halved the recipe and they still went amazing! I made a dozen tiny 1 1/2 inch donuts for my baby sister and she loved it! She especially loved the pink one with sprinkles. Thanks again for such an amazing recipe! This is a keeper!

[@biggerbolderbaking]

Thank you so much for your feedback, Enrique. I'm really glad you liked this recipe :)

[@GiovannaTabanoPires]

I've made this twice now and it's awesome! Thanks for the recipe Gemma!!!

[@Lantaarnify]

I made these yesterday, following the recipe exactly, and although they were very yummy, the didn't taste like doughnuts at all, but were quite 'bready'. Will try again with the new recipe where you proof the dough over night, thank you anyway :)

[@agostinal7805]

I just made these. They are AMAZING! Everyone at home loved them. I only made classic glazed ones, but I'll definitely be trying other varieties in the future.

[@biggerbolderbaking]

+Agostina Leita Delighted to hear that! Thanks so much for watching :)

[@rqngku]

+Gemma Stafford can i use a hand miser???

[@mamachocolate2610]

+Gemma Stafford Do you have to use a mixer? If not can you say how to do it without one?

[@orianawaldren8740]

+Gemma Stafford I'm so exited these have no eggs in them!!! Finally! A no-egg doughnut! May I ask why your no-kneed recipe for doughnuts require eggs?

[@alannah6058]

+Gemma Stafford can I knead the dough by hand???

[@lavanyaponnusamy7733]

Tried today for the first time. It's yummy. Delicious. Thank you for the receipe. Happy baking

[@biggerbolderbaking]

Glad you liked it, Lavanya. Well done, you!

[@angelineong6069]

Thanks! I really like the way you bake! You have made baking fun and easier to manage 😊

[@trinitywalter1943]

Made these yesterday and they turned out AMAZING!! Although I put the yeast in warm water alone +1 tbsp of the sugar instead of adding it with the dry ingredients and the tasted the same. I might leave out a wee bit of the yeast next time though, it had a very strong yeast-y flavor.

[@radwaawad9013]

Trinity W did they really taste like the fried ones ?

[@TheONEOFAKIND12345]

Wow gemma, I doubled the recipe and still kneaded it for 8 minutes and it turned out really well, I used strawberry jelly to fill the donuts and dipped the donut holes in cinnamon sugar. The bottoms were a light caramel brown but they were pale but still tasted good. I am definitley gonna make it again and although they weren't really crispy like fried ones, they are at least more healthier and I think it taste better. Glad it wasn't and waste and they look and taste amazing.

[@biggerbolderbaking]

Enrique Banez That's so great to hear, Enrique. I really love this recipe. And you can make so many varieties. Thank you for watching!

[@yeshuaisthewaythetruthandt515]

Thanku for putting d recipe in d description area. It saves me time from opening another site n finding the recipe. Thanku for sharing

[@missaguilera9526]

Just made it! Thanks for the recipe ❤

[@AnthonyLeighDunstan]

Will try these, thanks! [edit] For all us non-North Americans, pumpkin pie spice is basically an autumnal/wintry spice mix found in various ancient forms the world over. You can't go wrong with flavours like cinnamon, ground ginger, nutmeg, allspice and cloves. For all you Dutchies, this probably sounds suspiciously close to speculaas (arguably where pumpkin pie spice originated). For all those familiar with the Asian kitchen, the westernised Chinese 5 spice is very similar to this as well. Only with the sub of Sichuan pepper and Star Anise it tends to be a little more intense. Even those who love a curry might be like "hey! That's almost Garam Masala!" as it is also very close with cumin, coriander and cardamom as the core spices in order to make it a little more suited to savoury flavours. BASICALLY, you can make your own pumpkin pie spice with anything from cinnamon, cardamom, ginger, star anise, fennel powder, cloves, nutmeg, and allspice as their all traditionally autumnal spices that lend themselves well to sweet dishes. In regards to your initial tip about salt and yeast, check out Charlie the Chain Baker's vid about what he has proven to be an urban myth as he conducts a number of control-based experiments that demonstrate how salt has little to no effect on yeast within a 15min period. Even beyond that, he suggests salt would still have little effect unless left for a ridiculously prolonged period of time before mixing (like overnight). In the world of baking, 5 mins is already a ridiculous amount of time to leave something you intend to mix "right away", so leaving it for any longer than a minute is already a bizarre thing to do. When baking, the time it takes to locate, measure, and mix everything would take less than 5 mins. So even if it's sitting in the bowl, nothing will happen. Literally nothing. At least that's been my experience.

[@biggerbolderbaking]

Thanks for sharing, Anthony.

[@blumpet6250]

That's a lot of words Anthony

[@vertighost6637]

These make incredible rolls (just don't add the frosting and it is better than the store bought ones)

[@CookExplore]

I love baking and love your recipes.

[@biggerbolderbaking]

Thank you for your support! :)

[@tayotaewalred2942]

Been looking for a good bake donut receipt, i found one, thanks to you, Gemma, my donuts were on as large as yours, but they sure were tasty and, i will be making them again soon. Thank you, Gemma for sharing your skills. Blessings to you and yours

[@biggerbolderbaking]

Well done, you!

[@Shadowpool71]

These are awesome, everyone at my home loved them! My dad took a few into work and they got snatched up fast. I used some apple juice for the glaze and that made it really tasty!

[@janewatson5243]

I tried this and I tasted it and it was like I was in heaven.Thank you.

[@biggerbolderbaking]

I'm delighted you enjoyed my Homemade Donuts, Jane! Well done to you. :)

[@janewatson5243]

@@biggerbolderbaking Thank you.

[@maggiemay3700]

I made these last night and they are so good! I added food color in the glaze and added sprinkles. Thank you very much!

[@biggerbolderbaking]

Love sprinkles! Well done to you, Maggie!

[@hortenciakarijoredjo8725]

I've tried your recipe and it taste 👌🏼delicious, thanx to you👍🏻

[@shravanmanoj2627]

Hiiii Gemma I’ve tried your shallow fried no yeast donuts and it was a huge success and the best donut I’ve ever had Thank you so much for sharing your recipes and helping absolute beginner bakers You should be literally the best baker in the world ... Happy Halloween Gemma Have a happy and safe Halloween

[@biggerbolderbaking]

That's fantastic, Shravan! Thank you for sharing.

[@peridot1878]

Gemma im in love with you & your delectable baking.. God bless you.

[@biggerbolderbaking]

Thanks a million for watching! I really appreciate your support.

[@peridot1878]

Gemma Stafford You are most welcome ❤

[@daveinventor9046]

I love your recipes Mrs. Gemma ,I hope that you'll make many more recipes to enjoy!!!

[@ugaj11]

I made these yesterday and they came out amazing! Better than the store bought ones. Everyone esp my kids loved them! Thank you for the wonderful recipe. Wish I could upload some pics of the final outcome here! P.S.: I don’t have a stand mixer, so I kneaded the dough for a good 20 mins and it worked out great! So all the folks who don’t have a stand mixer.... this recipe still works well.

[@biggerbolderbaking]

Hi Urza. Thank you for the positive review. You can upload photos of your bake at the website www.biggerbolderbaking.com/homemade-donuts/

[@shykira101]

These were AMAZING! They tasted exactly like regular fried donuts, but were definitely much healthier than those. I was a little dubious while making these, but they turned out perfectly. I can't stop eating these, and I've been on a sugar high sine yesterday lol :) I actually made the dough, kept it in the fridge overnight, and baked them the next day. Thanks you do much for this amazing recipe Gemma!

[@biggerbolderbaking]

shykira101 So glad to hear you enjoyed them! They are definitely my go-to donuts, and you can make so many different varieties. Stay tuned for this Thursday's episode where I'll show you how to make your own Homemade Nutella which you can use with this recipe. Thank you for watching!

[@SimplyBakings]

I love playing with the dough, it feels so nice. lol. Wow, those donuts look amazing, it looks so real and I bet your house smelled oh so good! btw, don't forget to save me some donuts. ;b

[@biggerbolderbaking]

SimplyBakings Haha, no donuts survived!!! Lainey these guys were so good I stood in my kitchen and popped one after the other in my mouth. Don't tell anyone :)

[@mumtazkalsekar9803]

@@biggerbolderbaking Lol

[@angelwings9609]

@@biggerbolderbaking I have purchased your book which looks amazing and can't wait to try your receipes. I was looking for your receipe on mini ring donuts and how to do them without a donut pan or maker. I am so happy to be able to try this receipe. I am proofing my dough as we speak and have substituted vanilla with syrup unsure if it will work but I aiming for a carnival or fair type of donut. Thanks again, love watching ur vids so informative and easy to follow

[@kevinlowry6845]

I'm in love with the donuts and the Pumpkin Pie spice donut holes. I rolled out the dough a little thin and my holes were off-center but no one noticed because they were all in love with the flavor and texture. I may never try another donut recipe again. Thank you for posting.

[@kimmm2261]

Nothing beats fried version doughnut but this is unbelievable just taste as amazing.Yum!! Thanks gemma

[@orianooreo5300]

i love when you say "the dough is alive" LOL

[@monicafayecruz1877]

Heres my ver. Of making donuts.. Eyeballed flour Eyeballed eggs Eyeballed milk Eyeballed yeast Eyeballed sugar Eyeballed salt Eyeballed vanilla extract Eyeballed butter And tada! Youve made your lovely donuts!

[@RunningPieBOOM]

That's going to be shit

[@softballluver322]

I made these, and they truly are as good as fried if not better! Topped with vanilla glaze and sprinkles, DELICIOUS

[@biggerbolderbaking]

+the wild one That's fantastic! I'd love to see photos if you have any.

[@chyntiael9742]

i made it today and it tasted like a plain bread and crispy also fluffy inside. My family love it! Thanks for your recipe ms. Gemma!

[@biggerbolderbaking]

Thanks for your feedback Elizabeth :)

[@brianwalsh6666]

Gemma, your baked churro recipe worked very well, so I shall try these donuts this week. I only hope the donuts will last past noon...unlike the churros! The sprinkling water technique is great. Thanks for sharing your baking secrets! Brian

[@biggerbolderbaking]

+Brian Walsh Delighted to hear that, Brian! :)

[@emilymiddleton945]

Just made your filled donuts for my brother's 11th birthday. He says they're the best donuts he's ever had! Have to agree with him there, they're so yummy~! :) 10/10

[@biggerbolderbaking]

I'm so glad you enjoyed them! Well done. Check out my new No-Yeast Donuts as well: www.biggerbolderbaking.com/no-yeast-homemade-donuts/

[@aksbakingtester1913]

Amazing donuts! They turned out great! Thanks for this amazing recipe.

[@biggerbolderbaking]

Glad you like them! Thank you so much for trying them out !

[@Sunflower-vp8bc]

Tried out the recipe, it was better than the store bought!!! Thank you so much!

[@biggerbolderbaking]

I know, right ? Thanks so much for trying it out ! Glad you like it !

[@skybowering8806]

These baked donuts look delicious i have to try this recipe, btw i love all of your recipes they look super easy, you should make your own recipe book.

[@Kadster101]

Wow! I just found your channel and it's great!!!

[@biggerbolderbaking]

+Kady Thanks so much for watching, really glad you like my baking videos :)

[@londerg1307]

im irish and its very cool to see another doing so well on youtube amazing recipes love your stuff 👍

[@biggerbolderbaking]

That is really kind of you Londer G, I am happy to have oyur kind support :)

[@gomezg8497]

hey gemma... i just did this recipr today... but rather than baking it i fried them.. they turned out to be so good and fluffy it was awesome!

[@Inucat]

just made these. they are amazing. fluffy, rich in flavour and dead easy. I only baked half the batch and put the rest in the fridge for tomorrow :)

[@biggerbolderbaking]

+Inucat So glad you enjoyed them! Have you seen my No-Knead Donuts (bit.ly/GemsDonuts)? I hope you enjoy! :)

[@Inucat]

yes I have seen that recipe but I like kneading dough so I tried these :)

[@susanachang5982]

OMG 😍👍👍👍👍👍THANK YOU SO MUCH for this AMAZING recipe!!! I just made it 🍩 they turned out incredible delicious 🤤 THEY ARE REALLY BETTER THAN the ones we buy from stores, I still can’t believe they are baked. 👍🥇🏆 REALLY APPRECIATE IT! Specially in this difficult time that we can not go out. Hope everyone stay safe and healthy 🙏🙏🙏

[@biggerbolderbaking]

Thank you for the glowing review.

[@susanachang5982]

THANK YOU FOR YOUR AMAZING RECIPES!!!🙏💞👍

[@blueberrythebirb2349]

I made these donuts too and they were so good, I totally agree with you! 🐢👌

[@nermeenhamada6447]

You are without a DOUBT AN AMAZING BAKER ❤️❤️❤️. Lots of love and respect .

[@biggerbolderbaking]

Thank you so much!

[@marinav2]

My older daughter cannot have anything oily or deep fried. Thank you for this awesome recipe. I tried it today and they were perfect. Both my girls devoured them completely. I made the glazed and cinnamon sugar ones and both were a hit. Thumbs up to you. May you come up with similar baked recopies in the future. 👍. Thank you once again.

[@biggerbolderbaking]

Delighted it's of help! Most of my donuts are cut into ½ inch (1.5cm) thickness with a 3-inch round cutter and a 1-inch (2.5cm) cutter for the hole. Bake at 350°F /180°C (conventional oven) or around 325F-335F/165C-170C (convection oven) for roughly 15 minutes. Use the same way to tell when it's done. Find more baked version and other favorites here: www.biggerbolderbaking.com/?submit=&s=donut.

[@marinav2]

@@biggerbolderbaking Excellent! Will check through for other recipies. Have a fantastic day!

[@bdot31]

I never would have thought of using pumpkin pie spice on the donut holes! Looks amazing Gemma Stafford!

[@biggerbolderbaking]

Sarah Bolen Thanks Sarah, I didn't realize that pumpkin pie spice is a tiny bit salty until I made these. When you dip them in the chocolate then it is soooo good :)

[@bdot31]

Gemma Stafford I love the combination of sweet & savoury!

[@lassaadgzara3326]

omg this is the best donut video ive seen ever , thank you soooooo much for your good ideas you are creative n fantastic , dont stop your videos !

[@biggerbolderbaking]

Lassaad Gzara Thank you so much, I really appreciate it :)

[@mjana.1865]

Thank you so much for making such good and amazing recipes! I tried the doughnuts and they are awesome! I’ve never been satisfied with a recipe I tried before like I’m now, I ate like 10 or something lol and I’m still gonna have more😋 thank you again

[@biggerbolderbaking]

Well done, Bold Baker!! 👏🏻 Glad you liked the recipe

[@tanyasudheer8694]

Hey Gemma! I usually don't comment much on KZbin, but I tried making these today and they came out amazing! The recipe is perfect, the donuts were soft, buttery and fluffy all at once! Thank you for sharing these amazing recipes :)

[@biggerbolderbaking]

Well done to you! Thanks fro trying it out!

[@despinagatzas7030]

Thank you for sharing Gemma! I made them and they tasted really really good, not greasy like the fried donuts. I have a question please, how long can i keep them in a airtight container for?

[@louisarahman1048]

my face went from this 😩 to this 😮when I found out she made churro doughnuts!

[@bnmonisha6902]

I tried the recipy and it turned out really tasy and fluffy... Thank You so much😇

[@biggerbolderbaking]

Well done, you!

[@littlelotti24]

I made your pretzels and I'm hooked. I can't believe baking bread can be so amazing. Next is the cinnamon raisin bread ❤️ thank you. Looking forward to more breads!

[@biggerbolderbaking]

+littlelotti24 Delighted to hear that. Thanks so much for watching :)

[@linyo-yen1499]

thank you so much for making this video, because my mom would never let me fry stuff in our kitchen!

[@xfendiloca]

MY MON NEITHER HAHAHAHAHAHHAHAHHA

[@saramubarek608]

Haha me too

[@carolin5826]

Made the doughnuts but completely vegan. They are amazing, delicious and fluffy. I'll post a pictures soon on my Instagram account. Thank you for sharing this receipt. Best wishes from Germany:-) 👍

[@biggerbolderbaking]

Carolin Kästner That's terrific, Carolin! Really glad you liked this recipe and were able to make it vegan :)

[@mpdunn6152]

I made these yesterday and they're pretty good! I agree with other commenters that they're a little bread-like on their own, but a little glaze really goes a long way :) I made 3 types of glaze for a little variety : vanilla, chocolate and maple. The maple donuts are delicious! I used a 3" cutter with a 1" hole and got 15 donuts, plus 3 small donut holes.

[@priyankajain9856]

I tried the fried donuts but now I will definitely try these.... thank you for this recipe and video...

[@janie1355]

Hello Gemma :) I made these donuts and couldn't believe how delicous they were

[@val4252]

WOW really? Is it bready or donut-like?

[@janie1355]

@@val4252 As long as you eat them the day you bake them, they are like the common fried donuts 😃

[@val4252]

@@janie1355 Thanks

[@annakl.3395]

Oh my god these are the best donuts I ever eaten I just made them soooooooo goooooooooooooooooood

[@biggerbolderbaking]

anna klimi That's so great to hear, Anna! I hope you enjoy. :)

[@saimasart]

+Gemma Stafford I did it for my kids

[@C.C.4sho]

where did u get the recipe??

[@C.C.4sho]

Measurements?

[@peplinz1758]

C.C. D her website, which is called biggerbolderbaking (-:

[@micahnarine3294]

Hi gamma stafford, I like all ur recipes especially the cakes because I loved baking and making all kinds of cakes, so thanks for ur lovely recipes.

[@kimmichoi4762]

Your recipes are so easy and have not as much ingredients it's perfect thanks for the awesome vids

[@nehemie9099]

You had me when you said stuff them with Nutella. Now Im definitely doing this recipe.

[@elsasiddiqui5933]

OMG!...I tried making these and they taste Perfectly Amazing.....Thanks a lot :)

[@biggerbolderbaking]

+Elsa Siddiqui Delighted to hear that, thanks so much for watching :)

[@abdulrahmanayub8161]

awesome u shud have brought it to skool

[@abdulrahmanayub8161]

awesome u shud have brought it to skool

[@elsasiddiqui5933]

abdul rahman ayub uff pagal...agar lay kar bhi ayi hoti toh tumhay to nahi milta :P

[@abdulrahmanayub8161]

+Elsa Siddiqui lol aray hawn sorry waisay i ate ur chilli milli today.. bari waali thi it was saax 😂😍😎

[@yrenful]

Just tried this one and I am so happy with the result..so yummy! Even my family loves it..thabks a lot..🤗

[@biggerbolderbaking]

Well done to you! I’m delighted to hear that!! I love when people have success with my recipes.❤

[@sidrahanif3126]

I tried this recipe and I must say its perfect!❤ Infact I have tried most of ur recipes and their Fantastic!💜 Thanku so much!!

[@biggerbolderbaking]

Thanks a million!

[@b0gdan491]

Wow, this looks soooooo good. It's true, baked is better than fried.mmmmmm ,Nutella donuts!

[@johnznavidadx1316]

I love donuts the one with cinamon! ♡_♡ ♥♥

[@alishadsouza8481]

I love this channel so much 😭 n the way she explains 😭❤️

[@biggerbolderbaking]

Thanks a million, Alisha. Glad my recipes are helpful to you.

[@BlackStrawberry79]

Going to try this tomorrow! Thanks for the recipe.😊😍✨

[@poorvajahatake]

I wish I were your neighbor 😂💞💞💞💞💞

[@biggerbolderbaking]

Haha! My neighbors are not moving!! :)

[@rabyayy4831]

#Pearl Aqua Ocean was*

[@leconstruxviyan7909]

Fun fact i don't have a neighbor as i shifted in a new villa

[@halohalochan2587]

@@poorvajahatake BIGGEST BOLDEST BAKER!

[@ravishtatli1251]

@@biggerbolderbaking 😣😣😣

[@CAVee-pg6rf]

Hey Gemma, can the dough be made without using a stand mixer? :)

[@1necifora]

one of the best chefs I ever watch on utube..learned a lot from your videos..thanks

[@biggerbolderbaking]

So glad you are enjoying my recipes!

[@anikahridi6713]

Thank you for the amazing recipe! Baked it the other day and it was superb thanks to you♥️! Family loved it and it curbed our donut cravings in this lockdown! 😁 Thank you! 💕

[@biggerbolderbaking]

Well done, Anika. I'm delighted this turned out well for you.

[@anikahridi6713]

♥️❤️

[@crustytoesteassei9717]

they look soo good I was not even focusing on what to do

[@karlabrenis8945]

I did them today !!!!

[@biggerbolderbaking]

+Karla Brenis Thank you so much, Karla. Really glad you liked this recipe :)

[@raptureangel5409]

Great idea!!!!!

[@Sandwichscoot]

These look so yummy! I might make them one day, with the help of my mom 😋

[@debolinakundu4038]

Hi Gemma! I just got a hand mixer a few days ago. So I was just wondering whether the dough attachment would work in this recipe?

[@debolinakundu4038]

+Esmeralda Rokaj Oh okay. Thanks a lot for the advice! I will try it

[@milshe05]

Hey Gemma, the donuts turned out to be wonderful. thanks for this video. I have a request though, I wish to see a few bread recipes on your channel.

[@biggerbolderbaking]

+danodano Hi! So glad you enjoyed these donuts. Have you seen my Cinnamon Raisin Bread (bit.ly/GemsCinnamonBreadVideo) and Pretzels (bit.ly/GemmasHomemadePretzels) videos? I hope you enjoy!

[@saramubarek608]

Tried them and they were perfect😊❤️

[@biggerbolderbaking]

Well done, Sara!

[@urzkyyterye4004]

GEMMA BIGGER BOLDER BA KING is the no.1 in YT watching it worth it.