No-Knead Rustic Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 1025

[@XeroResults]

Alright so I've been making this bread EVERY SINGLE DAY and I love it! I do a few things different and wanted to share what I do.First off I don't own a Dutch oven and all my heavy pans are shallow cast iron... so what I did was break out my slow cooker! I use the bowl from the slow cooker covered in foil in place of a Dutch oven and it has worked perfectly. So if anyone wants to try this but doesn't have the right cookware you can give that a shot. Also since I had the slow cooker out already I decided to play around with it and found that this recipe in the slow cooker for 2 hours on high cooks it perfectly. It's not browned on the top but I take it and broil it for about 1 minute after it's cooked to get that golden brown crunch on top. Worth trying if you're in a pinch with a broken oven or something.... Anyways thank you so much for this recipe it's the best best best!!

[@parkerdarian3853]

Instablaster.

[@kewebox1251]

Ingredients 3 cups of Bread Flour 1-1/4 tsp of Active Dry Yeast 2 tsp of Salt 1 tsp of Sugar 1-1/2 cups of Water that’s been warmed up to about 115 degrees

[@nikkosaw]

tq very much🎉

[@aaa-pp]

Thanks

[@zuhalsharif1554]

What u mean by bread flour cause I always get confused can u plz help me with that 😊

[@kiija5354]

@@zuhalsharif1554 Bread flour is flour with fairly high protein content, like 12-13%. You can well use so called all purpose flour. No cake flour.

[@zuhalsharif1554]

Kiija thanks dear

[@ejo031]

Laura I so agree with you it makes me feel great knowing I have a good stocked fridge and pantry. It inspires me to cook everyday for my family instead of to go food that's what I'm trying to teach my kids to be thankful for the food that is provided for you on a daily basis an be thankful every day that you have a home cooked meal! I love your recipes.

[@Onekitchenblogfood]

Homemade bread and then just some butter... I am sold! Beautiful looking bread Laura 😍👌

[@InTheKitchenWithJonny]

LOL, I liked that one😂👌🏻

[@dawnwashere4805]

grocer store bread has 30 ingredients.. homemade bread has 3-4 ingredients.

[@LauraintheKitchen]

I seriously love you guys!! You're the best?? Did you make this bread this weekend? ❤️❤️❤️

[@gioch6409]

Che bello sto pezzo di pane cafone! Mia sorella ha un panificio a Napoli e quando ho nostalgia di casa preparo un pezzo di pane. Un bacione dalla Louisiana!

[@tombog55]

+Laura in the Kitchen I went out and bought a dutch oven today so I can start making this bread. I can't wait to make it. :) Thank you so much for sharing this bread recipe!! :)

[@roselovesmakeup]

+allan bogart hi allan what size did you buy?

[@tombog55]

+Rosenda Regalado I bought a Lagostina 5.5 quart

[@pz4365]

+Laura in the Kitchen Omg Laura i made it but i accidently kneded the bread :) But it turned out delicious and good anyways

[@stacyyurich5055]

I made this bread today. I never thought I could make bread! This was delicious and impressive and amazingly easy! Thank you, Laura! I love your channel.

[@barbb8117]

I did make it and thanks to Elisha, I used a Pyrex container instead of selling my only child to get a Dutch oven! It worked perfectly and it was DELICIOUS! Thank you for sharing this recipe.

[@fatimasiddiqui9008]

Barb B u mean glass? Can u use glass dishes at temps higher than 350 ?? Also did u cover the bread with anything ?

[@gleamersmotorcyclepainting9498]

Thanks for mentioning the Pyrex dish! I was just going to ask if that would work.

[@fredstratton2841]

cast iron dutch ovens are usually cheaper than the coated ones. just need to be seasoned once or twice a year. mine is a 7 quart which will easily handle a family size boule

[@Jadechilisachilisa7875]

Was it crispy too.. want to try this tomorrow. Don't have the Dutch oven..

[@Jeffffrey0902]

Baked half a batch just now using a lidless thin stainless steel loaf tin in a steam oven, steam on for the first 30 mins and off for the last 25 (an OCD thing, insisted that internal temp reach 96C, so added the last 10 mins). The sides and the bottom were a bit less crispy than the top, but overall it turned out great. Ate half the loaf with green curry and will be toasting the rest tomorrow morning.

[@CraftyLoops]

I make this bread all the time and its very quickly become a family favourite. It's fabulous and its so incredibly easy to make. It literally takes a few minutes to get it together and then time does the rest of the work. My favourite bread ever. Thanks Laura. Lee xx

[@iamangrymama28]

I made this just now and turned out so good. Used half wheat flour and half bread flour. Left it for 20 hrs. It smelled sour but surprisingly didn't taste sour after baking. It paired perfectly with any spead or dip I tried with it. Thank you so much, Laura, for this recipe.

[@shadabm.2213]

my favourite cook is laura vitale her explanations is very good easy to understand and easy to cook

[@salsabilrachmawatisyarif744]

The sounds of fresh bread is amazing!!!

[@manuelanamariaful]

@LauraInTheKitchen I love this recepie. I've just took the bread out of the oven and everybody at home came inmediatly following this gorgeus smell!! please continue making art with food!! you're awesome!

[@KevinZ061]

Laura I made this the other day and it was fantastic! The kids couldn't get enough, It's so simple. I'll be making it again this weekend, Thanks.

[@Persianempire01]

Dear Laura.I love to bake bread especially Iranian flat bread but you encouraged me to bake rustic bread which i did and it was so tasty.great for breakfast,Thank you for educating us.

[@faithslayer500]

I made this yesterday, it was great!! I dont have a dutch oven, so used a large, stainless steel, thick-based saucepan+lid and it worked like a charm. A+ would recommend.

[@marandlen]

WOW! Just made your Rustic Bread and I can now stop looking for any other recipe because this is what I have been looking for. Ever since tasting the very best Ciabatta bread in Ft. Lauderdale, yours is EXACTLY what I expect from a hard-crust, rip-apart delicious Italian bread! Thank you for this wonderful recipe. Now I am cooking your Minestrone!

[@christafortner6876]

I baked this bread today and it is INCREDIBLE. This will be my go to recipe besides Sourdough. Thx so much!

[@iriscastor4614]

I can only say one word... WOW! It os absolutely PERFECT! Thank You Laura!

[@rbettsx]

Brilliant. This is the first convincing no-knead I've seen, and I've been looking. I'll definitely try this one.

[@rbettsx]

+Elishia Montenegro Like.. You mean.. Only what looks to be the most famous home bread recipe in the world?😳. To be fair to me, I do stop looking a while back. So thanks, LV and you, for clueing me in!

[@CookingwithJulia]

Being French, I love love love my bread! And this one looks amazing 😋

[@Poundcake19-78]

That crust just gave me life, looks absolutely amazing!!! Thank you laura for the recipe!!!

[@mariamshah338]

I make this over and over again and it’a always a hit. 10/10 recommend!

[@debipowell9509]

I just bought the Staub 4 qt pot so I could make this and it arrived! At this very moment I have my dough resting/rising until tomorrow at noon when I put it in the oven! SO EASY! I sure hope it turns out EXACTLY like this! I'm posting during the Covid-19 pandemic and baking bread has become my "hobby" since I"m stuck at home (ok, "safe at home"!) so thanks for this recipe! I made your baguettes 2 days ago, PERFECTION!!!! Thanks for the recipe! xoxo

[@kencarr2998]

I love this woman ! And here recipes are great

[@happymomXO]

Thank u for this great recipe! I made it this morning and it came out perfect. I added garlic powder and rosemary and it smelled amazing!

[@annwallace6122]

Laura, I made this bread Wednesday night and we absolutely love it. Our church's women's 'ministry will be serving spaghetti at a college campus in March. I plan on making 3 loaves as my contribution to the meal. Thank You ! for sharing this recipe.

[@QueenRein86]

seriously, best and easiest bread I've ever made. I even have a bread machine and it never comes out crunchy like this one did... highly recommend!!

[@annenelson5165]

I made this recipe a couple of days ago and am now waiting for a second batch of dough to finish doing its thing so I can bake it off. This is so easy and SO DELICIOUS!!! Thank you Laura!!!

[@annmariezarzecki5787]

Thank you Laura so much for these outstanding recipes!!! I cannot stress enough how grateful I am for you! 💕Annmarie from Michigan

[@francachoinski7269]

Made this bread twice and it comes out amazing! Thank you Laura!

[@ursulasewnarain7265]

Yesterday I made this delicious bread,but after the 18 hours rest,when I shaped it,i preheated my oven for 45 min.at 230 degrees celc.with a heavy bottom pot,cause I don't have a dutch oven,and let the doughball rest for that time and after that I baked it with the lid on 30 mins and without for 25 mins and it turned out great.Oh and I made a kross op top with a sharp blade before baking,which look awesome.Thank you mrs.for this lovely bread

[@thanusmom]

Already made it 3 times ,it comes out perfect everytime ,laura a keeper recipe for sure

[@tuaparulian4975]

Love the sound when laura starts chewing on the bread. Love the dark color. Man..., and this is getting close to lunch time and I'm salivating watching this.

[@Hoid.]

I'm always up for a no knead bread recipe and this one looks perfect! But I just can't understand how someone can have a fresh warm loaf of bread and not smother it with butter (I have absolutely no self control when it comes to homemade bread)

[@LauraintheKitchen]

Haha oh trust me I did!! I didn't want to embarrass myself on camera lol

[@doowopshopgal]

+Laura in the Kitchen oh honey just do it we don't mind. 😜

[@gewooniemand6215]

+Laura in the Kitchen hahahah

[@sultanismael]

+ibtissam ghalbi go to bookdepository.com they have it there ;) they ship internationally

[@dr.pepper5658]

+sultan ismael the

[@michwoodside]

I make this all the time and now my daughter makes it too! YUM!

[@valchiri4]

Laura, I perfectly understand what it means going to bed when you have a dough rising in the kitchen.... In the morning I don't even make the coffee but I just run to see what happened over night!! It is soooo exciting! I will try this bread very soon! I will post a photo so you can see it! Thanks like always! It's a pleasure watching your videos!! much love ! Giulia

[@gabrielarios6689]

this looks amazing I'm definitely trying this and making my own clam chowder bread bowl love it thank you for the recipe

[@InTheKitchenWithJonny]

Wow! That a masterpiece. Very beautiful and delicious. I love the no knead method because it uses time instead of a machine👌🏻👌🏻👌🏻

[@journeytothinify]

I'm also Italian and the only thing better than hot, fresh homemade bread is that bread with something to dip it in. YUM

[@leggingsarepants3175]

I'd like some tzatziki sauce with this lol

[@ReaLis0uM]

or Tomato and hallumi!

[@esthermelchor9681]

Even just olive oil and balsamic vinegar.

[@alexfarrell4285]

Not Italian, but I still love carbs.

[@alexfarrell4285]

:)

[@sophiab.7375]

I’m not Italian but my name is Sophia so I too love carbs 😂

[@Avby81]

I made this bread because of a speech class and doing a speech on how to and this was the easiest. I was so surprised and even my mother was shocked by the rustic look and the taste. THANK YOU.

[@lindamalnati4539]

I am going to get all your Bread recipes, yes i hear it and you make me hungry !!!

[@iguessitwasnicetry]

OMG😳😳😳 I'll bake it in this weekend‼️ This is the easiest way of baking bread I've ever seen‼️

[@noraclark3302]

This is a great recipe I have made it comes out delish! Enjoy Laura's videos

[@marissakamenev4996]

Laura, let me start off by saying how much I love you and all that you do for your viewers :) you make cooking so fun and easy! And you're so incredible at what you do.. Very hard working. You give us some of the most tasty and easy step-by-step recipes to follow.. I can't imagine who wouldn't like to cook after watching you!! ☺️💋 Anyways, I was wondering if you could make a quick video of how YOU make mayonnaise? :)

[@diannea.7386]

Just tried this bread... can confirm, its amazing!

[@happyfoodstube]

Omg! The bread looks amazing! I love freshly baked bread and rustic one is absolutely the best!

[@manjuladevibalasubramanian4248]

I just loved your way of explaining.....u r just amazing....superb

[@cynthiacarpenter7995]

I can't wait to make this bread !! Quick question: how would you preserve it for the next day? Bag or air tight container and how long does it last before the bread goes "bad"? Thank you !

[@raediraq4483]

Wow it looks delicious! My mouth is drooling!

[@TheTravellingObserver]

Your PASSION for food-Love it!!!!!!!

[@MsKariSmith]

Love this kind of artisan bread...thanks Laura for sharing!

[@stunninglad1]

Excellent finished product, Laura. Rustic bread will go nice with one of your fine soups. Best with a thinner soup though.

[@PatrickLeonardva]

Oh, just to be clear, LOVE you channel!

[@annag2640]

I need to make this sunday omg my Nonno is going to love this

[@Ceme612]

Hi Laura! That looks so good. OMG, I grew up in South Philly and bread was all over the place, plus we had several bakeries. My mom (RIP) loved making bread and most Saturday's she had something brewing atop the fridge (warm spot for bread to rise). Her favorite was potato bread and sweet rolls (oh the house would smell amazing). I personally was never a lover of bread until I got a bread machine, now I make bread twice a week (for my guys) and we love it! I also use my bread machine to mix my ingredients then bake off in the oven (especially when I'm doing challah or baguettes, etc.). I've been looking for a no knead recipe and just found it. Thank you gorgeous ;o) Love your eye makeup!

[@PatriciaDroddy]

WOW! That bread looked very good!

[@ThyBun]

Great presentation and now I love homemade bread.

[@elliepuff10]

Omg!!!! I've always wanted to make bread that looks like that...rustic, crunchy, and just gorgeous! I don't have bread flour but I just have plain all purpose but I want my bread to look like that. Here I come grocery store cause I'm going to buy me some bread flour. :) thanks laura! 🍞 😋 ☺

[@marryy3528]

I made this and it was 💯 I love your recipes ❤ my next attempt are your croissants 😍🤤

[@NguLucReviews]

You make everything look so easy! I think I'll try to attempt to make this bread, it will be my first time working with yeast.

[@fotonmom]

I have two loaves rising as I type. I know that is a winner for sure!! Tastey..crunchy crust... perfect for toast , or tear in to it while its hot-- You know what we like...:) I have tried it in both a cast iron pan and the dutch oven like yours. I even saw someone bake it in a corning wear casserole. But so far the enamel coated pot like yours is the best method. I only mention it because some folks don't have exactly the same arsenal of pots like we do.

[@rhsah]

photonmom hey! I just tried the recipe and for some reason the inside of my bread was very dense but a crispy crust. Did yours turn out like hers? I followed the recipe exactly like Laura😥😥

[@SuperCookielady]

When you sliced that bread and I heard that sound, my mouth watered.

[@patriziadubai3388]

Lauraaaa, l'ho fatto questa mattina e....amazing!!!!! With butter is from heaven. Mi sono commossa per quanto è buono 😘👍🏻👏🏻

[@mr-sn2gk]

Half the fun here, Laura, is you! I'll try the bread ASAP.

[@rebeccaharrison4833]

Just made this and its ahhh-maaaazing!! Thanks Laura!

[@parisg155]

Rebecca Harrison did you follow the recipe exactly? Cuz I see some people saying to use less yeast.

[@rebeccaharrison4833]

Paris Grace i followed the exact recipe! (although i use all purpose flour instead of bread flour) and i've made it multiple times and it's always perfect!

[@iitskaylaa]

O.M.G. That looks SO freaking good and so easy!! Can't wait to try this out!!!

[@GoldenSphereity]

I made the bread, it’s amazing. Thanks so much xxx

[@alicerosario7800]

Sitting here eating this delicious bread that just came out of the oven! I did wait maybe 15 minutes before I cut into it, ha. Everyone needs to try this recipe, it was so easy!

[@teresabarc]

I loved making this bread! So easy!

[@johannaleon1299]

You have made my dreams come true! Easy bread to make❤ Thank you Laura

[@ilovemusicyoume]

no-knead bread is the way to go! I love it! I guess the time kneads the bread for you :) great easy recipe! love your work!

[@Dollz4Us]

Lol Ive literally fallen in love with all your recipes ❤️❤️

[@JTMcAwesomeFace]

I've made bread like this before but I just buy it cuz when I want bread I need it NOW lol Looks gorgeous! So many yummy things you could do with it.

[@yessicasanchez-lopez5223]

It looks very delicious I'm going to make this right now

[@cjmartin69]

I can almost taste this being dipped in a stew or a nice spaghetti! Thanks for the lovely and easy recipes that everyone can make not just the experienced!

[@dianejohanson98]

Can you add seeds and nuts to this dough? I have to try this. My family loves rustic bread.

[@alician.9251]

This bread will go perfect with some good Bosnian Cabbage rolls thanks Laura for all of your delicious recipes as well as your hard work and dedication for the food !!!

[@justchillin6725]

I watched this video some time ago and finally decided to try the recipe. I put it in the microwave to rise overnight and baked it this morning per Laura instructions. I let cool for about 15 minutes because I couldn't wait to cut into it. It is delicious. I tried it without anything on it, then I tried it with olive oil and then an oregano dipping sauce; and, also tried it with Nutella. It is delicious. I have a question though, once you take the risen dough out of the microwave, is the dough supposed to smell a little sour? Thank you Laura! ❤️

[@jo05dk]

I've been making this type of bread for a couple of years now, and i HIGHLY recommend it. Both crust and crumb are amazing, and the taste doesn't suck either ;-)

[@blameitonablackstar]

Wow, I didn't know you could get a bread like that pretty much just by waiting lol. I am soooo trying this!!! Hubby and I are gonna love this!!! Thank you Laura 😆👍❤

[@blameitonablackstar]

Btw laura, what brand dutch oven is your favorite?

[@leggingsarepants3175]

+blameitonablackstar i think its on her website. go to her site and click "shop"...she has links to her favorite cookware. basically my wishlist. LOL

[@blameitonablackstar]

+Kaitlin Persino Thanks!!!

[@denissezarate690]

This looks heavenly!!

[@flk3rd]

I'm so glad to see you put the salt in the flour and not in the liquid. So many people put salt in the wet mixture. Salt is an enemy to yeast. Anyway, I enjoy your videos/recipes as I have made many of your delicious dishes! Delizios!

[@rhondahenderson5146]

I'm going to make this right now!

[@sabinasalihagic797]

I have been making this kind of bread from a loooong time ago! That's how we make it back home in Europa ☺️

[@queenbrooksie]

Great recipe, going to make it tonight. But I suggest, get yourself a Danish dough whisk. They make mixing dough soooo much easier.

[@ravensanchez7533]

That bread looked delicious!

[@homefood2961]

it's awesome...love the crust...thanks Laura😇😇

[@swankylicious01]

I can't wait to make this.Bread is my weakness.

[@maryjanew20]

I try, at least twice a week to make dough like that right after we're done cleaning up after dinner. Since we're empty nesters that's enough crunchy bread for the week unless the kids come of course! It's so easy and delish!

[@teriangelique1003]

My dough is rising right now! Can't wait to taste it!!!!

[@shanicerichards7210]

how was it?

[@teriangelique1003]

+Shanice Richards It's still rising but it was super quick and easy to make!

[@noahhollett6252]

Wicked job, this looks awesome! So cool looking and mouth watering! I have one request, though... Sweet raisin bread, if possible please? Thanks...

[@kelciefent6225]

this is such a yummy bread! thanks so much for sharing the recipe, we go through like four loaves a week now!

[@StanescuGabi]

You're a sweetheart! Enjoying all of your videos! 💗

[@barbb8117]

Yummmm! I'm going out to buy a Dutch oven so I can do this!!! Thank you for sharing!!!!

[@barbb8117]

+Elishia Montenegro So I could just use a loaf pan covered with foil? This was so nice of you to tell me this.

[@barbb8117]

+Elishia Montenegro You did pay it forward!! Thank you for your kindness.

[@LittleAmyHe]

+Elishia Montenegro Aaah thank you so much! My mom won't let me buy a Dutch oven because we don't have space for it. I'm SO happy to know I can do this instead! I can't find good crunchy bread unless I go to Japanese bakeries here.

[@moonlighttz]

+Elishia Montenegro thanks x

[@berahs]

+dwtbb00 I believe an imusa pot would work well.

[@marisabrocco1385]

Great recipe Laura!!! Thank you!!!

[@SemiPerfectDark]

Yummy and so is the bread

[@IllegalFood]

Best bread ever!

[@meaghanparent8740]

Looks soo good! I definitely want to try....just need to figure out what to bake it in because I only have regular pots. Hmmm..