No-Knead Whole Wheat Bread l No-Fail, no machine, super easy and delicious

No-Knead Whole Wheat Bread l No-Fail, no machine, super easy and delicious
Subscribe to my channel： / @hellysimplerecipe
上周终于买到了全麦面粉，虽然不是高筋粉，但蛋白质含量不低，完全可以用来做普通面包。
今天和大家分享免揉三明治面包的最简单做法，不用机器手不沾面真的也能做出松软健康的全麦面包。这次提供了三个配方都列在下面，大家可以根据自己现有的土司盒还有自己的口感选择最适合自己的配方去做，不管是白面粉和全麦面粉混合还是全部用全麦面粉做，我家大人小孩都很喜欢吃，只要是家里的酵母粉不失效，真的是很难很难失败，这种简单又轻松的做法应该也不会让您对最终成果失望。
大家可能发现我很喜欢做免揉面包，因为家里人口多吃的也多，如果我天天揉面做拉丝的面包，即使不用我揉也会非常心疼机器的，而且我费了好多时间做，出炉后你一口我一口的很快就被消灭掉了，所以真正揉出手套膜的面包我做的少，这种免揉面包非常适合像我这种“懒”人或者新手，成功的机率太高，绝对不会有挫败感:-)
The first and second method is suitable for 600g loaf tin (30cm x 10cm x 10cm). If you have two small loaf tins you can also divide the dough in two and bake. The third method is suitable for 450g or 9 x 5inch loaf tins. This recipe is made using all-purpose flour. If you don’t know the protein content of the all-purpose flour you are using, you can just use bread flour.
1cup=237ml 1/4cup=59ml 1tsp=5ml 1tbsp=15ml
First recipe：
White flour 2cups/320g
Whole wheat flour 2cups/320g
White sugar 2tbsp/25g
Dry yeast 2tsp/6g
Salt 1tsp/5g
Water 2+1/4cup /475g
Olive oil 2tbsp/30g
Second recipe：
Whole wheat flour 4cups/640g
Dry yeast 2tsp/6g
Salt 1tsp/5g
Water 水 2+1/2cup/525克
Olive oil 2tbsp/30g
Nuts 1cup/100g
White sugar 2tbsp/25g（可选）
Third recipe：
White flour 2cups/320g
Whole wheat flour 1cup/160g
White sugar 1tbsp/13g
Dry yeast 2tsp/6g
Salt 1tsp/5g
Water 1.5cups+2tbsp/340g
Olive oil 1tbsp/15g
Bake at 190°C / 375°F for 40-45 minutes
Other bread video：
• 免揉牛奶面包 l 不用机器 不用揉面 用普...
• 免揉面包 l 用不到1克酵母做无油无糖外脆...
• 免揉脆皮面包 l 用不到1克酵母 不用揉面...
• 免揉面包 l 用普通中筋面粉做最简单最健康...
• 肉桂卷 l 水合法简单出膜手揉省时省力 ，...
• 简单欧包 l 用普通面粉一次发酵做健康美味...
• 蜂蜜小面包 l 普通面粉一次发酵做松软香甜...
#面包 做法 简单 #基础面包 #免揉面包 #免揉三明治面包 #nokneadbread
** FOLLOW MY PAGE **
Instagram: / clruixue
Facebook: / helly.li.35
Twitter: / li_helly
背景音乐BGM: Invisible Beauty by Aakash Gandhi

[@theresachan3834]

真好，两種容量和重量單位都有，謝謝妳

[@-queeniethecutie-]

这是我见过最简单的面包制作方法，而且看上去特别软，太好啦

[@Sky-cr5fu]

你這樣的做法真是太簡單容易了，完全不需要在案板上揉桿、整型。你真是太聰明手巧了。終於找到一個最好操作的方式了。謝謝你。

[@viviansflam]

I made one loaf just now with 100% whole wheat flour skipping the nuts. It was easier and faster than expected. Both the taste and texture turned out to be very good. For 640 grams of whole wheat flour without the nuts, 2 cups + 1/4 cup of water was enough. I will definitely make it again. The recipe is a keeper. Next time I will add the nuts. Thank you for posting.

[@norlysalcedo6595]

Hi dear! I got a question:) on the recipe with nuts ! How much water should I add? I did not understand the 2+1/4 cups ! Sorry would you PLEASE help me :) thanks

[@hajrasafdar2279]

@@norlysalcedo6595 2cups and 1/2 First 2 cups and then add 1/2 more

[@hajrasafdar2279]

@@norlysalcedo6595 you got reply after 2 years 😂

[@lorenzomontoya1260]

Made this yesterday. The dough was a bit wetter than in the video, went to 45 minutes to bake. Turned out great. Thanks for the easy recipe.

[@mercyortiz7203]

I bake today this recipe and. I was very happy to have a beautifull bread loaf thank you for sharing this amazing recipe.

[@fannymao6850]

非常喜欢你做的各种各样的面食，文字说明也十分详细， 每一个小细节都为我们想到了，真好，谢谢你，Helly!!

[@HellySimpleRecipe]

🌹谢谢您留这些温暖的话给我，真的很感动:)

[@dandanwang6851]

謝謝Helly老師分享。我不會揉面所以很喜歡你的各種免揉style。

[@HellySimpleRecipe]

谢谢您！我专做免揉系列，欢迎常来看看😊

[@theresango4643]

I love your ingredients. The easy method and length of time is great too! 👍

[@user-yh3ql5jg5d]

I tried the third recipe... It came out great! The outside wasn't as fluffy as the one in the video though... It was crunchy on the outside while fluffy in the inside. It was just like the bread we buy from the store. My family really loved it! My dog approves, as well! (He loves bread!) Thanks for the recipe!

[@viciwien3521]

You're amazing! You're so creative and yet makes everything so simple. Even dough I have a dough mixer, I have started using my hands to mix my doughs and it is so easy

[@CasualGirlAdventures]

Wow finally found a good wheat bread recipe , I am going to try this soon, thank you glad I found your channel my friend

[@adylim7803]

講的很详细,己嘗试很成功您真棒👍

[@yongsiewleeysl]

谢谢你的食谱 很详细。

[@melisapramudita7918]

kzbin.info/www/bejne/emXcaKl-m95_qJo

[@nn-ym8qn]

So easy and delicious. The crust is crunchy and the inside is fluffy. I did the third one and used air fryer since that's what i have at the moment. Work very well

[@GoodCookingIdeas]

你太棒了！做简单容易成功的才能让更多人上手!非常实用的配方讲解很清楚。

[@HellySimpleRecipe]

谢谢🌹🌹

[@jjune4016]

試做了，謝謝你的食譜。

[@raychuan6106]

I tried baking today turned out nicely , thank you for sharing your recipe

[@nanakocly1728]

How long it took to rise?

[@myrnzotomer1540]

Can i have the exact size of the loaf pan..thank you..

[@VanyelStefan]

@@nanakocly1728 the first proofing is for 1 1/2 hours. Second is when it doubles.

[@meenarajpara8552]

I tried your recipe today and the bread came out really good 👍 I took it out of the oven at 11:20pm. I'm waiting now for it to cool off so 8 put it in a container n go to sleep. I wanted to make fresh brwad for the morning n it came out so good. Good bread at the store is expensive n this bread came out great. Thank you!

[@belem8909]

I was thinking about baking my bread. With this video I am truly convinced to do it! Thank you 🌸

[@xiu9843]

期待分享一些无麸质的面包食谱！ 昨天做的面包今天依然柔软🌹🌹🌹

[@revathysinnappen5107]

I love the easy way of your recepies. Thank you Kelly.

[@tsuitanny2354]

多謝老師的免揉食譜，多樣化又容易做

[@HellySimpleRecipe]

多谢留言🌹🌹

[@kshemachakrapanidevarakond2024]

Made this receipe of bread yesterday. Turned out yum.My search for fresh homemade no knead bread ended here..Thanks a ton for sharing this wonderful receipe.Happy me and my happy kids, happy tummy.

[@debcobern312]

I pre-slice and freeze my bread just like this! 😁 Thank you for sharing your recipes...I will be trying all of them this weekend! God bless and stay safe...😁💖

[@luckyringamy]

平时做面包都会揉出膜或加入汤种用机器来非常方便，隔天食用口感还是很赞，免揉的没有试过，做得很棒！感谢分享.

[@HellySimpleRecipe]

免揉的因为含水量大第二天吃也很松软，有机器揉面做什么面包都很方便。

[@jolyn.k1138]

Tq for your fantastic recipe. I tried the 3rd one and I am a first timer. The result is really good, soft and fluffy as shown in video.

[@verailijasevic8741]

Hello Helly 🙂 I am just one of your subscibers, since I discovered your carrot buns. Made tonight the bread according to your first recipe here and simply love it. Thanks a lot for amazing and easy recipes you present to us the best possibke way ❤

[@SunnyPBer]

Wow! Finally I find sandwich bread recipe, thank you I’m going to try soon

[@wami2953]

難以致信，免揉又中粉可以做得如此美，過兩天出門採購時買全麥麵粉來做做看👍

[@melisapramudita7918]

kzbin.info/www/bejne/emXcaKl-m95_qJo

[@amal.s.khamis]

Made it 100% whole wheat and it turned out amazing! Thank you❤

[@nilceyepez8088]

Hermosa miga de este pan!!! Gracias x darnos otra forma de integrarles semillas!!!! Espero me saque de la duda de la harina a usar en cuanto a proteínas!!! GRACIAS! 🇻🇪😄

[@craighoward4446]

Thank you for sharing your recipe. You make banking looks so easy.

[@daizylaurente7272]

I made this today and it came out perfect and 😋 thank you🙏🙏

[@nr1997]

最简单的配方和做法，没有之一👍

[@tracychu1951]

Hi Helly 照你的配方三做了免揉三明治(我做了半份，因為人少)的卻非常成功!當天吃外脆內軟，第二天早上放進電飯煲reheat3分鐘非常柔軟，感謝你的分享!祝你生活愉快!

[@HellySimpleRecipe]

非常开心！谢谢您留言告诉我，也祝您生活愉快🌹🌹

[@tracykwong4413]

請問半份的份量如何調節？

[@fadelakamaldien6190]

Thanks a million love you recipes. I tried many and was very successful

[@dorisong6720]

感恩Helly 的视频食谱分享! 赞👍 说明详细 ，容易理解!🙏

[@HellySimpleRecipe]

谢谢您😊

[@chitvillegas]

This whole wheat is so good Helly! Baked this several times already. We love it! Thank you.

[@paulorobertodesouzanunes612]

Ótima receita fis ficou muito boa

[@paulinelee9694]

I have just made this bread and it is so delicious. It was so easy to make with no kneading. I have a sore arm at the moment so the no kneading was great. I will certainly be making it again. I am looking forward to making your other recipes as well . Thankyou so much for sharing your recipes.

[@incredibleme8473]

Can you please tell the size of the pan in which you baked this bread? I want to try this bread but in think my pan is smaller than the one used here.

[@jy9535]

配方太好了，关键免揉。一次就成功了，谢谢🙏

[@HellySimpleRecipe]

很开心！谢谢留言😊

[@claudiafonseca1802]

Hi thank so much for sharing this wonderful recipe. I was wondering, on the second rise. Do you cover the bread to let it rise or you just leave it like that. Thank you and take care.

[@FishingAP]

简单明了，看完这个视频，让我也有了再做一次面包的勇气：），这周试试

[@HellySimpleRecipe]

这个面包只要酵母没失效肯定会做成功的:)

[@kaylenevictorio6036]

Thank you for all of your inspiration!

[@EuSeiT]

They look simply wonderful! Now, the flour you used seem to be pastry whole wheat...

[@clynn9510]

🤩🤩🤩👏🏻👏🏻👏🏻👏🏻改天一定試試⋯感謝你

[@jienyeewong6198]

It's turn out quite successful for me. Thank you very much for sharing the recipe

[@cindyyo4809]

好棒的食譜！

[@melisapramudita7918]

kzbin.info/www/bejne/emXcaKl-m95_qJo

[@jessiexue4350]

Thank you! this is just what I need. So excited to try it out and add my own twist to it

[@yanqiao5896]

I like your video! I adjusted the volume (due to my smaller loaf pan) it turns out great. Thank you very much for sharing!

[@incredibleme8473]

How much quantity of the ingredients did you take? I have a small bread pan so I want to try this bread in a small amount. Thanks 😊

[@salamander1053]

Omg I literally found the perfect bread recipe thankyou soooo much

[@pei800514ts]

謝謝您分享

[@zenisfun]

成功！真的很容易做。謝謝你

[@HellySimpleRecipe]

谢谢留言😊

[@JeenChing]

Thank you for the recipe! The loaf turned out well, soft and fluffy! I had one hour of proofing time for both times as my country (Malaysia) is hot and humid.

[@michellevaz1115]

Thank you very much for sharing such amazing bread recipes .I have started making bread at home.

[@cristinareckevicius3120]

Amei suas receitas! Vou fazer. Obrigada😘

[@viciwien3521]

Thanks for making baking so easy and fun🙏

[@gracesyp]

Thank you for the recipe. May I ask the softness of the bread can last up to how many days?

[@soakater]

Thank you, today I am baking your brioche recipe, but I will do sandwing recipe on wednesday. I love bread 🥖💖 💐

[@betianomics3317]

Am learning more how to bake properly... Thanks for sharing 👍☺️

[@user-bw4iu3hz2e]

謝謝您分享！免揉真的太讚了👍 另來請問如果使用氣炸鍋烤也可以嗎？烤焙時間跟溫度也跟烤箱一樣嗎？

[@dexiedexter]

Thank you for your recipe. I tried it today. I divided it into half because i bake in air fryer. i love it it so soft.❤️❤️❤️ i will bake this again and again.

[@HellySimpleRecipe]

Thank you so much! ❤️❤️

[@daphneling3266]

Melissa, can share the temperature and timing you use for air fryer to bake this loaf? Thanks! 😊

[@ga1330]

I tried 100% whole wheat flour bread and results are amazing

[@maureenelenahidayat6852]

My favorites whole wheat bread recipe 👍👍

[@sohamsoham359]

Hi , beautiful recipe...one question, can i make the premix of dry ingredients and keep in fridge for frequent use?

[@leahrocks2162]

i made this many times. tnx for the recipe💚

[@asha-jj1kq]

Finally I made my bread. I tried many recipes so far u’r ones d best one. I’m super happy. Thanks for sharing such a simple recipes. ❤ Another small request share a recipe of English muffins plz

[@Lionsden6957]

Tqvm. Been looking for a no knead loaf bread recipe. Wil make today

[@alucol]

Wow, thank you so much, after long time I got beautiful whole wheat with eggless bread❤️. please share ege less bread more.

[@daphnelim5085]

Thank you, I use half of the ingredients (because I have a small loaf pan）excellent!

[@shrishtivirmani7634]

For how long did you bake it?

[@nandhuk6769]

Half the ingredients of which recipe - 1st 2nd or 3rd ? What was the Preheat and Baking Temperatures and Time please

[@umabharadi3818]

I luv your recipes they r so easy n delicious thanks for sharing

[@sheilapradeep2063]

Looks yummy n easy to do I will try it today. Thanks fr sharing

[@pixyfairy4721]

I made it today, really good, thank you for sharing the recipes.

[@carolcavalcanti4282]

Excellent recipes. I'll make them for sure 😉

[@s.m4641]

Thank you. Best bread recipe I have come across so far. Made it today for the first time and it turned out so well. 😊

[@bethanyephraim2761]

Hi Helly, thank you for sharing your recipe. The Nut loaf is interesting more nutritional. I have so many different nut just sitting in my fridge, this recipe is a good reminder to used them all. Good job👍

[@shamailakhan6038]

Hi Kelly... Great recipe finally..I want to know if ure using warm water or room temperature water for yeast mixture..thnx

[@wendyli2107]

你真叻呀，原來咁都可以整到面包🥯👍👍

[@cocktail321]

Thanks a lot. Will definitely do it.

[@alucol]

2nd one I tried yesterday , it's awesome

[@Kitty-bw8ls]

原来做面包这么简单啊，等我明天收到我的模具了， 我也来试试你的配方

[@isyandracookingforfamilies8911]

thank you for sharing the recipe i need for my mom ... thank you so much... GBU

[@hobbyandcraft4235]

Love the recipe... will try it out ❤️❤️

[@indraniliyanearatchchi5314]

this is the best recipe ihavemade thank you very much

[@Ssoumee]

I just fall in love with your all recipes. It's super easy. And you gave all the ingredients measurements both in cups/spoons and grams/ml which is very helpful for them who have only one measurements unit tools... Keep doing the best♥️

[@spicecookingkitchen]

👏 wow I will try it today. How many of fermentation after we mix the ingredients U mentioned until it rise

[@pikyeewong5467]

最期待老師每個星期出的片子了。不做也一定要看，必須支持。看老師的片子唯一的缺點就是會一直心養養想學做，因為不管材料和方法都太簡單了。哈哈😂

[@HellySimpleRecipe]

看到您的留言太开心了！非常感谢您的支持，我再接再厉继续出简单的食谱分享给大家😊

[@pikyeewong5467]

@@HellySimpleRecipe 我是烘培小白，以前完全不敢碰麵包食譜的，因為麵包都很費時又費工加上失敗率又很高。可是自從關注你的頻道後，我才知道原來做麵包也沒有想像中那麼難了，謝謝你讓我愛上烘培了😍😍

[@HellySimpleRecipe]

和十多年前的我一样😀

[@rintohabsari656]

wow perfect - i will try this recipes

[@Bagus_Ladzeezstore]

Wauww. It is very simple bread recipe. Will try to make it soon. Thanks a lot chef . .mantafff 👍👍👍

[@sushijadekuya3422]

Super easy and delicious!!!

[@archanalondhe3956]

Hi, dear Helly 🌹very superb & healthy bread recipe. Thank you so much. 🙏

[@tracychu1951]

解釋很清楚!看你的視頻和其他的免揉比較，還是喜歡你的配方和操作,但一直猶豫是否要試試，怕第二天太硬不適合吃，想必要鼓起勇氣做一次試試看。

[@HellySimpleRecipe]

放心这个配方的含水量都在70%以上不会硬的，我们今天中午刚吃了昨天做的免揉面包，还是非常松软。面包放凉后要及时装密封袋里保存。

[@tracychu1951]

好的，會試試，謝謝您!

[@liadharpaz8919]

This is amazing!

[@exozen7023]

Looks yummy 😋

[@maxineb9598]

Thank goodness for a recipe where weights are included.

[@Lykaah1]

A million thanks for this.

[@elainsim3876]

Thanks for the great recipe! May I ask what is the dimension of your bread pan?

[@fionfion1542]

非常棒

[@kiekieteo]

If I use the high protein flour 11.8% and wholemeal bread flour protein level is 12.5% can I still use your recipe ? or I should do some adjustment?

[@keigolin]

I just did it and came out pecfectly, thank you so much for great recipe 😍