No Oven HOPIA | Step by Step | Hopiang Ube | Homebase negosyo | Pang Negosyo | Bless Channel

[@Bugsinsects123]

I made this twice already for my friends and they always love it. They always clean the dish lol. Thank you for sharing your recipe, not hard at all to make 🤗. Thank you good teacher 💗🙏🥰

[@SuperBlessChannel]

Your welcome po God bless

[@LifeWithErl]

Much appreciated mam

[@theslara3640]

Masarap

[@theslara3640]

Gusto makita kung.paano naluto ang palaman para makaluto po ako

[@rositaortega1687]

@@SuperBlessChannel ì

[@celiapo6616]

I like your recipes hopia you’re very creative and patient thanks for sharing

[@scratchittowinit6223]

be safe!

[@hannahfayemutia3842]

Thank you for sharing your skill in making hopia.

[@tonymixadventures4897]

Hi ma'am new friend here

[@tessieoreta6732]

Ang ganda nmam Ng hopia mo khit sa kawali lng naluto neh

[@thezzlim9518]

Natuwa ako sayo mg demo...malinaw and may mga tips p 😀

[@LoveJoyChannel]

Tama yong sinabi mo na ipapakita ang totoong nangyayari hindi puro smooth at perfect para lang makaakit ng manonood.

[@bebsc]

Pahingi ng kaunting bleshing po hehhe

[@JanzFatKitchen]

uunahan na kita besh ng yakap....payakap po

[@JanzFatKitchen]

Bebs C uunahan na kita besh ng yakap....payakap po

[@noemitoledo762]

I like your sharing for recipe ng hopia

[@marleneelbancol8973]

thank you for considering those who have no ovens at home, thank you for your generousity, God Bless

[@mayanebre6829]

matagal dinakapunta baka.saturday matuloy

[@jbsavuec5301]

Anu po ba yung lard

[@jasminevictoria9574]

Beth Cuevas Lard ay ang taba ng baboy

[@simplyvegankitchen3393]

@@jbsavuec5301 hanap ka ng vegetable shortening pwede yon alternative sa lard

[@nochaismael6734]

@@simplyvegankitchen3393 helo po mam ano po pede alternative sa vegetable shortening? Thanks in advance pi

[@xaqzi_]

Sige nga gawa rin ako.... Thank you

[@Quebosfranke]

Salamat sa tips

[@TheFeelena]

Omg ! Couldn't believe it's that simple & thanks for your amazing tips on how to make Will give it a try one of these days .

[@bebsc]

Hello po pasundotan po hehhe

[@carmenbalanon1217]

Thank you, you have beautiful hands too, very makinis, at malinis, your jnstructions are so simple and clear, easy to follow..

[@SuperBlessChannel]

salamat po

[@ranegulay3854]

@@SuperBlessChannel Hi

[@airinegilbuena8795]

Wow hopia fav ko po Yan lalo n ung monggo flavor.. Tnx po sa pag share Ng recipe God bless po 🙏🙏🙏

[@jasminpanaligan9168]

Ituro mo rin samin kong paano gumagawa ng ube filling its may favorite . And then yung monggo

[@bebsc]

Patira po

[@daisyoracion3140]

Wow simple lng Try ko mag luto nyan, that's my favourite but I don't have idea on how to cook it! Thanks for sharing your idea 👍😘

[@pacificodeluta7507]

Good job mam masarap talaga ang hopia ube

[@estelaespino5526]

Thank you so much for sharing. I will try to cook hopia for my family. God bless you

[@ivoryjaralve4541]

Like it

[@mylenecelebria1396]

Looks yummy and thank you for sharing , hopia is my favorite

[@josievlogs7189]

Galing naman gumawa ng hopia gosto ko ren ma toto gumawa ng hopia mahilig ako bumili yan sarap iterno sa cafee thanks for sharing video

[@julitecelleona9752]

Nice explaination ma'am thank you 😘😘😘 god bless you more

[@melindaangeles5363]

Thank you for the video. Nicely explained.Hope Ill be able to follow your method.

[@emaluzabautista4880]

Pwede PO ba iluto sa steamer Ang hopia.???

[@nobodybutHIM777]

@@emaluzabautista4880 hindi, you will bake it or cook it sa kawali mahinang apoy lang with cover. Diba tustado ang hopia. Mahinang apot lang para maluto ang dough.

[@josephinehipolito7286]

Steamer? I think di pede ksi dapat tuyo ang labas di basa. Sa Steamer water ang gamit e basa.

[@remediosjoson7016]

Favorite ko po ang hopia...lalo n po ang HOPIANG BABOY...paano gumwa ng fillings...thank you po mam and More Power to your channel.

[@SuperBlessChannel]

Thank you po nasa description box Ang link salamat sa panonood God bless po

[@mikeroma2481]

Very interesting video and i feel so yummy, i like eat...

[@Mkaye-F14]

Anu pong Yong lard?

[@SuperBlessChannel]

Fats yun galing sa baboy pero pwede ka gagamit ng butter para substitute pacheck nalang po yung vedio no lard no oven nasa description box Ang link po...salamat

[@tonymixadventures4897]

Hi idol new friend here idol

[@amandoagustin9860]

So KINDLY presented w/c added more to it's whole value. A true labor of LOVE.

[@jerbhesabayan5824]

Pano pag gawa ng filling?

[@melaniepalingkod6165]

Wow ang Ganda,, sure ko masarap tlga Yan,,, may natutunan PA ako

[@whitelady09]

This is the process how to make croissant I tried it 3 times but never succeeded . But I will try it again I love HOPIA that’s too expensive here in Filipino market .

[@yollymanansala3129]

H

[@mabzw1762]

Thanks for posting this! First time ever seeing how hopia w/ ube been made. Thumbs up to you!

[@SuperBlessChannel]

Thank you po

[@judilynenriquez2022]

Wow! I love it! Buti na lang nalaman ko Ang pagluluto nito Dina ako mamimili sa malayong Lugar pa. Thanks and God bless po.

[@joserizal1158]

When I was young the best Hopia bakery is in Echague Street in Quiapo, Manila the Salazar Bakery. 😀

[@erlindabanico5560]

Magkano kung ibebenta bawat isa

[@mariacorazondatinguinoo7813]

Un din ang best Hopia na paborito ko.ung nasa may Echague

[@joytobias-christo9490]

JOSE RIZAL omg! Yes!

[@edenalaniebacera1969]

Salazar still d best, sa ongpin na sila.

[@marial-tj4gy]

Yes! That’s where me and my late mom used to buy hopia after going to church. Nice memory. 😍

[@viianapoa7448]

Thanks! I am interested to learn it too!

[@melgabinay4322]

tup 10

[@Ellane72]

Galing its looks like yummy nga... I hope makagawa dn ako nyan.. Ube may paborito..

[@nitram11111]

You didnt show how to make the filling ate but it's good the way I see it. I crave for these especially yung galing Palawan

[@veealmendra6844]

Paano po gumawa ng filing

[@foxine77]

Ube halaya lng po ata ung filling nya

[@foxine77]

Pwde po bang gamitin sa empanada or pie ung dough thank u po

[@ameliasaldivar3619]

Ate kung bake ano ang temperature and cooking time.

[@marysvlog6232]

Thanks for sharing your talent sis. Love it sis

[@rosalieautajay3509]

Nice video...

[@slicespices858]

Sarap naman nyan hopia ube, salamat sa pag share

[@rgarciano]

Thank you for sharing your hopia procedure. I really love to eat hopia.

[@julietpaz5230]

You teach slow and its so interesting to learn

[@julietpaz5230]

How to make the palaman

[@ameliaarieta6143]

How many minutes it take in a no oven bake

[@Lelen2207]

Thank you i have been searching about the hopia dough how to make them that is very clear salamat sa pag share

[@daycredo5625]

ako din na injoy ko galing nya mag turo.kaya lng ang palaman sa loob paano at ano ano ang pwidi kaya gawing palaman.

[@SuperBlessChannel]

May vid na po about sa palaman lalab'z pacheck nalang...

[@ebaguio1714]

For the filling, you can just buy grated ube and condensed milk and mix it in the kawali until Kumunat na.

[@Xplore1975]

Nagugutom tuloy ako...mukhang ang sarap sarap...

[@mcgarcia3842]

Thank you Madam i can use this mag sideline habang wla ako work watching po from Shanghai China i will try this one God bless you po

[@coneyfernandez7388]

Thanks po ate.

[@vine29channel73]

Mc Garcia inunahan na kita anjan na ayuda mo puntahan ko lng bakuran ko

[@apoloniaaguilar8939]

Maam ano po yong lard tq po

[@mikeroma2481]

Super perfect ang texture and color nya, i love that...

[@hakari9754]

wow sharp

[@ruthserrano9327]

Hello.. brother..baka ng hahanap ka ng kaibigan..SALAMAT..GODBLESS

[@sheehaniyanortez8057]

Puede po bang walang lard

[@elvirarumbo]

Thanks po sa share sarap Ng Hopia I will try this po mam super perfect Ng paggawa Ng hopia

[@charmaranda5700]

One of my favorite😍

[@gendelavega9160]

Hi charm padaan samin thanks.

[@gendelavega9160]

@Rosalia Gerodias Harris Yes be there now. Thanks.

[@gendelavega9160]

@Rosalia Gerodias Harris Opo nakinood na sa cute cat nio thanks.

[@cynthiakawamoto1299]

Thank you so much for the Hopia recipe,i really love hopia, i can now make my favorite snack,it's hard to find that kind of hopia when you're out of the country.

[@bebsc]

Hello po

[@teacherdhelia1228]

Sis, how did you cook the filling.?

[@marilouhechanova687]

How to make the filling?

[@mackymacario1623]

@@bebsc tytyty very much for your sharing the hopia recepie

[@bebsc]

@@mackymacario1623 yay tau nadin po hehhe punta kadin samin

[@celyandevaatubepa6734]

paborito ko ang hopia.. ganito lang pala yun simpleng way.. thanks for sharing.

[@CecisKusina]

Favourite ko po ang hopya na ito ang sarap❤Try ko din po ito minsan❤Salamat sa recipe.More power po.

[@gemmavlogz2142]

Ok

[@ruthserrano9327]

Hello SIS...nghahanap ka ng kaibigan puede mo akong maging kaibigan...SALAMAT..GODBLESS

[@edzshijosa9122]

OMG this is my favorite thanks for sharing, I am going to try this 😘😘😘

[@merlindacalica3166]

My favorite thanks sis

[@SuperBlessChannel]

Your always welcome ma'am

[@edithagelig3357]

Wow thank you maam for sharing, maam how about obe mixture hindi mo epina kita sa amin

[@SuperBlessChannel]

Hello po ma'am nasa description box Ang link sa ating palaman at iba pang type ng hopia ...God bless po

[@reynamanansala7076]

Thank you for this simple and easy to make hopia.

[@raqueleherrera7176]

I like the ube showing - it looks like it's marbled Ube Hopia and that can be your signature Hopia so make more like it. I will definitely bake mine I have oven. Thank you so much for sharing this honest recipe . Praise the Lord Jesus

[@SuperBlessChannel]

To God be the glory…I will definitely do it again and again amhhh would you like to try another type of hopia? check out our playlist ❤️❤️🫰

[@morena99downunder66]

Thank you for sharing your Video😍 my favorite hopia and my friend too😂

[@francetolentino8201]

Thank you sa share na recipe

[@SuperBlessChannel]

Your welcome po

[@mariacrisantasantos5905]

Wow thankyou po sis clear ang pagturo nio Godbless more blessings to come😍😘😍

[@flordeleon4225]

Salamat po yan ang nais kong matutunan at kung pede po ung hopia baboy sa ibang arw pothanks god bless you po for teaching hopia ube.

[@jheroleo6996]

Ilove your channel and i enjoyed watching. Request next time panu po gumawa ng espasol salamat po😘😘😘😘

[@tinadenny8450]

Thanks for sharing 🦋

[@markbabaotv]

Wow nice at masarap... Gusto ko nang kumain tuloy ng HOPIA... LOVE IT🥰🥰🥰🥰

[@SuperBlessChannel]

Salamat po

[@ml2232]

salamat po madam sa pag turo galing niyo naman 👏👏👏🎉

[@lanivisser496]

Ilang minoto sa pag o uto or oras

[@ydnarmahal3355]

Ilove hopia tnx ill try this soon if i have time

[@shirleyshurafa1573]

Paano po gumawa ng hopia filling!?? Salamat

[@josievlogs7189]

Thank sharing hopia recipe dyan ga done na bless

[@sma357]

My favorite dessert

[@virgiedelosreyes6534]

I learned a lot thank you

[@tonymixadventures4897]

Hi ma'am new friend here idol

[@williambassig1053]

Sarap naman po. Salamat po sa dagdag kaalaman

[@rickdomingo8125]

Thanks for sharing the dough recipe. 👍👍

[@julietdogueis5014]

love ur video, thanks for sharing

[@SuperBlessChannel]

Your welcome po

[@yazkieconstantino5844]

@@SuperBlessChannel no measurement for Ingredients

[@yazkieconstantino5844]

@@SuperBlessChannel pano mo ba ginawa ang Violet nga palaman

[@tym2relax748]

galing mam salamat sa pag share mo nitong hopia recipe

[@em-emapel8032]

Thank u for this video..it clears me up on how to make hopia. God bls po!

[@ferazon7422]

Fav ko po ang hopia, kz po ung ibang hopia matigas after 2 to 3 days na cya, at ano po ung Lard na nilalagay nio kasama ng oil, gusto ko rin pong matuto bago man lang po ako mag exit dto sa Saudi madalas po akong nanood ng video dto sa KZbin God blesses to us and many thanks po reply inadvance 👍👏🥰🙏😇

[@prescilaviry3646]

Supper like ❤️yummy 👍

[@ryandeguzman6115]

@@ferazon7422 sa pag kaka alam ko ang lard ay mantika ng baboy

[@rowenamacoy7180]

@@ryandeguzman6115 mantika ng baka Ang lard

[@LovelySheila]

Guy pasyalan tayo

[@ateneng]

I will try to make this. this is my favorite, thank you for sharing

[@ruthserrano9327]

Hello SIS..puede paakap sayo...SALAMAT..GODBLESS

[@marzzellchannel]

Maraming salamat poh sa pag bahagi nito kapatid.. Tyr ko din poh to pang business

[@yetcustodio]

THANK YOU I WILL TRY TO COOK MAKE BUSINESS

[@pherlynmartinico7297]

Pag walang lard maam anu pwedi ipalit

[@SuperBlessChannel]

Good news may bago tayong upload no lard hopia pacheck nalang p.o... salamat

[@mslorna7414]

Thank you for sharing ang galing mo very helpful

[@ajdy8423]

yum! i wanna try this!..thanks for sharing 😍

[@MrsEmmeSmith.4313]

Nakakainip Inisa isa mo pa dapat pinakita mo Pag gawa nung palaman but anyways I like how u made it 🙏 thanks

[@SuperBlessChannel]

step by step dear 🤗🤗🤗🤗

[@aireenaquino547]

Kaya nga. I just skipped almost all throughout the video. Dapat important area lang yung hinihighlight.. suggestion lang.🤗

[@rosacatucag2963]

Hopia is my favourite. try ko sya gawin sa haws ko..thank for sharing recipe ..

[@mariadevera8668]

How to make ube for hopia

[@luzfullon2603]

Nice video exciting to try. How do you make the filling?

[@aizamorta4214]

Tama po the actual tlg KC Hindi natin Alam Ang mga mangyayari KC Hindi nkita SA video agad

[@linesasunglao2423]

wow...paboritong paborito k yan hopia.gawa din ako nang ganyan .salamat sa pag share ....ngayon alam k na.hinde pa kasi ako naka try gumawa nang hopia👏👏👏👏😊

[@chiecruz8498]

Wow!!! happy cooking sis. thanks for sharing See you in my next one❤️

[@noemiegullem7729]

Wow.. favorite.thanks po. Try ko po Yan.hehe

[@SuperBlessChannel]

Salamat sa panonood po God bless

[@tonymixadventures4897]

Hi ma'am new friend here

[@diannafhayegarden1975]

WOW !SO HEAVEANLY RECIPE😇😇😇 THANKS AGAIN!😉😉😉😉

[@mercyfajardo7379]

Anu puh ung lard b un

[@diannafhayegarden1975]

@@mercyfajardo7379 ANG LARD ,PARANG BUTTER NA PINAPAHID SA MOLD PARA HINDI MADIKIT ANG TINAPAY , GINAGAMIT SA PAGBAKING AT AT HINAHALO DIN SA ANY KIND EXAMPLE MERINGE , YUN ANG LARD, MABIBILI NATIONWIDE, OK,

[@ferazon7422]

Anong brand po ng Lard at name thank you

[@gleracjas]

@@ferazon7422 crisco

[@cristinamanaoat34]

Fave hopia 😍 if oven, anong temp and how long? Thanks!!!!

[@SuperBlessChannel]

200°C 18-20 minutes po pero depende kasi yan minsan sa oven natin at thickness ng iyong hopia try nyo muna kunti sa una para matansya nyo po

[@remyholder1213]

Good job keep up the good work& God bless😇❤️🙏

[@jericcruz2901]

Paano nio po ginawa ung palaman ng hopia pwede po malaman

[@SuperBlessChannel]

Halayang ube po yan if may time kayo paki check nyo po yung iba pa nating palaman salamat

[@analydelimon8632]

@@jericcruz2901 wrwkkmn22mjwnwn2ww2e2n2n2m2m22m2mm2222

[@evelyntra2272]

My favorite. Thanks for sharing. Glad to learn this my favorite hopia .

[@chuchay2122]

Hi what about the filling? Can you please share? I'd love to try it! Thanks 😊

[@marygraceescaleraplarisan1836]

Yes, i observe no procedure for the filling. Can you please include how's the mixture of the filling, thank you.

[@donnaelder2137]

Hello how about your filling for the no oven hopia ? Can you please show how to make the filling

[@SuperBlessChannel]

Nasa description box po ang link ng vedio for filling ….salamat sa panonood

[@emeraldfieldsmoonbeamsteresarl]

Watching till end so curious and now a follower. Thank you for sharing this

[@AnjzGriego]

Done hugGing ur home,.pa hug back nuod dn salamat.

[@xxcyber_gachaxx8230]

Pano gumawa ng filling ng hopis salamt

[@rosequiling9666]

Swak na swak for meryenda! Mainam pag aralan gumawa! I will try . Gagawa ako!

[@SuperBlessChannel]

Go go go

[@edenvandervegt1914]

Nice video.. amazing and beautiful fingers. I hope you don’t mind teaching us how to make the fillings like monggo, ubi yam and pork.. 🙏 thanks..God Bless you.🙏

[@siciniasestier8794]

eden van der vegt paano pag gawa nung ube na nilagay sa loob?

[@imsodrie4737]

mam papano mo ginawa ang palaman nyo? tulad ng mongo, ubi at iba pang klasing palaman... thank you talaga ang galing mong magturo mam. 👍👍👍👍👍👍👍👍👍💛💛💛💛

[@eliasmamongcal9185]

Ims Solis p

[@edithaparas8680]

Kadenang ginto

[@grace2vlogger288]

Wow.. Ang sarap tingnan lalo na cguro pag matikman, gusto koren malaman paano gagawa ng hopia soon, thank u sissy sa pag share sa video mo..

[@roxie4810]

Here are the answers to some of the questions here. Lard can also be crisco shortening. for the filling, boil red beans until tender and almost dry. Add sugar to taste then cook in low heat until a bit dry. Let cool. Make sure to add the sugar when beans are COOKED! For ube, you can use straight up ube.

[@brendalu3716]

Thank u ....❤

[@tonymixadventures4897]

Hi ma'am new friend here

[@winnieolandesca9275]

Pano mo niluto filling ma"m?

[@SuperBlessChannel]

Hi madam may upload na tayo tungkol dyan paki check po sa description box natin Ang mga link ma'am sa ating palaman at iba pang type ng hopia ...God bless

[@esraellahmoncera8830]

Wow,try kpo super sarap naman

[@mariaearles8493]

can you show how you make the une palaman or the recipe.

[@purificacionspangberg8698]

Anong klasing Lards ba yan? tabok ba yan ng baboy?❤️❤️❤️

[@fatimahmuhammad6044]

Pwde nman.po ang vegetable lard or shortening

[@boomom1335]

Make sure na maluto dough niyo iwas fungi infection.mas marirap gamutin yan. I'm baker also, di ako agree sa raw hopia di pra kumita pra din sa health ng iba. pasok sa oven pra maluto at masarap. Payo lng

[@mamanahjumps7460]

Pag s aoven po ilang mins and un temp po?

[@enaidenaid544]

Optional lang naman yan sis...peru kung may oven ka naman gooo....

[@SuperBlessChannel]

Yes alternative way yan para sa mga nanay na walang pambili ng oven atsaka instinct nayan lahat na kakainin ay dapat luto wag hilaw 😅😅😅😅 im not a chef sadyang mahilig lang talaga ako sa kusina humahanap ako ng mga alternatibo sa mga bagay na wala ako #sharingideas #takeitorliveit i love you all share love,spread love and i thank youuuuuuuu❤❤❤❤❤

[@sasung2655]

@@SuperBlessChannel ask ko lang ano ung lard

[@mrs.yhoung26]

Syempre po,llutuin nman po tlga maige,..mron po ngbbenta smin s lugar nmin noo nung bta p kmi,prang pang burgeren ung lutuan.. S palengke din po nmin ngaun meron..Luto rin po nman tlga khit hnd oven ang lutuan nila.

[@cristinacaliguiran649]

I’ll try this, hopia ang paborito ko, paano ang pagluto ng monggo para sa palaman, thank you for sharing this.

[@SuperBlessChannel]

Hi po paki Check Ang playlist natin all about hopia andun po lahat....salamat

[@karennoeldeborja]

Can you tell us also the ube filling. Thank you

[@mariacaberto3883]

Ma'am paano mo po ginawa yong palaman ube.at monggo Godbless po!

[@SuperBlessChannel]

Hi po pacheck yung playlist natin yung all about hopia andun po lahat salamat

[@PamilyangKumaVlogs]

Wowww..hopia! Ang sarap niyan..Gud luck to you & me..

[@MariaMendoza-by1jx]

Nice and neatly done, “but” I do not know how to make/prepare the purple balls, what’s that, can you pls send us the ingredients for that and how to make it. Thanks and immediate response will be greatly appreciated. Stay safe and God bless.

[@SuperBlessChannel]

hi madam it is a halayang ube/ube jam

[@MariaMendoza-by1jx]

Thank you so much and God bless.

[@ynez1199]

How to make monggo filling? If using oven what temp and how long so u bake the hopia?

[@aliyaahsevilla5882]

My favorite hopia....

[@luzvimindarivera8397]

very nice n easy

[@ednatayo9995]

Ang sarap tingnan ng hopia. Love it

[@ikawlangsapatna3753]

Maam gud aftie po anu po ung lard..?? Usto ko po itry gmwa tnx in advance

[@LayBudgets22]

shortening po siya, fats from pig po.. makakabili sa mga baking store pwede din po crisco ang name, vegetable shortening naman siya

[@soraidapiang9159]

Maam pwedi po ba hindi na lagyan ng lard?

[@jaysonvaldez4555]

Ayos to pero pano ginawa yong palaman???haba ng video hindi man lang panakita kung paano gawin

[@tataynanaykenavlogs3095]

Wow salamat po sa video.god bless po ang sarap thanks sa idea po i stay connected sa channel ninyo god bless po

[@aritzia248]

thank you po, my favorite hopia. I'm going to try this one. how to make ube filling po? and pag oven po ang gamit anong temp and how much time to bake? thanks in advance Ms.Blaze😀

[@bebsc]

Hello po kamistahan

[@coniec.1378]

How to make ube filling

[@btjunior]

you deserve a like and subscribe here from canada AB THANKYOU!!