NO PECTIN Plum Jam Recipe

We want to preserve every bit of summer we can, sticking the pantry with the finest local ingredients. After a trip to a farm we brought home a gallon of cherry plums and set to work to preserve their zesty flavor in a jam. I used a water bath canning method to seal the jars.
Ball Canning Jars amzn.to/3ORPgTU
Organic Cane Sugar www.azurestand...
Check out my new Homemaking Planner with everything you need to stay organized!!
amzn.to/3Kj0n6a
Shop Azure Standard with my link- Share your custom link and earn $25!
www.azurestand...
LET’S HANG OUT MORE!
Watch My Pantry Challenge Videos:
Pantry Challenge Week 1: Rules, Recipes & More • Pantry Challenge Week ...
Week 1 Part 2 of the pantry challenge: : • Pantry Challenge Week ...
Watch More Videos About Stocking My Pantry, Food Rotation, Bulk Food Storage & More: • Stock The Pantry
Cookies in a Jar Video; • COOKIES in a JAR RECIPES
*
*
*
Thank you all for joining us!!
Contact me at:
IG @Rowes_Rising
FB Katie Rowe
Email Katie at: [e-mail]
Website rowesrising.com
Write to us!
Rowes Rising
PO Box 492
Keno, Oregon, 97627
#rowesrising #pantrychallenge #cookingfromscratch
#largefamily #cookingathome #healthyfood #healthyrecipes #largefamily #homemadefood #madefromscratch #fromscratch #everybitcountschallenge #pantrystaples #foodpreservation #plumjam #homesteading #pantry #pantry #instantpot #instantpotcooking

[@pennykimball4446]

Thank you.

[@charlenequinilty7252]

Thanks

[@BootsandBountyHomestead]

Yummy! Not plum season yet here, but almost! Thanks for sharing!!! 😁 I'll have to keep it handy

[@TheRawdaddy]

last week i made this with 4lb of plums and it was delicious. i only used 5 cups of sugar. i'm in the middle of doing 8lbs of plums, going to up the sugar to 6cups per 4lbs. next up, fermented dill pickles. any suggestions?

[@RowesRising]

It all sounds wonderful!! I haven’t made dill pickles but I do like a good pickling spice blend from Azure. Happy fermenting! 🌻

[@AHomesteadingHustle]

Yuuuummmm! Plum jam and goat cheese! I'm in!

[@RowesRising]

So good! That's exactly how I have been enjoying it.... with gf crackers!!

[@joannenash5377]

Plum jam is my favourite. I just make jam by boiling it until you get to the soft ball consistancy. We like jam with bread and butter the best but I will try it with cheddar cheese.

[@MargaretUIUC]

Hope the fire is far from you.

[@RowesRising]

Hi Margaret!! We have fires all around us 😢

[@MargaretUIUC]

So sorry to hear that. We currently don't have anything close, but we are getting smoke from further north. This weather has been really stressful. @@RowesRising

[@RowesRising]

@@MargaretUIUC We were in Deadwood this past week and drove by some pretty concentrated smoky areas of the Salmon fire. I think everything calmed down around Klamath while we were gone.

[@donnawisner1481]

That looks easy and delicious! Thanks Katie

[@whiskeywomanwhisks]

Looks so good!😋. I just made plum butter last week-it did take a long time to reduce but it’s very tasty! Went for a fresher version just a little sugar and lemon as we already have tons of apple butter with the yummy fall spices!

[@RowesRising]

that sounds delicious.

[@carolwhisenhunt7504]

Looks amazing Katie. I love canning. I love canning meats, beans, soups,stews. Love to the family.

[@RowesRising]

Me too!! Thanks for watching Carol!!

[@melstayton3171]

Can you make this with Peaches?

[@RowesRising]

Peach preserve!! I’m sure there is a way :) 🌻🌻🌻