NO PECTIN Plum Jam Recipe

  Рет қаралды 4,469

Rowes Rising

Rowes Rising

Күн бұрын

Пікірлер: 21
@AHomesteadingHustle
@AHomesteadingHustle Жыл бұрын
Yuuuummmm! Plum jam and goat cheese! I'm in!
@RowesRising
@RowesRising Жыл бұрын
So good! That's exactly how I have been enjoying it.... with gf crackers!!
@BootsandBountyHomestead
@BootsandBountyHomestead Жыл бұрын
Yummy! Not plum season yet here, but almost! Thanks for sharing!!! 😁 I'll have to keep it handy
@carolwhisenhunt7504
@carolwhisenhunt7504 Жыл бұрын
Looks amazing Katie. I love canning. I love canning meats, beans, soups,stews. Love to the family.
@RowesRising
@RowesRising Жыл бұрын
Me too!! Thanks for watching Carol!!
@joannenash5377
@joannenash5377 Жыл бұрын
Plum jam is my favourite. I just make jam by boiling it until you get to the soft ball consistancy. We like jam with bread and butter the best but I will try it with cheddar cheese.
@donnawisner1481
@donnawisner1481 Жыл бұрын
That looks easy and delicious! Thanks Katie
@pennykimball4446
@pennykimball4446 5 ай бұрын
Thank you.
@charlenequinilty7252
@charlenequinilty7252 6 ай бұрын
Thanks
@whiskeywomanwhisks
@whiskeywomanwhisks Жыл бұрын
Looks so good!😋. I just made plum butter last week-it did take a long time to reduce but it’s very tasty! Went for a fresher version just a little sugar and lemon as we already have tons of apple butter with the yummy fall spices!
@RowesRising
@RowesRising Жыл бұрын
that sounds delicious.
@bob_frazier
@bob_frazier Ай бұрын
I just re-cooked my Brooks plum jelly. The utensils, pot, all the spillage turned to jelly quite easily, but the contents in the jars did not, even after 72 hours! Jelly, not jam. 8 cups juice from juicer, 6 cups sugar. 1 packet of Suregell, 20 minutes of hard boil. Have you ever seen this happen before?
@RowesRising
@RowesRising Ай бұрын
Yes and I’m not sure why this has happened a few times for me. Maybe it needed to boil longer?
@TheRawdaddy
@TheRawdaddy Жыл бұрын
last week i made this with 4lb of plums and it was delicious. i only used 5 cups of sugar. i'm in the middle of doing 8lbs of plums, going to up the sugar to 6cups per 4lbs. next up, fermented dill pickles. any suggestions?
@RowesRising
@RowesRising Жыл бұрын
It all sounds wonderful!! I haven’t made dill pickles but I do like a good pickling spice blend from Azure. Happy fermenting! 🌻
@melstayton3171
@melstayton3171 Жыл бұрын
Can you make this with Peaches?
@RowesRising
@RowesRising Жыл бұрын
Peach preserve!! I’m sure there is a way :) 🌻🌻🌻
@MargaretUIUC
@MargaretUIUC Жыл бұрын
Hope the fire is far from you.
@RowesRising
@RowesRising Жыл бұрын
Hi Margaret!! We have fires all around us 😢
@MargaretUIUC
@MargaretUIUC Жыл бұрын
So sorry to hear that. We currently don't have anything close, but we are getting smoke from further north. This weather has been really stressful. @@RowesRising
@RowesRising
@RowesRising Жыл бұрын
@@MargaretUIUC We were in Deadwood this past week and drove by some pretty concentrated smoky areas of the Salmon fire. I think everything calmed down around Klamath while we were gone.
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