Japanese Yam Farming and Harvesting - Awesome Japan Agriculture Technology Farm

[@g-dpeaceminusone5448]

I love this Yam. Found widely in Northeast Manipur. The plant usually kept for two three years and then harvest because after been kept for two three years the taste becomes better and sweeter. Was told my ancestors had this yam as their daily food.

[@ahoosifoou4211]

very yum

[@mimirusmiyati6992]

Japanese are gentle with food but working fast & with lots of care 👍👍👍

[@leila_studio5065]

Am impressed how neat japanese doing the Job and very organized

[@leahorallo7532]

Another amazing great work Japanese people find ways to make work easier so inspiring

[@ishaalicassim9414]

Ppppppppp9

[@AnitaYadav-ho1mt]

Me my mm Me

[@pingtsoi8406]

從小最愛吃山藥，尤其包了糖漿的山藥糖堆兒，粉粉的太值回憶，不論怎樣吃都喜歡，桂花山藥最精彩，讚👍🏻。

[@GraftingTactick]

Wow, that's amazing yam harvest 💕💕👍👌

[@bobkelley8291]

We ate this yam while living in the Philippines and later when we moved to the states. While at the Asian market we saw nagaimo and bought a few, I asked my wife to save me a piece as I want to try growing it. For the last twenty years we grow our own in this cold climate.

[@jorgegutierrez8012]

I grow this yams every year, I love growing my food, specially yams and potatoes. We have a Yam in Mexico, that is very much identical, grows a vine as well, but the leafs are rounded, bigger, and they grow wild troughout western Mexico. I must say that although the consistency, appearence is the same, the flavor of the Mexican species (2 of them) is fuller, delicious. This Naigamo does have a more water, sweeter taste to it, but since is much harder to grow the Mexican species, I grow this yams, at least to have the variety in my little farm. The Mexican Camotes del Cerro, seem to only thrive at a high altitude, at least above 1600 m above sl. Thanks for sharing.

[@oklablue6030]

Gracias paisano

[@fox8340]

Does this yam need fertilizer rich with nitrogen to produce high yield?

[@veronicchan]

We used to have this plant but not anymore... It can be made into tasty curry😍

[@jonathananstock371]

Great production! How old are the yams we see harvested?

[@williamarcher5567]

Thanks for sharing this video. It is awesome!!! I this harvester made in Japan?

[@Jon-iv6gh]

This is the first time I've seen yams like that. I've seen wild and purple yams and they don't look like those. Thanks for the video.

[@grahammills7653]

Jon Jon

[@williamarcher5567]

What is the brand for the harvester? Thanks.

[@paovillanueva8923]

dto sa philippines ubag ang tawag dyan dto mhhaba yan tapos malalim lagpas tao ang hukay ang laki ng laman masarap yan ginatan kasama ng gabi kamote at ubi

[@หิ่งห้อย-ป3ฮ]

คล้ายๆมันป่าบ้านเราเลยอร่อยมากๆ

[@jimthaing2243]

I enjoy watching and like to be a former and also I want to know what kind of fertilizer do you use. I just want to grow just for my family Thank you very much

[@wendybts2025]

Today is my first trying them, and I like them a lot.

[@djlovelyjoe7453]

In the Philippines, that type of yam naturally grows in the forests. We don't farm or culture them, that's why it taste exceptionally really good.

[@agreonelan2845]

anong tawag dito nyan

[@caselmarknthony]

Kamangeg in ilokano

[@paovillanueva8923]

dto sa Bulacan ubag masarap sa ginatan bilo bilo

[@Tlaudag]

El Ñame crece en todo el mundo de manera natural, son diferentes variantes, pero en si son la misma familia de las "Discorea"

[@dhjrtv8531]

I love this channel.very oriented show.

[@7subba]

Japanese have the best technology n cleanest food. Best of luck.

[@kanggandachannel4214]

Very good farming

[@sugandanataatmaja1848]

Very Good Farm

[@kamlasamlal3922]

Absolutely amazing fantastic interested intelligent hard work

[@bananapurnomo2014]

Di indonesia kampungku namanya gembili.mknn traditional dan sudah hmpir punah.sangat enak di rebus

[@BLchannelHMONG21]

สุดยอดสีมืของชาวยื่ปุ่น บ้านเราน่าจะมีแบบนี้คงจะดี

[@paulg3012]

First I have heard about eating yam raw, looks like it would be really nice boiled or roasted.

[@khampasonginthisane8266]

It’s look very delicious

[@baokum]

เหมือนกันกับมันเทียนประเทศไทยเลยครับ แต่ที่นั่นหัวใหญ่กว่า

[@ธวัชชัยมาลา-ช3ข]

ขายยังไงครับ

[@antoniosilveira8514]

VERY VERY GOOD EXCELLENT GOOD BUSINESS LOVE YOU INDIA GOA

[@dalubhasatv4965]

Sana ganito din sa pinas. Kompleto sa kagamitan ang mga magsasaka. Kaso hanggang ngaun karamihan kalabaw parin ang ginagamit sa pagsaka. 😢

[@florenceianonuevo5723]

The taste of this roots is more sweets than other variety of rootcrops I love this crop one of my favorite crops ...

[@jr.greykree923]

Its very tasty.... but who does its cultivation... we go and search for this yam in the forest whenever we want to eat.... #beingnortheastern😘😘😘

[@yahgoshen5815]

Nice yam

[@GreativeDIY]

Good

[@pewkhor1953]

Using it in salads, because of it’s crunchy texture, it’s really nice

[@peaceandlove5214]

Japanese people are awesome.

[@안월선-q8v]

자동화 넘 좋으내요... 好吃...

[@sengterasangma1143]

In our Garo hills found this yam north east Meghalaya it's very tasty 😍😍😍

[@НиколайАсадуллин-е3ч]

Впечатляет! Как высшая математика! Должно быть очень важный корнеплод. Интересно,что это и для чего? Просветите кто знает.

[@виньмать]

Дайкон ? По вкусу , как редиска

[@НиколайАсадуллин-е3ч]

@@виньмать спасибо. Если вкус как у редиски,то зачем так много. Наверное его как то хитро готовят,что съедают так много.

[@НурБобо-р7ш]

Нам больше интересно это овощ что за овощи белая как картошка длиная как морковь это белая морковь ?? Или сахарная свекла?

[@black_gold_302]

Топинамбур

[@ЮраМартьянов-ц7г]

Топинамбур вообще другой! По форме корнеплода похож на пастернак, но надземная часть совершенно другая..

[@СаулеМолдабаева-с1м]

Это батат

[@НурБобо-р7ш]

@@СаулеМолдабаева-с1м как это кушают как картошка или по свежем виде как редка

[@АльфияЛатыпова-и5з]

Ямс - Африканский картофель, в своём составе содержат ядовитые вещества, которые разлагаются при высокой температуре. Едят его только в вареном или в печеном виде. В большом количестве поедания такая пища может вызвать головокружение и рвоту. Очень много противопоказаний. Растение очень питательное, богато витаминами и минералами полезными для здоровья. Отваривают в течении одного- двух часов. ( в зависимости от сорта ).

[@gordonbricker1670]

I wish we could buy hats like this for our family here in Canada!

[@philippines.terbaik30]

Mantul japan, kenta san coba liput pertanian sambil makan di trans 7 ..mantap betul = mantul.. Indonesia.

[@nguyenlong8206]

Củ này nhớt nhớt như khoai từ của việt nam mình,mài ra xịt nưc tương vô ăn

[@thuocbotoanthan2183]

Củ mài bạn nhé

[@carssiteexpensive6760]

Wow..Amazing,please give permission to share on our channel

[@aliadan1871]

Wow thanks

[@kesharkhadkapunwar2029]

👌 👏🌹🙏 🇳🇵Love from Nepal !!!

[@veronidebbarma7799]

Here in northeast (tripura) we calld ''tha bolong''it means yam of forest.... This is vry much tasty. Love this vry much

[@bapem7592]

สวัสดี

[@Pungsung931]

ye...here in Bangladesh, they are available. We indigenous people eat as curry

[@nepalvoicechannel502]

looks great

[@darcym4247]

ESSE POVO É HONESTO E TRABALHADOR , DIFERENTE DE OUTROS PAÍSES !🇧🇷🇧🇷🇧🇷

[@Idrisativities]

Really beautiful. Looks nothing close to African yams. More like cassava, but I love how it looks. Can't wait to have a taste.

[@luwagasylvia3282]

We have it in uganda and it's indegenous

[@Idrisativities]

@@luwagasylvia3282 really, what do you call it? I guess I need to talk for my village next time.

[@luwagasylvia3282]

@@Idrisativities we call it "NDAGU" and the "big yam" is "KIMERE" Even though urban people might point to KIMERE as yam, if you get to those in the market they can tell you the difference! Yam is hairy has a sugarly after taste and slim, small, long and shot, it's planted the same way as sweet potatoes! A pleasant aroma too! Today only old people have it as we have a lot on the menu to eat but when I go home I'm considering looking for seedlings!

[@luwagasylvia3282]

@@Idrisativities which country are you from?!

[@Idrisativities]

@@luwagasylvia3282 Nigeria

[@sumankarki3871]

nice i want to plant in nepal .

[@FebriDel]

Good,wonderful

[@keerthichandana8240]

Advance agriculture practices. Nice.

[@Saichenyang]

In Laos those yams are wild. Before 1975 if you want to eat one, just get shovel then go dig for some, bake, cook, or do what's up on your mind.

[@tututsumini381]

Waaah...onok gembili to neng Jepang. Iki senengane mbah buyutku.

[@wiwitmujiyati8466]

justru ini terkenal di jepang. namanya yam. klo bahasa mandarin 山藥 。diartikan Yamaha. dan merek kendaraan Yamaha juga dr jepang

[@sokim7572]

អរគុណ

[@mauraf8448]

adoro. pena que aqui não tem.

[@jeankouakou3208]

Je ne connais pas cette variété d'ignames. Il y a beaucoup d'ignames en Afrique mais je n'ai jamais vu cette variété d'ignames. J'aimerais bien voir.

[@chilldown9778]

My grandma always make this with brown sugar or honey . It's sooo good 😆💕

[@wincute4306]

Is this yam or cassava??we have yam but they dont look like this

[@beklouise9952]

Love the video but music is terrible, I love hearing all the natural sounds

[@PaulPaul-si8tu]

In the Philippines we called it Ube,but we have violet one and it will become big like a human leg!

[@republikngapakngapak4097]

In my place ube is sweet potato .

[@kasiops]

I dont think it is ube

[@PaulPaul-si8tu]

kasiops yam is Ube in Filipino, my father is a farmer and I can see this type of ube simetimes!

[@kasiops]

There's a lot of misconception about ube. Ube is a type of yam but to call those in the video ube is wrong. Yam is mistakenly thought of as sweet potato too but they say it's not the same. I am not a farmer but i live where these are cultivated and sold abundantly. i know my ube and those shown here doesnt resemble ube at all. Not fighting with you, just stating a fact, have a nice day😊

[@hppvlog3753]

Here in philippines we called it "kamangeg "in ilocano

[@duanxiali3797]

好贵，但好吃。👍

[@ТатьянаКохонова-р9о]

Красота! Люблю дайкон.

[@ВарвараСамохвалова-ш7к]

Это не дайкон

[@СветланаШи-к9р]

Названия видео по русски пишете, не ведите в заблуждение людей. Не понятно, что за корни, что с ними делают?

[@БудниТарханскогофермера]

это скорей всего дайкон японская репа

[@Tukeva]

@@БудниТарханскогофермера неа, не дайкон, дайкон не плетется по веревкам.

[@БудниТарханскогофермера]

@@Tukeva может разновидность дайкона

[@Tukeva]

@@БудниТарханскогофермера нашла, это ямс , это действительно лиана vikoworld.ru/yam/

[@МимоПроходила-х6й]

@@Tukeva благодарю за ответ и ссылку.

[@sibolang6466]

Nang kampungku jenenge gembili,tp ukurane luwih cilik ora guedi koyok iki

[@dodiherdianto3206]

Podo gon ku

[@abdulazis3214]

Yes bos mirip gembili yak

[@atismerlette3555]

J adore cet espèce d igname

[@ОльгаКорниенко-ъ2ю]

Что это за корне плод такой волосатый?

[@veralazareva1337]

Очень богатый корнеплод внутри молоко

[@slavuchdv4683]

@@veralazareva1337 а что за корнеплод то спросили?

[@valsasaf3326]

Батат, сладкий картофель

[@Mossy179]

I thought only the Chinese Wild Yam was known at the Cinnamon vine? Aren't the Japanese and Chinese Wild Yam different species?

[@xinghokelly4095]

No lo eh visto pero me gustaría cultivar a prueba..para ver ..pero puede decirme como o donde puedo conseguir semillas ....en Panamá.....

[@yuswantomaidi2640]

Ini sedap sangat bagi saya tapi mahal 1kg rm13 lebih di Malaysia tapi sy selalu beli 🇲🇾

[@phangz8394]

Very cool how the same root is grown again year after year. Cut the tuber, replant the tip and sell rest.

[@fineghal9138]

If I can get some to grow in Ghana like I will be happy

[@adwoan.7916]

We probably have it already but don't know. You'd be surprised the kinds of things growing in our forests and what out grandparents used to eat that aren't available anymore.

[@jenp.1351]

Its delicious! just boil water add some dried red dates and koji berry..

Hello

[@waiyonow122]

Kapan Indonesia bs spt ini, canggih panennya, luas farmingnya

[@manguih2307]

Orang indonesia masih senang hura2 soalnya

[@YantiBanoy]

jepang good

[@codigosmontoya6181]

Saludos de JOACIN MONTOYA inventor de escritura global...

[@zhouzhou5406]

Nice iku ra desu ka

[@angelinalimchaypo2006]

Thats alot of yum

[@liliyu9153]

we have that here in philippines my favourite

[@tesstessrr1984]

I hope they can sale some seed to Philippine this kind of yam . We don’t have this kind it’s long size it’s like cassava .

[@виньмать]

Какое почтительное отношение к корнеплоду ))

[@wisalahmad2286]

Frst here to watch it

[@EliasMinotti]

What is the name of the manufacturer of the harvesting and transplanting machine?

[@chintanaohl9698]

ใบคล้ายๆมันม่วง Ube นะ

[@klamer.tao.22]

ماهذه الثمار

[@pkkashyap9135]

i want to get information about this farming i am from india please can you help me please reply?

[@Kenh2cu]

Củ từ hay củ mài.ăn rất ngon

[@trieupham9262]

Ců mài,rât đăt

[@gerdakarmin2454]

So that is great. Blessed them Lord

[@annayruthy9685]

This yam looks nice

[@quymaitv7755]

Củ nay hay nhỉ luoc ă n bở ngon ok

[@msivamoorthy4827]

Nama forestla iruka entha kilagu

[@sundiyahkuliner]

enak di masak sup

[@อรุณโคตรวงศ์-ฤ8ฮ]

มันเพิ่ม....หัวลงแนวดิ่ง ลึกเป็นเมตร ของไทย ตอนนี้แทบไม่เห็นเลย

[@chintanaohl9698]

ซื้อเป็นรากมาใช้ปลูกต้นใหม่ได้ไหม

[@fehmideniz5185]

Cok caliskan onurlu beyinlerini kullanip muhendislik harikasi yaratan onurlu insanlar hayranlikla izliyorum yaptiklarini

[@jessewilson8676]

A good thing to add is what they are sorting out you see the occasional one being tossed into different locations the reason would be nice

[@tyakabul3884]

I love

[@aljalilBwkYg17170]

Hebat mesinnya

[@narinarin6525]

นึ่งจะเหมือนมันมือเสือมั๊ยนะ