Noma 2.0 Vegetable Season - Mind-Blowing Celeriac Shawarma in Copenhagen

Noma's vegetable season is a mind-blowing meal. This is the true face of the new Noma 2.0. From the sea buckthorn butterfly to the celeriac shawarma, please enjoy the entire dinner of René Redzepi and his team.
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[@brettsmith8226]

Sir, You are an amazing videographer with an incredible attention to detail that highlights the wonderful cuisines of the Nordic countries. Though I am no chef and can only dream of visiting such establishments as Noma, your videos inspire a sense of awe and wonder that is rare among your profession this day and age. I commend you for your work and hope that others see what you are doing for the world of gastronomy. Your channel is highly underrated and deserves so many more accolades and followers. I wish you the best... Thank you

[@andersandkaitlin]

brett smith wow, thanks a lot for these kind words 🙌🏼

[@morrigan34]

puhahhahaha

[@III-vg4dp]

You know you are at the top of the restaurant scene when you can sell mold pancakes and be booked full with reservations months in advance.

[@andersandkaitlin]

LOL 😂

[@carlosacosta4382]

Beautifully shot. Made me feel like I was sitting at the table 🙏🏽

[@andersandkaitlin]

Thanks! That's what I try to convey :)

[@kayefouxe6502]

Channels such as this are sooo underrated

[@vikramanand261]

ambience ambience ambience (80% of magic)

[@andersandkaitlin]

So true!

[@TheToke]

I'll probably never get to eat in one of these establishments, so appreciate your videos. Love the focus on the food and architecture/surroundings

[@andersandkaitlin]

Glad you enjoy them! Thanks for watching.

[@temporaryphase]

This was a visually stunning video and the music choice was lovely. I also liked how welcoming and enthusiastic the servers seemed. Kind of like the face of a young child giving you wild flowers

[@andersandkaitlin]

Thanks for the kind words! And yes, that is exactly how the service is at Noma. Breathtaking.

[@francoisseurin1396]

Thé worst choice for thé music so gross to far from thé food

[@aniketbawankule3951]

I have watched this 1000times already, I still get emotional every single time.

[@andersandkaitlin]

Haha, wow!

[@joshuagumpert8910]

I love how this channel focuses on the DISHES and drink with closeups. Done perfect. Best food channel ever. Makes me feel like my broke ass is there lmao

[@andersandkaitlin]

Joshua Gumpert that’s the goal! Thanks for watching. :)

[@joashmanning]

awesome! :) pretty much the best footage of noma 2.0 the celeriac shawarma looked crazy good.

[@andersandkaitlin]

Joash Manning cheers, Joash :)

[@wesselvandorsten]

Amazing as usual. Thanks for your continued uploads.

[@andersandkaitlin]

Thanks for the kind words 🙏

[@dittagecoeco2738]

Thanks for documenting and sharing such an inspiring work.

[@andersandkaitlin]

Thanks for watching!

[@user-ce7ts9po2q]

Partially, I sensed the atmosphere of the Japanese vegetarian food,[Shojin Ryori]. They were neither too strong in those nor too weak and I found to be refined.My soul felt pleasure!

[@andersandkaitlin]

Happy to hear that!

[@OneMeInMyself]

wow, thank you. those dishes blow my mind!

[@andersandkaitlin]

Our pleasure!

[@javierbeltran6083]

I'm in love. thanks for showing such a menu

[@andersandkaitlin]

Glad you liked it!

[@DRGTLSSNDR]

Sir, these videos are absolutely amazing.

[@andersandkaitlin]

Thanks a lot!

[@pratikt]

This is insane. Thanks for the upload.

[@andersandkaitlin]

Glad you like it!

[@atzerolimits000]

Pure art.

[@altheagraham783]

just one word.... WOW....🦋

[@alexing86]

Excellent video, and really amazing food

[@andersandkaitlin]

Thanks a lot!

[@luegmo33]

Anders you are the best!!!

[@andersandkaitlin]

🙌🙏

[@wedapuspa6336]

Love your video. Beautiful and relaxing.. eventhough i might not be able to get those fine dining experience. I'm happy just by watching your video.. blessed u.. :)

[@andersandkaitlin]

Syalala Keens aww, thanks!

[@ninod.895]

I saw they are serving Georgian unfiltered wine! (3:36) Incredible and totally unexpected! Anders, you should definitely visit Georgia. You would discover many amazing food stories here. Sending love from Tbilisi

[@andersandkaitlin]

Yup, they do. Great wine! Would love to visit Georgia :D

[@InCarinasKitchen]

Wow. Everything just looks like it was amazing and a feast for the senses.

[@andersandkaitlin]

It was! ;D

[@bobby1113]

Very well shot video

[@andersandkaitlin]

Thanks a lot!

[@mcmickey3344]

Really great video.

[@andersandkaitlin]

Thanks!

[@OKUDAIRABASE]

awesome!

[@andersandkaitlin]

Cheers!

[@chocolatesouljah]

That celeriac looks insanely good! 3:40.

[@andersandkaitlin]

It was!

[@chocolatesouljah]

@@andersandkaitlin 💜

[@masegomorgan]

anyone else cry while watching this?

[@andersandkaitlin]

Haha, food emotions!

[@ciprianmaior2086]

Noma makes you cry with happiness.

[@andersandkaitlin]

I rarely cry, but this menu almost brought out tears of joy!

[@myrnaignacio5015]

@@andersandkaitlin also tears of sadness if you dont have enough money

[@andersandkaitlin]

@@myrnaignacio5015 I save up. Would rather skip 10 other half-decent meals to go here once.

[@Runjinrun2]

Another great vid. Thank you for sharing!

[@andersandkaitlin]

Runjinrun2 happy you liked it!

[@user-un6vo4gh8i]

love it

[@andersandkaitlin]

[@Roxasxaldin]

Amazing video! I always love your content!

[@andersandkaitlin]

Thanks, that means a lot! :)

[@kenedibachrudi3189]

My fave channel

[@andersandkaitlin]

Thank you!

[@MessiPedroBojanVilla]

Looks like eating in a wood, another nice video! And of course thumbs up for the always gorgeus Hedda!

[@andersandkaitlin]

Thanks!

[@MessiPedroBojanVilla]

@@andersandkaitlin I'm watching this video at least twice a day, so inspiring! Thanks!

[@andersandkaitlin]

@@MessiPedroBojanVilla wow! :D

[@boredgamer7626]

Love the Pachelbel's canon music.. 👍

[@andersandkaitlin]

Happy to hear that! :)

[@dgh25]

Vivaldi no ?

[@brianaldersonsmith8965]

Yet another phenomenal job at my favorite restaurant. Any chance you shot the 2019 Vegetable Season, and if so, when might we expect it.

[@andersandkaitlin]

Thanks! Only shot the 2018 menus, but I got all of them. :)

[@brianaldersonsmith8965]

@@andersandkaitlin And for that, we are all eternally in your debt. Thank you for all that you do.

[@andersandkaitlin]

@@brianaldersonsmith8965 thanks for the kind words!

[@dennish2400]

Nice video.

[@andersandkaitlin]

Thanks a lot!

[@ankitchoudharyankitchoudha4080]

More content n love you

[@andersandkaitlin]

[@Sklang32]

Anyone else get a little misty imagining what those dishes tasted like?

[@sdazzle2460]

amazing

[@andersandkaitlin]

This season

[@Luukvannieuwk.]

This guy is a genius

[@andersandkaitlin]

Him and his team for sure :)

[@Luukvannieuwk.]

@@andersandkaitlin you are very very right about that

[@brandonbernagarcia6112]

When they come to Peru? We have a restaurant with a Michelin star, the central.

[@andersandkaitlin]

Central is high up on my wish-list!

[@quentinchichery]

Wow! Truly amazing! What camera and lenses do you use?

[@andersandkaitlin]

Thanks! Shot with a Sony A7 III. Mostly a Sony/Zeiss 35mm 2.8, but also a 55mm 1.8

[@CoachDeeFree]

I'm decidedly unimpressed. Yet emotionally moved. I gotta have this experience...

[@stefanobelcaro3579]

poesia

[@suminchelin]

anders :D forgive my curiosity, a long time ago you said you are using a7m3, can you tell me your settings? or picture profile? I really love, admire your works! so incredible, Actually i bought 2 A7m3 wanna do this really well! I much appreciate your input

[@andersandkaitlin]

Hi. I'm still using the a7iii. I use a modified Picture Profile 5 with Cine 4. In editing, I up the contrast quite a bit. Hope that explains it somewhat!

[@suminchelin]

@@andersandkaitlin thx a lot!! what about AF????

[@andersandkaitlin]

@@suminchelin auto focus? I have it on with eye tracker when I do interviews, and otherwise I use the "joystick" to move around the focus area when I'm shooting chefs delivering food, Kaitlin eating etc.

[@suminchelin]

@@andersandkaitlin wow... joystick thx so professional and kind! Actually my korean friends saw you when he was at Maemo :D

[@andersandkaitlin]

@@suminchelin you're welcome! Tell your friend to say hi next time. ;)

[@mo7am]

Amazing GoodLife 😊👍

[@andersandkaitlin]

mohammed hassan thanks!

[@junaidjunaid8245]

Another crazy season at noma

[@andersandkaitlin]

More mind-blowing than ever!

[@junaidjunaid8245]

Who on earth makes tempura with flower anyone

[@andersandkaitlin]

Only Noma :D

[@Schilling09]

If I may ask, how did you score a reservation? I've tried the last two seasons through the website, in the minute they were opening, but with no luck.

[@andersandkaitlin]

Schilling09 all explained here: andershusa.com/why-you-should-book-nomas-next-vegetable-season-the-real-revival-of-rene-redzepi

[@AI_00]

Can someone explain the tastes of these 🤤

[@lupes707]

Noma for vegetable season or Geranium?

[@andersandkaitlin]

So different ... I would watch both videos and go for the one that suits your vibe the most.

[@darkmanddk]

What is the name of this violin song`?

[@andersandkaitlin]

Pachelbel's Canon in D

[@huntercarter5426]

Foodie Stories by Anders Husa One of my favorite compositions. Love the music

[@andersandkaitlin]

@@huntercarter5426 Thank you!

[@5916daniel]

Does anyone know the name of this song??

[@andersandkaitlin]

Pachelbel's Canon in D

[@sandeepsmatharu]

What is the name of the tart?

[@andersandkaitlin]

Do you mean the last dish?

[@jacobsebastian6714]

Was it worth the price?

[@andersandkaitlin]

Every dollar.

[@nicolasmts3264]

If anyone is wondering I know pretty much all the process for doing the celeriac shawarma

[@andersandkaitlin]

Wow, that's awesome!

[@TheFactbase]

Shawarma? Sounds like an Indian dish.🤔

[@andersandkaitlin]

@@TheFactbase It's more Middle Eastern cuisine, no?

[@sanjayamaheshpriyadarshana8563]

So are we eating forest there ?

[@andersandkaitlin]

Yes, tasty, tasty forest!

[@sanjayamaheshpriyadarshana8563]

@@andersandkaitlin :D

[@T--rv5tt]

Song?

[@andersandkaitlin]

What about it?

[@T--rv5tt]

@@andersandkaitlin Name of this Song?

[@andersandkaitlin]

@@T--rv5tt Pachelbel's Canon in D - a classic!

[@alexanderabilov8832]

Какой изысканный у девушки маникюр.

[@novabeen4524]

Really loved the vid! By any chance what is the name of the music track? I checked the reference but it just shows the webpage 😅

[@novabeen4524]

@@oskarrohde9172 Thank you!!

[@andersandkaitlin]

Nova Been it’s from Epidemic Sound, but the song is actually a classic remixed. Canon in D by Johan Pachelbel

[@andersandkaitlin]

Oskar Rohde correct!

[@martinlooter7102]

song please ??? vivaldi isnt it ?

[@andersandkaitlin]

Pachelbel's Canon in D

[@martinlooter7102]

@@andersandkaitlin merci 🙏🏻

[@martinlooter7102]

Its amazing

[@andersandkaitlin]

@@martinlooter7102 You are welcome! :)

[@shainabansal6929]

Is it weird for nobody else that they are actually just serving flowers and leaves to eat as their mains ? Like that marigold thing was too much

[@andersandkaitlin]

They're not. Flowers are usually decorations and flavor enhancers. In the case of the marigold, it makes a delicious bite of its own when deep-fried.

[@MrKinghuman]

this dude is a certified genius. he gets a couple of flowers from his backyard and charges these idiots $400 a pop.

[@cashprinter5000]

A fried flower.....am i seeing this right

[@andersandkaitlin]

You are indeed, with a whisky egg yolk sauce. Delish.

[@VadimkaMr]

is NOMA vegetarian restaurant?

[@andersandkaitlin]

Only for the summer season! In the autumn, it's all about the meat, as you can see here: kzbin.info/www/bejne/kJKseWShnMuEjLM

[@yautja9486]

@ 1:10 The pickle looks like something from a porn movie...

[@andersandkaitlin]

Hahaha

[@josexaviergallegos]

Amazing season for noma, I think it's their best menu until now, what so you think?

[@andersandkaitlin]

Best season and best meal, agree.

[@josexaviergallegos]

@@andersandkaitlin as René said, it was probably the most difficult to develop and with the celeriac shawarma they show all the hard work that went into the menu

[@andersandkaitlin]

It shows the full spectre of their creativity and techincal skills for sure.

[@medaviss]

bbq onion?

[@andersandkaitlin]

Yep

[@scuderiaalfasud]

YOU ARE THE BEST GASTRONOMY CHANNEL EVER . . B . E . L . I . E . V . E . . ME ..!!!!!

[@andersandkaitlin]

Thanks for the kind words!

[@michaelwein7151]

All these plants are nice, but when is the food coming?

[@andersandkaitlin]

You get a toast kit to take home.

[@francistuazon7666]

You eat Grass too?

[@andersandkaitlin]

Zzz

[@dambition7495]

if it tastes good.. sure why the f not

[@mdshzhsn]

So its incredible. I mean u go in hungry, spend a couple thousand bucks, you come out hungry

[@andersandkaitlin]

Never hungry after Noma. :)

[@lukeflanagan1796]

Everything else looks great except for the 'Seasonal Pickle', for reasons which I'm going to keep to myself.

[@jeevansting2002]

I really don’t think eating flowers would fill my appetite in spite of paying thousands of dollars. Still would go for a peasant food rather than eat like a goat

[@MsMaxix]

hi ! . Привет ! . Всё отлично , но музыка траурная (траур ) как из похоронного бюро .. ((( bluffed the upper class!! )

[@andersandkaitlin]

Музыка классика :)

[@mathiasboyerasmussen5687]

The dislikes are from mind controlled zombies.

[@samhorne3583]

What in the heck was that flower pot thing

[@andersandkaitlin]

A dessert :)

[@Turro]

OMG the girl on the left is so athletic and beautiful!!!!!!!!!!! 5:39 I just love scandinavian people ....

[@andersandkaitlin]

T. Zisis ref. this is a food channel. Snap out of it.

[@kesetrusak3621]

So now u pay thousand dollars to be served flowers😂

[@andersandkaitlin]

Flowers are nice decorations, but the food is all vegetables in this season at Noma. The price is $300 for the entire menu per person.

[@ziggyzag7864]

Is nobody going to comment on how the restaurant charges extravagant prices only to serve u bread

[@andersandkaitlin]

You need to get your eye sight checked!

[@renacantik6455]

OMG its a verry pretty woman with a beautiful and elegance dress... Like it to see.. Regards for all of you who make it this video..

[@maop7267]

what tears?

[@andersandkaitlin]

Tears of joy?

[@Gluck324]

les mains de la femme tremblent en mangeant. préoccupé? affamé?

[@DJ-rv8xw]

But Why sad savage music through out😌

[@andersandkaitlin]

Sorry if you didn't like it :)

[@ivanpelindo3326]

No meat ?

[@andersandkaitlin]

Correct

[@ssgooent]

I'm sure all of the food is wonderful and expensive and I may have no class at all but I'm going to MacDonald's and when I am done, I'll be full.

[@andersandkaitlin]

Stick to McDonald's, but I can assure you this meal is more than enough food. Count the number of plates again ;)

[@MrNMertens]

I can't believe they obscured the label of the Robinot while pouring. How amateur.

[@andersandkaitlin]

Yeah, someone should get punished.

[@elroc1]

Not digging the wedding music.

[@andersandkaitlin]

MC MLee you can join this guy in his complaints kzbin.info/www/bejne/gJXbnImHrpyEgq8

[@fatymomi5182]

Its better to eat from the forrest directly why to spend soo much money on edable grass and flowers

[@andersandkaitlin]

Have fun with that :)

[@earumamaadu]

Rich people food?

[@andersandkaitlin]

Bored people comment? Jokes aside, this is more for foodies than rich people. ;)

[@cant8160]

Wendy’s better

[@andersandkaitlin]

Then stick to it :)

[@cant8160]

It’s all american of course I’ll

[@dgh25]

@@cant8160 Sad. Just sad.

[@team_hazehaze6501]

it looks delicious when you are a rabbit

[@andersandkaitlin]

Eh, what's up, Doc?

[@team_hazehaze6501]

Foodie Stories by Anders Husa 🐰🥕

[@franriding6473]

The wine called peasents tears. I bet the billionaires who eat there find it funny.

[@andersandkaitlin]

No need to be a billionaire. Normal people eat here. All it takes is a passion for food and a willingness to spend money on a unique dining experience.

[@leonardochiodo5910]

Most over-used music ever.

[@andersandkaitlin]

Leonardo Chiodo sorry, hope you managed to watch without sound.

[@leonardochiodo5910]

@@andersandkaitlin Well I wasn't being too serious, just nagging about it because of a lack of other things to think about.

[@andersandkaitlin]

that's what the Internet is for! ;)

[@angryfan370]

This video is a level of pretentious i have never seen before. I can imagine the person who would go to this restaurant is frequent buyer of GOOP products and insists that they are the best products to cure your chronic depression

[@jacobnleth]

So good food is pretentious?

[@andersandkaitlin]

Spot on!

[@alexvikendi1768]

Nordic high cuisine is boring.

[@andersandkaitlin]

Then don't waste your time here. :)

[@likeicare1234]

I like the videos but I kind of don't like how you don't show the bite.

[@andersandkaitlin]

Watch some of our newer stuff!