Рет қаралды 445,497
The recipe is probably older than what I put in the title, but I found it in a book published this year. Very simple - like everything in the old days, and despite this simplicity, attractive to the eye and tasty.
Excellent convivial sausage. Like every recipe from that time, this one also lacks in terms of amounts and proportions. At that time, it was assumed that the potential contractor knows what he is doing and is aware of it.
Sliced Sausage, I make it hot (warmed in water), but there may be other finalization methods as I mention in the video. Delicious, distinct in flavour convivial sausage. Try it yourself. The recipe and description are available on the blog
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