Japanese Teriyaki Chicken Wings Recipe

[@kristinsetzer4994]

Amazing!!! I made this exactly like yours. Served on a bed of jasmine rice and broccoli and poured the sauce over it! Everyone at the table wanted more! Delicious 🤤

[@NoRecipes]

I'm so happy to hear you all enjoyed it! Thanks so much for taking the time to drop by and let me know!

[@bakumidokiriyoayaoyorozush6979]

Since we have no oven, I worked stovetop on low fire. My family loved it so much! This is perfect, perhaps the best teriyaki recipe I've ever tasted. They asked me to make this again and I will definitely do so. Thank you so much 🙏

[@NoRecipes]

I'm so glad to hear you were able to find a workaround that works. Thank you for sharing it!

[@ngahatt7137]

I'm so excited that I found your channel. I've enjoyed your videos and recipes, and your teaching style is fantastic! Thank you very much and I look forward to trying out more and more of your recipes!!!!

[@NoRecipes]

Thank you so much for your kind words! Welcome to the channel😀

[@taliamusk433]

You are without any doubt, my favorite youtube chef. Made this yesterday and this will for sure also be something I make often, just like Tonkatsu. Thank you for making understandable Japanese recipes that are easy to make no matter the country you are in.❤️❤️❤️

[@NoRecipes]

Thanks Talia! I’m glad to hear you enjoyed this. Also, thanks so much for taking the time to let me know. Your comment made my day😊

[@taliamusk433]

@@NoRecipes You are most welcome :)

[@cameronluo5666]

Thank you for the recipe!!! I found your channel today and I’m so glad to see that you have very easy to make recipes!!! Definitely will try it out. 🙏

[@NoRecipes]

You're welcome! Welcome to the channel Cameron!

[@kathcares]

Great method! This also solves the problem I have getting the proper internal temperature on the wings before the skin starts to burn. I bet it would work great on a grill, too; not so much fat to drip on the coals.

[@NoRecipes]

Thanks Kathy! As long as the grill isn't too hot it should work, but because of the sugar content in the teriyaki sauce you'll need to be careful as it will burn easily.

[@fishj3lly]

I made this and it was so delicious!! I used a teriaki sauce recipe instead because i have no sake and my mom wouldn't buy it anyway. My family loved it!!!

[@NoRecipes]

Happy to hear you enjoyed it!

[@jangardener7731]

This looks fantastic and I will definitely try. Keep them coming. Greetings from Australia 🇦🇺

[@NoRecipes]

Thanks Jan, I hope you enjoy these!

[@HowToCuisine]

OMG! This is the recipe I was waiting for! Looks so good! 🙂😱😱😍😍

[@NoRecipes]

Thanks! I hope you enjoy it!

[@carolinetheberge4671]

Oh my this I can almost taste! Family will love these!❤️

[@NoRecipes]

Thanks Caroline, I hope your family enjoys them!

[@ashleytkl3036]

Yeah. This. From the look of it, minus the sesame.. It is most probably this one. Teriyaki. I have tried the pan-fried method a few times and almost got that taste I was looking for. It was recommended and cooked by the owner at that time. Lots of thanks to you!

[@NoRecipes]

You're welcome!

[@judyrobas5123]

Great recipe! Its so awesome! Getting hungry already when its past bedtime. Im going.to check my ingredients in the fridge.now.

[@NoRecipes]

Thank you Judy! Hope you get a chance to try it out soon!

[@jpcookingwithmusashi3132]

So yummy‼️　I like chicken wings😋　I wanna try👍　Have a nice day☀️

[@NoRecipes]

Thank you! I hope you enjoy them!

[@jacotheunissen1941]

Great recipe! Wish we had proper sake in South Africa.

[@NoRecipes]

Thanks Jaco! I've never been to South Africa, so I don't know what's available, but have you checked asian markets and online?

[@Maplecook]

What an amazing twist on traditional teriyaki!

[@NoRecipes]

Thanks! 😄

[@Maplecook]

@@NoRecipes Always a pleasure, Sensei! Oh, and I used your choco mochi video as a teaching tool in my Japanese classes yesterday. The kids love you. haha

[@NoRecipes]

@@Maplecook Thanks for using my video for your class😄

[@Maplecook]

@@NoRecipes My pleasure!

[@yudo2639]

I love love love your recipes ❤️❤️❤️❤️

[@NoRecipes]

Aww thanks ☺️

[@jangardener7731]

Oh my, I want to try these. 😊

[@NoRecipes]

I hope you enjoy them😀

[@janourzua]

This is one of my favorites recipes....I like to serve with potatoes pure made with milk powdered....is fantastic...

[@NoRecipes]

Glad to hear it! Mashed potatoes sound like a great side to go with this😀

[@janourzua]

@@NoRecipes thnxs for the posts...I'm learning a lot..

[@mixelle_0]

Looks incredible, Marc 🤤

[@NoRecipes]

Thanks Michelle!

[@redlaserfox3988]

I need these wings in my life!

[@NoRecipes]

Thanks, I hope you get a chance to try them soon!

[@mynameismari387]

I hate not being able to buy alcohol yet. These look so good!!

[@NoRecipes]

Hi Mari, that's a tough conundrum. The alcohol in the sake burns off so that shouldn't be a problem, but I guess if you can't buy it you wouldn't be able to use it. I've often wondered why sake companies don't make sake with the alcohol removed for cooking. You should be able to get "cooking sake" without getting carded, but the problem is that it includes a large amount of salt to make it undrinkable. This will also make the dish way too salty.

[@walletphonekeys]

Can I save the sauce that was boiled by putting it in the fridge and using it for other applications?

[@NoRecipes]

Yes absolutely. It will gel in the fridge due to the collagen released by the chicken, but if you warm it up it will melt again.

[@yoyu1001]

Ooh this looks nice

[@NoRecipes]

Thanks Landon!

[@newbie2901]

what i can use to replace sake

[@NoRecipes]

Sake is added to the sauce for umami and flavor. You can use MSG as a substitute for the umami, but there is no suitable substitute for the flavor. If you're concerned about the alcohol, it burns off when you cook it. You can watch this to learn more about why sake is so important in Japanese food: kzbin.info/www/bejne/eWPTZ4CEaaqJm6M

[@edwardbernthal160]

delicious, thank you for the inspiration.

[@NoRecipes]

You're welcome Edward!

[@geekonarium]

Will try this :)!

[@NoRecipes]

Hope you enjoy it!

[@Melanie-mv3fc]

Sir what if i dont have sake is it ok,i want to try your teriyaki wings they look so delicious😋😋😋

[@NoRecipes]

Thanks Melanie! Sake is added to the sauce for umami and flavor you can use MSG as a substitute for the umami, but there is no suitable substitute for the flavor. You can watch this to learn more about why sake is so important in Japanese food: kzbin.info/www/bejne/eWPTZ4CEaaqJm6M

[@Melanie-mv3fc]

@@NoRecipes thank you sir God bless

[@AlecksMiaMosch]

Is that 220°C on two-sided heat, or circulating air?

[@NoRecipes]

Hi McSonovicski, as you pointed out, different ovens operate differently so you may need to make adjustments for your oven. I have a convection oven with the fan at the back of the oven. As long as you keep an eye on them you should be able to see them browning and take them out when they look ready.

[@joyfullness1895]

In the past I threw a paper kitchentowel on top of the fat teriyaki and pull it out right away, it helps remove the fat.

[@NoRecipes]

This will work if you have an even layer of fat, but with this it's more like pockets of fat, so you'll end up soaking up sauce with the oil.

[@joyfullness1895]

@@NoRecipes yeah that's true. Thankfully in this barbaric region people are very energetic and live in a cold environment, so they can use a little fat here and there. I will keep the fat on the chicken this time 😎

[@xDORANBOLTx]

What is a good sake to cook with or um what do you use?

[@NoRecipes]

Hi Raja, as long as it's not "cooking sake" any drinking sake should work. You can learn more about why sake is used so much in Japanese cooking here kzbin.info/www/bejne/eWPTZ4CEaaqJm6M but in short, cheaper sake tends to be work better for cooking.

[@xDORANBOLTx]

@@NoRecipes understood thank you sir

[@mamdohibrahim5650]

Also can I replace the saki with water because I don’t have Saki😅

[@NoRecipes]

Hi Mamdoh, you can, but it's not going to taste the same. You can learn more about why sake is added to food in this video: kzbin.info/www/bejne/eWPTZ4CEaaqJm6M

[@KhayeinAustralia]

Hello...how long in the oven and what temperature. Thanks 😊

[@NoRecipes]

Hi KP, you can click through on the link in the description for a more detailed recipe. The temperature is shown in the video at 3:29 and the length of time depends on your oven. In mine it takes about 10 minutes.

[@redlaserfox3988]

Tippsy Sake link is broken :(

[@NoRecipes]

Sorry about that, please try this: shrsl.com/35qss

[@latitude1904]

Can you substitute mirin for sake?

[@NoRecipes]

Hi Lori, yes, but there are a couple things you should be aware of. Most mirin sold outside Japan is not real mirin (it's alcohol mixed with sweeteners and flavoring). If the ingredients include things like corn syrup, sugar, MSG, or salt, you're better off using sake and sugar. If you do happen to have real mirin, you can substitute it in, but it is much sweeter than sake, so you'll want to cut the amount of sugar in the recipe in half.

[@latitude1904]

@@NoRecipes Thanks for your reply. It's just that sake is so expensive

[@NoRecipes]

You're welcome! I'm not sure where you live, but you don't need to use expensive sake. In fact cheaper sake usually works better for cooking because it contains more umami producing amino acids. You can what this video to learn more about this: kzbin.info/www/bejne/eWPTZ4CEaaqJm6M

[@latitude1904]

@@NoRecipes Thank you - I will look for cheaper sake

[@NoRecipes]

@@latitude1904 Thank you! I'm not sure where you are located, but in the US, Hakutsuru and Sho Chiku Bai are brands that should have relatively inexpensive bottles in the $10-15 range.

[@ma.cristinebaccay346]

I don't have sake any substitute?

[@NoRecipes]

Sake is added to the sauce for umami and flavor you can use MSG as a substitute for the umami, but there is no suitable substitute for the flavor. If you're concerned about the alcohol, it burns off when you cook it. You can watch this to learn more about why sake is so important in Japanese food: kzbin.info/www/bejne/eWPTZ4CEaaqJm6M

[@brighteyes3445]

How long do I leave them in the oven

[@NoRecipes]

Oven's vary so much it's impossible to give an exact number, but this took 10 minutes in my convection oven.

[@andreaherzog-kienast9343]

Any ideas what to serve with? Rice and potatoes are boring to me in this case :).

[@NoRecipes]

I usually have these with beer or sake because they're more an appetizer than a main course. These are pretty well seasoned so if you want to have them as an entree you'll want to pair it with something fairly bland, that's why rice works so well with teriyaki. Otherwise maybe some steamed broccoli or cauliflower ?

[@andreaherzog-kienast9343]

@@NoRecipes Thank you - I think I will serve it with some cesar salad - #crossover :) Will keep you informed.

[@NoRecipes]

You're welcome! I hope you enjoy it!

[@andreaherzog-kienast9343]

@@NoRecipes Tried it today and it was great. Served it with a variation of Cesarsalad without cheese, fish and croutons (Recipe by Sheila Lukins) and chinese pancakes #crossover . But I hope I can find someone to clean up the oven. :)

[@NoRecipes]

@@andreaherzog-kienast9343 I'm glad to hear you enjoyed it! 😆 yes, any time I roast anything with skin in the oven it makes a mess, but I think these a are a little better than something like duck because they do have a little less fat in the skin.

[@javelinrivera5280]

Do you have a vegetarian video playlist?

[@restaurantman]

kzbin.info/aero/PLP3Ew88wjvg9MBWLxiBvJGnxK-QCc3qXf

[@NoRecipes]

Hi Javelin, I don't have a vegetarian playlist but the link Restaurant Man posted is for my Vegan playlist.

[@javelinrivera5280]

@@NoRecipes Okay thank you. I was afraid to click on the link. Keep up the great work on your videos. Every time I am craving meat I turn to your videos to hopefully find an appetizing vegetarian dish. So far you have kept me on my vegetarian streak, so thank you!

[@NoRecipes]

@@javelinrivera5280 Glad to hear I could help! It's always a fun challenge to come up with plant-based versions of a dish and I won't release a recipe until I get it to a point that I think it could satisfy non-vegans.

[@mamdohibrahim5650]

Am I the only 12 yr old making these here 😂

[@NoRecipes]

Sake is added to add umami to the sauce. You could use water and a little MSG as a substitute for the umami.