How To Make The World's Easiest Mozzarella Sticks

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How to make the world's easiest mozzarella sticks just like you remember as a kid.
Recipes:
Mozzarella Sticks
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[@Frozty]

I make Mozz sticks like this all the time! A tip if you're having trouble getting your breading to stick: grab your microplane or the smallest holes on your grater and scuff up the surface of the string cheese. Helps stuff stick in there much better, in my experience.

[@RecapRico]

I just double bread mines tbh flour, eggs, breadcrumbs, eggs, breadcrumbs

[@RealPeterGunn]

@@RecapRico Exactly!! This how I do mine as well. Also, my Niece insists that I make the egg wash into scrambled eggs for her when I'm done..

[@ttakamiorama]

Thanks for the tips! Is it possible to do 3-4 coatings? Does this carry well over to the air fryer?

[@RecapRico]

@@RealPeterGunn gotta give the princess what she wants bro 😅😅 I get it. My niece the same way

[@RecapRico]

@@ttakamiorama never really tried air frying tbh Brody. 3-4 coatings may be a little much for me considering I use Italian Breadcrumbs instead of Panko for Mozzarella Sticks. Edit: then again it depends on the size of your Sticks. If you're cutting them yourself into huge chunks 3 is doable. I've seen videos of this restaurants mozzarella sticks which are the bigger than Crab Sticks

[@davidcrismore2621]

It makes me feel better to know that I'm not the only one who accidently leaves a spoon or measuring cup in the bag of flour. "Babe... I found the 1/4 cup!!" 😂

[@D-Z321]

Fuck i do this too 😂

[@ellenwilliams3890]

I do that to!!

[@andrewvirtue5048]

0:24

[@stevenhaas9622]

Pro tip: Just blitz the panko in a food processor. You get the ultra crunch of panko with a finer grain of standard bread crumbs. Boom goes the dynamite!

[@brainwashingdetergent4322]

🏀 🗑️ 💥

[@muffycrosswire2757]

Steven Haas- Great idea

[@huntaaa4]

i used just panko they got fine particles in the bottom of it anyrhing hard will have fine crumbs at the bottom

[@farealwitit7947]

what do you mean by blitz. quickly pulse?

[@susieqsellshomes]

Yummy! Can’t wait to make! I would love to have a cookbook from you! I know it’s archaic but it’s timeless ❤

[@qvaca]

been watching u for ages, keep up with ur attitude, much love

[@chesthoIe]

Made em, they were amazing, my kids were super excited to be turning mere cheese sticks into delicious mozzarella sticks. Buy the cheapest thinnest cheese sticks that you can find, the only problem with ours was they were too thick. We skipped the fridge step too, and did one hour in the freezer and they were fine.

[@david-prestondent7808]

Congratulations on 1 million. Well-deserved. Big fan.

[@JohnHausser]

Mozzarella sticks!!!! Best comfort food for entrée ! Hands down ! Cheers from San Diego California

[@jon1805]

Congrats on all your success man, you put in the work and deserve it

[@jonkirkwood469]

Mozzarella sticks are one of the things I wish I didn't enjoy so much. The sauce looks delicious, too.

[@itzDreamszy]

Another great recipe to save! You the man, keep it up

[@angelisajimenez3915]

making these now....thank you for including the sauce recipe came back for it😊

[@stewkush]

Hey congrats on hitting a million!! I love the channel

[@gittevogelbein8259]

Loooooved the way you filmed.. And also, of course the rest😋

[@UPS28RB]

I don’t know if you take requests but I would love if you made your version of a chopped cheese

[@LadyLightningStrike]

How did I never think to do this? We have string cheese in my fridge all the time. Well I know what I’m making this weekend! 😋 Thanks so much. 👏🏼👏🏼

[@yagmihay]

Congratulations on a million subscribers, sir!! Job well done!!

[@murasaki9]

Why doesn't anyone seem to use peanut oil for frying? It's so delicious! While I know it's more expensive, using toasted peanut oil is a real treat to fry mozzarella sticks. Absolutely phenomenal taste.🌞

[@farealwitit7947]

probably because its unhealthy

[@nobody2021]

i made these for the first time tonight with this recipe and they turned out great

[@jaerik99]

Congrats on one million subscribers!

[@SmokedReb]

Amazing video! No wonder you just past 1 million subscribers. Congratulations!!

[@dedelin4356]

Oh man, I need to make these ASAP! Easy peasy and delicious. Thanks for all of your great recipes!

[@dingleberrymore9725]

I love that you always push people to get higher quality ingredients, like eggs from pasture-raised hens. Just look at that golden color. I know it doesn’t matter in this recipe, but it’s not only better quality but it’s less suffering for the animal. Respect.

[@matthewwalter67]

Pasture raised hens actually have an orange color.

[@S532-DISPOSITION]

Ty sir I was just looking to make my own sticks but now I can cover sauce too 🔥 ty for sauce 👌

[@loufancelli1330]

I remember when these first became a thing and I tried to make them at home. I remember it actually turned out better flavor wise but I seem to recall it was a bit of a mess. I bet the step I skipped was freezing the sticks. Gonna have to try this again.

[@tp7214]

My favorite part is when he tells us how long to put it in the freezer. Oh wait, that didn’t happen

[@Flippokid]

Right up to the point of adding them to the fryer. As for minimum time it also depends on how fast they cool down in your freezer, which is heavily influenced by how much is stacked in there. They need to be firm and hold their stick shape when you wiggle them around.

[@KatieOgletree]

It said 2 hours in his recipe which was linked in the description.

[@rickybobby9886]

To be honest with you. I have a good recipe I came up with. I do fresh mozzarella sliced in rounds. At 320 is where I fry. Comes out delicious. However sometimes the cheese leaks out. I use panko only. I'm going to try the Italian bread crumbs panko combo. Nice job brother. Thanks for the tip.

[@_Renee2]

I'm so making these!

[@jonathansharret4900]

Congrats on 1 million subscribers!

[@nicholasmunson362]

I enjoy your shows man

[@JustLivingWJared]

Parmesean in the crumbs is really good!

[@vilkoskorlich259]

Mozzarella Sticks So, before you book it to Italy with dreams of feasting on your favorite "Italian" dishes, you may have another thing coming to you. Mozzarella Sticks This heavenly, melty, crunchy dish comes to your red-checkered tablecloth straight from USA Little Italy. Put plainly, if you’re really hankering for mozzarella sticks when you’re in the actual country of Italy, there is one place you’ll find them-McDonald’s.

[@DocTrower1980]

Looks perfect for a game day snack.

[@D-Z321]

Damn, making sad i gotta wait another 8-months before sunday 😂 cheers brother

[@leoniea138]

Great channel . Not just another food show

[@keithkannenberg7414]

It seems like you could push the oil temperature a bit above the target temperature (maybe by 15-20 degrees?) before adding the frozen food so that the temperature never drops below the targeted 350. You'd still need to adjust the heat so that the oil doesn't get too hot after the food is in it.

[@farealwitit7947]

probably because it would burn the outside maybe but good point

[@Necrodoxious]

This is the move, never thought to use those string cheese sticks. Brilliant!

[@vishyshan]

how long do you leave it in the freezer after double breading?

[@nicknason2804]

Thanks

[@weasal97]

One little tip over heat the oil to compensate the fast drop of temp

[@Netty7787]

Where did you get that fresh mozzarella from would love to purchase that beautiful ball of Mozzarellaaaaa

[@riri89d]

I want to know to but it doesn't seem like he answers anyones questions😟

[@Flippokid]

I like to grind up wholegrain melba toast for some really nice flavor.

[@c.hemingway782]

Bravo!!!

[@2Wheels_NYC]

Yep! Definitely used string cheese before!

[@1NNU]

I will be making this

[@prccap]

my favorite sticks are always the batter dipped ones, though. now do those, please

[@paulwagner688]

I am LOVING the fact that in EVERY video, you can see Stephen using the products of his sponsors. It shows the quality of not only ingredients, but the hardware as well. If I'm a potential sponsor and see this, I'm contacting him. Well done.

[@katkogo4415]

i thought product placement was required for all creators who are sponsored by the product/service companies as part of the contract?

[@paulwagner688]

@@katkogo4415 A lot of times you'll see it used in the sponsored video but not much otherwise. The only exceptions I've seen were cookware.

[@mrsanne1991]

Please make spicy tuna sandwich 🥰🙏 i really want your take on it !!

[@RyanKellyPVI]

I'm so glad I'm not the only one who finds hidden spoons in my flour.

[@techny1549]

Found your channel by chance. Nice channel champ old school Bensonhurst Brooklyn Born and raised. Like your method on this app. You wver need authentic Fra Diavolo, Corrozza, etc etc not a problem. I share my recipes. Carbonara excellent recipe 😉

[@campinggrampa]

I’ve never deep fried at home. What do you do with the oil when you’re done??

[@EvolvinEvo]

Looks good, I'm sure they taste better than the ones at Applebee's happy hour for $5

[@riri89d]

how long should put them in the fridge before the second coating ?

[@joshuabarker4116]

Any ideas on how to process the tomatoes if you don’t have a food mill?

[@maliadiehl7121]

Can we get a battered version? Those are the best IMO

[@INC0GNICO]

I was hoping you'd drop the recipe after seeing it on Instagram! Amazing as always 🤌

[@Lou_Snuts]

Instead of fresh mozzarella, try "Scamorzza" or "Mozzarella Fumare" (smoked mozzarella) both are low moisture and whole milk. As an alternative, the "Poly-O" brand of whole milk, low-moisture works nicely. The draw back is thay you have to cut them.

[@saggsman]

What’s the name of that device that you use to measure the temperature of the canola oil?

[@MG-qd6im]

bravo

[@charlemondcharles2622]

Damn that’s looks and easy .

[@rbendix]

I usually avoid dishes that require deep frying, since I feel like I'm wasting the excess oil in the pan. What's your best tip to either store or re-use the frying oil?

[@goatgod2009]

If it's not too dirty, let it completely cool, run through a fine mesh strainer back into the plastic container it came in if you emptied it or a jar. And don't mix your oils, ie. only reuse fish fry oil for more fish, if you're frying dessert, only reuse for more sweets. I store mine back in the pantry with my clean oils.

[@esmith1225]

Some things are just intrinsically good

[@KelvinsKitchen]

Wow World's Easiest Mozzarella Sticks. The top recipe this year so far! Ymmy, yummy for my tummy!

[@gpellegrino8205]

Can you suggest an egg replacement? My wife has an allergy.

[@river7874]

Heavy cream, or a slurry of flour and water. If you go with the second method, season the flour before adding your water to make the slurry.

[@lisabishop133]

Sadly, am like your wife, but not til after I turned 40ish. Drives me nuts!!! But yeà, sometimes I just bite the bullet and eat things w eggs anyway 😆. Not much, just 2-5 bites, but I miss eggs SO bad! At least I get a good nap in afterwards 😆😆😆😆

[@Lavon030100]

Do you have to use bread crumbs or panko? Like can you just use flour?

[@InnuendoXP]

If you don't have breadcrumbs, you could batter them instead of breading them, do them in beer batter or tempura. You definitely want to egg, flour & freeze them first though. Or just put them in the oil long enough for the batter to set, then freeze them, and either refry, air fry, or bake. Though if you're going with batter, halloumi is a good option too which is sturdier than Mozzarella.

[@NewtonHamming]

mouth gopro!!!😊

[@edmxero2029]

Could you air fry these? I hate having to clean up oil

[@benjamincolvard2062]

Can you bake these instead of frying?

[@nbgarcia]

What brand of food mill do you recommend? I see prices ranging from $20-$150 on Amazon. I'm not opposed to spending money, but if a $20 one does the job, there is no need to waste money.

[@BBL_Bennett]

How long do I have thin in the freezer

[@mucxlx]

Its actually better to immediately fry after breading. If you want to freeze it just freeze the mozzarella before.

[@jds604]

Cheese from Stew Leonard's! CT represent!

[@shahofawesome9147]

Hey, Mikey here! I was curious, do you cook your own recipes? If so, what are a few specific recipes of yours that you find yourself cooking regularly or semi-regularly?

[@4uror4_]

10/10

[@samurai1833]

Mmmmmn Sargento cheddar sticks!

[@kathryntaylor1187]

I pick mozzarella sticks there so tasty

[@terribled]

Did you slice the garlic with the skin on?

[@mariaposse9632]

Is there a reason to not just use puréed tomatoes?

[@giovannisornatale]

Italians eat it too! mozzarella in carrozza

[@user-fs6ou3fk9p]

Can these be baked? Maybe an air fryer?

[@alfredsanft6782]

You make Ranch dressing like Denny's 👍🙏

[@raybbqsauce]

how do you measure parts?

[@brainwashingdetergent4322]

Ay, capin, we’ve got a blowout!!! Batten the hatches!!!

[@whadthefriggincrud]

Was thinking about some finger foods for the game but with the price of everything lately i didnt wanna spend $8 on 5 mozzy sticks from my pizza place. I literally have all the stuff needed in my fridge and pantry. Problem solved!

[@teggianosalerno5050]

They actually eat fried mozzarella in Italy. Its called Mozzarella in carrozza!

[@sailorgeer]

I’ve never tried deep frying, in part because I didn’t know what to do with all the used oil? Keep it for another cook later (doesn’t it go rancid?) ? Discard it? Seems wasteful, and anyway how to discard it, surely you don’t pour it down the drain where it could form a “fatberg” in the city sewer, or leave it liquid in the trash??

[@Nitihene]

Now do it with Västerbottenost. Perhaps mix with Mozzarella.

[@GetFrothed]

FOUR eggs? In this economy?

[@RebeIMate]

Pro tip: Just buy those in the store. Do nuggets, crisp fish, fries, jalapeño poppers etc... But buy your mozzarella sticks from the store. Save money, time, energy and get - if not the perfect -great end result with least amount of work and time.

[@Yacht.46]

Where the gold play button at?? :D

[@TwitchUSMC323]

Could this somehow be done with mozzarella in the shape of a patty? Asking for a friend.

[@kennyrosenyc]

Why not use Italian seasoned Panko? Whole Foods has that.

[@judgeholden849]

A stick-blender is a quick and easy way to puree the tomatoes if you don't have a mill.

[@InnuendoXP]

Or just push it through a sieve

[@pandaberserk3390]

could you air fry them?

[@NipItInTheBud100]

Enough oil to barely cover the bottom of the pan? Hell, there was a 1/4” of oil in that pan….LOL

[@mulaneyfangirl]

When you fry things in the kitchen….how do you avoid the whole house smelling like fried food? For two days!

[@asquithmainlines699]

The only way I have found is to do it ( carefully ) on your deck. I don’t deep fry in the winter.

[@leoniea138]

Who went to restaurants growing up

[@thenobullshtchannel8768]

Hi

[@kenken6550]

I will try with mozzarella sticks... but... I like regular mozzarella. So it isn't as dense.

[@marcydrake9159]

You are delightful. BetterHelp is not delightful.

[@genijames3488]

Would you get the same outcome with an air fryer?

[@frogmccuish]

No.

[@karinachapman7917]

I'm going to try that with a couple but will spritz them all over with spray olive oil before air frying. If my samples don't work out I'll deep fry the rest.