NOTHING LUXURY ABOUT THESE! New Luxury SPROUTS WRAPPED IN BACON

New in Iceland. Food review. For more Iceland videos click this link • Iceland food

[@weebizzom1495]

Just when you think you have seen everything, you get thin, watery bacon wrapped around soggy sprouts and charged £20 a kilo. You are right, you could not make it up! I love the facial expressions at the beginning of the video, I knew this was going to be funny - what, you mean they are serious?! 🤣Thanks for cheering up a dull, grey Friday, just what I needed. 😊

[@weebizzom1495]

@RedHeadNINTY9T9 Absolutely agree. The precooking ruins bacon. I make my own pigs in blankets too, but I had never thught of "sprouts in blankets" until today. I may have a go at making some, but no precooked bacon.

[@monicaduncan7109]

Thanks Garth for being a good sport and trying crap that we don’t need to 😂😂

[@johndavis7944]

I wonder how many laboratory rats have been named Gareth BFG.

[@C_Pedro13]

Wudnt eat these even if you paid me🤮

[@mellie5858]

Well said 👏

[@visionsinblue7093]

he's a really good sprout for doing this 🤣

[@robertsmelt6638]

Every year, last thing at Christmas, sprouts are 10p a bag or stores even give them away. Add in a pack of cooking bacon offcuts and you and yours can fart your way well into the new year.

[@eugeniaamariei8626]

Merry Fartmas.

[@sock2070]

Hahaha best comment!

[@triple.espresso]

😂😂

[@user-rp7jy1yh5u]

Sprouts in blankets☺️

[@xarisstylianou]

If you tried a rack for the water to drain The food when is frozen then it's full of water so it needs to drain All the same thanks

[@karenwhitehead2260]

My x mother in law did Brussels mixed with bacon bits and breadcrumbs, delicious.. She fried the bacon bits, cooked the Brussels then popped them in to a shallow pan with a knob of butter, then added the breadcrumbs, absolutely lovely 🎅

[@SuperLittleTyke]

Yes, that is one of the traditional ways of serving sprouts.

[@stevemee6640]

She clearly didn't create recipes for Iceland.

[@craigwignall8450]

Sounds a good way to do Brussels i will try it thanks

[@barrypalmer6283]

Unfortunately she missed one important step from this recipe. After she has completed the process she should take the pan to the corner of the kitchen and gently scrap the contents into the bin 😂

[@Mcfly3595]

Saw these today and showed them to my daughter who loves bacon but hates sprouts. Her reply “why would you ruin bacon with a sprout?”

[@borusa32]

You really deserve a medal for scoffing this diabolical stuff for us Gareth.

[@johnrobinson4404]

1970s Christmas dinner as a child , always cooked fresh and always an absolute treat .

[@user-xc3jr1sw5u]

Nothing is ever going to be crispy if swimming in fluid. Cheers Gareth. Simon M

[@JonPaul1953]

Best bit's the foil container, mate. Perfect for storing bobbles, hair grips, hairpins and comb.......ohh, right. Gotcha😉😁👍!

[@BaldFoodieGuy]

Great idea Jon

[@johnbluett6079]

LOVE sprouts cooked with chestnuts

[@PotatoPirate123]

Iceland never fail to not disappoint 🤣

[@PotatoPirate123]

@@antz8810 I just wouldn't have this combo anyway. I love sprouts and I love bacon but Iceland need to understand that some combinations don't exist for a reason.... Also you can buy pigs in blankets for £1.99 a pop at loads of places at the moment, so why would you pay twice as much for these?;

[@ianhawdon3680]

In iceland yesterday came out 5 mins later didnt buy a thing,prices are ridiculous

[@PotatoPirate123]

@@ianhawdon3680 I buy frozen peas and that's about it 😂 It's a joke there now - too expensive, too limited with the range and you can't buy anything fresh without it being (in my opinion) sub par and massively overpriced - even more than M&S for fruit and veg. I just don't see the point in going there anymore unless you want to buy a doughnut filled with chicken bhuna, potato shapes that taste like lasagne or a fish and chip burrito

[@factorylad5071]

Only good stuff is walls pork pie £1.30 and Wikinger hot dog sausages £1.25 They have a variety of chocolate bat's you can't get in asda Ne smells a cartel.

[@PotatoPirate123]

@@factorylad5071 wikinger are pretty poor quality mate - try the Dino's ones, or even the Aldi ones in the jar are far better quality - no mechanically recovered chicken!

[@damoville66]

They needed way more cooking to crisp that bacon up. Changes the flavour completely. Stick them in air fryer next time

[@bebejohnston]

This video had me in stitches. 40p a sprout I wouldn’t waste the electric cooking them. A lot of veg comes from Romania that’s why we are robbed. Buy local is right Gareth Thanks for the laugh and the review ❤

[@countesscable]

Why on Earth would anyone bother importing Brussels sprouts???!!!they are grown here so easily. Ridiculous!

[@BaldFoodieGuy]

Thanks for the tip!

[@Jimbo878]

my favourite way to have sprouts is to make a creamy batter (made with gram flour), seasoned with salt, black pepper and garam masala (or your fave spices of choice)..., quick dip in the batter then deep fried like pakora until golden brown, crunchy, spicy, sweet balls of fire 🔥🤤. You should do some "made from scratch" videos Gareth 👩‍🍳

[@BaldFoodieGuy]

Spot on mate 👌

[@rachaelghostcat8584]

Sounds delicious, going to try making them. Thanks Jimbo!

[@zubazub66]

Sounds really nice 👍

[@johngibson3837]

😊 I do that bur cut spout in half lengthwise tastes fab

[@vermis8344]

I like the sound of that. 🤔

[@ryanqvincent144]

That was definitely "above and beyond' duty. Thanks for persevering.

[@BaldFoodieGuy]

Our pleasure!

[@jwsuicides8095]

A useful review explaining why it doesn't work. Just this morning I was looking at the Iceland site wondering if I should order anything or not (I didn't) and I noticed these were on offer. Something like this anyone could make and cook themselves in less time and with far more success....plus it would be a lot, lot cheaper.

[@graemerobinson7693]

Sprout and bacon soup is delicious. Fry your sprouts cut in half in a little oil until well browned, then add your bacon lardons and a finely chopped onion and fry until well done. And then add some chicken or Turkey Lurkey stock cook for a further 20 minutes then blend and add a little bit of single cream and serve and garnish with some deep fried crispy sprout peelings delicious.

[@joannapianna5016]

The Romanian Factory staff must think we are absolutely bonkers for eating these 😂 although I imagine most Brits wouldn’t touch them either

[@phillwatson9274]

The phrase 'more money than sense' springs to mind.

[@stigg333]

Great video and so glad you tried these so others can give them a wide berth! Have a good weekend and stay well.

[@patriciamccormack7626Teashee]

Good on you Gaz 👍♥️ for giving these a go 👍 Have a lovely weekend ❤️

[@jimg9820]

I like brussels and bacon stirfried with some onion. Sometimes have some left over mash too - much cheaper than these brussels in blankets!

[@kjh789az]

Thanks, Gareth. You are now excused Xmas sprout duties ...!

[@pauljackson1981]

Always get Sprouts on the Vine,much nicer taste.

[@dawnfinch2836]

Yes so do I from our local farmshop

[@StephenSaxby-vf2ws]

I tried these recently and I wholeheartedly agree with you Gareth when you say they're not luxury.. they looked cheap and tasted absolutely awful. Keep up the good work Gareth.

[@PaulewingStHelens]

“Goodness No” haha! Sums it up perfectly Gareth. Yeah I think I’ll keep my four quid. Great vid, keep it up mate.

[@nigel8499]

Good info from BBC food: The one rule that holds true for cooking sprouts on the hob is that you should try to avoid cooking them for more than 5 minutes or the sulphurous compounds (isothiocyanates) within them will start to break down - and they will smell. The longer you cook them, the stronger the smell will get. Halve, quarter or shred sprouts to minimise the cooking time. If the sprouts are larger than average and you want them to remain whole, you can of course cook them for longer. They will probably need 7-8 minutes to cook through. Don’t cut a cross in the base of your sprouts. It won’t make them cook any more quickly and makes prepping them take longer. It may also cause them to become more soggy as the water infiltrates the centre of the sprout. You can cook your sprouts ahead and reheat them in the microwave if you are short on hob space. Or you can cook halved or quartered sprouts ahead and warm them gently with some butter in a pan. Ingredients that can be added to cooked sprouts include flaked or chopped almonds, chopped hazel nuts and of course chestnuts. Brown the nuts in a little butter before adding the freshly cooked sprouts. Give your sprouts a spiced edge with garam masala or ras el hanout, or add some chopped chilli and garlic, again cook the spices or flavourings for a few seconds in butter or oil before adding the hot sprouts. Toss them together. You'll find plenty more flavour ideas in our main collection of brussels sprouts recipes. There are plenty of other ways to cook brussels sprouts other than boiling. See our list of cooking methods below, including roasting, steaming, pan-frying and plenty more.

[@BaldFoodieGuy]

Cheers pal thank you mate for typing this out. 👍

[@emmaparker5302]

Nigel Ramsay😂😂😂

[@diogenesegarden5152]

Or you could take advise from the late, great Terry Wogan and start cooking them in September so that they are ready for Christmas😉👍🤢

[@markw5779]

😂😂😂

[@bigal6789]

Hi Gareth, hope you have got over the taste, I saw these yesterday in Iceland, my 1st thought was... 40p a sprout. That'll teach me to look in the Christmas section.. Keep up your good work.

[@davidshaw5979]

That's another one for the team, my sprouts have been on the hob since July and will be ready just in time for Christmas. great review Gareth you do make me smile.

[@BaldFoodieGuy]

Thanks 👍

[@heathermorgan8212]

Yes!!!! Definitely the bacon needs longer!! Ok if you like Brussel sprouts 😊 x great review Gaz again Gaz 👌 xx

[@BaldFoodieGuy]

Cheers ma xxxx

[@Scott_M]

I love Brussels sprouts and bacon so would have probably got these! Glad I watched this first! 😂 I remember one year one of the supermarkets done battered Brussels sprouts which I loved!

[@annagoodwin7557]

O Gareth what has happened to Iceland? Why couldn't they have been produced in England? Agree with you about supporting our butchers that's where I'll get my bacon and sausages from to make my piggies in blankets delish. Hugs from Shropshire ❤

[@suewestwood1743]

You are one hell of a brave man eating those! X

[@BaldFoodieGuy]

Haha 👍

[@RosieHarp]

I agree 100%

[@no1init253]

Best place for an uncooked Brussel sprout-in the farmers field. Best place for a cooked Brussel sprout-the compost bin.

[@andrewbuckley9180]

Once again a product you would never think of is put through a development process which only works in a lab environment. Thanks fir buying and enduring this and I am sure there is more to come in this festive season. Maybe Cranberry dumplings, or sprout stuffing, or turkey and ham pasties....

[@BaldFoodieGuy]

Our pleasure!

[@klackon1]

Well done Gaz, you're braver than most of us for trying those monstrosities. I love bacon and sprouts, but I could not imagine how anyone would think cooking sprouts in the oven was a good idea. The cheap, smoked bacon, was never going to crisp up with all the moisture.

[@BaldFoodieGuy]

Cheers mate 👍

[@martinwebb1681]

@Klackon ... Sprouts baked in the oven are lovely (as long as they are fresh sprouts and not frozen). Best cut in half and a little virgin olive oil drizzled over the top with some spices/herbs shaken on top. Best way to eat sprouts they're delicious.

[@purpleaki06]

​@martinwebb1681 Exactly. I cut them in half, drizzle with oil and add parmesan and chilli. Fantastic.

[@stanleyhape8427]

These would have turned out much better if he followed the directions and cooked them in an actual oven on a sheet. They would have even turned out better if he cooked them in the pan they were in , in an actual oven. They even would have turned out better if he cooked them in the pan in the toaster oven but without the baking sheet.

[@jennyd255]

I think this nicely demonstrates why I so seldom shop in iceland. To be fair to them, boring things like pizzas and frozen mini-roasts are usually fairly ok, but then there isn't much to muck up with those... Sadly other stuff seems to alternate between being silly high prices, very underwhelming, or simply vile, so really these days Iceland shopping has become a rather hit and miss affair. Anyway, that aside, the comedy value of the slightly mishap prone videos of this week has been priceless so thanks for another enjoyable watch Gareth.

[@BaldFoodieGuy]

You're welcome 😊

[@oldcodgerplaysgames9610]

I love sprouts. Can't have a roast potato without one.

[@bigbenskeys]

Brilliant as always, we'll stick to the traditional way, yes £0.70 a bag. Not sure anymore if i watch to get much needed advice or to see you chuckle...you're hilarious too, thanks for cheering us all up 😂

[@BaldFoodieGuy]

Advice 🤣

[@russellpotter7294]

Well despite the possible panic buy to get these in for Christmas I may give them a miss. I am in a bit of a confusion as I am not a fan of sprouts but like bacon. They could do cauliflower wrapped in bacon. Or peas wrapped in bacon. Or bacon wrapped in a sandwich. Sometimes I feel these food companies have too much time on their hands to invent any Christmas themed food. Christmas cake wrapped in bacon? Despite the obvious discomfort I loved the video and laughed at the great facial expressions. Thanks for your sacrifice.

[@sarahstrong7174]

When I was a teenager my friend & I made curry flavoured fairy cakes & tried them out on her brother. He claimed they were surprisingly good!

[@countesscable]

Yes, I always wait for them to be either on offer or reduced--they always are at some time or another.

[@kevc8464]

Tis the season to be jolly , ho ho ho ! I spat my tea out where I laughed so much. Food fit for the bin in my opinion 😂

[@wilderbeestmcc6539]

Train crash….Keep up the good work….I won’t be adding those to my festive Pot Noodle and Christmas Pukka Pie on Christmas Day lunch😂👍

[@paulmorgan6269]

The pains you go through to help us punters is amazing Gareth Have a nice weekend.

[@BaldFoodieGuy]

You to Paul

[@DebraElias-uc6yz]

HI GARETH DEBRA HERE FROM MAESTEG SOUTH WALES I love my Brussels raw. Grated and then added to a salad or mixed into mashed potatoes and served with any meat.

[@simonbird1973]

Sprouts are the Rolls-Royce of vegetables…I LOVE them! 😋

[@user-xh3lz9xt4l]

I usually cook my xmas sprouts with bacon off cuts and chestnuts and of course a smidgen of garlic.

[@garysanders8090]

At least you were still smiling at the end lol. Brave man as that looked grim.

[@thaisstone5192]

You should have moved them to a sheet tray to cook them; the high sides of the original container kept them from getting nicely browned.

[@rioborzeli147]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏My Friday Morning , Watching to start my Friday morning off with a Smile to start my day . Thank You Gareth 😂 for making my morning . Watching from 🇨🇦🇨🇦 Take care yourself and family 👏👏👏👏👏

[@BaldFoodieGuy]

I'm glad you like it

[@rocker666uk]

I will try an experiment at home and try and make these better ( roasted fresh sprouts and real smoked bacon) :-)

[@uglenddalejones2]

Oh my gosh - definitely a Fail would you say. Thank you for your assessment. Think you’ve saved quite a few of our pennies ☺️🙌👍👏🏻

[@BaldFoodieGuy]

Glad it was helpful!

[@uglenddalejones2]

@@BaldFoodieGuy it is very helpful to us

[@sapphire22011]

Any form of cooked Brussels sprouts KILL my stomach with cramps, pains the lot....plus I hate the taste cooked. However, by accident a few years ago I discovered they are SO much nicer raw in a kind of salad plus no stomach issues whatsoever eating them raw. I shred them quite finely in a food processor with 1-2 🥕, sometimes I'll add in finely chopped spring onions. I them top them with pomegranate seeds and serve with a vinaigrette dressing or tescos balsamic glaze is lovely or even flavour the vinaigrette with orange 🍊 juice. It gives lovely christmassy flavours and has oriced a big hit with my family who can't or won't eat cooked bessels sprouts. Leaving them raw also maintains the nutrients (look at the colour of the cooking water u discard when boiling them) and also u dont get that awful 'rotten egg' stench from cooking them. We always used to say in our house Xmas day " right who's the filthy bugger who's been farting away!!?". 😂😂 .

[@JanetBrown-px2jn]

They are lovely in a salad,glad you are enjoying them.

[@sapphire22011]

@@JanetBrown-px2jn yes lol and b4 this they were a lifelong pet hate!@

[@fusseyvlogs8983]

great video as always Gareth, funny when you took the first bite!! Keep up the great day! Hope you're well too :)

[@BaldFoodieGuy]

Thanks 👍

[@ruthsmith2367]

Thanks Gareth for trying. They didn’t look good, but might try and make my own in the airfryer. Thanks for the idea 😊

[@BaldFoodieGuy]

No problem 👍

[@PeterChelmsford]

Gareth, I'm shocked you actually left Iceland with your shopping. It is such an odd combination and don't get me started on the price. What next, mince pies covered in sausage meat? 🤪

[@DebraElias-uc6yz]

HI GARETH DEBRA HERE FROM MAESTEG SOUTH WALES I would have fried them quickly after cooking thrm in the oven just to brown the bacon and crisp them up a bit, as they looked a bit anaemic done just in the oven

[@sock2070]

Thank you for your sacrifice! I love sprouts and I love bacon so it sounds like a marriage made in heaven for me, it turns out it's like putting ketchup on Coco Pops

[@Jasper1066-fq8wh]

I love your videos,they are so funny. This has to be the best one yet and I could feel your pain as you ate those sprouts 😬 Keep up the good work 😁.

[@BaldFoodieGuy]

Glad you like them!

[@lisacaptainino86]

So glad you tried these was going buy them for Christmas think I’m sticking with Aldi for Christmas

[@DanShh]

Thankyou :)

[@jasonsmart3482]

This reminds me again why I dont shop often at Iceland. their ideas so often miss the spot. I actually like Brussels Sprout al dente but the family are not so keen. Usually then we roast them with lardons or cubbed chorizo, garlic onion and pine nuts. Wrapping in bacon just seems clunky.

[@terrymckee]

Well said local shops for local people

[@alphabetaxenonzzzcat]

Preparing the Brussels sprouts is a bit of a chore - but yes - you could make these for far cheaper, and probably to a much higher quality yourself.

[@user-xt6oe7sz9n]

When in Cuba years ago at every meal breakfast lunch and dinner even had battered sprouts But it was a magic hal xx

[@BaldFoodieGuy]

Haha 👍

[@janetrossiter134]

They look like a good vet could bring them back lol. Love sprouts but not frozen ones. Will definitely try making them myself, thanks for a great review

[@BaldFoodieGuy]

You're welcome 😊

[@brownieboy6651]

Mate, just love your face when it’s pap. Quality fella 😂

[@jeanettedemosthenous2685]

The sacrifices you make for your channel are never ending. How you managed to put this disgusting concoction in your mouth is mind blowing. Just saved everyone four quid Gareth. x

[@BaldFoodieGuy]

You're welcome 😊

[@user-br8qj7xp6b]

Always a good watch Gareth. Sprouts cut into halves or quarters and sauteed with some bacon lardons allowed to go a bit crispy can be a good alternative to boiled to death green blobs but that looked disgusting - crazy price too!

[@BaldFoodieGuy]

Thanks 👍

[@tonijones8646]

Frozen sprouts are always watery. Brave boy lol.

[@iancroot1388]

Good honest review as ever, you're a brave/stupid man for trying those, I think you missed the main point when you were looking at the serving suggestion on the box, you missed the three Redcurrants that were obviously bringing the whole meal together. 🤣🤣🤣👍

[@Nanonic001]

I do love some of the more insane Iceland creations. The chicken tikka lasagne is amazing. So are their nacho cheese kievs. They don't always work tho :D

[@steveflitton8903]

I don't know about luxury!!! Well I love brussel sprouts and bacon but this doesn't seem to work. The best way to cook them together is to chop up some back bacon and sprouts then fry them in a pan until crispy. I find this really tasty. Maybe if you'd cooked them a bit longer they may have been a bit better, but four quid! A rip off I think.

[@BaldFoodieGuy]

I totally agree!

[@fredahouston2395]

Brave of you to have more than one!

[@cowgirl.4363]

Probably on a crisper tray in the airfryer would help. It would keep them out the gunk which would drip down below. Improved anyway.

[@theabandonedhunter3604]

Ermmm cheers for the review Gaz, I will leave these in the supermarket though! 😂 …. Smithy

[@BaldFoodieGuy]

Cheers mate 👍

[@3kdn]

Brussel Sprouts already get a bad rap. Iceland just finally killed them off! And the Bacon looks like it came out of a lab. That said, i guess if you have the in-laws turning up on Xmas day for dinner and you don't get on with them, you could always sneak these little luxury gems on to their plates. Like a in-law special treat. Because they won't be back next year.

[@markw5779]

😂😂😂

[@peterscarfe3145]

Love how ya must be mad and rolled your head round a struggle with my mental health and these make me happy keep doing it mate ya great allways puts a smile on my face

[@BaldFoodieGuy]

Cheers Peter will do mate. All the best 👍

[@peterscarfe3145]

@@BaldFoodieGuy you too my friend 👍👍

[@andrewreynolds2647]

The white goop is proteins having been injected with the water content, it is not nescessarily pig protein it can be anything, i hate that. All the bacon sold now and long into the past has been pumped full of this goop, there is no way of knowing what harm this causes to people. I guarantee charlie boy our so called king never eats this shite. Good review mate, and in highlighting the sub standard bacon / food we the general public are forced to eat. Cheers. Andy. Scotland.

[@BaldFoodieGuy]

Cheers pal

[@didley3211]

T'how do spot on! Everything is being wrapped in bacon in festive period. Those would be an eyeful places either side of those XXL pugs in blankets you previously reviewed. 1kg frozen sprouts in Asda currently on offer for £1! Sprouts are better oven roasted on their own I think that bacon Is misleading more fat than bacon.

[@arthurvasey]

What’s the difference between bogeys and Brussels sprouts? You can’t get children to eat Brussels sprouts!

[@robertsmelt6638]

Yay, happy Friday.

[@BaldFoodieGuy]

Happy Friday 😊

[@annettewalter2273]

I love, love, love Brussel sprouts. I would cook them until the bacon is crispy. Novel idea. The water would be from the Brussel sprouts.

[@darrenknaggs9113]

They looked proper Grim them Mate.Even the Guinea Pigs would Mutiny if you offered them those Sprouts Gaz 😂

[@BaldFoodieGuy]

Haha yes I took the bacon off and air fried it. Shrunk to nothing pal.

[@JRGRAY-33]

I think you should have taken them out of the foil container and put them onto a baking tray

[@pamcanning8592]

That's what it says in the instructions at 1.22

[@sandylaws8648]

I think he should have taken them out of the tray, straight in the bin.

[@nigel8499]

​@@sandylaws8648😂

[@tonyp1967]

For £4 you could get some good quality DRY-Cured streaky bacon and wrap it round 10 brussels, and have change, and have something that looks and tastes so much better

[@spaceted3977]

Have you tried the Brussel Sprouts wrapped in Brussel Sprouts. These are £8 per pack !!! I believe RO 399 is added Vitamin C. Aren't brussel sprouts supposed to contain Vitamin C in the first place ???

[@edsteenhorst6484]

Little balls of bitter disapointment. My Mom used to boil them to make them tender, if they weren't, toss them back in the pot. They were always bitter and never tender. Thanks for the review, I had a good laugh.

[@ritajames7797]

Gareth, that the food photo was (as we know) taken under special lighting to give the impression of a darker, more crispy appearance. Like you say, get your ingredients locally - you know what you're getting that way.

[@BaldFoodieGuy]

Yes good point

[@donwright3427]

Igrew sprouts this year yum

[@andrewbush3744]

They look nice i love sprouts have you tried tinned sprouts very nice full of taste

[@philipmckeon8944]

I’d unwrap the bacon off each sprout and stick it in the pan to crisp up then make a nice sandwich out of it. As for the devils food balls, well the bin is to nice a death for them. Good honest review. 👍

[@BaldFoodieGuy]

I did that lol the bacon shrivelled to nothing lol

[@JonPaul1953]

Romania. A country renowned for its brussels sprouts wrapped in bacon👀🤔🙄🤷‍♂️😂!

[@anjkovo2138]

👍👍

[@ShaneGilbert-cx4th]

Hi I addmeryou for tying OUT new thing's. 👍

[@BaldFoodieGuy]

Yay! Thank you!

[@imalittletoxicjustalittle]

dont worry about the water i understand how it looks but its just mainly water from the sprouts cause they retain a lot and a bit of grease from the bacon, youd be better off taking them out of the packet and putting them on a baking tray then the bacon MIGHT go crispy haha but it sounds like they aint much good anyway just keep this ion mind if you ever do anything similar

[@780jodie]

Any frozen brussel is watery looked nasty lol Great review saved a lot of people money there

[@780jodie]

course there watery i love sprouts but fresh u cant beat he just said too the sprout is like a watery sponge@@janetpendlebury6808

[@tonytaylor3476]

Any chance you could do a review of the year come Christmas time, on say your top 10 best buys and top 10 rank bad buys. (This Year) That would be a great video to see! I love sprouts but that’s put me off this weeks Sunday scoff!!

[@BaldFoodieGuy]

Great idea!

[@hardy3559]

Have a great weekend

[@BaldFoodieGuy]

You too

[@mikytoon2473]

Thanks Bro you saved me some Money there :)

[@BaldFoodieGuy]

No problem 👍

[@user-zj5gj3zl3u]

Hi Gareth it's Peter thanks for your kind words yesterday but you can get some sprouts and bacon and make them your self for less money. Keep up the good work your videos are so helpful 😂😂😂❤❤