It's a real restaurant recipe that's worth more than 10 million won

It is a direct-fired pork bulgogi that is popular among men and women of all ages.
Even beginners can make it easily with a very simple seasoning.
It can be released as the main menu or as a side dish at the restaurant.
I hope you all make it delicious and succeed.
(Direct fire pork bulgogi detailed recipe)
- 5kg of cell phone
-Dark soy sauce 450g / cooking wine 300g /Brown sugar 250g /minced garlic 120g / pear juice 300g / sesame oil 100g / pepper 10g
Add the meat and seasoning at once and stir-fry well.
When fully cooked, discard all the soup and remove only the meat from the tray.
Please work on the torch. (Especially, the fat should be well-torched.)
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This is Chef Na Sang-myung, who runs #Na Sang-myung Gangneung Chodang Sundubu Restaurant in Chodang-dong, Gangneung, Gangwon-do.
We are presenting dishes developed by ourselves, such as jjamppong soft tofu, jjamppong soft tofu bibimbap, and jjamppong dumplings.
Before running the current store, I was interested in cooking, and I worked at Japanese restaurants, Korean restaurants, and Chinese restaurants for about 27 years to experience various dishes.
Based on that experience, we opened a side dish store and expanded two businesses to operate healthily.
Chef Na Sang-myung's channel delivers various know-how learned by a chef with 27 years of cooking experience in running a side dish store for 5 years.
We will cook and deliver useful information from the perspective of the owners who run the actual restaurant, such as easy cooking, mass cooking, and cost reduction.
Please feel free to contact me if you have any other questions.
Thank you for finding it.

[@nsmyung2023]

제가 운영하는 강릉의 가게 플레이스 주소입니다.

[@user-nx7px9go6g]

잘배워갑니다감사합니다

[@chunheekim7631]

❤❤❤❤❤❤주방장님짱

[@anotherbuzzi]

진짜 업소용 이네요 굿 !!

[@user-iv1rc3cq8m]

두께는 몇미리일까요?

[@TheHavings]

구독합니다 이런분은 나라에서 상줘야되는 분입니다...악플에 상처받지마시고 항상 건강하고 행복하십시요

[@user-sj3ym3qf4s]

5kg레시피를 기준으로 3kg로 구입해서 대략 양념 계량해서 했는데 맛있다고 9명이서 다 먹었다는^^; 토치를 처음 사용해봤는데 확실히 불맛도 나고 좋네요~ 감사해요 ^^

[@nsmyung2023]

아 ㅠㅠ 중간중간 편집을 실수했네요 ㅠㅠ 다음부터는 더 신경쓰겠습니다 😂

[@tv-tg7777]

어머 잘 배우고 갑니다 감사합니다

[@soon-namjang2590]

구독하고 갑니다~^^

[@user-pf7cf4vc3e]

좋은 게시물 고맙습니나 즐거운 시간 되세요 ᆢ

[@user-dx5ir3te5r]

구독누르고가요^^ 귀한레시피 알려주셔서 감사합니다 ..자세하게 알려주셔서 귀에 쏙쏙들어오네요

[@biblestorytv]

안녕하세요.

[@user-gorani-b1b]

이것저것 막 안들어가고 단순해서 너무 좋아요 쉽고 빠르게 만들어먹을 수 있을것 같아요! 감사합니다

[@user-xo3tc6qg9w]

주방장님 이 레시피 조리법 감사합니다.

[@user-gm2vi5gi7b]

쌤.넘나.상세히.설명을.귀에쏙들오게.잘하십임다.늘건강챙기시고.오늘도.파이팅!

[@minchoi6535]

Thank you for this quick and delicious recipe!

[@jhn3085]

어머 너무맛있어보여요.작은양으로 도전해보렵니다.

[@kellylee1487]

주방장님

[@user-sd8tk5df8j]

오~~ 꼭 해보고싶은 메뉴였는데 토치의 위력 다시한번 깨닳고 갑니다 감사합니다