Nyonya Glutinous Rice Rolls | Pulut Panggang | Rempah Udang

Ever since I was a child, I have loved to eat spicy shrimp and sticky rice rolls, whether it is Pulut Panggang
Or Nyonya's Rempah Udang I like both. Spicy Shrimp Glutinous Rice Roll is also a kind of fast breakfast unique to Malaysia. It contains glutinous rice and sambal shrimp filling. It tastes spicy, salty and sweet, very delicious! Today, the Pulut Panggang made by Shadajie has a combination of Nyonya and traditional taste, very delicious! You can try it out!
Quantity: 12pcs Pulut Panggang
Ingredients:
Steamed glutinous rice:
300g glutinous rice (soaked for 1 hour)
200ml coconut milk
1/2 teaspoon salt
few pandan leaves
A) Ingredients (Blend)
6 shallots
2 cloves garlic
2 sticks of lemongrass
1 small piece ginger
2 small pieces turmeric
1 tablespoon coriander seeds
1/2 teaspoon white pepper
A little assam paste water (tamarind water)
2 tablespoons water
**Blend all the Ingredients of (A)*******
Other Ingredients:
40g dried shrimp (chopped)
60g white shredded coconut
2 tbsp chili paste (cili boh)
2 large banana leaves (cut into 12 rectangles (20cm x 10cm)
a few toothpicks
1/2 teaspoon salt
3 teaspoons sugar
**The chili paste can be replaced with 3 dried chili peppers. After soaking in water, put them in a blender and beat them together with spices**

[@shellakaur1992]

I love your way of cooking with passionate, clean, gentle touch and most of all with love bond with children ❤️

[@HiepNguyen-px7op]

The reaction of the kids are priceless ! 💕

[@hoathibi4967]

超級好吃香噴噴你的手藝頂瓜瓜家人很有福氣食到你所煮的每一道菜幸福的一家人孩子們可愛又乖👍👍👍👍👍👍👍👍👍👍👍👍

[@shadajie-kitchen]

感谢你的观看和支持🥰♥️

[@yvonnealicephilips2438]

i love all your receipes

[@cheahhuat9007]

Hai Shadajie.. Gd evening, perfect reciow, thanks for sharing your talent ,soo delicious and tasty.. Good jod and goog try.. Harap masa hadapan cergas ,gembira, dan harmoni.. Hope so.. Gd bye.. Thank u.. Hockhoonkup. !

[@羊上羽]

多謝你的教導，美丽的视頻，多謝，一路支持。

[@garytung9110]

好正，見到都想食

[@cheahhuat9007]

Dear.. Shadaji,, hari ini sibuk juga , rakam video ini lagi lihat lagi suja oleh ramai orang dan pelanggan You Tube.. Harap masakan kamu semakin hari lagi hebat dan sedap setuap hari.. Recioe ini susah nak belajar dengan lain Chef.. Haya Shadajie hati yg lapang dan hati suci nak ajar orang yang minat menjadu Chef.. Harap kehidupan kamu semakin gembira dan sempunar.. Di harap harapkan.. Miss u much.. Hockhoonkup. ! C O chef ( aTaiowi Taiwan. ) gd try and good job always.

[@poziahothman4335]

Thanks for sharing the recipe with us 😋 marvelous

[@shikinsaerah]

Wahhh...my favourite ❤️ Love to see bond between mom & children ❤️

[@shadajie-kitchen]

Thank you for watching my video 🥰😇

[@PaulinasKitchenCanbyVioletta]

This really looks delicious rice snack. I liked that you used tooth pick to seal the ends of the banana wrapper. Enjoy.

[@shadajie-kitchen]

Thank you

[@delainetan3267]

🙏💓谢谢妳分享食谱与教学！ 👍👍👍

[@cheahhuat9007]

Hallo Shadajie.. Rasa paling sedap sekai Since 1972 ..umur 9 sudah makan dan bawa pergi sekolah makin, dulu orang kaya baru dapat makan ten cent satu keping.. Thank u very good tasty, harum manis dan garam sikit.. Kalau tambah udang rawa, lagi enak yah.. Dunia no satu ( world number one) .. Hockhoonkup..

[@shadajie-kitchen]

👍👍😋

[@chilipadi2306]

Really miss this pulut panggang rempah udang "kueh". Your recipe is so authentic and I must try making it if I can get hold of some banana leaves. Thanks for sharing. Your children are so privilege to be able to enjoy the food you cook with your cooking skills.

[@shadajie-kitchen]

Hope you enjoy

[@garytung9110]

好開心陪你一起做香辣蝦米糯米卷

[@cheahhuat9007]

Selamat petang Shadaji.. Happy nampak u masakan pulut udang, perut pun lapar, baru balik dari dusun durian Musang King dan Blck Torn, harap semua letih akan hilang apabila makan pulut udang Antara bangsa. World No One yah.. Harap pulur udang yang u masak titp tiap hari.. Yammi.. God job, thank u..Gockhoonkup. !

[@teowsenghiok3996]

.

[@aymakho9167]

Its look so yummy i love this

[@simonong1448]

Very nice and good to eat. Not spicy

[@FrankieCheah-fk8um]

Dear Shadajie.. Recipi paling lengkap danenak.. Kerana di dalam ingredient penih dengan udang kering dan rempah ug secukup rasa dan harum, jika di luar stire belu, di dalam apa pun tak ada, haya nyor parut dengan cabar kisar sajaja, lagu jual se keping rm 1.20 , lihat anak yg handsome putih daperti anak Korea.. Sambil makan sambil menari Cha.. Cha.. Cha.. Ha.. Ha.. Sooooo Nice, yang trrrrrbaik. kam Sheah. !

[@devendrajitsinghbumrah3084]

So nice cooking Ms. Your utensils are very neat & clean. You're a great chef. We together can cook a lot of things.

[@shellakaur1992]

I love your cooking skills very genuine, gentle, clean and look delicious. I followed your recipes with so much of love and most of all children enjoyed ❤️

[@shadajie-kitchen]

Thank you for watching and followed my video😇 ☺️ 👍

[@ginseeyeo7029]

Smart mother

[@ajunhomebaker]

Wahh i love it, yummy

[@shadajie-kitchen]

Thank you for watching my video🥰♥️

[@vasanthysuppiah4221]

Tq madam i like so much this rice roll ❤❤❤❤

[@layng9992]

大姐 香喷喷糯米叶子饭 太好吃了谢谢妳的分享❤️

[@shadajie-kitchen]

感谢你的观看和支持🥰♥️

[@cimeiloo6198]

Wow, yummy delicious glutinous rice roll. 👍👍👍💯💯💯 Thank you for sharing!🙏🌻🙏 Have a great weekend! 🌹🌹🌹🌻🌻🌻🌹🌹🌹

[@shadajie-kitchen]

Thank you for watching my video♥️🥰

[@cimeiloo6198]

@@shadajie-kitchen I love to watch your videos and all your recipe are beautiful!💯💯💯! 👍👍👍💯💯💯 You're're super smart lady and best mummy!! 🌹🌹🌹🌻🌻🌻🌹🌹🌹

[@Chelya63]

谢谢分享。太棒了。一定要学做起来。

[@fxaminsu3348]

Nampak sedap 😋

[@shadajie-kitchen]

Tq☺️

[@lilyannkoh6573]

Very delicious and well done by excellent cook, where do you stay? The greens surrounding your house is lovely

[@shadajie-kitchen]

Thank you for watching my video. I from Penang🥰

[@limkg5187]

🙏南无阿弥陀佛。👍感恩。

[@pktay9094]

看起来好好吃啊！谢谢分享。

[@deegottschling6010]

Great n thank you. Can I freeze this n microwave it when ready to eat?

[@shadajie-kitchen]

I haven't tried freezing this one yet, I don't know if it will work

[@Dave-km4ws]

感謝傻大姐的分享，我老人家明天就試試看，不過在加拿大買不到香蕉葉，只能用保鮮膜代替，這就是上海粢飯了，有不同的內餡，也算是別具一格吧。

[@shadajie-kitchen]

欢迎尝试😊

[@danisgondek9382]

Kalau di Indonesia namanya lemper.Isiannya abon ayam atau abon sapi.

[@annkhaw3283]

Yum..yum.. love to make it one day but looks like lot of work to prepare the ingredients. Thanks for sharing

[@shadajie-kitchen]

Thank you for watching my video🥰♥️

[@yvonnealicephilips2438]

shadajie, you are the best👍

[@shadajie-kitchen]

Thank you🥰♥️

[@yunwong3379]

Delicious

[@lowlin8855]

wahhh 好吃好吃 😋

[@malaysianlifestyle3094]

谢谢分享❤️

[@poziahothman4335]

Nangis beb 🤤🤤🤤🤤

[@sweechoochia6735]

一部分糯米饭加蓝花汁，更好看。

[@educationjunioreinstein8050]

Very detail coaching

[@sumandakborneochannel]

Woww 😋😋😋😋😋🤩🤩

[@cheahhuat9007]

Morning Shadajie.. Rakam videos dengan Bahasa Malaysia di tahap University Sain Malaysia ,madajan pun di grade Antarbangsa, tahniah nya ..year year instep up down very good.. ha.. ha.. Hockhoonkup. !

[@羊上羽]

請問包好後放雪櫃，食的時候拿出來煎食，多謝。

[@linfang9668]

大姐看了你的影片好想明天就去找这些食材试试做做看，有个问题想请教一下，如果香蕉叶用不完，怎样保存才能保持新鲜？谢谢🙏

[@shadajie-kitchen]

可以试试哦，用不完的蕉叶可以放入保鲜袋，冷冻收藏，不容易坏。

[@leejohnnylee4020]

👍👍👍👍👍👍👍👍

[@syedsultanbeekamaludin4759]

Happy fmly

[@蔡鈴芬-v4k]

在臺灣可能買不到這些香料。

[@hazizahsalleh9311]

Wah sdp tu🤤

[@shadajie-kitchen]

Terima kasih😊

[@proshawn2266]

你好，请问可以放隔天做早餐吗？如何储存？

[@wednesdaychild2408]

👍👍👍

[@sriutami7785]

Hen hau jek

[@katherinesullivan5974]

Can U use fresh shrimps instead of DRIED ones??

[@shadajie-kitchen]

Sorry， i did not used fresh shrimp before.

[@hpbaru4657]

👍

[@lizzemayawati623]

👍👍👍👍👍👍👍👍👍👍

[@aikhengtan9693]

你好厉害，什么都会做

[@玛丽-r5i]

👍👍👍👍👍👍👍👍👍👍👍🤩🥰

[@angelinakhangnessa1982]

😋👍👍👍

[@siewchinjong7394]

👍🌹

[@cheahhuat9007]

Buah yg prevent Cancer.. Apple Merah, Kiwi, Strabery. pear dan Anggur merah yah, paling sesuai bagi orang tua makan jika mata kelabu jangan makan Baeang Besar. Lagi makan lagi kelabu, ingat yah.. Di hari malam jangan makan nasi kandar Roti canai dan bahan bahan goreng, ini tak sesuai untuk orang tua makan.. Recipe Kencing manis akan muncul di video Shadajie.. Empat Akar Cina yah.. thank u.. Hockhoonkup. !

[@yong6138]

大姐 请问你的蒸笼多少CM?

[@shadajie-kitchen]

这是30cm的蒸笼哦

[@cheahhuat9007]

Bawang Besar adalah bahaya untuk orang yang mata kelabu.. Ingat yah dan jangan lupa.. Ok. thank u.

[@cheahhuat9007]

Jikalau orang tua 65 to 75 tidak sesuau makan. Jika sudah kena lumpur langsung tak boleh makan pulut ,mango ,roti canai, dan nasi kandar adalah bahaya pada jesihatan kita.. Berhati hati yag.. Orang tua.. thank u. !

[@sinnamoon]

椰子丝怎么弄？可以用干椰子吗？

[@shadajie-kitchen]

最好是新鮮椰丝，如果沒有選擇才用幹的，一般我们这里都有售卖新鲜椰丝

[@sinnamoon]

@@shadajie-kitchen 我在温哥华应该找不到新鲜椰子丝呢 :('

[@asothatinabalan8703]

😍😍🤣🙏💕💕💕

[@ibnufaqir9274]

Orang cina ada buat pulut ubang jaga!!!

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕

[@AliensKillDevils.]

請多享受陽光，多吃純素，無動物蛋、動物奶、動物奶酪起司、昆蟲蜂蜜。1對1物歸原主：歸還每一位動物、昆蟲的每一口肉、每一滴血、每一滴湯汁、每一根骨頭、每一個骨髓、每一張皮。對不起。謝謝。Enjoy Sunshine and Please be Vegan, no animal’s eggs, animal’s milk, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.