OFF GRID CABIN in Alaskan Wilderness | Fishing, Crabbing, and Cooking

Fishing, crabbing, and cooking in South East Alaska wilderness.
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Fishing gear provided by ‪@OkumaFishingUSA‬ #okumafishingusa
Rod: X trolling rod
Reel: Cold water line counter

[@ceeweight3845]

I shouldn't watch your videos when I haven't eaten yet.. 😋

[@LowTide941]

lol no kidding

[@David.-_-]

It always gets me also

[@dj90-d8q]

You need to know these types of youtube videos are meant to be watched while eating 😂

[@chrisplaymusic]

😂😂😂😂 That's why I've periodically "muted" notifications on food channels that I am subscribed to. I be spending too much money randomly to buy ingredients to make food from channel like these.. lol 😂

[@mintyfresh9542]

The trick is to make food and then watch 🤣

[@salvatorecogliano2732]

I will never be able to eat a bagel without thinking about you guys that Bagel looked amazing. God bless you two.

[@gammmon]

Eating better than me and you guys are in the middle of nowhere! Crazy good food and video

[@adermm]

Who has been around since the first days??? when Chef was still at the restaurant?? I never have met you but I've known you for a LOOOOONG TIME... Keep grinding Chef

[@mrichards7247]

I could almost smell the smoke and fresh salmon … Dungeness crab congee, chili rockfish, and the most beautiful smoked salmon … I don’t think you can top this perfect meal. All while on an island watching whales … Paradise❤

[@physicsfan314]

Wow... caviar instead of capers on the smoked salmon bagels... now there's a flex!

[@djrafaelhulme]

The kiss of char on that bagel is the icing on that savory cake

[@whatsfordinner2165]

Im so spoiled by this channel its unreal, no other fishing channels can really compare because its a cooking show aswell. I am starting to learn how to fish purely for catch and cook thanks taku.

[@josetellez1803]

Perfect video length! Watched the whole thing while I washed dishes, took out trash, brushed teeth, and laid down. The SECOND I hit the bed you played the outdo

[@uuzd4s]

Lived in Petersburg for 15 yrs and sport fished /Sumner Straits, the Wrangle Narrows and Frederick Sound for Everything. Most trips were for the Wily Chinook Salmon which used nearly the same setup you had there for the Coho. Throw a Shrimp or Crab pot out on the way to ur fishing grounds and if you got skunked fishing, you always had some Shrimp or Crab. Some Halibut trips you might accidently hook into a Chinook while you were letting line out or winding in. Good Times. the freezer was Always full. The wife ran a smokehouse out of Charleston Ore for a while so smoking Salmon became a habit. Coho was always my favorite.

[@richardcarabio998]

Taku truly amazing scenery and great friends to share the labor of your efforts. God bless you 🙏

[@OneOut1]

Taku these exquisite meals you cook in these campgrounds are just incredible.

[@steveanacorteswa3979]

Oh and I have the same reel, really love it for mooching, I can see how deep my cut plug is to match my fish finder, sad Salmon season is over but I have a full freezer.

[@yourfriend7088]

Man that smoked salmon looked so good! The crab stew looked amazing too. I bet you all had a great time in Alaska and time to relax a bit.

[@culturephotography]

So amazing as always... Much Love!

[@thasco]

My fav peeps back in Alaska.

[@adamyoung480]

Aloha. Worked at a remote fishing lodge in South East Alaska for four seasons as a bartender. When the coho bite was on, I would just flatline with a banana lead above the dodger. With manual downriggers, and one net, it was just less chaotic.

[@nicktrinh192]

Thank you for always taking us on your adventures! You’ve made a huge impact in my life

[@NguyenNam-sf5bp]

Loving the peaceful vibe throughout this episode. One of the best that you guys ever made 🥰

[@DavidWade55]

Bless enjoy yourselves all ❤️👍

[@kumaboyy.7443]

Thank You, Taku and Jocelyn! I am drooling over myself watching you eat that bagel with smoked salmon!😊

[@panpanminatozaki919]

Can't watch this video while online,but i keep watching it offline and support by smashing like button

[@HandlingItAll]

Man that Dungee Congee and the loksa look like a great breakfast. Some salmon eggs Benedict with a slice of gruyere

[@racerex340]

Hey Taku, we need to have a chat my dude... I've long been a fan of adding some spice to nearly everything I eat, be it a little chili oil, countless hot sauces, Gochujang, onion or garlic chili crisp, even some homemade garam masala. My problem is that I finally went and ordered a jar of the Kelp Chili Crisp about a month ago, that jar lasted barely a week even though I felt like I was rationing it, I put it on everything... Once I noticed that there e was only 1/4th the jar remaining, I started panicking and immediately ordered two more, which I received 17 days ago and just this morning as I realized that jar #3 was nearing empty, so I ordered four (2 x 2-packs) more jars, but I'm currently sitting here with anxiety after Barnacle informed me that the estimated arrival is Wednesday, three days away. The last time I can remember getting this addicted to a food product was over 7 years ago when I discovered genuine hatch chilis, but I could go a few days in between eating those, I haven't managed to go more than half a day before putting the Kelp Chili Crisp on or in something. You've created a monster. I've tried tons of different chili crisps over the years, and while I've enjoyed them, none had this effect on me. What the heck are you guys putting in those jars? Should rename it Krack Chili Crisp. My most sincere request, please, please, please ask Barnacle to offer a 16oz or 32oz jars? I'd gladly pay $35-$40 for 16oz jars, $65-$75 for 32oz. It would be nice to be able to order a jar that would last me a few weeks at a time. I seriously hope you're proud of yourself Taku! Tight lines 🎣

[@psfour08]

I’m so addicted to this channel!!

[@anacarpenter9254]

2024 Taku'n' Jocelyn kanui te pai really good smoked salmon method. Remarkable results. When you set to achieve success is inevitable. Taku chef of Japan. Masterchef, fisherman entrepreneur ❤...😊

[@marjibum]

Jo anne is really cute just happily observing!

[@russellyoung8812]

This video was such a great way to unwind after a stressful day in traffic. Thank you :)

[@drawartgallery]

😍

[@TheAtlasJoker]

19:58 lil baby crab in the boat is hitch hiking lol

[@aRVeesBlog]

wow very interesting experience friend

[@pallasxo8222]

Special request: Can you do an episode on SEAWEED, the health benefits of Sea Weed, Nori , Sushi, and everything else associated with seaweed, including prostate health, and health in general. so far, all your episodes have been EPIC. Actually, super epic. ❤

[@catmandubh]

So much food for so few people!

[@MrMveloria]

I’m hungry! Keep up the great work taku

[@WashJosh]

Such a blessing. Thank you for sharing this awesome experience.

[@eyeballs306]

I didn’t realize I was drooling with the breakfast shot 😂

[@Xtinnoker]

You are an amazing Chef, That looks so delicious with the freshness of everything you cook and the brilliance of the fresh vegetables.

[@SandorLau]

Great video! Happy to meet you in person randomly at Fort Ross, CA fall festival. Thanks for sharing so many tasty adventures.

[@thomasaiu999]

Aloha Chef Taku & joshlyn what a great adventure in Alaska from it’s majestic scenery to the fresh seafood caught and cooked. Salmon bagel at the wand looked so delicious and the crab congee all so good! MAHĀLO for sharing ur great adventure in all ur posts you both share 🤙🏾

[@broomstickcowgirl]

So jealous but so happy for you two!! Thank you for always bringing us on your trips to Alaska with you!

[@andysmith819]

Wonderful! I must admit, I believed the Halibut bait would win hands down! Thank you for giving me the opportunity to once again share your adventures.

[@kristinsevert4039]

Probably one of my favorite videos. Great one! Love your adventures.

[@kickinitwithkaren]

I recently got my first jar of Kelp Chili Crisp and I must say it is awesome. Not too hot, a tiny bit sweet, and a nice SLOOOOOOW burn. So D@MN GOOD!

[@bigman1197]

Those Bagels wowowowo :)

[@steveanacorteswa3979]

Clams and Cockles are the best crab bait, and add some salmon carcass if you have it

[@Joeblowesixnine]

Living the dream

[@davidloewy3463]

I’ve been a follower since you and chef hiro were doing sushi and catch and cooks. I’m also half Japanese and never had sashimi or sushi until I was 50 years old! Now I have to have it every week haha. Love your content bro

[@carlcalvin1479]

Hitting it out of the park again as usual. Great video Taku and Jocelyn. I liked the addition of sprouts on the bagels and smoked salmon. Also the ikura. Taku what kind of sprouts were those? Thanks for all your hard work to put out great content!

[@Lost_itt]

Bro, those bagels looked incredible!

[@utahjag]

Thank You for some more awesome content! Someone is getting a lot better at the up close focus on the cameras too. The comment is for future smoking, if you leave the bark on your alder you are using to smoke, it puts a bitter taste in the fish. Always remove the bark :) Pretty cool smoking method, though

[@RealColdChiller]

I think I liked this video twice lol. The result of that smoked salmon the bagel looked amazing!

[@zeldanrj3]

I'm over here eating pasta salad, and wishing it was that bagel.. What a beautiful view #peaceofmindisPRICELESS

[@miguelalvarez1155]

Eating a cup of noodles getting hungry all over again. Can't wait to see your cali edition videos. Representing our culinary treats by a cali master.

[@MrAcuta73]

One thing about using salmon carcasses for crab bait. It works well, but the seals like it as much as the crabs and will destroy a pot or trap to get to it. And might even drag it hundreds of yards in the process. Use what ya got, but be aware of the pesky pinnipeds. Great video!

[@drawartgallery]

Wow, Look so nice, I love that.

[@kdoubleg]

Iv lobster fished for a long time. And one thing that seemed to make a pretty big difference with cathing those is to make sure theres a little bit of room in the bait pocket for the bait to be able to slosh around. If its packed too tightly only the outer surface area gets exposed to water to allow the smell to spread.

[@ritualsscrxm]

that last meal looked so damn good, love the vids btw🖤

[@tommymai3062]

Those bagel omg

[@mikedelacruz3135]

Straight 🔥🔥🔥🔥 Brother 👊🏼😎🤙🏼 ! Cheers y’all 🍻

[@jimt5683]

Dam okuma are f generous huh? 💪💪👍👍

[@robmarais]

Taku, loved this adventure in smoked salmon, smoked on an Alaskan beach! Your adventures are awesome, proud to subscribe!

[@Helen-xe3eg]

Another delicious catch, cook and eat YT video. Thanks for sharing❤

[@btha01982]

God damn....I can't be watching this at this time of night....i already had dinner

[@frmtheluu808]

Brah u should try fry the salmon bones and collars. We do that with akus down here's. Its a stape lol aloha cuz

[@chaycecomins5806]

A snag on an orca would be wild

[@Luckeorg]

Nice as aways !

[@RN67POST]

I always watch your videos! Fun stuff and the cooking at the end is the best !!!

[@tree813]

Almost to 700k, I’ve watched since before you hit 100k and will continue to until I can’t anymore. cheers 🍻

[@nopelindoputraperkasa5869]

It's really fun fishing and cooking the fish you catch👌👏👍🤍

[@kevinmccarty1172]

That smoked salmon bagel/cream cheese with roe... WOW!!!

[@andrewbabrowicz4526]

we need an outdoorboys collab

[@colinwhiting5410]

I’ve been following you both since you came to Australia 🦘and joined up with RokKit love what you do my wife keeps asking me where am I getting the cooking ideas from We really like the different flavour it brings to the table another great one mate. Cheers Wombat🐾🐾🦘🍺 Ps is your crisp chilli 🌶️ available down under 🤗👍

[@pallasxo8222]

Hint: put a bend in your bait, and poke in some toothpicks to keep the curve in the bait fish. then add the hooks. I just made some Sushi rolls with my BBQ'd Coho salmon. I caught the wild Coho a few days ago. Hi From Vancouver Island. love you both!!

[@RealColdChiller]

I love your channel! Been sub'd since the pandemic started, you never miss.

[@donEvans27]

Taku setting that bar so high! 😊

[@lougarlicky9800]

Beautiful shot of the fish jumping 😊

[@MattSmith-mx2yg]

This is a banger video, good job to all of you.

[@NickChristensen09]

dude Taku another incredible video, the smoked salmon bagel was next level. What brand was the camo jacket you were wearing at the very end?

[@Justice1911A1]

That all looks fab, dungee congee, love it 💜

[@anshabarcinas635]

Thanks Taku for an amazing video!🤙🏻 keep on keepin’ on coz all over the world 🌎 is following you., 🤙🏻🤙🏻 from your fans in Wilsonville, Oregon !!! 🤙🏻

[@anshabarcinas635]

I’m from the Northern Mariana Islands, in the West Pacific, an island North of Guam called “ Rota “.. let me know if you want to experience our food and culture. My Family hosted Deer Meat for dinner and i’d love to invite you down to Rota and our neighboring islands!🤙🏻🤣

[@fionaforbes-rose675]

Yummy, Yummy all the way!!

[@sarasarapowdersnow]

🐟食べたい❗️

[@chrisjones-fp5vd]

The bagels at the end had me drooling

[@SNIPERUTARA101]

good job bro

[@charliejoyner420]

Another great adventure and cooking class! Thanks, Taku. I love your videos. What is the name of the island you were on?

[@jeffreyjarusuwannaruk1962]

Another masterpiece !

[@Phthalogray]

Nice pole.

[@soulweaponx6644]

I have a smoker and never used it, but I have never eaten seafood outside of fried tiny shrimp from the restaurants. I looked up the purpose for smokers and I am considering giving it a try with some of the white and red meats that I eat. I really enjoy these nature videos and use them as a guide for how to prepare meats and such.

[@heruhcanedean]

How low temp can your smoker go? Can it go down to 50C/120F? Mine is a modified store bought one that runs on propane. I love smoking meat, but my method takes 6+ hours.

[@dirtyfiendswithneedles3111]

The best smoked meats are big well marbled primal cuts however red meat is a bit outta my price range. The smoker kinda tricks me into thinking cheaper cuts from even white meat is so enjoyable that I don’t feel like I’m missing out on expensive cuts like beef ribs, tenderloin, and ribeye. Pork spare ribs and thick cut low and slow chuck steaks on oak, beech, walnut, hickory, apple, or cherry? I’ll definitely be satiated in the meantime between now and the next time I can afford something like king crab or ribeye cap. I have never even eaten American “wagyu”.

[@dirtyfiendswithneedles3111]

If you are a meat eater and you haven’t at least tried the stereotypical Texas BBQ spread… I don’t think you are living life to the fullest. As a Tennesseean, I hate Texas. The only good things to come outta Texas is Janis Joplin and the all mighty low and slow.

[@jamescorry63]

try something simple like a "chicken portion , ,, which ever piece you like ,,, taste any brine you make before subjecting your food to it ,,, soak meat in brine for a minimum of 1/2 an hour ,,, now try and dry it out as much as you can , now smoke it , experiment cos thats the only way for YOU to get what you want

[@heruhcanedean]

@@dirtyfiendswithneedles3111 "The best smoked meats are big well marbled primal cuts" ? I prefer elk which is a very lean meat and nothing is more primal than harvesting your own meat and butchering it yourself. Look how lean that salmon he smoked was, I bet it was way more tender than stereo Texas shit. PNW knows how to smoke too, more than meats.

[@Bakiza95]

YUMMY

[@sacp2273]

For anyone in the Seattle area, Blake Is. Tours has a traditional Salmon bake exactly like this. And it's outstanding!

[@AJVMFISHING]

What Camera do you use good Sir? *Static cam.

[@tommatheson8566]

BLACK COD BEST

[@iheartm3]

the colour on that smoked salmon... wowee

[@DanielGuerra-o6y]

Taku you guys should hook up with youtubers Outdoor Boys. They’re always in Alaska. Spend a lot of time in Japan too! 😁👍

[@adamyoung480]

Aloha. Love Outdoor Boys. Best dad ever. Don’t think he collaborates, haven’t seen it, and religion seems to be very important to him.

[@aljpalabao]

That salmon deym

[@lengher1984]

Another great outing and the food looks delicious!

[@hunter8turkey1]

I found your Chili Crisp at World Market like you said. Also out of all the like Chili Jars yours was almost sold out wow.

[@AyyItsMeee]

I’m shocked that you’re still under a mill… really honestly shocked I’ve been watching for so long and I just can’t believe it haha

[@Hinesfarm-Indiana]

Great video Taku 👍👍

[@Bmwqxtmop]

Another banger!!!

[@attakorn11860]

You try making Thai-style seafood dipping sauce too. It looks delicious.🇹🇭❤️