Professional Baker Teaches You How To Make EGG BUNS!

[@shirleylau700]

Used this recipe to make challah for my Jewish son -in -law. He was very happy with it. Thank you for your wonderful video.

[@Rye_d_baker]

Best bread i’ve ever baked. Really amazing texture. I stufef some with chocolate chips , some with raisins and some with walnut. Can’t stop 💔. Thanks chef

[@milananiktalov]

I just made them and they came out just as beautiful as in this video. Thank you so much for the recipe. I absolutely love the results!!!

[@ShobaGTeo]

Hi Anna. I'm so glad I followed your recipe. It was my 1st attempt to make braided bread and it turned out so good. My children are devouring them right now. Thanks so much.

[@doinafred3049]

Live all your recipe and the quality of final product. ♥️ Thank you.

[@jimstein2890]

We are going to this with our grandchildren for great family kitchen bonding. Texting my daughter right now. 😊

[@marabakes597]

After several failed challah recipes, this one came out perfect! Thank you so so much!

[@V-zc5vf]

Non si può chiamare challah, perché contiene latte! Per le regole della kasherut la challah non contiene latte o derivati, potendo così essere abbinata con qualunque cibo (latte o carne).

[@mylaayson5021]

Tnx for the ingredients and measurements Godbless you and your family

[@EmilyArzola]

Amazing pillowy texture and flavor.. I have baked these cuties twice .. definitely a keeper. Family loves them. Thank you very much Anna 💕

[@carolkeriopoulos1624]

I made these braided bread. My family loves it.

[@bymelaniekaye]

Ahhhh I love your videos. Seriously love when one pops up in my subscription box.

[@carolcrudder7864]

I like how you have a switch out for each step. Show just what you are making is supposed to look like.

[@ohyum]

It's important to illustrate what each recipe is supposed to look like at every stage. It helps the learning process!

[@slimsslim921]

As we are in Ramadan month we like a lot bread recipe and find your recipe amazing and simple I will try it to show to my sister that as a man I could cook thanks so much

[@DorfPiltsch]

Thank You from Germany!

[@mennasalama3716]

I just made these and they turned out amaaazinggg😍😍 u r really an amazing chef👍👍😍😍

[@deshan1974]

Anna wow wow and wow I am from South Africa ,Durban I just love to watch you the way you dress the kitchen to die for and the cleanliness you must be applauded I am 66 years old and a keen baker you never tooo old to learn every time I watch your Programme I get all excited I have tried some of your recipes with success you make it so easy .i wish I could come to you and learn from you. I don't know if you do tutorial or not please reply on my email [e-mail] as this is my sons address. I would love to just watch you thank you for sharing yours truly ruby Padayachee

[@ysbllsnts1121]

Can i have a list of ingridients for this recipe? Thank youuuu

[@irielkaporter7067]

I just finished baking them, came out with a good texture and color but definitely needs either a lot more salt or sugar adjustments. I thought it was just me but my family felt the same. Thank you!

[@dinakerr9159]

I just tried your recipe! super easy to follow, looks beautiful, Thank you

[@patramdhany8702]

Thanks I love your recipes

[@bobii379]

That looks amazing, I'm gonna try it! Thanks for sharing!

[@viviyanti7704]

Dear Chef Anna , all your recipes are amazing😍, i love your channel ❤️

[@kathysil2000]

Can't wait until this weekend to make these

[@dianalieskovsky8729]

Oh I like these wonderful. Your such a pleasure to listen too and watch. Love 💕

[@ranohoniolimoni5415]

Thank you 🙏

[@aprilhnin9180]

Making Braided Egg Rolls is interesting and fun!

[@fathimasameera5674]

awsome foldng tecnic thnk u so mch

[@mya514]

Awesome videos...Love those ovens

[@adrianarpad704]

Awesome recipe! made it yesterday and the buns are perfect

[@ohyum]

That's great to hear Adriana!

[@maryreddy5290]

I love your recipes nd it always turns out perfect🤗🤗❤❤❤

[@kavitawagh3517]

Awesome recipe love from India

[@Canadian693]

My favorite bread. I am definitely going to make some. TFS!

[@cindychiase6039]

Cindy thank you very much have a wonderful day

[@MushtaqAhmed-yk3in]

One of my favourite chefs🥰😍

[@yoncakoc1257]

Çok nefis oldu . Elinize sağlık.

[@nd42]

One of the best.

[@kalkidantezera6640]

hi i was wondering if you could show how to prep a head of time & your love your videos specially the easy ones

[@sevengraces805]

Ok, I’m suffering a severe case of ‘kitchen-envy’ 😉

[@brendaombati4860]

Love your videos truly...am about to do this

[@glendacrosbywilkins4246]

I love everything you make...

[@corrinejohnston4185]

Would you be able to freeze the rolls before baking them?

[@diktaoctavia5561]

Oh yummy. Thank you anna 💛💛

[@justgothere2]

Who are the jelous cooks that gave this amazing baker a thumbs down??

[@noelaellacababat6982]

I like your videos😁😁😁

[@nef04885]

look delicious

[@faatmajuman5152]

Thanks for sharing this recipe but what kind of flour did you use in this recipe

[@oliveroli7917]

Beautiful.

[@SyahindahAqilahSam]

thnks! i will try it for tomorrow .

[@Markjameslevy]

CHALLAH! Every Friday night.. mmmm my favorite. But we don't usually use milk. Can I suggest you a newer recipe that you should try out?

[@V-zc5vf]

Braided egg buns... è un pane "in stile challah". Un ebreo sa che non può usare derivati del latte per la challah, dicendo essere parve. Detto questo, secondo me sono buonissimi

[@tatevikkarapetian]

Can I make this dough evening before, and bake it next morning?

[@habibah1688]

U deserve more subs at lest 5 million

[@briansokoloski776]

Egg Bread is great with unsalted butter try this and you will like this thank you

[@gargeebiswas2159]

Can it be made with wheat flour

[@ladonnaowens710]

Oh to have your kitchen!

[@thefunny3589]

Could you use almond flour?

[@oluchimaduike7343]

where can I get the written recipe,it's so good,shall give it a trial.

[@gyulakovacs1334]

Nice.

[@jackdolah2031]

Did you use upper burner or just bottom??

[@alyssarosengard6674]

I made this recipe. Just FYI, the yeast has to be instant yeast. I usEd active. Not the same. It still worked but I should have proofed the yeast. I didn't get as much rise as I needed. The flavor is good. I added 1 more yolk and more salt.

[@shalinimv5330]

Does anyone know if we can make these with wheat and if they'll turn out good?

[@jotocs3]

i am allergic to egg, what can i do for this recipe. have you tried your suggestion?

[@herecomesthesun66]

Can you use olive or avacado oil as I just watched a video on how bad vegetable oil is for us!

[@kwidammy]

You`re the beeeeeeeeeest ❤️

[@coconutcake08]

Will you be adding a pizza dough recipe? Would like to see your technique and recipe.

[@dantdmbigfan7821]

.

[@mariaali1331]

Hi! Anna, can I use the same recipe to make sausage bun..? Thanks in advance.

[@coconutcake08]

Oil instead of butter? I've got to try this recipe. Great video.

[@epiyawne]

Can I use Chia seeds as opposed to Poppy?

[@ellaolivia424]

i love your vids

[@selmach1843]

can i use the normal flour instead of the all perpose one??

[@jmpond4217]

all purpose flour IS the normal flour

[@nirmalabeharrysingh7933]

I would like to get a copy off your book I do i go about it

[@yamitf77]

came out amazing, next time double the recipe, thank you.

[@Zelyfer11]

Can I use olive oil instead of vegetable oil?

[@mypointofview1111]

No, olive oil has a very distinct flavour and would change the taste of the bread

[@TO0Oma77]

Did she add 2 eggs with 1 egg yolk or not?

[@HopeLaFleur1975]

What school did you get your Professional Bakery certificate from?

[@ammur4904]

How to make these buns without oven?

[@Ntinton]

This recipe we make it in greece with cardamon mahlep or mastic and fresh cow butter not oil ..name is Tsoureki (brios) = ester breads .

[@l_oo_rd7184]

Do they taste very eggy?

[@ysbllsnts1121]

how many bread rolls does this recipe make?

[@marinamelidou8728]

Did the braiding method not work for anybody else or just me? I'm not a beginner in baking and I've made similar bakes before but I just couldn't get this one right...any tips?

[@ohyum]

just work slow and fix the dough when necessary

[@chiandbi]

Can you give me a full recipe ? :))

[@maintaman8142]

I hate my bread like that but i eat.

[@lollyng9762]

I had trouble rolling the dough into snakes. It just kept sliding on my countertop. Tried a cutting board to no avail.

[@jessieten2112]

Something about the criss cross step which has me confused. Everytime i tried to criss cross it turned into a mess

[@michpet72]

🤤🤤🤤😋😋😋😍😍😍

[@annmariebusu9924]

Instead of a lot of buns can I just make one or two loaves

[@rufinor.3340]

Challah

[@wierdme1999]

How is this different from challah?

[@fortunesaddik5964]

Swathi Iyer n

[@nilabenali5444]

Pain au lait merci

[@kawaiidoublescoop6145]

Can I do the braiding process with a true hair?😂

[@V-zc5vf]

C'è latte..non è parve!

[@donathageorge6551]

Am sorry anna you made brioche but no recipe please find it in your time to remake

[@kc-wr1ui]

I just love being a Jew

[@tomg6284]

No such a thing as Vegetable oil. It is oil from seeds not Vegetables. Seed oil is bad for joint health.

[@V-zc5vf]

Una teglia un po' più grande???

[@lovewillwinnn]

They look like poops. 😂 💩 I’m sure they taste really good though 😂

[@oluchimaduike7343]

where can I get the written recipe,it's so good,shall give it a trial.

[@viettuannguyen563]

oluchi maduike Normally u can write down the recipe measurement as the video goes, but here are the measurements 3/4 cup or 180 ml milk 2 & 1/4 tsp or 8gr instant dry yeast 2 eggs at room temperature 1 egg yolk 1/4 cup or 60 ml vegetable oil 1/4 cup or 50 go granulated sugar 3 & 1/4 cups or 485 gr all-purpose flour 1/2 tsp or 2 gr salt 1 egg yolk, whisked with 2tbsp (30ml) milk for brushing. Sesame seeds and/or poppy seeds, for sprinkling. Hope this help. I have made Anna's Braided egg buns so many times and they always turned out perfect. Enjoy.