Professional Baker Teaches You How To Make DINNER ROLLS!

Warm and fresh, these classic Parker House rolls are the perfect thing to cosy up with. Click on 'SHOW MORE' for recipe ingredients and instructions.
INGREDIENTS
1 cup 2% milk, just above body temperature (105 F)
¼ cup water, just above body temperature (105 F)
2 ¼ tsp (1 pkg) instant dry yeast
1 large egg, at room temperature
2 Tbsp sugar
2 Tbsp unsalted butter, melted, plus extra for brushing
3 ¼ cup all-purpose flour
1 tsp salt
DIRECTIONS
1. Combine all of the ingredients in a large mixing bowl or in a stand mixer fitted with the hook attachment. Combine the dough until it comes together and then if mixing by hand, turn the dough out onto a work surface and knead until smooth, about 5 minutes - if using a mixer, knead the dough for 3 minutes. Place the dough in an oiled bowl, cover with plastic wrap and let rise until doubled in size, about 90 minutes.
2. Turn the dough out onto a lightly floured work surface and roll it out into a square 12-inches across. Brush the surface of the dough with melted butter. Cut the dough into 9 squares and then cut each square in half, to create 18 rectangles. Brush a muffin tin with melted butter. Twist each piece of dough around once and press in the muffin tin. Cover the tin loosely with plastic wrap and let rise for 30 minutes.
3. Preheat the oven to 350 F. Unwrap the rolls and bake for 15 to 20 minutes, until they are golden brown.
4. The rolls are best served warm, but can be re-heated for 5 minutes in a 300 F oven.
Subscribe for more video recipes: goo.gl/MJV4af
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: amzn.to/21CeQtE
- Follow Anna on social media:
Pinterest: / chefannaolson
Twitter: / olson_anna
Facebook: / chefannaolson
Instagram: / chefannaolson
Anna's Official Website: annaolson.ca
- Follow Oh Yum on...
Facebook: / ohyumfood
Instagram: / ohyumfood
Pinterest: / ohyumfood
Twitter: / ohyum_food
Official Oh Yum Website: ohyum.tv

[@ChuckJ1944]

That is an incredibly professional kitchen!

[@kevindelaurentis8666]

I've made these several times now. Never a fail, they're perfect.

[@surquhart64]

I made these today.....thank you Anna. So easy to make, and they turned out absolutely amazing, warm and wonderful - and so impressed the mother-in-law. My husband looked at me like I was the goddess of the kitchen....so guess who'll be making them again...and again...and again.

[@ohyum]

amazing! happy to hear!

[@miriambeltechi]

Susan Urquhart

[@venusreena2532]

@@ohyum .. and you are amazing too Anna

[@perlalagarde4076]

I recently made these and the dough came out nice and fluffy! I loved this recipe, the rolls were delicious!

[@CreativeKitchen]

Look so delicious thanks a lot for great new recipe!

[@sijoonjang3997]

WOW these look so delicious!!!

[@wahukamau1723]

Thanks for the recipe Anna .I made mine and they came out perfectly.

[@Priasehm]

Thank you Anna I just made them they turned out so so good all my neighbors love you 2 :) And so easy to make thank you for showing us how to kneed it was so easy I was always afraid to make anything you had to kneed turned out perfect!!!

[@juliekoehler5529]

I just made these rolls exactly as the video shows. They are the most wonderful thing I have ever smelled and tasted! 5 stars!

[@CShannon1991]

I made these yesterday & they were delicious! Fluffy, airy & buttery! And they were easy to make! Thanks Anna!

[@jjymjang]

The best dinner rolls ever! Thanks for the recipe!

[@alexmonreal6404]

I made them yesterday and I was surprised how easy and delicious they turned out :)

[@doinafred3049]

Thanks !!!! Happy Easter!

[@hyojinlee]

Thia is a great video. Thank you very much!:)

[@MarielaPuntodeCruz]

Los preparé; deliciosos. Gracias !!!!

[@ohyum]

Gracias!

[@nataliaspinelli9747]

Turned out delicious! Made today!

[@mkivy]

One of my favorite...I usually make rolls for T-day but not this recipe...I will experiment and try this. I love ur expertise N make these videos user-friendly. I also appreciate u explaining the difference in flours...I did not know so many uses to different flours. Oh have u heard what’s hot? Vanilla Paste...I have some and it is decadent and u see all those small vanilla bean seeds. I use it in my Creme Brûlée’s....have a gr8 holiday Anna. And again, thank u 😊...

[@jeanb.7963]

Chef they look delicious.

[@morganmeikle2443]

made these today..... 😍😍😍😍 they were delicious definitely my favourite recipe from now on

[@ohyum]

amazing!

[@BetteStewart]

My mother made these and they always turned out perfect!

[@yeya6748]

Gracias por poner los ingredientes!!! Anna Olson la mejor chef repostera!!!

[@sherryhamilton6374]

Your recipes and vedios are excellent 🥰

[@dina782]

Amazing

[@gracemagabe4685]

I love the recipe

[@beckygarcia9043]

I want more baking videos, the longer shows that you have done. Love your stuff

[@haff3897]

Yummy!!! 💐 💐

[@mariab8711]

Thank you

[@orangeduramax4911]

Just wanted to say Anna this recipe is perfect! I am a single dad and I make these rolls all the time for me and my daughter. They always turn out perfect! Crispy on the outside and so soft inside. I was wondering if you ever read comments? They always go stale really fast on me what’s the best way to store them so they taste fresh for a few days?

[@angelonons]

You could put it In a ziplock baggie and when u warm it up put a damp paper towel on it

[@mariannesouza8326]

ORANGE DURAMAX I would freeze them. They would thaw out quickly enough, and then just put them in foil and warm them up in the oven.

[@TheMorningtrain]

I freeze mine so I haven’t noticed them going stale. Just take them out as you need them

[@sophielucas552]

I've just discovered your channel and really enjoying it. I can't wait to try your recipes! I'm wondering how long did it take the mixer to knead the Parker house roll dough? Thank you very much.

[@ohyum]

about 5 minutes

[@MysticNite34]

just made these by hand and smaller size twists (apprix 40) the family loves them and with local Niagara Jelly made them even better. 🇨🇦

[@mpatrick3404]

thanks Anna

[@MsStaceyBetsy]

Looking fabulous. I’m on the first rise! Can you do thes in a different shape?

[@94ferraz]

hi Anna i love your recepi i wacht you avery morning you are my favorit

[@scottyb8114]

Nice...😎

[@karenmcpadden8100]

Yummy

[@kevinoverholtzer3126]

I first saw this recipe on good eats but I think her way is much more precise. I just use a packet of yeast myself

[@marcelacira]

Hi Anna, I have a question, How long time do you mix the dough? thanks. I love your channel.

[@sandraellefson3674]

Hello Anna, I would like to know if I need to keep the dry yeast in the refrigerator after I open it. Thank you.

[@susanthomas7350]

Hi Anna, what setting do you have the mixer on when kneading?

[@Quan-ue2rr]

Nice video thank you for sharing stay socially healthy good luck for you you have wonderful days new friends

[@krissybooth3839]

What model is your stand mixer please. I'm looking to get one

[@marycasperson7628]

mary c. Iwould like to know can i freeze these and warm up like 2-3 days ahead so I don't have to make on Thanksgiving?

[@MichelesPopcorn]

what kind/brand of oven are you using in this video?

[@shanikariley3147]

these are called coco bread in Jamaica

[@mikeyd946]

This recipe is AWESOME and not too hard to make HOWEVER, the thumbnail is the way I remember what a Parker House Roll was when I was a boy and I would like to know the technique on how to make the folded version!! Great recipe though!

[@roxstorm2227]

oh yummy

[@ohyum]

You got it!

[@skuzzles69]

With people with hearing impairments, would it be possible for written directs & amounts?

[@DiannaBarbee]

Anna, Can you show how to do the fold over Parker House rolls like your photo shows? I am having trouble getting them to stay folded over. I have to make 400 for a family reunion.

[@psdoc99]

Fool proof recipe..novice baker like me also got it spot on...☺

[@janetra1111]

Anna, if I made these ahead for Thanksgiving, are they able to be frozen?

[@heartsforevanpeters]

What is the best way to double this recipe? 18 rolls will be gone in 30 seconds at my family Christmas! I know with yeast recipes it isn't as simple as doubling the yeast. Much appreciated!!

[@chuckhaston4468]

I always seem to have trouble getting my dough to come together. I measured this recipe, even checked the temperature of my water and milk. The dough never stuck to the dough hook and pulled away from the bowl. So, I added a bit more flour. I left it in my mixer for probably 10 minutes or longer... I finally just put it in a bowl to rise. Fingers crossed.

[@mariannesouza8326]

Chuck Haston How did the dough turn out?

[@joyaroozooolsen2800]

Can I use bread flour?

[@Tavieme]

Anna! I'm jealous of your draws lol

[@Bee-ol1xr]

you're not alone!

[@alanbrown6116]

😂😂😂👏🏾👏🏾👏🏾

[@marjanyd2234]

And for her oven

[@venusreena2532]

I was thinking of asking for those if i get a kitchen upgrade.. Very sharp idea

[@itsjustme1211]

Could these be brushed with honey? They look so similar to the honey buns I used to enjoy as a child. Sadly no one bakes them anymore.

[@joyaroozooolsen2800]

Do they all have to be the same size?

[@drshwetanitturi3428]

Anna can u plz mention the mode of oven to bake dinner rolls?

[@sarahelmiraroystershelton1888]

Mrs. Olson, may I request a JAPANESE fluffy CHEESECAKE CUPCAKES? imagine that jiggly cake into a cupcake size.

[@athenaf7974]

Hi Anna. Rules of baking have some ratios of flour to water etc. This recipe uses more water than the 60% rule. Are rules meant to be broken? Are there any thumb rules you would suggest for baking ?

[@ChuckJ1944]

How many carbs are in each roll?

[@peterlangendorff9846]

How many packets of yeast equal 2 1/4 teaspoons?

[@nancypetersen6275]

Pretty good. But exact temp of yeast liquid? And how long to knead. I think these are the two keys to the success. Thanks

[@dmitry3290]

1) 36.6° (body temp) 2) knead for 8-10 minutes, you will know when to stop

[@chhayapanchal7591]

Amazing....can we omit or replace an egg?

[@mollyn.1635]

Do you have a recipe for Vienna rolls with sesame seeds?

[@juliusmartin1435]

Anna ur in Canada Toronto

[@oopsmedaisy]

What in jars ..yellow, green an blue?

[@jackdolah2031]

Anna olson is BAE

[@RoyalTea70]

2 /12 teas. Does that = 1 pack of Active Dry Yeast?

[@paulinaperez6476]

Dónde puedo verlos en español?

[@agathabelinda3277]

Does anyone knows if I could make this with whole milk? 🙏🏻🙏🏻

[@maggiemalone6236]

Yes you can!

[@TheCjvega3571]

These Parker House rolls belong to my mother!

[@sm2s581]

How many degrees F is just above body temperature? 99. 100?

[@carolynnecp]

I usually put my finger in to test. If should feel slightly warmer than you.

[@tiffanienguyen7174]

Is it necessary to use the one egg. Can we not use the egg???

[@abigailprats]

The classic parker roll was done exactly the way u did it.... After baking there was no golden color even after an egg yolk wash.... Can u suggest ? Any tips ?

[@ohyum]

Hmm. Did the rolls bake up in the right amount of time? If they took longer maybe your oven is not at the correct temperature.

[@nag139]

Milk Water Active yeast Eggs Flour Flour Cut off the dough Butter For about 15 to 20 minx

[@jillgrant2696]

Are you related to Dr Olson from nj

[@claudiazeron5700]

Please, please make a French bread. 🙏🙏🙏🙏🙏

[@sabrinatby]

I'm early again!!!!

[@arthurb8924]

mmmmm

[@angelinatricia7147]

how much mililiter is a cup of milk? help

[@LeahLaushway]

Angelina Tricia 250mL, liquid measure, per cup.

[@janetra1111]

You said these are muffin tins but they look more like cupcake size. Just wanted to make sure. Thank you ‼️

[@varshakhare3678]

I dont like the smell of yeast... What is the alternative for yeast...

[@user-qt6bc4ny3j]

Why does not my meringue dry inside?

[@miraadyamiranti6705]

how can she roll that dough into a decent rectangle? everytime i roll a dough they always turn out shapeless

[@csim2614]

too good morning Monday cooking denser walli you today

[@irenesleatherpants]

They look like labia majora

[@juanpabloruizsanchez9187]

lol. I thought the same xD

[@vt-yp7yq]

Paola + LOL!

[@aishazafar8452]

1st comment!!!!! 😃

[@abbietayzon8744]

200th view!

[@amandakalaw3554]

440th view

[@jasoneyes01]

Are you married?

[@andymacdonald6093]

Glaring error! With 3 and 1/4 cups of flour the hydration is about 87%. Far too high and awkward to work with. With 4 and 1/4 cups of flour the hydation is about 66%, just right. Weigh in grams always.