OIL-FREE VEGAN FAJITAS 🌮 Easy recipe that will knock your socks off!

[@rainbowstud83]

Omg i made these yesterday and they were ah-may-zing! And that is an understatement! I added cilantro, salsa avocado, and fresh lime juice as my toppings! I will definitely keep this in rotation!!! Totally recommend!!!!

[@lovelylady8074]

Jill I just ordered your cook book and I received it yesterday and all I can say is it's a definite winner. I'm so happy to have your recipes in one place. I love, love, love your channel. I've tried some of your recipes and they're terrific. Thank you so much for all that you do to bring awareness to how wonderful plants actually taste.

[@Radiancegrace]

Made first purchase of soy curls this week and knew you would know just how to prepare so followed your recipe this morning and let sit in marinade for two hours and sliced veggies in food process and viola!, cooked everything in a wok and the food was as delicious as I it appeared watching you create. Thank you so much, new at plant based and all your recipes have been ones that make it a joyful experience. Will mix the leftover mixture with rice and eat this way next🙏🏻

[@cynthiahammett8484]

I'll be making this today. I love the flavors you added.

[@missbs1]

I love the calm and cozy feeling in these videos and your recipes are great 😃

[@JokerLurver]

Another winning recipe!! Also your hair is so beautiful!

[@SnowKattCan]

Soy curls are difficult to find in regular stores. When you order them online they tend to arrive in crumbly pieces due to shipping, not to mention they're expensive. Skip em, and use your favorite mushrooms. Thank you for putting out great video's!

[@carl13579]

You could also try adding some Mrs. Dash seasoning to the soy curls. Because Mrs. Dash is often used in chicken soup, to me it makes the soy curls taste more like chicken.

[@susanheckman7466]

Another fabulous recipe! Thank you !! These were yummmmm

[@BeStillNow]

Yum! Your food looks scrumptious and healthy!

[@mlowe7245]

Great recipe. Thank you. Love the close ups. Hope the camera person does more, cause I wanted to know what soy curls look like. Thank you

[@veganmamafourgirls5370]

Yumm! Those fajitas looks delicious, Jill! I just got some soy curls, so I will be making them this week for sure. Also, homemade tortillas are the best. I also have plenty of masa for that. I would also need some guac on there, though. This meal is definitely happening in my kitchen this week! Thank you for the suggestion for using my soy curls, I am so excited to try them!

[@wholefoodplantbasedcookingshow]

FANTASTIC! ❤️

[@maryellenbunce7751]

I have a package of soy curls in my cabinet right now. Can’t wait to try these. Thank you so much for another spectacular healthy recipe.

[@debbiestevens5490]

And adding some black beans to that would be very good too. Butler soy curls are so very good

[@minniemillie388]

Hi, I just wanted to say, I love your World In Need song. You are a very talented family.

[@wholefoodplantbasedcookingshow]

Thank you ❤️

[@davidmichelson671]

Just last week my partner and I were talking about wanting to make something with soy curls again. Excited to make this!

[@mexarte5821]

I love your recepies!

[@HoneyMoser]

I love fajitas! Haven’t made them in awhile. We can’t get soy curls here in Malaysia, but I can use frozen tofu or my homemade oil free chickpea seitan

[@robinlaycock3186]

Yum! How do you make your chickpea seitan? 😃

[@HoneyMoser]

@@robinlaycock3186 you can google ‘chickwheat’ and that is the basic recipe, I’ve tweaked it for myself. I know seitan isn’t a whole food, but I have a kid who can’t have tofu, so chickpea seitan is a fine compromise l I use tahini instead of oil in it, and miso can be used instead of salt, etc.

[@robinlaycock3186]

@@HoneyMoser thank you sooo much!!

[@markiuzzolino]

Wow! Even if I didn’t like fajitas, the sounds you make when eating your fajita makes me want one 😄. Thanks for the video and recipe.

[@tracymicheal2096]

Can’t wait to try this👍

[@1009michelle]

Just bought some soy curls and was wondering what to do with them. Now I have a recipe to try! Yum!!

[@carl13579]

They make a great substitute for chicken in 15-bean soup.

[@iamcrazyfaith]

Where do you buy them? I’ve never heard of them.

[@lenisemicolon]

@@iamcrazyfaith Got mine on Amazon

[@juliedesnick7401]

I will try this. Looks great!

[@brendafarris7350]

okie dokie! A real winner!!

[@triumfant2]

Looks delicous

[@milusimpson9201]

Would it be a simple swap out to use jackfruit instead of soycurls?

[@wholefoodplantbasedcookingshow]

That would work great!

[@milusimpson9201]

@@wholefoodplantbasedcookingshow thank you

[@TheVOTN]

It would be a true wholefood alternative to a factory processed ingredient.

[@AKD822]

This is a cool idea. We have been using mushrooms

[@kitkat0100]

Love your shirt!!

[@andiea5743]

Thank you for the great video. I love the idea of using the corn tortilla for PBJs. Do you have a homemade jam recipe? I would love to see a video on that.

[@wholefoodplantbasedcookingshow]

I don't but that is a good idea

[@Millah323]

Could you do a video for an all raw vegan dish?

[@laurenbendik2006]

i have soy curls and tortillas at home, perfect

[@laurenbendik2006]

u could also use portabello mushroom instead of soy curls

[@Stephanie-gc4nm]

Do the soy curls need the full two hours in the marinate? The recipe said at least 20 minutes. I have never used soy curls before and want the full flavor. They are marinating right now. Yum!

[@wholefoodplantbasedcookingshow]

2 hours is best

[@janetg1691]

Looks great! What would you use instead of the soy curls as I do not see them anywhere in my Canadian Island town?

[@wholefoodplantbasedcookingshow]

Jackfruit or portabella mushrooms

[@VeganTKDMaster]

Hmmm ... I have some leftover nacho cheese sauce from Jill's beans and greens with nacho cheese sauce recipe. Wonder what I can make to put it on? Aha!

[@wholefoodplantbasedcookingshow]

Great idea!!

[@elizabethbillups1112]

I cant do soy can i used mushrooms instead.

[@wholefoodplantbasedcookingshow]

absolutely 👍

[@ApexHerbivore]

My girlfriend cooked fajitas last night, she put guacamole on them, is that not normal?

[@juliedesnick7401]

Lots of delicious variations possible.

[@gigielizabeth5636]

There is no normal …

[@alittlesouthwindfarm3074]

If you don't use oil how do you season your cast iron skillet?

[@Mmmelisssa]

Curious about this too!

[@wholefoodplantbasedcookingshow]

I cured my skillet really well before using it when I bought it and it works fine. I never add oil when cooking.

[@stevenscott5814]

Once it is seasoned and you cook repeatedly without oil, how do you clean it without causing it to rust?

[@alittlesouthwindfarm3074]

@@stevenscott5814 I'm wondering too bc I do pretty much after every use if I don't it may not rust but it does stick. Also living in south where it is very humid it can happen fast

[@Hvince808]

@@wholefoodplantbasedcookingshow I'm getting my first cast-iron skillet. How did you cure your skillet?

[@v.mishrasart43]

Wow😲🤩😍

[@judyhoomalamalama]

love this. Does the nacho cheese sauce freeze well. I am the only person in the house that is WFPB and no one else eats this & I dont want it to go to waste as I dont use it all the time. Just wondering.

[@wholefoodplantbasedcookingshow]

Hmmmm, I haven't tried freezing it, sorry

[@90priya]

I don't have soy curls can please tell me substitute of soy curls it should be healthy, vegetarian and nutritionist

[@wholefoodplantbasedcookingshow]

Portabella mushrooms

[@90priya]

@@wholefoodplantbasedcookingshow honestly i'm living in india but i love other countries food and those stuff's don't have in an Indian country i have only button mushroom instead of protabello mushrooms

[@wholefoodplantbasedcookingshow]

Button mushrooms will work great too 👍

[@90priya]

@@wholefoodplantbasedcookingshow thnks a lot and i love button mushroom 👌👌👌👌👌👌👌👌👌👌

[@srb6345]

Stupid question from a newbie cook. When a recipe like this calls for 2 cups of soy curls, is that 16 oz or is it a 2 cup measuring cup filled to top? Every google attempt comes back with baking responses so I just need a little guidance on when to use weight or not

[@wholefoodplantbasedcookingshow]

2 measuring cups

[@nanacheryl1]

I get them Amazon i get three packages thats the way it comes

[@gregnixon1296]

I need something with 3-5 common ingredients that is about 20 minutes from beginning to end.

[@larrycress3970]

Cast iron, question would that give someone iron. I had a low iron ?

[@wholefoodplantbasedcookingshow]

Yes, cooking in a cast iron skillet can add significant amounts of iron to your food and into your body. In addition to eating more iron-rich foods like beans, and spinach, cooking in a cast iron pot is an easy way to boost your iron intake

[@mariegreen2203]

I’ve tried soy curls a couple of times but didn’t like their chewy texture and for some reason I didn’t like their taste either regardless of what they were marinated in. Oh well.

[@wholefoodplantbasedcookingshow]

You could use portabella mushrooms instead or jackfruit

[@mariegreen2203]

Thanks Mushrooms sound really good.

[@marijana.majic.]

Yummy! I would prefer that the links to your videos lead to your KZbin, not your blog. I don't like watching videos on websites, because I cannot comment or like them :)

[@TheVOTN]

Textured vegetable protein (as it's correctly known), or "soy curls" as you call them, are not whole foods, they are a factory produced refined food that can't be made in the home kitchen.

[@CelineRazavi]

TVP and soy curls are not the same. Soy curls probably can’t be made from home but they do use the whole soybean and keep the fiber and nutrition (unlike tofu!), so they’re far better thsn TVP. :)

[@TheVOTN]

@@CelineRazavi thanks for the info.