OLD SCHOOL GRAPE BBQ OVEN RIBS

[@tinaparker-franklin6216]

My My this look super good 👍

[@charlenegamble3204]

Yummy

[@MyCultureDatingcom]

Good recipe chef thank you

[@l.lockleer8836]

I know it's good! WOW!

[@lanettelawrence6308]

Can’t wait to try this dish.

[@SoBayK80]

I have them in the oven now, also homemade jelly but we used heinz chili sauce instead of BBQ. I love learning new techniques, THANK YOU FOR SHARING!💕 Now I'm going to go "look at that rib!" fore I have a taste 😘🤌🏼

[@decoratorlily8869]

I've tried your oven baked rib recipe/process a couple of times and it turned out GREAT each time. Thank you Chef Jeffrey! 🙋🏽

[@altheaminya5078]

Them ribs looks delicious

[@alyciamoore6456]

I most definitely will be trying this recipe.

[@lizazimring3999]

Hi chef. I love the way you cook ribs they look so great! One thing I noticed that you do differently than most chefs, if you don’t pull the skin off the underside I forget what that skin is called. That big white membrane that sits next to the bone that I’ve seen other chefs do I’ve always done it in the past because I always thought that you were supposed to. But now that I see that you don’t do it, I’m gonna do it the way you do it! Because you’re the man with the plan! Because no one does it better than you… Big huge gigantic love. LiZa

[@OLDSCHOOLSOULFOOD]

Thanks 🙏🏾

[@sandrastar8141]

Looks delicious

[@OLDSCHOOLSOULFOOD]

Thank you 😋

[@latikaosby8165]

Look good

[@abl61994]

Looks great!

[@OLDSCHOOLSOULFOOD]

Thanks!

[@altheaminya5078]

Do you sell your preserves and jelly

[@OLDSCHOOLSOULFOOD]

No I don’t

[@yolandacostin9031]

Wow your cookware and your platters and things are really really nice...ESPECIALLY that PLATTER 💯👌

[@OLDSCHOOLSOULFOOD]

Thank you so much 😊

[@Thisdayintime121]

❤

[@lindawalton1205]

Good morning and Happy Sunday Chef! The Ribs look finger lickin' good! Have a beautiful day! 🙏🏾❤️

[@conniewhaley-bass4458]

Looks delish💕💯

[@emmadickerson6440]

Those ribs look so good. I will b making those.soon with the sauce. Thanks Chef

[@conniemiller411]

Chef, if I may make one tiny suggestion? If you take a butter knife to the membrane side along the bone to pull the membrane up, then grab the membrane with a paper towel it’ll come right off. This allows your delicious seasonings and sauce to saturate into the under part of the rib, and makes the rib less chewy. This week I will be trying your recipe....made my mouth water 😋

[@Tina-de6lb]

He dont remove it bcuz he likes it on it.

[@Tina-de6lb]

Will try the grape jelly w the sauce. #HELPSOMEBODYOLDSCHOOLSOULFOOD

[@bonitab7881]

You did it again Chef Jeffrey! I've never heard of jelly in BBQ sauce. We use to make our BBQ sauce using store bought sauce. Then doctor it up a bit with spices including Pickling spice, a little sugar, and orange slices. Of course once it's done you strain it to remove the pickling spice. I learned something new, again. I have everything I need so I just might cook me some this weekend. Could you please do me a favor and move over a Lil bit so I could cut me a couple pieces so I can lick my fingers too? C'mon now, don't be stingy. Thanks 😅👌🏽🥰

[@OLDSCHOOLSOULFOOD]

Yes lol

[@steverundle8635]

Had to see this. Couldn’t believe my eyes during the title. Genius!

[@joycejones4855]

Wise I were your neighbor you’re so awesome 🤗💕

[@joycejones4855]

Meant to say wish I were your neighbor

[@MJM8715]

I have all these ingredients - I will be making this weekend!!

[@daddybiggirl1]

Thank you for the awesome video,LOOKS FABULOUS...👍👍👍 I have 2 slabs in the freezer, this will be tomorrow's dinner

[@OLDSCHOOLSOULFOOD]

Sounds great!

[@bimp5]

Hey Chef Jeffrey, those are some great looking ribs, I bet that sauce is fantastic with your homemade jelly. 👍🏾👍🏾

[@OLDSCHOOLSOULFOOD]

Thanks