Sausage Meat Pie with Mash and Crispy Onions | Subscriber Recipe

So today i make a sausage meat pie recipe that a subscriber asked me to do. I served it with mash and crispy onions with some thick gravy
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[@mr.piechipsandbakedbeans7967]

Great to see you support your local butchers.

[@Renwick19]

I always think you get the best meat at the butchers as the meat from the supermarket is filled with water specially the bacon.

[@danpeters5028]

I agree 💯 percent it's important to support and keep local butchers going

[@lyndafrance5444]

Hope you're wife feels better and that pie looks so nice

[@OldFoodGuy]

Oh yes mate

[@kevowski]

A proper butchers shop is becoming rare these days, glad to see you’ve given them some publicity.

[@SwiftieBass]

So glad you enjoyed my own special recipe!! Mama always made this for me!

[@SwiftieBass]

And yes I meant to write stock, I apologise for missing it out!

[@maggiejordan2649]

Great walk. Thank you,,.! I love shopping !

[@OldFoodGuy]

Well done to your mom Sweep, delicious recipe

[@johndavis7944]

Great friendly banter with the butchers. You plugged their products and in return they've plugged your channel. Pastry Tip: After cutting to size what you need, dust it with a little flour. 'Roll It UP' on a floured Rolling Pin. Then 'Unroll It' over the pie dish. This makes it more manageable to shape and mould. You only need to Blind Bake and Prick Shortrust pastry. It's not necessary for puff pastry. The pies turned out wonderful. What a lovely meal you've made. Cheers Keith and Nat 👍🤤😀

[@OldFoodGuy]

Thanks for that mate

[@christianboutell7112]

That pie and mash looked absolutely delicious,cheers Keith.

[@OldFoodGuy]

Cheers mate

[@Gentleman-Of-Culture]

Wow that pie looked banging Keith😋 I really enjoyed that you showed us you buying the ingredients before cooking. Love to you both ❤❤❤👍👍👍

[@OldFoodGuy]

Thanks mate

[@JonPaul1953]

That pie looks righteous! I'm rubbish with pastry too, soo I'd be tempted to pop the filling in a pie dish, and top with mash. Thank you🎉

[@OldFoodGuy]

Cheers mate

[@maggiejordan2649]

Oooh, if you go to the pie shop, jakes or jacks ?? Please take us with you.? We all love an outing! Thank you.

[@OldFoodGuy]

Will do Maggie

[@deathbycocktail]

No soggy bottoms in sight! Those look fantastic, well done! And it's a brave man who wears a white shirt when there's gravy involved 🤣

[@OldFoodGuy]

Thanks mate.

[@christinebonner2822]

Don't apologise for long videos! Longer the better. Looks great!!

[@OldFoodGuy]

Thank you Christine

[@jennyhartshorne8659]

That pie looked absolutely delicious might just have to copy and do it myself

[@OldFoodGuy]

Do it Jenny

[@christinebonner2822]

Be butcher man was lovely. How friendly ❤

[@OldFoodGuy]

They are Christine. Thanks

[@alanwelwell8527]

That looks great wouldn’t have cheese though I don’t like cheese but other than that looks spot on 👍👍👍

[@OldFoodGuy]

Cheers mate

[@mcdazzy]

Only saw your channel a couple of days ago, love it buddy!! Comforting food recipes that look really tasty. Honestly WELL DONE for keeping me feeling hungry and wanting to try everything!

[@OldFoodGuy]

Thank you so much and welcome mate

[@john6904]

I think you could call this organised chaos....PERFECT, this is real life and I kin love it , good honest British Grub ,all the best from one old guy to another from sunny Glasgow.

[@OldFoodGuy]

Thank you mate

[@patriciamckay384]

That butchers looks lovely, I don’t even know where a butchers is where I live. I miss a butchers😢

[@vampdiva6878]

Did you use shortcrust pastry on too too? How long did you cook it for? The pie looks lush!

[@OldFoodGuy]

Shortcrust base and puff top for 25 mins Vamp

[@vampdiva6878]

@@OldFoodGuy Thank you! I'm absolutely going to attempt a pie! You've got such a lovely, charming and down to earth channel ❤

[@Simmy_NG]

3k views. Eveeyone should chip in 1 pound each month for this fella. Deserves it. Im not apart of the cost of living problems. Im on the other end. ( not bragging btw just be truthful) but i love watching you cook and test new things.. just like in the industry things go right and wrong its apart of experimenting and makes it fun. You are a top bloke btw and i hope the best for you. ❤

[@OldFoodGuy]

Thank you so much mate

[@asseyez-vous6492]

Took me years to get to grips with of pastry. It’ll come easier the more you practice. The pie looks excellent. A job well done!

[@OldFoodGuy]

Thanks Asseyeez

[@suesayers5882]

The pie looks lovely although they are big, well done to you on the pastry 👏🏻👏🏻👏🏻

[@OldFoodGuy]

Thank you Sue

[@mansfieldlad123]

Well it just goes to show you don't need to be a Michelin star chef to make good tasty food like you say it's all in the taste great video keep em coming.

[@OldFoodGuy]

Thanks mate

[@MarkUK462]

That pie 🥧 looks delicious!! Great work 👍

[@OldFoodGuy]

Cheers mate

[@da90sReAlvloc]

Can't beat pie and mash that looks absolutely yummy 😋 Good video 👍

[@OldFoodGuy]

Thank you

[@iris80G]

Well done Keith those pies look amazing 🤩 xx

[@OldFoodGuy]

Thanks Iris

[@andrea-tx2nr]

next time you do a pie get you pie tin turn upside down put pastry on top the get another tin so it slides over the pastry then cut it and take the middle one out x lookes lovely

[@OldFoodGuy]

Thanks

[@JanetBrown-px2jn]

Keith,your pies were beautiful,you did so well making them,and I love the look of your butchers .

[@OldFoodGuy]

Thanks Janet

[@HolyFreakinDragonSlayer]

Great to see a local friendly butchers 😊 pie looked amazing 👏

[@OldFoodGuy]

Thanks Holy

[@HolyFreakinDragonSlayer]

@@OldFoodGuy did Nat tell you I left a hello message on her video off my other page x

[@leepageuk]

Home made is always best 🙂

[@OldFoodGuy]

So true

[@andreaplank3001]

That pie looks delicious 😋

[@OldFoodGuy]

Cheers

[@santhompson6738]

What a great looking pie 🥧

[@OldFoodGuy]

Thanks San

[@wino-jc3zu]

gonna give that a try myself but for the gravy i think ill do a tomato gravy like we used to get at school

[@OldFoodGuy]

Thanks

[@deborahrabbett9081]

Thank you! I'm trying this out tomorrow x

[@MrLoopy52]

First time on your channel, looks lovely mate, best wishes from London 👊

[@OldFoodGuy]

Thank you mate and welcome

[@rachaelsykes7665]

Id be happy to pay for that Keith it really looks delicious 🥧

[@OldFoodGuy]

Thanks Rachael

[@mummyd1990]

Lovelyjubbly going to have a go at this one,excellent stuff,just love your channel so uplifting,keep em coming and stay safe and well always.

[@OldFoodGuy]

Thanks Mummyd

[@TheAvarusAnimus]

Salivating here!!! Nice work!

[@OldFoodGuy]

Thank you

[@Constantvaper]

That looks banging pal, will give it a go myself 👍🏻

[@OldFoodGuy]

Thanks mate

[@markporter2015]

Spot on the pie looks gorgeous will be trying this one

[@OldFoodGuy]

Cheers mate

[@denisebell8422]

Now they look delicious my husband would love one of them 😋😋

[@OldFoodGuy]

Thanks

[@MinnyPlays1991]

baked beans would work to go on top of the mash

[@OldFoodGuy]

Yes Minny

[@davidjohnston5692]

Great job Keith looks great you should try steak b gravy pie same way I bet be delicious

[@OldFoodGuy]

Oh yes mate

[@derbyjohn972]

Top job Keith looks amazing 👍🏻. Great butcher's plus you are getting famous 😅

[@OldFoodGuy]

lol mate. Thanks

[@karenbell1005]

They look bloody lovely.. Bet they taste amazing

[@OldFoodGuy]

Thanks Karen, they did

[@Nanna-MO]

Keith I’ve been making pies for what say nearly 40 years , and since I got the dual ninja two drawer I don’t use cooker anymore , so I use those foil trays as they fit in the drawers perfect , and believe me Keith , there a sod to get pastry in properly , so you did great , it took me half a dozen goes before I could get mine to go in right , food looked lush

[@christianbuczko1481]

I do the same, i got 100 for £10 off amazon.

[@OldFoodGuy]

Thanks Maureen

[@Nanna-MO]

@@christianbuczko1481 they are great Christian , I poke holes in the sides for the air fryer so the air can circulate around them and they keep it clean lol

[@tp3739]

Spot on the pie looks gorgeous,love the channel

[@OldFoodGuy]

Thank you

[@wyrdo7499]

Tell us more about the City of Lichfield.

[@OldFoodGuy]

One day Wyrdo

[@garyjamieson5112]

Looks superb oldie well done mate 👍

[@OldFoodGuy]

Thank you mate

[@lisabudd5979]

🇦🇺👍you did well .😋 yummy mmmm they are delish amateur no way. Excellent 10 out 10 Id love to visit local butchers especially if i was i England .there alot different from Australian in what they prioritize .pork seems to be the leading meat .where as beef had been in our sausages .our bacon is some what pre cooked. Where as yours is raw bacon.i love lestershire cheese i get it in the gourmet section imported from the uk to Australia.

[@OldFoodGuy]

Thanks Lisa

[@shirleyburke1571]

That pie looks amazing,good lad keith,and to you too sweepthedog for the recipe

[@OldFoodGuy]

Cheers Shirley

[@jeanettevinten8743]

WOW !!!!,they look amazing, going to try them, thankyou xx

[@OldFoodGuy]

Thanks Jeanette

[@joekerr6685]

The pies look spot on 👍

[@OldFoodGuy]

Cheers mate

[@raamfanraamfan846]

Very entertaining videos,thankyou

[@OldFoodGuy]

Glad you liked it

[@ChrisyC567]

Again... GENIUS, you have a talent Keith..!

[@OldFoodGuy]

Thank you mate

[@davidcairns9263]

got me slavering like a scrapyard dog fella lol propper stodge love it

[@OldFoodGuy]

Glad you liked it mate

[@kayjackson3888]

My mam was the queen of pies & pastry. But you always do a fantastic job aswell 👏 🙌 👍

[@OldFoodGuy]

Thank you Kay

[@mycross1]

Mmmmmm those pies look delicious 😋👍

[@OldFoodGuy]

Oh yes mate

[@fionaedge5332]

Looks lovely.

[@OldFoodGuy]

Thanks Fiona

[@raypearson947]

Cracking job mate looks delicious pastry turned out good too 👍how long you cook them for and what gas mark

[@OldFoodGuy]

200c mate 25 mins top shelf

[@raypearson947]

@@OldFoodGuy OK cheers Keith 👍

[@charlottewheeler7336]

Hi. Where did you get the crispy fried onions from?

[@OldFoodGuy]

Tesco Charlotte

[@christianbuczko1481]

If you want to make the sausage meat more interesting, just add some sage and maybe abit of black pepper before you cook it.

[@OldFoodGuy]

Cheers mate

[@johnhunter1588]

Thats what i call a pie😘 looks delicious Keith👍

[@OldFoodGuy]

Cheers mate

[@Chunkster61]

My mouth was actually watering while watching that 😂

[@Tezzachel]

Pie looked lush 😊 great video!! Always love your reviews x

[@OldFoodGuy]

Thanks Tezz

[@dazzapeacelove1651]

Well done Keith that looks amazing

[@OldFoodGuy]

Cheers mate

[@redfem49]

Looks delicious

[@OldFoodGuy]

Thank you

[@JoeP1934]

Those pies look unreal 😍

[@OldFoodGuy]

Thank you

[@martinedingivan]

Great job Keith they looked banging 😊

[@OldFoodGuy]

Thanks

[@greghanks170]

Great review really enjoyed

[@Lisa-..12108]

Brilliant Keith xx

[@OldFoodGuy]

Cheers Lisa

[@brendanstorey7005]

Best video yet👍👍👍👍👍

[@OldFoodGuy]

Cheers mate

[@Brendan-ll6uw]

Well done you fantastic as usual Keith 👌👍

[@OldFoodGuy]

Cheers mate

[@PaulaParker-oh7qe]

Looks stunning. Mmm. Love to you both, especially Nat. xx

[@OldFoodGuy]

Thanks Paula

[@mr.piechipsandbakedbeans7967]

If it were me I'd find a way to include beans. Maybe in the filling or around it. Cause. .beans.

[@OldFoodGuy]

Thanks

[@andrewhills6535]

Nice one Kieth 👍🏻🏴󠁧󠁢󠁷󠁬󠁳󠁿🙋🏼‍♂️

[@laticman7010]

My word them pies look amazing buddy

[@OldFoodGuy]

Cheers mate

[@francisraffle2948]

Hi Keith your pies look so nice you could make small pies with muffin tìn say for Christmas love fran xxxx

[@OldFoodGuy]

Good idea Francis

[@francisraffle2948]

@@OldFoodGuy you could get rollout pastry or the rolled out stuff for easiness imight do some as bought party pies areal pastry and oittle blob of meat love to you andnatxxx love fda xx

[@peaky5135]

Looks absolutely beautiful pal

[@OldFoodGuy]

Thank you

[@candy1971]

ya know what i hate skin on sausage.....prefer circumcised lol...i always buy skinless...this meal is right up my street..gonna be doing this!!!!...fankyou 😗😋

[@OldFoodGuy]

You are welcome Candy

[@darrenwootton2007]

Looks tasty mate.

[@OldFoodGuy]

Cheers mate

[@lornaburgess9762]

Nat made me laugh by saying she thought it was chicken 🤣🤣

[@OldFoodGuy]

lol Lorna

[@Verolader]

Oh yes 🤤

[@OldFoodGuy]

Cheers mate

[@nigelvigilante8179]

Very nice Brummie😋

[@OldFoodGuy]

Cheers mate

[@gerardmcquade9102]

that's good advertising for both of you

[@OldFoodGuy]

Thanks mate

[@christianboutell7112]

Wow so rare to see an independent butcher's,the only one I know is in Lyme regis.

[@OldFoodGuy]

They are nice butchers mate

[@mickyredeyes6220]

How long and what temperature did you cook the pie for?

[@SwiftieBass]

Hi! This was my recipe! 190° for around 20-25 minutes depending on size

[@OldFoodGuy]

As sweep said mate

[@lindadonaghy2353]

Your quite a dab hand awld yin looked really yummy.

[@OldFoodGuy]

Thanks Linda

[@THE-1234-KID]

Hi nat Keith looks amazing yummy hope your both ok xx

[@OldFoodGuy]

Hi Sheila

[@victoriatwibell7263]

Hi Keith the sausage pie out this world bit different you your put thing in pie fresh herbs 🌿 plus bit old bay seasoning did put stock put plus put heinz ketchup miss Victoria Jane put cheese in has not got was lot sausage in it then

[@OldFoodGuy]

Thanks Victoria

[@victoriatwibell7263]

Keith cannot sleep ny has health so did make sausage pies it look good then Victoria Jane twibell

[@OldFoodGuy]

Thanks

[@yroppoor]

mate looks fookin banging lol id add some tined stake into this

[@OldFoodGuy]

Cheers mate

[@Janeymw]

I hope Nat 👍going to eat that if not I will lol 🙂

[@OldFoodGuy]

Lol Janey

[@steviet3880]

100 times better than greggs nice one

[@OldFoodGuy]

Oh yes mate

[@rickyp7353]

Given how you started off, I think you've finally managed to crack this pastry business. Meal looked delicious. 😋

[@OldFoodGuy]

lol mate, thanks

[@Secret_Squirrel_Scottishgamer]

I spy with my little pie, a giant chopper attached to Keith's thigh!. 👀👀😂😂

[@OldFoodGuy]

lmao Secret Squirrel

[@suenicholls7386]

Its not you Keith I used that pastry the other day and its awful to work with. Tastes ok though

[@OldFoodGuy]

Thanks for that

[@richardheaton8007]

Thats banging mate looks really tasty great idea,another must try for me ,hope Nat feels better soon keith 10/10👌👌

[@OldFoodGuy]

Thank you mate

[@Rosebud04me]

THAT looks delicious. I am deffinately making that tomorrow. Thanx guys. Give Nat my love and hugs please. Hope u feel better soon Nat xx

[@OldFoodGuy]

Thanks Rose

[@andyjackson2910]

Very nice job on the pie Keith, hope Nat is feeling better soon.

[@OldFoodGuy]

Thanks mate

[@victoriatwibell7263]

Hi Keith need rub pie tins with bit butter ps if make pasty need 8zo of flor selfrasing flour 4oz margarine good pinch salt one egg yolk then don't if mixed then if not rub the fat in flour pinch salt then one egg yole if pasty not come to gether if just add bit bit water it come to gether then when made pasty best if you fridge for bit better work with miss Victoria jane twibell ps no lots pasty has was baker for job butcher shop all pies hand made every day the week then miss Victoria Jane twibell ps your pasty turn out give hard made but easy wrong the

[@OldFoodGuy]

Thanks Victoria

[@victoriatwibell7263]

Hello Keith can you put recipes for you pie then love cooking then when did work was baker in butcher shop then but boss had out business when bse did .mad about baking miss Victoria Jane twibell

[@SwiftieBass]

This was my recipe :D

[@OldFoodGuy]

Sweeps Recipe Victoria