No-Bake Cookies - Chocolate, Peanut Butter & Oatmeal - EASY, QUICK, and DELICIOUS!

This is my mom's recipe for No-Bake Cookies, and it was my great-grandmother's recipe before her! We love these so much! These are known by different names in different families. I have just learned they are also called Minute Cookies and Preacher Cookies!
Here are the ingredients:
1/2 cup butter
1/2 cup milk
1 3/4 cups sugar
4 Tbsp. cocoa powder
1 tsp. vanilla
1/2 cup peanut butter
3 cups oatmeal
Instructions:
1. Melt together the first three ingredients, then add cocoa powder.
2. Once mixture has come to a steady boil, set timer for 1 minute.
3. After 1 minute, remove mixture from heat and add vanilla, peanut butter, and oatmeal.
4. Mix everything together well then drop no-bake cookies onto parchment or wax paper on your counter. They will generally firm up at room temperature. (If your kitchen stays very warm, they may take longer to firm up.)
5. After an hour to an hour and a half, enjoy these delicious no-bake cookies!

[@terriortiz3883]

My sister requested me to make her some of these cookies with Splenda and they turned out great. Type 2 diabetes.

[@OldTimeKnowledge]

That is great to know! I hope you don't mind, but I have pinned your comment to the top to make sure other viewers see it in case they are wondering if splenda will work for these!

[@terriortiz3883]

@@OldTimeKnowledge thank you and I hope it helps someone else to know they can substitute Splenda or another sweetener.

[@yvonnelake3296]

@@OldTimeKnowledge But how much Splenda (packets), please?

[@arreliagalvin4780]

❤

[@Mamalion730]

Thanks, I am planning to use Monkfruit

[@rubymcgilvra1771]

Just a tip. If you will mix the cocoa powder with the sugar before you add it, it will dissolve much easier

[@OldTimeKnowledge]

That is a good tip! Thank you! 🙏

[@kathykeith6881]

That's the way I have always done it

[@truthseeker3715]

Sifting makes it smoother also. If you cut up your butter in slices it melts faster and you won't run the risk of scalding your milk.

[@AlienQueenRei]

I did mix the cocoa with the sugar and it worked really well thanks for the tip

[@DebraAnderson-v2q]

Thank you I've been wanting this recipe forever. They are FANTASTIC!

[@OldTimeKnowledge]

I'm so glad you enjoyed the video! Thank you for watching and taking time to comment!

[@beckyyoung2173]

POWDER CHOCOLATE TIP: If you mix your powedered chocolate in with any dry ingredients in the recipe, flour, sugar, cornstarch, etc., or in this case, mix the chocolate with the sugar in the bowl really well, THEN add it to the wet ingredients and it wont do the "hard to melt in dry clumps" thing when you add it to the milk & butter in the pan, even when it's still cold.

[@OldTimeKnowledge]

Thank you! I've gotten lots of tips about that on this video over the last couple of years! It is a good tip. 🙂

[@lisabaxter7786]

Appreciate you sharing this sharing is caring

[@lightgiver7311]

I have been making these for years every Christmas. I also got this recipe from my Mother. I use crunchy peanut butter just to add a little peanuts.

[@OldTimeKnowledge]

These are so good! My mom really likes them with crunchy peanut butter. I've always preferred smooth, but really, they're good both ways!

[@debratemple7395]

Just made some..they are delicious...definitely 🍬 candy Thank you and God bless you❤️✝️💐

[@OldTimeKnowledge]

I'm so glad you enjoyed the recipe! Thank you for watching and taking time to comment! God bless you, as well!

[@tabathawhitman6225]

Thanks for telling us that they get hard.the other lady didn't say they get hard she should have. Thanks alot I'm going to try to fix them.

[@OldTimeKnowledge]

Yes, they definitely should get hard. Well, not hard, but probably the chocolate part is a similar texture as fudge. :)

[@normshatto4223]

Hi there enjoy your channel, are the oats quick 1 minute or rolled oats , thank you Norm

[@OldTimeKnowledge]

I prefer the traditional rolled oats because I just like that texture, but if you don’t like that texture you can certainly use the quick oats.

[@dirkpittthegreat4559]

Excellent thank u

[@OldTimeKnowledge]

You're welcome! Thank you for watching!

[@IMOO1896]

No candy thermometer, no ball stage, I’m in!

[@OldTimeKnowledge]

Haha! Exactly! That’s one of the things I love about this recipe!

[@IMOO1896]

@@OldTimeKnowledge I’m making it now!😃. And they were perfect! Great taste and texture.

[@ronlee2792]

I like your strawberry cookie jar

[@OldTimeKnowledge]

Thanks! 🍓 My mom gave it to me. She got it at Hobby Lobby a few years ago. 🙂

[@dorothyferguson238]

I will soon thank you

[@OldTimeKnowledge]

I hope you have a Merry Christmas!

[@lisabaxter7786]

Happy holidays Kwanzaa Feliz Navidad Hanukkah Season Greetings Merry Christmas happy new year bless your life

[@OldTimeKnowledge]

Happy Holidays to you, too! Thank you for your kind comments and I hope if you try any of my recipes that you enjoy them! Many blessings to you and yours! 🙏

[@gloriamotes6128]

Need the recipe for this

[@OldTimeKnowledge]

The recipes are always in the description of the video. For your convenience, here you go: Ingredients: 1/2 cup butter 1/2 cup milk 1 3/4 cups sugar 4 Tbsp. cocoa powder 1 tsp. vanilla 1/2 cup peanut butter 3 cups oatmeal Instructions: 1. Melt together the first three ingredients, then add cocoa powder. 2. Once mixture has come to a steady boil, set timer for 1 minute. 3. After 1 minute, remove mixture from heat and add vanilla, peanut butter, and oatmeal. 4. Mix everything together well then drop no-bake cookies onto parchment or wax paper on your counter. They will generally firm up at room temperature. (If your kitchen stays very warm, they may take longer to firm up.) 5. After an hour to an hour and a half, enjoy these delicious no-bake cookies!

[@judyjackson2260]

It is best if you use either chunky peanut butter or add. Chopped walnuts.

[@OldTimeKnowledge]

We're not fans of chopped nuts in something like this, but I have definitely heard of people doing that. It's great that this recipe is so versatile!

[@samanthamarks3456]

Did u use reg oatmeal or quick cooking oats?

[@OldTimeKnowledge]

Good question! I typically use regular oatmeal but I have used quick cooking oats. You can do it either way. I personally like the texture of the bigger oats, but the more finely chopped oats are good too.

[@richardmerritt1726]

Do you use evaporated milk

[@OldTimeKnowledge]

Not for this recipe, but I do for other recipes. :)

[@richardmerritt1726]

@@OldTimeKnowledge thank you

[@lynnbonica4342]

I want try this recipe, but what kind of oats do I use?

[@OldTimeKnowledge]

I use regular old fashioned ones oats. Sometimes I use Quaker, sometimes I use Bob’s Red Mill. My mom uses the quick oats, but I just prefer the texture of the whole oats.

[@lynnbonica4342]

@@OldTimeKnowledge thank you.

[@lanaskywow]

This is perfect, thank you! I didn't boil it vigorously enough so my first batch didn't set (my siblings still enjoyed spooning it up and ate it all). Your recipe helped me get it right this time.

[@OldTimeKnowledge]

I'm glad you were able to troubleshoot and get it just right!

[@helenthomas1107]

I have made these cookies since 1961...always turn out perfectly....

[@karensweet6530]

I've made these for 58 yrs and you can reduce your oats n add coconut to it and it's amazing! Add chopped pecans n chopped cherries! I've done alot of different recipes using this same method! Leave Peanut Butter out when doing some recipes! Amazing different cookies! Thank you! ❤❤😁

[@OldTimeKnowledge]

Hmm.... leave out the peanut butter and oats and cherries and pecans... I like that idea! I might try that some time! Thanks for the suggestion.

[@BedtimeAnytimeStories]

Adding coconut is a great idea!

[@tendthesheep]

yes, i have added in unsweetened coconut before, & peanuts (regular salted), too. for my latest (small) batch, i put pecans in. (i think the coconut was hiding. 😊 ) thank you!

[@carolynlee8948]

Thank you for this video. I discoverd your receipe several months ago and have made them several times now. Fixing to make a couple (or more) batches and put into Christmas parchment bags for a sweet treat to give to others. By the way, your receipe is just perfect. Thank you again. 😊 Merry Christmas everyone. 😊

[@OldTimeKnowledge]

I'm so glad you enjoy this recipe! We love it! Thanks for watching and taking time to comment!

[@byBeauxARTFULIVING]

A family favorite for 50 years, we pour the mixture onto parchment paper on granite countertop. Then cool and cut into bars. If humidity or the kitchen witch results in too gooey, it's no problem, we eat it with spoons.

[@tendthesheep]

don't know why i didn't think of pouring it out like that & then cut, thank you! you just saved me time from it setting up too quickly, even though i try to hurry. 😊

[@missmac911]

This recipe is exactly what I've been searching for and couldn't find...thank you for sharing your Grandma's recipe!!!

[@OldTimeKnowledge]

I’m so glad to be able to help you find a recipe you’ve been seeking! 😃

[@barbaralee2988]

🎉🎉🎉😂😅😊 11:54

[@donnabell9992]

Your vid was great and I cant wait to try. Ignore the Karens. some ppl just have to complain about something.

[@OldTimeKnowledge]

I'm glad you enjoyed the video! Thanks for watching and taking time to comment! 🙏

[@DebbieTomkoSUNSHINE]

I drop mine I nto small cupcake papers! Thanks for the recipe again! I first made these back in 1971 Home economics !

[@OldTimeKnowledge]

That's a smart idea! I've never seen anybody do that and I've never thought of it. I like it, though! That would make for uniform sized cookies! Thank you. :)

[@maranda7033]

Home Ec. they need to bring that class back. I learned how to sew on the Bernina sewing machine and enjoyed the days we would get to cook. My favorite memory is when we got invite our parents for a dinner for two evening. We students cooked the same dinner and dessert for our parents. John McLoughlin Jr High, Mrs. Steiner was our Teacher, its been many years but I still remember that evening.

[@matthewturley9694]

My grandma gave me the exact same recipe and I love making these!

[@OldTimeKnowledge]

Oh, that’s awesome! I love these so much! It is an old-fashioned treat, and so delicious! 😋

[@teresahasu6680]

OMG. This was the biggest thing during lunch. Everyone saved their change to get a candy cookie!

[@OldTimeKnowledge]

I don't think they had these at my school... or maybe they did, but I was partial to my mom's! 😁 Seems like I always used my extra 10¢ to get a sugar cookie!

[@lovestotravel9831]

I have this exact recipe that I’ve been making for 5 decades. It was passed down in my family too but we used to call them boiled cookies.

[@OldTimeKnowledge]

I never heard them called that before, but it definitely makes sense!

[@patty6375]

Ditto!

[@felixrojas5063]

Can you share recipe please I’m single dad of 3

[@mrnmrn1628]

This looks so easy and delicious! Thanks for your recipe!

[@OldTimeKnowledge]

You’re welcome! Thank you for watching! I hope you enjoy making these!

[@mindybrummett719]

Hello thank you for sharing this video I'm in Monticello KY and I watched a video that a lady use to work at Disney World can't remember her name but showed that when you use parchment paper or wax paper on a roll that u can wrinkle the paper to stay flat and she also showed when you line the paper in a round pan cut the edges and fold over the pan and do the same in square pan I hope I explained it right but Thank You for sharing this I just wanted to share with you on what I had learned from someone else hope you had a wonderful day yesterday and today 😊

[@OldTimeKnowledge]

Oh, that sounds like a good tip. Thank you for sharing it. Also, thank you for watching and taking time to comment!

[@bridgettbrennan673]

Really enjoyed your video. My aunty use to make chocolate and peanut butter ones but idr having chocolate peanut butter ones.. so i definitely have got to make these and theres no time like the present! Hope you are having a beautiful Christmas season! 🙋🏼‍♀️

[@OldTimeKnowledge]

Welcome, Bridgett! I'm glad this video brought up a sweet memory for you! 😃 We love these so much! I hope if you try them that you will too! I hope you and yours have a very Merry Christmas, as well!

[@hotgranny4sure]

When you started putting them out on the paper, it was like a flood of memories came back to me! My Grandma had these all the time. I think around Christmas, she put peanuts in them? My Grandparents lived a block away, one day when I stopped in(age7-8)? for my cookie,I told her that I hoped she never ran out of them.I remember her laughing and sitting with me as we enjoyed our cookie. Thank you so much for this recipe and juggling a great memory. I will be making these for my grandkids.❤

[@OldTimeKnowledge]

My mom sometimes made them - and still makes them - using crunchy peanut butter, but I don't remember her actually putting peanuts in them. I don't see why that wouldn't work, though. Thanks for watching and taking time to comment!

[@esperancafernandes3608]

You should use a rubber spatula that can stand the heat and not a metal spoon. Only because when you're talking and stering we can't hear what you're saying.

[@OldTimeKnowledge]

Lots of comments about this over the last couple of years on this video. Thanks for watching.

[@bettygilley1177]

I'm 64 and have made these ever since I was a little girl. I make them adding marshmallow or no Cocoa and use peanut butter and jelly very good and have added Carmel.

[@OldTimeKnowledge]

So many happy memories with good old recipes! ❤️

[@carrington2949]

Interesting take with jelly. Do you add less sugar when using jelly and at what stage do you add it?

[@margaretball8835]

I wrote the recipe as you demonstrated. My mom used to make these for my sisters and me. I’m going to give it a try. Thank you for sharing ❤

[@OldTimeKnowledge]

Just so you know, I also always post the recipes in the video descriptions. I hope you enjoy making these!

[@margaretball8835]

@@OldTimeKnowledge I didn’t know! LOL

[@travisbruce1976]

I've had issues before if it's raining outside they won't set up right anyone else have this problem

[@OldTimeKnowledge]

Yes! I've had that problem, too! The humidity just makes it hard for things to set up like the should.

[@Michelle-Gx3jq]

I have been making these for years. One of my very favorites. Dangerously delicious 🙃

[@OldTimeKnowledge]

You are right about that! So good! 😋

[@nebbykoo]

Oh...these are the best. My mother used to make them and I love them.

[@OldTimeKnowledge]

I'm so glad you found the recipe and I hope they turn out the way you remember them!

[@SC-cb2pg]

Which kind of oatmeal do you use? Old fashioned, or quick oats?

[@OldTimeKnowledge]

A lot of people have asked that in the comments. You can use either. I prefer old-fashioned. My mom uses quick oats. 😃 They are delicious either way!

[@annaeller5884]

I added the peanut butter in with the butter, sugar, vanilla and brought everything to a boil then added my oats. Either way is good. 👍

[@sharonsocoloski5485]

I'm 66yrs old and have been making these since I was a kid, with my mum. My mum passed in 2016. Missing her. I must double the recipe every time. I batch, not enough.

[@OldTimeKnowledge]

Oh, I’m touched that this video brought back a precious memory of your mom. ❤️ This is a very tasty treat so I don’t blame you for doubling the batch!

[@theresataylor9834]

Tip, if you start with Room temperature Butter and Milk and mix the sugar and Coco together first you will have an easier time of assembling the ingredients 😃

[@OldTimeKnowledge]

Thanks for the tip! Others have also suggested mixing the cocoa and sugar together first and I do that nowadays. :)

[@pamjohnson5697]

Thank you for sharing this recipe. I have been looking for this for several months. I appreciate the fact that everything you do is explained well and that you have typed the recipe for everyone. Thank you so much!🌹

[@OldTimeKnowledge]

You are most welcome! I’m so happy to help!

[@lisabaxter7786]

Sounds and looks delicious

[@tendthesheep]

i like that you cut back on the usual 2 c. sugar i see many others use, i have cut it back also. and yay to, more cocoa! 😀 thank you! oh -- i meant to say that i put mine in the freezer on a couple of oval plates, with parchment. i'd say they could be bagged up that way, buuut... let's just say their freezer vacation is a short one. 😁 ** edited again ~ the idea of adding orange extract came to me when a thumbnail of orange salad appeared. oooo -- or maybe raspberry! i better get off of here, lol. take care, all. 😊

[@OldTimeKnowledge]

Oh... adding orange extract! I like that idea! Let me know what you think if you make it that way! I'll be curious to know if it was a hit! Thank you for watching and taking time to comment!

[@tendthesheep]

​@OldTimeKnowledge ok, just made a batch. 😊 here's what i did -- omitted the pb, added 1/8 tsp salt (i use Himalayan pink) because i use unsalted butter, put in 1 tsp orange extract in place of the vanilla, put in 2 cups oats plus 1 cup shredded coconut (unsweetened). they're cooling now, so haven't had an official cookie yet, but the saucepan & the wooden mixing spoon have given the recipe 5-star ratings. 😁 let us know if you make some, too. again, thank you for your recipe! 😀👍

[@MrWayneploof]

I love No Bake chocolate peanut butter oatmeal cookies thanks for showing this i'm going to try it today

[@OldTimeKnowledge]

I love these too! I hope you enjoy them! Thanks for watching and taking the time to comment!

[@cindyeastbourn7642]

Is it old fashioned or quick oatmeal?

[@OldTimeKnowledge]

I use old fashioned but my mom uses quick oatmeal. You can use either depending on the texture you prefer. :)

[@MrMultitool]

We made a batch of these and went exactly by the recipe and while they do taste good they fall apart. I'm wondering if less oats would make them stay together.

[@OldTimeKnowledge]

You can certainly try less oats. That might help the issue! If they taste powdery, the mixture might have boiled slightly too long. Too long can make them powdery or extra crumbly, too short of a boil and they won’t set. I hope this helps!

[@operator954]

Question for you instead of making individual cookies can you just put them in like a 9 x 13 or something like that and cut them up like a bar?

[@OldTimeKnowledge]

That's a good question! You probably could. I've never tried it. If you do, I hope you'll let me know how it turns out!

[@hildal.3609]

They look delicious and easy. The only thing is that when you were steering the side of the pans squeaking was hurting my ears😅😂

[@OldTimeKnowledge]

Sorry about that! You're not the only one who was bothered by that sound. I think in more recent videos, I'm mostly doing voiceovers after the fact so I don't think there will be more metal on metal sounds. 😁

[@donnabell9992]

omg KAREN

[@junelovvorn3221]

Hilda L. Omg!!

[@lauragower9076]

Maybe a cup of shredded coconut also and chopped walnuts and perhaps a handful of chocolate chips,...still they look yummy even so.i used to be call them oat delights 😊

[@OldTimeKnowledge]

That sounds wonderful! Thank you so much for watching and for taking the time to comment!

[@rowefamily8672]

You need to use a wood spoon and for people that are diabetics and people that want to lose weight, you need to substitute for sugar with a sweetener like monks fruit

[@OldTimeKnowledge]

There are many channels on KZbin with recipes for the diabetic lifestyle, but I don't use artificial sweeteners in my cooking. I'm sure you can find many others who can give you ideas for those kinds of recipes! Thanks for watching!

[@Gimo76]

they look yummy and easy for even me to make, but if they are too good I will make them all the time. It was a great video.

[@OldTimeKnowledge]

I can relate to this! I know how to make these and all of the sweet goodies on this channel so I struggle to resist eating up all of my own food all the time! 😂 I hope you enjoy them!

[@cathyjones3403]

Thank you so much. I’m making these tonight for gifts . Merry Christmas 🎄

[@OldTimeKnowledge]

That’s wonderful! It’s a great idea for gifts, for sure! ❤️🎄

[@hannw7]

BEST RECIPE IS THIS ONE! Thank you!!

[@OldTimeKnowledge]

Thank you for watching!

[@carolmartin4068]

If you’re not using a rubber spatula, drives me crazy, hearing that spoons scraped across the bottom of that metal pot

[@OldTimeKnowledge]

Others have commented the same, but thanks for sharing your thoughts.

[@DonnelleGriffin]

were the oats you used gluten free? this was a great video btw!!!

[@OldTimeKnowledge]

I didn't even know that oats could have gluten? 🤔 It wouldn't matter if they are gluten-free oats or not because I would think they should work the same. We aren't trying to achieve any gluten elasticity here like we would with bread.

[@johnhrowell9526]

Dang!!! Get A Plastic Spoon. All That Metal Scraping.......

[@OldTimeKnowledge]

Lol 😂 aren’t you glad no one is forcing you to sit through my videos! You can just move right on to the next one.

[@donnabell9992]

omg another KAREN

[@Lez_Laura]

I thought you were supposed to stir constantly while it boils? That is when you hardly stirred...did your sugar have the burnt taste in those cookies?

[@OldTimeKnowledge]

No, it didn’t have a burnt taste at all. I’ve never heard that you’re supposed to stir it the whole time. I wasn’t taught to do it that way and I am in my late 40s and have been making these for decades. 😁

[@skippyjones4195]

I love these cookies great video Thank you ❤️👍✌️

[@OldTimeKnowledge]

I'm glad you found a useful recipe on my channel! Thanks for watching!

[@FujishimaAkiko]

Wooden spoon for the sound sensitive folks next time please! 💖 Metal scraping metal is one of the most horrible sounds ever.

[@OldTimeKnowledge]

Sorry about that! You're not the only one who was bothered by that sound. I think in more recent videos, I'm mostly doing voiceovers after the fact so I don't think there will be more metal on metal sounds. 😁

[@FujishimaAkiko]

@@OldTimeKnowledge Thank you so much for your consideration for us sound-sensitive folks! ❤

[@foxlover03]

Thanks for sharing. Plan to make these this week. Question: is the oatmeal Quickoats or regular oats? Thank you.

[@OldTimeKnowledge]

You can use either. I typically use regular oats. My mom prefers using quick oats when she makes them. Just use what you like best! :)

[@Justaskme781]

When my four children were growing up I had to switch spoons several times so they each got one LOL no beaters so they had to have a spoon. They called them mud cookies

[@OldTimeKnowledge]

I've never used beaters with these, and I totally understand the need for multiple spoons. Licking this mixtures right off a spoon when it's done is delicious! 😁 I'm glad you enjoyed the video!

[@gregory129]

My mom taught us how to make when we were little. Soo😂 good

[@OldTimeKnowledge]

They are delicious and I’m glad this brought up a happy memory for you! 😁

[@Sheflourishes1]

is cocoa from like a hot chocolate mix suitable if can't find the pure hershey cocoa kind?

[@OldTimeKnowledge]

I don’t know that it l would work because hot chocolate mix already has sugar mixed in it so I wouldn’t even know how much you should use. You can certainly try it and then maybe cut back slightly on the added sugar. I just don’t know. 🤷🏻‍♀️

[@GrandmaSandy]

Thanks for something Another awesome video and another awesome recipe. Thanks so much for sharing my dear friend. It was wonderful. Can’t wait to try this one out. Hugs and kisses from grandma, Sandy and Debbie.

[@carolkitchen200]

My mother made this,but she didn’t put peanut butter in it. Sometime we would put pecans in .

[@OldTimeKnowledge]

Oh, I'll bet pecans give it a nice extra crunch! Good idea!

[@byBeauxARTFULIVING]

For Christmas gifts, I use same recipe + a half cup of oatmeal put through food processor, and make truffles. a chocolate ganache for the center is pure heaven

[@OldTimeKnowledge]

Oh, that sounds like a nice idea! I may have to try that sometime!

[@rosemariemoore3859]

when i make these i use hot chocolate mix. I would never use all the coco powder in years

[@OldTimeKnowledge]

Haha I usually have a can of Hershey's cocoa powder for years at a time but it lasts and lasts so it's fine

[@patrickadams8487]

please, please use a spatula to mix. the sound of the spoon hitting the pot is nerve working.

[@OldTimeKnowledge]

Haha I'm sorry Patrick. If you look at the comments, you'll see a lot of other folks have complained about the same thing. I've been making videos a lot longer now and I know to avoid those sounds.

[@CrazyAdventuresWithCoco]

Could you use Almond milk?

[@OldTimeKnowledge]

I'll be honest, I'm not sure. I've never tried it. If you do try it, I'd love to hear how it turns out!

[@GrandmaSandy]

All these great recipes you always share with us all always enjoy coming to your channel and seeing what you come up with. That’s one easy and I’m sure the grandkids would love to have it.

[@lynnamandernacht2211]

Love this stuff! Thank you for the authentic recipe. They so little plastic bags of these in the candy section of some grocery stores but they aren't near as good as homemade and they are hard to find. To make these 🍪🍪🍪

[@OldTimeKnowledge]

These are so good! I hope this recipe serves you well! 😃

[@laskatz3626]

Beautiful serving plate!

[@OldTimeKnowledge]

Thank you very much!

[@ham3749]

Yes! That's a gorgeous antique !

[@mikemurray2298]

I wonder if you can tell the difference in the taste using Splenda vs. real sugar.

[@OldTimeKnowledge]

Someone else commented on this video that they made these using splenda and they were a hit! If you try it, you'll have to let me know what you think!

[@mmurray1963]

I will let you know, thanks for your response.

[@johngreene9824]

Try a women spoon...yikes...that scraping was an ear full

[@loripalmieri1205]

Woman spoons are quieter? 🤨

[@WorthyIsTheLamb-rm4pd]

What is a "Women Spoon?" 😮😮😮

[@johngreene9824]

@@WorthyIsTheLamb-rm4pd oops..ment wooden...sorey

[@pamscat8926]

I gotta make me some of these🤤😋

[@sharonelrod5390]

I've made these and love them, I've been wanting to make these again , Problem is , I have a dark cocoa powder and I'm not sure how this will effect the cookies. Or if I can alter in some way to achieve a milkier cookie .I don't want them to be bitter anyone has any suggestions I'm happy to listen ,please .

[@OldTimeKnowledge]

I didn't even realize there was dark cocoa powder. I thought there was one kind of cocoa powder and the only difference in making chocolate with it is the cocoa powder to sugar ratio. As long as you're adding the right amount of sugar, I should think they would be fine. What is the brand of dark cocoa powder you have?

[@GrandmaSandy]

Thanks for a wonderful video and something yummy for dinner. I always enjoy a good cooking video. Hugs and kisses from grandma, Sandy and Debbie.

[@OldTimeKnowledge]

I'm glad you enjoyed it! Thank you so much for watching and taking time to comment! 🙏

[@carlawolf8260]

They look delicious. 😍.

[@OldTimeKnowledge]

They are so good! 😋

[@MarionRougui]

Can you put these cookies in the freezer?

[@OldTimeKnowledge]

I would think so, but I haven't tried it so I can't say for sure.

[@bevgraf6749]

Are the oatmeal regular or quick oats?

[@OldTimeKnowledge]

I use regular oats. My mom prefers using quick oats. Both are delicious. 🙂

[@glendapeterson4241]

Quick or old fashioned oatmeal?

[@OldTimeKnowledge]

I use old-fashioned oatmeal but my mom uses quick oatmeal. Both turn out just fine.

[@michellemhessman4364]

Yum

[@MTTRON]

Speak up! I can barely hear ytou!

[@OldTimeKnowledge]

This video was recorded a long time ago! It wasn't live! Maybe turn up your volume. 😉 In subsequent videos, the volume should generally be better. Anyway, thanks for watching.

[@lisabaxter7786]

I like how you have your stuff all out naturally book recipe tools etc

[@wiseowl1580]

I've been looking for my moms old recipe and I happened to notice the trim of your cook book. It has to be the same one! Red and white like checker print. Can you please tell me the title of that cookbook? I'm sure it has no value really but for me it's sentimental. Thank you, the recipe was delicious.

[@OldTimeKnowledge]

It's probably this one, although this might not be the year of mine. In fact, I'm pretty sure mine was from around 2000 because it was some anniversary edition. My mom has one just like it from back when she was a young bride in the early 70s. amzn.to/3VPMyQR

[@maryellenanderson6756]

Well Explained, ingredient list, and everything ready to go. No unnecssary chit chat, well don e. Thank you

[@OldTimeKnowledge]

Haha that's not always the case with my videos. But I'm glad you enjoyed this one! Thanks for watching and taking time to comment!

[@chrisfulcher1151]

Great video. I'm going g to try these

[@OldTimeKnowledge]

That's great! I hope you enjoy them! Make sure to not boil the mixture for too long. Exactly one minute of a good boil is plenty! :)

[@tammydetrick6279]

We call them cop cookies.

[@OldTimeKnowledge]

Lol that’s funny. I’ve heard them called preacher cookies, but I’ve never heard them call cop cookies.

[@nancymccormick1008]

Can I put them in a square pan ? Will they sat up like that? I love them but when my sister makes them their very sticky but good so what is she doing wrong so I don't do make the same mistake

[@OldTimeKnowledge]

Hmm... I'm not sure about spreading them in a pan mostly because I don't know how neatly you'll be able to cut them. As for why they can come out sticky, that's usually going to be because they didn't boil for the full minute. It needs to be an actual boil for 1 full minute, but not less than that and not much more than that. If it boils much longer, they turn very powdery and crumbly.

[@brassy49er37]

I have this recipe but not with the peanut butter, will try that. I add coconut. Mine never firm up enough, even in the fridge.

[@OldTimeKnowledge]

Hmm... it may be that you're just not letting them boil quite long enough. I hope this recipe works for you! It's a good one! I'll bet it's delicious with coconut.

[@ljtminihomestead5839]

Looks delicious and easy!

[@OldTimeKnowledge]

They are! Try them! Let me know what you think! 👩🏻‍🍳

[@maryharvey6909]

You can also skip the scoop part at the end and pour the whole thing in an 8 x 8 or 9 x 9 aluminum pan. The whole thing firms up and then you can just cut them later.

[@OldTimeKnowledge]

Sure, that’s another option! For our family, we’ve always made cookies with this since it gives you many more easily portioned servings that way.

[@lisabaxter7786]

What kind of oatmeal instant old fashioned rooted oats

[@josey998]

What's the recipe without Chocolate ?

[@OldTimeKnowledge]

I’ve never made this without chocolate, so I don’t have a recipe that I can recommend without the chocolate. I know others in the comments have made it without chocolate so you might just do a Google search for a no bake cookie recipe without chocolate.

[@josey998]

@@OldTimeKnowledge , I had them at a bakery here in town and the owner past during covid . They were so so good !!! I am searching

[@Evelyn-yw3yy]

Was it instant oatmeal?

[@OldTimeKnowledge]

This isn’t instant oatmeal. I use regular rolled oats. My mom uses the quick oats. But instant oatmeal already has sugar and seasonings in it so you don’t want that.

[@norajeanmccauley1584]

Yummy yes I got your recipe ; actually I made these when I was a teenager an I just forgot.

[@OldTimeKnowledge]

I'm glad you are able to make them again!

[@patty4709]

When your stove cools, you should take soda and vinegar and let it set on your stove. Then scrub and all that burned stuff should clean off.

[@OldTimeKnowledge]

Thanks for the suggestion! I do deepclean my stovetop from time to time, but obviously not often enough. 😁