World's Best No Bake Oatmeal Cookies

You’ve probably had no bake oatmeal cookies before, but I can guarantee none have tasted as good as this very special recipe!
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The Ingredients
3 cups of Quaker quick one minute oats
2 cups of extra chunky peanut butter
2 cups of sugar
1/4 cup of Hershey's cocoa powder
1/2 cup of milk
1 stick of Blue Bonnet butter
Instructions
Combine the oats and peanut butter into a large bowl.
In a medium sauce pan combine sugar, cocoa, milk and butter over high heat.
Once the mixture begins to boil time for one minute.
Add the cocoa mixture to the oats and peanut butter and stir until well combined.
Spoon onto wax paper and wait for the cookies to set up!
Special notes...
(optional) To keep the peanut butter from sticking to the sides of the bowl, you can add 2 cups of the oats and make a pit with your spoon. Add the peanut butter and sprinkle the 3rd cup of oats on top of the peanut butter.
For best results avoid preparing in high humidity. The cookies won't set up right.
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