Once You Try Shepherd's Pie This Way There Is No Going Back

[@thatdudecancook]

Little WOR-CES-TER-SHIRE-SAUCE is also nice in shepherd's Pie, I ran out of that anchovy water recently. This was awesome and you should make it ASAP! 12/30 videos done!

[@LaoGrow]

Ok now after watching countless combos and strikes on the fridge, I've come to the conclusion that he actually either trains, or is just a huge mma/striking fan, because a lot of the instincts he's showing on the fridge aren't super basic lol

[@denitipuric1130]

Thank you sonny! Please give us a video telling us your background a little bit and what motivate and inspires you every day and If you plan to open a restaurant or anything one day! Thank you sonny

[@chanceDdog2009]

A twist on this is Papa rellena.. A carabean version of this.... Think it's something you can teach us?

[@videoman2727]

What about adding some some red wine during the reduction?

[@bobbynuttbutter9554]

Try Hendersons Relish mate... it pisses all over Worcestershire sauce... and any other Relish... and its made in Sheffield, England... cheers good sir 🍻

[@Snerts]

I love how real you are. I appreciate you not editing out little mistakes- it gives me affirmation and confidence as home cook knowing that a pro like you isn’t always perfect.

[@thatdudecancook]

Thats why I leave that stuff In! I make mistakes and get tired just like everyone else

[@clint4951]

What mistake? He cut his finger on purpose. To demonstrate knife safety and consequence. 🤣

[@racquetballer4]

he probably did edit out the rainbow of obscenities, the gallons of blood, and the extra sledge hammer lashing that fridge took after the finger slice; personally I would have like to see all of that!

[@GoldenGully]

Dang even the oven got threatened... no appliance is safe in your kitchen 😫

[@crashdown03]

Yo, Gully! Are you going to make kulfy again? If you are, my suggestions are blueberry and strawberry shortcake

[@amazeangelogames3165]

Ok gully

[@MacMcCaskill]

The oven started it ... 😂

[@xzing7]

🤣🤣🤣🤣🤣🤣

[@suvayamahamosquitocontrol]

Mutton?

[@ianm2170]

Superb! Probably the best American version I have seen for numerous reasons: 1. You got the name right. 2. No corn; it was only used as animal feed in Britain until fairly recently. 3. You let the meat brown properly, and kept the lamb fat in to create real flavour. Well done!

[@Leonaza7]

You’re on a roll this week. Lol Let it keep coming! I’m so thankful for you and your skills. I have been your fan for 6+ months and I’m in love with your recipes. What I love the most is your enthusiasm and sense of humor. 🤩

[@l.m.mccormick1470]

Everything Leo said!

[@woohunter1]

Haha, what are you doing here, this isn’t beau of the fifth column…I’m just messing around.

[@ilidanstormrage5369]

nice to see British food getting some love for a change

[@TomsGotPowers]

Glad you mentioned the Worcestershire sauce because as a Brit you were freaking me out not adding a generous glug of the stuff. You smashed it, the recipe is one of the better I've seen, my Grandma taught me to let the lamb mince sit at first without breaking it up and get a nice sear on one side, really does make a world of difference.

[@999is666upsidedown]

im gonna go ahead and say worshticheshitire just to piss you off cause it sounds fun

[@jimwalsh8520]

Not worcester, got to be hendersons

[@grantchilders6029]

Sonny. My wife made this and it kicked ass. You’re my favorite chef on the screen. Thank you so much for what you do!!

[@Hey_MGA]

This is quickly becoming my favorite cooking channel. Already mastered the rosemary salt and burger sauce. Now I know! Keep ‘em coming. Love your work!

[@Kyle-cv3de]

Cool comment, worth posting.

[@Hey_MGA]

Lol ok Kyle

[@Kyle-cv3de]

@@Hey_MGA thank you.

[@Aeronaut1975]

I came here expecting the dish to be made with beef (Cottage Pie), I was pleasantly surprised. Every other American chef I've seen has called it Shepherds pie, when it's a cottage pie. Shepherds flock sheep, easy enough to remember. As a Brit, I approve of you method, and especially the use of Worcestershire (wuss-tur-shuh) sauce! Bravo!

[@timkarlsson1750]

What would it be called if you use pork? (I mainly buy ground meat that is a blend of beef and pork.)

[@Aeronaut1975]

@@timkarlsson1750 Cottage Sty? 🤣

[@cavmuns]

Your the best, you help me with my cooking so much, thank you for that. You also make me happy and laugh, Thank you for that. You know I lv ya, if you know you know. Bahaha lv your styles... I have used/tried so many of your recipes, all ways a hit.

[@carbine090909]

So sweet to give to your neighbor!

[@civil380]

I love Shepherd's pie! One thing I would say though is to put the peas in after the stock has reduced as they will cook long enough in the oven. Personal preference though...

[@FrankWAlfieri]

Thank you for being the only fun, fast paced cooking channel on KZbin. Everyone else is methodical and tedious. You found the very unique niche.

[@imawake4532]

I’m smiling ear to ear. Thank you for bringing joy and delicious recipes, along w/ great tips!

[@MetaMorphea]

Thank you for using the correct meat for a shepherd's pie and explaining the difference!

[@thegodofpez]

I’ve always wanted to make this from scratch, it just seems so daunting. This video has given me hope to persevere with this delectable ordeal. Looks incredible!!! Thanks again, Sonny! 🙌

[@thatdudecancook]

you only thought it was hard! doesn't mean it was true

[@l.m.mccormick1470]

@@bakinitright6637 Shepherd's pie lasagna!

[@SvenTviking]

@@thatdudecancook Put nutmeg in the potato. You’ll thank me later.

[@haizee2330]

It's like the most basic of dishes 🤣 can you make a cheese sandwich?

[@thegodofpez]

@@haizee2330 Basic? Tk that level of skill? Nah. I actually follow his recipes, and maybe I’m just an amateur in the kitchen. No need to be condescending.

[@expaz7519]

He reminds me of my mom, He takes whatever you have in the fridge and makes a masterpiece.

[@LexLifeRaj]

He reminds me of my dad with how he treats the fridge.

[@TS254allday]

@@LexLifeRaj Lol😭

[@trailtoimprove]

Individual portions! What a great idea

[@l.m.mccormick1470]

Wow I love all your new videos! Small hack, instead of peeling away: You can crack back the bottom white part of a celery, and peel the floss out, by pulling it downwards. Be gentle if the celery is very fresh, it tends to break easily. I could watch you all day! Sometimes I do! While I'm cooking you make wonderful company.

[@thatdudecancook]

yeah I'm not a big fan of that method I find it takes away way to much meat from the celery. Sometimes it works though!

[@l.m.mccormick1470]

@@thatdudecancook OK you convinced me, I'll try peeling!

[@Mrs.VonChin]

Yes!! Seriously one of my top 5 favorite YT channels! Every recipe I try comes out just like you say!

[@nicokojima4214]

This dude is not only a top entertainer, but he actually can cook, wow!

[@dj-kq4fz]

Nobody makes me laugh more while learning great cooking skills than Sonny. Thanks! Dave J

[@davidroche7625]

Best chef on KZbin!!! The level of entertainment is the same as the food you cook.

[@russellwood8750]

Truly delighted with this video you made shepherds pie with the correct meat I am so tired of people who make it with beef and tell you which shepherds pie you are correct that is cottage pie. I grew up in a culture where we make a lot of pies and stews and casseroles shepherds pie to me is made with lamb cottage pie is made with beef an ocean pie is made with different types of fish in a white parsley sauce covered in potato which is also quite delicious. I make my shepherds pie almost identical to you I even use a ice and bag and have done for more than 30 years it gives a really nice finish to the potatoes and stops them from sinking down into the pie particularly when you make a large pie. One thing I do differently however after I rice the potatoes and mix in my cream butter and eggs I also throw a small handful very finely chopped onion and some finely chopped parsley into the potato I think it gives it that little bit more. Sometimes I’ll substitute the onion and parsley in the potatoes for green onion or chives. But other than that my shepherds pie is made almost identical to yours I don’t put celery in mine but maybe I will try it and see what it’s like really enjoyed the video and once again thank you for making a real shepherds pie.

[@sirenknight8007]

I just watched the old version, well okay, cottage pie, versus shepherds pie, and I’m thinking those folks from Aspen (cottage pie 3 yrs ago) are pissed you aren’t cooking for them any more! Nice to know that even an experienced COOK can change ideas/styles. I still haven’t found the video that explains the appliance abuse, must be in a recipe I won’t make 😂 - also this one made me laugh, ALOT.

[@loosemouthcowboy4790]

Excellent video. Stove lashing out very funny. This is the only cooking channel I can actually watch start to finish. Let's see those potato skins.

[@jordanhardebeck4106]

That feeling when the extra dish almost slid off the table takes me way back to catching bowls of chicken wings that I didn’t get up on the expo table good enough lol

[@spartanical]

i feel the same way regarding the nostalgia. I'm half English by my mother. now my mom wasn't much of a cook, but what she absolutely nailed every time was shepherd's pie. I LOVE the hell out of it and i miss it. i'm definitely going to have to make this.

[@wbrian507]

Recipe looks amazing Sonny, so glad that you are back and posting daily!

[@sfgirl76m32]

This is the first video I have seen from this channel! Love this guy! Informative and definitely entertaining! I make what I now know as “cottage pie” quite often in the colder months. Can’t wait to try this version!

[@discountbread7079]

Yes! I love sheperds pie I can't wait until I try this recipe 👌👌 Thanks so much for so many vids they're very helpful.

[@mailman2362]

I just made some last night but will definitely be updating my recipe! The perfect winter meal :)

[@TheFLAMEXD]

Whenever Americans actually use lamb in Shepherd's Pie, it makes me so happy. 😊

[@johnspruit7296]

This guy is just FUN to watch ! And Inspiring !!! Ontario Canada , July 2024 .

[@pressuremakesdiamonds7417]

😍 *LAMB MINCE!* 😍 Finally an American gets Shepherds Pie right!!!

[@claude00]

I like it that you used lamb since it is the authentic shepherds pie. Great video!

[@DATAK2084]

You haven’t steered me wrong yet! Thanks so much for this recipe! Home run recipe!!! I ended up putting freshly grated Parmesan on top of the mashed potatoes to give it a little something special. Great channel, thank you for all the guidance!

[@andrewjay7962]

Having my mom over for dinner tonight. She asked if she could cook. Having Shepherds Pie. This looks phenomenal

[@fauzymohamed]

Awesome recipe, I add some red wine to mine and boil it down to nearly nothing for a nice and richer flavour before adding stock. Love your channel and the recipes, I still have a tub of rosemary salt in the fridge

[@SenpaiKai9000]

The potato swirls....oof!

[@blase1856]

Whatever you guys make is good

[@Zipfei_Kloatscher]

It's nice to share with the neighbors. Hope they appreciate it! 🙂👍🏻

[@patrickevans4519]

Thanks for all the videos my brother you’re my favorite chef hands-down Me and the family love every recipe. YOU KNOW WE LOVE YOU AND WHERE OUT!! ❤️🥘

[@steaminbeeman9613]

Man sonny in my most favorite chef to watch always brings good humor and fun to everything. Really makes your day better watching his videos.

[@juliepaine532]

Truth!

[@D.WALLY-1]

I've watched this like 6 times and cooked it about 4 time's. Love it so much and still the ptsd is strong at the end. Keep up the great work Sonny! And until next time, you know I love you too.

[@IrateWizrd]

I'm glad you've started doing some of these long form videos too, great stuff.

[@dedelin4356]

Ooh~la~la my hubby is going to be so happy when I make this for him! Thank you Sonny!

[@guachatierna]

LOL, I enjoy your cooking style but also the laughs. Thank you! 😆

[@Rafa_the_Rasta]

These are quality how-to videos full of clear instructions and cooking wisdom. I would love if you made a porchetta video.

[@kolbyhays7399]

Your little age old food tips like on zesting lemon or peeling potatoes are really helpful.

[@neffdog564]

God I love your videos. You’re definitely my favorite chef/cooking videos. Keep up the hard work and I hope you and your family have a merry Christmas!

[@johndouglas3622]

Making this tomorrow! Looks incredible. Hey guys...., do yourself a favor and make the rosemary salt..., it's as incredible as you've heard. thanks for your verve and elan! My new number one chef.

[@marieb9926]

I never thought to peel celery. Game Changer!! Your one of my favorite, Thank you for sharing with us.

[@shutch474]

Dude…I love ya!!! When you know, you know. Merry Christmas.

[@rachael-777]

The most hilarious chef I've seen, makes the recipes even tastier lol

[@Theeightmilebend]

Sonny, pause at 6:38 ! This is your "oh shit" moment! This dish looks amazing as always.

[@cynthiamichelle3753]

It’s my favorite dish and you rocked it. Thank you.

[@betty-annferreira3502]

This is the best tasting cottage pie I’ve ever made. Thank you thank you thank you Because of you I’m becoming happier and more confident with cooking :)

[@silentsnipe52]

He kool can one man be, I love this guy...period.

[@brucedavidsmith4206]

I love this guy. He is just too cool for words. 😎

[@ccnomad]

Whooo that was a roller coaster ride! Finger! Slidey casserole! Heck let me catch my breath ;)

[@tilerman]

Oh man shepherds pie is up there with the greats, seriously. I love home cooking food's from all over the world but every now and again i just want shepherds pie. Winter, summer, it don't matter, it's just so satisfying. And when we were young and mum was short of cash she'd make it with half meat and half red lentils. OK, not technically shepherds pie but hey, filled 5 hungry kids to the brim.

[@rndmadam1982]

Peeling the celery........ you just blew my mind!

[@sylhomeo6351]

I enjoy watching the cook more than the cooking 🤣 He’s hilarious!

[@georgemuhoro]

Your shorts are hectic so to you in a more relaxed manner was really cool. You got good vibes

[@3000gtwelder]

That's a great idea, I'm gonna start peeling my Celery!

[@stephencroft761]

Crazy af, only chef I’ve ever seen that cut themselves and kept it in the video. And for that I’ll subscribe.

[@justinsmith26]

The legit panic at the spin at the end had me rolling 🤣

[@jonathandureysseix8232]

Thanks bro i'm a french chef working in switzerland and i use to do sunday roast for my british customers, seeing that video i feel like i will propose also a shepperd pie as special some days.... just will pimp it with thyme and bay leaves for the meet cooking and probably a smaller cutting for the vegies but realy nice idea to work on... by the way love ur videos u are a great funky "gourmand" chef and i ve most of the time same tricks that u do... that's cool to see a true good chef doing video with super yummy realisation... keep going and sorry for the fridge.... ;)

[@tinazappulla51]

Omg....I loooove shepherd's pie!

[@JohnC420.]

The russet potatoe is the mightiest of potatoes

[@ladyrose3338]

Ok, this recipe earned my subscription to your channel 🤣 It was fun to watch and now I can’t wait to make some, when the weather gets cold again! 🤪 PS - I was glad to see that you didn’t slice your finger off! I’ve been close myself, and it’s not fun! 😬😊

[@Its_just_rand]

‘Gonna give this to my neighbor’ Hope they know how lucky they are ! 😄

[@marcorodriguez4819]

Up there w his most chaotic videos Threatening the oven did Me in 😂😂

[@RIDERSONLINEORG]

Luv luv luv me some Cottage Pie. No peas (wife hates peas) so just before assembly I dump a ton of spinach in the meat mixture. It's amazing!

[@ericmillier6652]

‘Shut it oven or you’ll get the fridge treatment’ Best line ever!!!

[@budlight2k]

(British guy) solid on the cottage pie and Shepard's pie thing. I was looking to rib you for that but you got it right, I'm impressed. Bit of cheese on the top and some panko for extra crisp.

[@mitchvintage5754]

The oven got threatened “I’ll treat you like I treat the fridge” 🤣🤣🤣

[@3000gtwelder]

"Shut up oven, or I'll treat you like the fridge!" 😆

[@EnlightenedEncouragement3333]

I'm so happy I found this!❤

[@martinwatson2005]

Nice to see a different version (tomato paste?!!) of a British classic; I’m sure it is wonderful. Anything made with love tastes great.

[@whachamacallitis]

Omg! I love this guy!

[@alanpreston3111]

Cookoooo !!! Brilliant 👏🏻👏🏻👏🏻😳👏🏻👏🏻

[@heavymetalchef5132]

Lol, great video my brother! Great save at the end! I would have cried if that hit the floor!

[@socalpamicakes7977]

Yumm! I like adding Irish White Cheddar to the potato mash!

[@mikeemry9991]

this guy has the energy I thought I would get when I saw Guy Fieri but looks like a home cook i'm a fan and keep up the awesome vids

[@miramarerangal3967]

We all are same We never wait for food to cool down, we just waafwafffwafffff .

[@fernandoacosta8237]

How do you not have more views? you easily have the best personality of all cooking youtubes. Keep it up you'll have 10m subs one day.

[@MostRecentVersion]

Hey Sonny, I made this yesterday except I swapped the lamb with beef and it came out great! Huge hit. Still got my potato skins in my fridge...Anxiously waiting the video with those, can't wait! Thanks for being the best cooking channel on KZbin!

[@thatdudecancook]

I'll make that one tomorrow! Im taking a bit of a day off today, glad the pie turned out for you!!

[@MostRecentVersion]

@@thatdudecancook A well deserved day off! Oh yeah, I added a few splashes of that delicious anchovy water and it really made the whole thing shine! But sweet, can't wait! Happy Sunday to ya.

[@SouthernGeminiAB]

Idk but the oven part tickled the heak out of me! Keep lashing out 😂😂😂

[@aintmisbehavin7400]

My first watch of one of your videos! 🔥 SUBSCRIBED.

[@danielapagliaro8025]

You are brutal on that fridge. LOL. GREAT RECIPE!

[@jonjackalone504]

Shut up oven! I’ll treat you like the Fridge! 😂😂😂😂

[@rachelwise148]

Chef, I have watched 4 videos in a row, learned alot and laughed way to much!! So thank you. Be gentle to that fridge! What did it do to YOU!😤😂

[@dkitsap1]

"Shut up oven...I'll treat you like the fridge if you keep lashing out!" I couldn't stop laughing!

[@jtthomas7149]

I love this dude who can cook

[@Elephant_Juice74]

2:20 that wooden spatula reminds me of Cowbow Kent 👍

[@obedan3990]

🤣that banging slammin🤣 yummy recipe👍👍

[@nickrodaligo4927]

Please keep pumping content man! Appreciate every video so far 👍

[@snackasmversion2752]

Looks incredible Sonny