One Carb 3 Ingredient Egg Salad With Secret Ingredient - The Best Low-Carb Version You'll Ever Eat!

[@lisaturner4741]

If you grate eggs on a cheese grater it makes the lightest lovely egg salad. I grate my celery and onion as well as pickles...delicious! 😋

[@mickym.donald7561]

I added cilantro on top and it taste so good 😊

[@glenmoss02]

You're right about the butter adding creaminess. I just made a batch and am very impressed with the results. Thanks for posting.

[@pjstpierre2340]

Sounds and looks great! Never ever thought of adding melted butter! Thank you soo much! 🦋💕🦋

[@voiceofclarity5585]

The egg salad itself looks good. I would never add the honey or Choc Zero to this though. Egg salad does not need sweetness in my opinion.

[@msmysticstorytime]

ya gross

[@9929kingfish]

Try it first. You won’t want to miss out if it’s surprisingly delicious

[@MaggietheSubstituteTeacher]

Does anybody else get excited with every new recipe? Me too!

[@Caramel_Queen504]

Me!!

[@sharonsediles8112]

🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️

[@tscpr555]

Whaaat! Butter!? Never in my life would I have thought of adding butter!!! Mind blowing, I will definitely try this tomorrooooow! And of course adding choc zero must take this to another delicious level of sweet and salty amazing! Thank you again for sharing!

[@johnbethea4505]

Since I don't eat grains it should good on shredded lettuce....

[@CarolynnMc01]

Butter ! What a great idea. I'll try it! I like egg salad, but a lot of the time, i'll make it and add a can of drained tuna in water to it (and chopped pickles).

[@RedSapphires]

Thanks so much. Looks delicious. Haven't had egg salad in years. I'm not sure about the syrup, but guess if the bread is like one for breakfast, the syrup could work.

[@ericahensley0]

What keto bread and keto corn tortillas do you use? Deviled eggs are keto friendly right?

[@nicholeb5777]

Just made this and it turned out amazing!!! Thank You for your awesome recipes!!!

[@thebelissima64]

To avoid the grey around the yolk after boiling the egg, put the boiled eggs in a bowl, cover them with ice cubes and leave it for a few minutes. You must do this immediately after boiling the eggs.

[@ursulaprinz1775]

I just put the coldest water from the tap over it right way and peel them shortly after no problem 😊

[@fransak2723]

I thought for a second that you were wearing ONLY an apron. LOL! This looks so good. I can’t wait to try it. I just hate peeling eggs. I’d add avocados on the side instead of the sweetness. Un-related question: do you have any suggestions for what to eat when you are dealing with a stomach virus? When my kids were little I used the BRAT acronym; bananas, rice, apple juice (or sauce) and toast. None of which are low carb friendly. I have broken the rules and have eaten a couple graham crackers, some apple juice, tea and bone broth, oh, and some soft scrambled eggs. Any suggestions would be appreciated.

[@tracyd27]

Lol so did I

[@fallspring1033]

Cucumbers help my stomach.

[@shopaholicru6999]

The honey touch is to replicate a French sauce called gastrique . It’s made of heating sugar and vinegar. I make a maple gastrique to top off deviled eggs. There is a fine dining restaurant in Colorado that serve deviled eggs like this and it is very delicious . Good work LCL😊

[@Patricia-en8qk]

Thanks a lot for this recipe! The butter and paprika makes it genius ❤ You’re such a good cook 🎉

[@fatherindica]

Just made this for dinner ! It’s the best egg salad I have ever had the pleasure of eating ! highly recommend everyone make this .

[@gratitude7397]

I use your low carb coconut flour pancake recipe, and pizza...yum yum

[@ListingSantaClarita]

I tried this egg salad on gluten free toast - can I just say, this is so good! I will be making this a lot. I drizzled a little honey on a bite size just to try it - it’s actually tasty. Lol Im waiting for the recommended syrup to arrive. Anyway, Thank you

[@dolph9913]

Add bacon = game changer.

[@joancook8454]

Syrup on egg salad sandwiches? I don’t think so, try again

[@voiceofclarity5585]

💯

[@bilominonino]

Scallion or Green onions have great taste

[@amandamc2424]

I made this and OMG, it's my new go-to!

[@jayadama1301]

I really love to eat

[@SewWhittle]

This egg salad recipe sounds amazing, but syrup on top sounded disgusting to me. Anyone else?

[@KrisD007]

Yeah, I have an aversion to maple right now.

[@pernia13]

Yup ... That sounds gross IMO. Ruined egg salad with syrup 🤮

[@mariabenedum9211]

Yeah doesn’t seem like it would go well together. But it could surprisingly be good.

[@gercelical1294]

Yes!! She killed it with the syrup

[@s2891j]

Yup

[@kimlee-blair5359]

Egg salad is the best!!!!!!! TY

[@Cacica9]

I will recommend you something, if you like egg salad, I tried it and we did not believed, that something that simple can be soo goood - Egg butter: Just to soft boil 3 eggs (it´s important for yolks to stay creamy, with hard boiled eggs it´s not that good) - let them cool, peel, and whisk them up with 50grams of softened unsalted butter and add pinch of salt. Mix until creamy and enjoy! So simple, but soo delicious.

[@streamguyentertainment]

Egg salad is good for a hot summer day. Thanks for sharing this

[@TheQueensWish]

Great insider tip! Thank you!

[@theoriginallacey]

Good idea. I eat egg salad all the time, maybe I’ll make some for lunch.

[@ReverendGreg]

The egg salad recipe looks amazing. Chalk zero I stopped using because too many calories and I don't know where they come from.

[@janelllove8329]

I was thinking about egg salad. Yummy looks so good thank you💚💚💚💯

[@dynan-spired6377]

Hi! Thank-you for sharing. I just watched a "short" about 3 different kinds of one hour Chia Pudding and I'm going to try it. I would like to know if it can sit in the refrigerator overnight?

[@lindahamilton3520]

Love it... Have to try this ‼️

[@debbiemazzone8243]

Just discovered your channel you have made low carb lifestyle so much easier! This recipe is so delicious. Thanks for what you do!

[@LowCarbLove]

Thanks for watching!

[@sandragrowe3554]

Wow!!! I can’t wait to make this. I LOVE egg salad!

[@shannydavis1973]

The proper way to boil eggs is to place them in the pan, don't crowd them, cover with cold water, slowly bring to a boil, cover and remove from heat and let them steep for 10 minutes. Place them into ice water to shock the shells, easier to peel.

[@VictoriaC777]

Do you want super creamy egg salad? 6 boiled eggs, about 1 cup mayo 1 block cream cheese, 4-6 cloves of garlic, salt and pepper to taste. I use a hand mixer and it makes it soo creamy. Just be careful the garlic is soo good in there but your husband/ bf may not want to kiss you. A lady from my church is Ukrainian and she introduced me to this egg salad and I like it better than I like regular egg salad.

[@theghostrainbow1864]

How many kitchens do you have? I don't follow regularly but you're always in a different ~amazing~ kitchen. :D

[@ronm6585]

Thank you.

[@debilackner693]

Yum looks delicious 😋 Thank you

[@alwaysright5901]

I make deviled eggs with honey mustard (keto, of course) so I know this would be yummo!

[@shortcakewilliams3103]

Can you please do a video on making Pop-Tarts strawberry flavor and brown sugar and cinnamon

[@BeComingNyrell]

I have yet to find a keto bread I like and at almost $7 for a half loaf I’m tired of experimenting! What low carb bread is the best?

[@glevitt4359]

I don't know about butter because when it's refrigerated it will get hard. I love adding cream cheese 💜💜💜💜

[@MrRKWRIGHT]

Good afternoon Low Carb Love. I'm enjoying an authentic Maryland pit beef sandwich for lunch. Absolutely delicious.

[@daniellejohnson5198]

Yea Maryland in the house

[@MrRKWRIGHT]

@@daniellejohnson5198 You bet.

[@hithere6701]

How long does this stay fresh in the fridge?

[@dawndolinski768]

oh my gosh!! that looks sooooooo good!!

[@guybowers9094]

Now that looks like some great tasting egg salad, I have never heard of anyone putting syrup on it though so I guess I have something new to try

[@TasteOfCaramel]

I'll be trying this soon

[@MelissaCapriotti]

I love egg salad! I cant wait to try your version!

[@susannejones8979]

Wow, might make this today, would adding some avocado 🥑 alter the taste too much?

[@jenn9436]

Never heard of honey on it, but looks good!

[@CMA.3636]

You have all your ingredients laid out and we can’t see them! Widen the camera angle! Love your recipes!

[@historychannel123]

Looks awesomely delicious. Thank you for sharing xoxo roseingeorgia

[@barbaragillett9904]

Thank you 🙏🇬🇧👏

[@paulaleeper3668]

Oh YES!!!!!!

[@sherripratt4422]

But that more than three

[@newsongchick]

By 3 ingredients do we mean 3 ingredient categories?? Clickbait title is unnecessary.

[@tonilutes9575]

Wow! Looks delicious…although I’m guessing the gluten free bread might not be low carb

[@dakotadarling8760]

I’m grain free which is not the same as gluten free. But looks great

[@cmk01]

Is it possible to get the bread recipie

[@916noble]

I saw you on a commercial on hulu

[@msrhonda411]

That's different, syrup on egg salad! 😵‍💫

[@ericoshea9382]

Awesome!

[@dublinjazz1]

You had me all the way up until you added the syrup. The butter is a revelation, though!

[@cmac6992]

I think a drizzle of sirracha might be more my speed! Spicy/sweet

[@elfena5438]

Honey? I though it was maple syrup.

[@ruirui9490]

*Did your husband Donny use to rent out a Duplex he owned in Denver Colorado on Raleigh Street to a Duddley "Skip" & Joan Larsen?‽? He looks and sounds exactly exactly like him lol just wondering*

[@LyleFrancisDelp]

Title says three ingredients. Recipe calls for eight ingredients. You're confusing me, dear.

[@pde442]

Awesome video

[@sherripratt4422]

Sounds good

[@dorriejunior4426]

So yummy

[@Taran532]

Never saw the butter coming 😦

[@gwenbaggett]

I did not see the syrup coming🫤

[@jodybogdanovich4333]

When I make an egg salad sandwiches, I always butter the bread to keep the sandwiches from getting soggy.

[@christy751]

I have a stupid question, I am new to reading nutritional info and I’m driving myself crazy lol. So the recipe says this makes 4 servings. And the calorie per serving is 317 calories. Is the 317 indicative of the total calories for the whole recipe of 9 eggs?

[@deliadruantia6720]

My grandmother taught me to add melted butter to egg salad 30 years ago -but hell no to any sweetness- also I do not get the title… 3 ingredients!?

[@manoloelmas]

"ONLY 3 Ingredients"? You're liying!!!

[@chrisfry436]

Apparently I have been making the low carb "creamiest egg salad ever' all my life and did not know it!

[@jordanaweber8331]

what!! syrup on egg salad?? wow never thought of it must try 🙂

[@carmencastillo9101]

Haha, I was already guessing the secret ingredient, I was wrong. I guessed Paprika! Hahaha. So butter, yum.

[@JB-th6ej]

I wonder of Ghee would work?

[@pattysmith6878]

Of course. Of course. Of course. Lol

[@9929kingfish]

She’s good y’all.

[@daniellegallegos9816]

I like the video

[@karronlaneNOLA]

3 ingredients?

[@sandrabeal315]

What kind of gluten free bread do you use?

[@reb4898]

I use a ricer to breakdown hard boiled eggs, creamy…

[@sophieg8522]

secret: softened butter

[@ripshot2222]

so... isint honey huge carbs

[@karenzimmer7607]

Yuck to adding honey but thumbs up to everything else

[@JustShara4]

💛💛💛💛

[@HH-kg4fq]

Wait😂😂😂😂😂 that is waay more than 3 ingredients

[@servicesofmontgomery]

Looking for a wedding ring. Whats up with that?

[@dawannalewis6784]

❤❤❤❤

[@TheLisaDeesDelightsShow]

😋😋

[@tracyheff2641]

Why don’t you write a cook book

[@whskymr]

I have a trick that'll bring this to the next level. Take the yolks mayo mustard butter and put in blender first then add. Thank me later

[@lnghrnfn]

Maybe it's a way late April Fool's joke......................

[@SuperDesiann]

3 ingredients???? I lost count!

[@Meisterling]

3 ingredients, so that was a lie 😂

[@Torreann]

The title says three ingredients and she puts in at least six. Don’t fall for it. Move on.