One Ingredient Ninja Creami Recipe for Beginners

[@LowCalNinja-qf4ye]

What is your favorite One or Two Ingredient recipes for the Creami? Also, if you have any questions about getting started with the Creami, post them below!

[@ditz3nfitness]

Ripe bananas, chocolate casein protein powder, water till fill line, lite ice cream spin, re-spin, enjoy!

[@GerogeChan]

Your all animal Abusaaaas fairlife abuses their cows 🐄

[@Sewsweet08Australia]

just made macromike almond protein shake banana custard, andmacromike raspberry cheescake almond , and frozen strawberry and greek yoghurt. vanilla almond my every day with mix ins, pepperming crisps are good but the sugrar free dark mint is good too

[@marisejacob3637]

I can’t

[@sophieg8522]

Would gelatin powder work instead of guar or xanthum??

[@applejacks971]

I didn't realize how much that little 1/4tsp of Xanthan Gum thickens the mixture. I made a batch to just drink as a malt, purposely didn't add Xanthan, and when I hit the go button on my little mixer stuff went EV-RY-WHERE!!! What a mess lol! Lesson learned :)

[@jordixboy]

doesnt you get a weird aftertaste from the xantham gum? for me it tastes like shit; I already do my ice creams without it...

[@kroumful]

I made the opposite mistake. I decided to eyeball the xanthan gum and added a heaping soup spoon 😅 The poor creami whipped it up into a marangue/taffy like consistency. It was not pleasant to eat.

[@adrienburgerham9741]

@@jordixboy no

[@MeemaMcLivingHealthy]

I’ve found that I prefer Guar Gum. No aftertaste like the xanthan gum has.

[@FilipeFleming]

⁠monk fruit works?

[@TurtleSauceGaming]

Nice simple explanation of how different ingredients people commonly use affect the outcome. I feel like I actually understand the machine and process better. Thank you. I don't trust "It's just magic." Every kitchen appliance is just magic. I trust understanding the process behind it.

[@Brennah]

Fairlife Strawberry milk is my favorite ingredient! Your videos are great!

[@LowCalNinja-qf4ye]

Thanks...and I didn't know they made a strawberry. I'll have to find some!

[@catedoge3206]

never seen one!

[@QuintonDolan]

Lactose isn’t removed from lactose free milk, it has lactase enzyme added to it which digests the lactose into galactose which is processed by the liver into glucose, so it has exactly the same amount of ‘sugar’ as regular milk.

[@LowCalNinja-qf4ye]

Thanks. Do you happen to know why more companies don't do this? Seems like fairlife is the only one and gets to charge premium prices as a result

[@deananderson8186]

@@LowCalNinja-qf4yeits relatively expensive compared to regular milk and most people will just buy regular milk anyways. There are a few other brands that do lactose free milk but my fav is still fairlife. (Source: im lactose intolerant)

[@QuintonDolan]

@@LowCalNinja-qf4ye it changes the taste of the milk and adds to the cost. You can buy lactase enzyme tablets from a pharmacy and take it with your meals so buying special milk is unnecessary, just a convenience.

[@KristenZianourry2015]

@@deananderson8186i cant just buy regular milk anymore i developed lack toast intodlerants

[@KristenZianourry2015]

@@QuintonDolanbut the disabled people on ebt might be able to afford the special milk more vs the tablets. Especially if they just developed an intolerance

[@GooseGosselin]

Thank you, exactly what I was looking for.

[@sharonmckee70]

Thank you. Video is concise and stayed on topic. Very helpful.

[@steev182]

I add a 1/4 teaspoon of xanthan gum and a regular scoop of vanilla protein powder. Can’t finish a whole pint, and it’s almost like a Wendy’s Frosty.

[@ditz3nfitness]

1:05, Make sure to scrape that knob/bump down, or else the machine will break more easily over time!

[@thesuperunknownn]

That happening is literally my biggest fear

[@ktbffh7]

Just don’t freeze it with the lid. Use saran wrap and it won’t have the bump

[@SovettaParmetta]

@@ktbffh7or poke holes in the lids

[@lrom5445]

Nice. Depending on your goals, someone might want to consider Rebel Chocolate milk. It has less protein and more fat/calories than Fairlife, but for those watching their carbs like diabetics, it has a lot less sugar. The xantham gum is a really nice call. I have it for thickening stuff without carbs, but I didn't think about making ice cream with it.

[@LowCalNinja-qf4ye]

Thanks! I've seen Rebel at the store and will have to give it a try.

[@brunetteXer]

his choc milk already had carrageenan. it's a bit problematic.

[@Kaydje]

The Ninja Creami is honestly the best kitchen gimmick ever. I love it.

[@LowCalNinja-qf4ye]

Kitchen gimmick or gadget? It's a game changer!

[@Kaydje]

@LowCalNinja-qf4ye I honestly am just thinking it's an essential part of a kitchen now, yeah. Making ones own ice cream so easily is insane, and low cal high pro ice cream for so little cost especially is crazy

[@jenniferrosenthal7731]

I’m going on my third road trip with my creami! I love it!

[@carrington2949]

Actually is is not a run of the mill kitchen gimmick. It is based on a ice cream /sorbet maker found in professional restaurants in the late 90s and 2000s. It was a thousand dollar machine back then.

[@WishQuitting]

I bought one and never use it. Can’t find a recipe that doesn’t just taste like protein powder ice cream. Haven’t liked anything 😫

[@kwanagross1221]

WOW😊😊 I Like It Just The Way It Was The First Time❤❤❤

[@tombrown3051]

Thanks... this is the perfect base for most of my icecreams

[@janellekm]

Thanks for this info, I have just bought one as I am lactose intolerant. In Queensland Australia we only have one lactose free company making icecream available to buy in our supermarkets. I know we can get xanthan gum here, so I will use that. 😊

[@applejacks971]

Great video! I've been using my Creami about 4 times a week. My favorite recipes are peanut butter protein powder with Butterfinger bites :) 1. 1 scoop peanut butter protein powder, 2 (sometimes 3, I really like PB) tbsp great value peanut butter powder, 1/4 tsp xanthan gum, milk, spin up on lite ice cream, then add 3/4 cup of butterfinger bites and remix 2.1 scoop vanilla protein powder, 1 or 2 tbsp great value peanut butter powder, 1/4 tsp xanthan gum, milk, spin up on lite ice cream, then add 1 piece caramel rice cake (crumble it up), and remix. Its like an ice cream cone now :) I use Quaker brand rice cakes. 3.1 scoop Mint Chocolate Chip protein powder (my powder is white), 1/4 tsp xanthan gum, milk, 1 DROP LEAF GREEN food coloring if using white-ish colored protein powder (from frosting aisle) spin up on lite ice cream, then add 1 piece Quaker caramel rice cake (crumble it up), and remix. IMPORTANT...only 1 (ONE) drop food coloring, 2 MAX!!! Green Leaf gives the light green color.

[@LowCalNinja-qf4ye]

Our PB recipes are identical! When you say, rice cake, are you talking about the Quaker ones? I haven't tried them in a creami before and will have to try that out.

[@applejacks971]

@@LowCalNinja-qf4ye Yes, I use the Quaker brand caramel flavor rice cakes. I edited my comment with that info. The caramel doesn't add any flavor, just adds some crunchy to the ice cream :)

[@12wexv12]

This turned out great. Thank you.

[@amymay2442]

Oh my gosh this is the most helpful and easy to follow for us beginners! Do you have a video like this where you add in stuff?

[@LowCalNinja-qf4ye]

Yeah, check out my other vids!

[@amymay2442]

@@LowCalNinja-qf4ye For sure am and have checked out some!!

[@Kumofan]

A little lecithin powder (alternatively, egg yolk) also helps quite a bit

[@vladislavtrevin4336]

Thank you!!! Amazing simple recipes taste delicious

[@pr1ce213]

Woher kriegst du Fairlife in Deutschland?

[@ajm5636]

I’ve found that adding cocoa powder too helps soooo much with the flavor

[@Millasoaps]

I followed your instructions, but used pudding since I was out of xanthan gum, and I finally got it to fluff! I think the combo of the thickener, adding the milk after the first spin, and then another lite ice cream spin helped. I had to do one more respin because I didn't thaw mine much. I just ran it under hot water a bit. Fairlife is the best.

[@TheKnitWhit]

Just got the machine and tried regular choc milk. I’m so glad I saw this video.

[@allmine853]

i love fairlife. Ive used it for ever

[@trailerminer9650]

You are the only one I've seen use cottage cheese I hate cottage cheese but this is an epic use of it especially upping the protein content I wish I could give you more than one thumbs up 🙏🙏🙏🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍

[@carrington2949]

Have you tried it and does it make a difference in the taste?

[@kathyb5740]

I love when icecream has icy little crystals in it.❤

[@botwhale4494]

Pretty sure you can put the pint in a bowl of hot water for a bit and the sides shouldn’t stick anymore

[@kennethschoen7796]

I dont usually like the taste of protein powder. Which tastes better, fairlife or your winning protein powder? Also maybe try core power elite. Way more protein amd fewer carbs.

[@LowCalNinja-qf4ye]

The winning protein powder with 1 tablespoon of dark cocoa powder added is what I like best.

[@kennethschoen7796]

@@LowCalNinja-qf4ye more than this fair life?

[@LowCalNinja-qf4ye]

Yes, I prefer PES protein ice cream over fairlife.

[@kennethschoen7796]

@LowCalNinja-qf4ye Thats interesting. I tried that PEScience protein powder as a shake and it wasn't great. Creami magic I guess.

[@SK-ki1te]

I’m going to try in my Cuisinart maker. 🤞

[@LowCalNinja-qf4ye]

🤞

[@kjeldschouten-lebbing6260]

Tip: On the deluxe use the FroYo mode

[@stogies3]

0:39 what is “milk derived from rbst treated cows”?

[@kartiloco9929]

When using cottage cheese, is there no need for additional Xanthan Gum at all or do you still add a tiny amount? Thanks

[@LowCalNinja-qf4ye]

For the most creami-ness, use both the cottage cheese and 1/8 tsp Xanthan

[@tomcotter4299]

Does greek yogurt work as well as cottage cheese?

[@LowCalNinja-qf4ye]

It does, but you will get some of the Greek yogurt flavor/aftertaste coming through.

[@erikaamerica4546]

Very good recipes

[@anujbhatia3337]

Have you tried both cottage cheese and xanthan gum together to make it super thick?

[@LowCalNinja-qf4ye]

Yes, I cut that part from the video (was running long already). It works, but I'd only use 1/4 tsp of Xanthan.

[@rahularora9868]

We just bought a creami to get more fruit and protein into our toddler (and our own diets). I'm guessing fairlife + cottage cheese can be a good base for other ice creams too, like strawberry or banana or pinrapple etc? Edit: forgot to thank you for the awesome video, can't wait to try it !

[@LowCalNinja-qf4ye]

You'll be surprised, but you really don't need much for a creamy sorbet. A can of pineapple (blended, then frozen) comes out so good. I would probably add some milk (I prefer almond) with bananas and strawberries. A little guar or Xanthan Gum (1/4 teaspoon) helps for a smoother texture with fruit too.

[@Grayald]

Genius. They need to make a whole line of flavored milks so we can do this with strawberry, banana, vanilla, etc.

[@jouan1]

There are 3 models of the Ninja. Any recommendations? Looks like you have the NC299 or the 301

[@LowCalNinja-qf4ye]

I have a N301 and had no major issues with it over the course of just under 2 years. Haven't tried the other model. I like the smaller pints size, another model features a 24 ounce pint.

[@AdrianYM]

What's a good basic vanilla recipe? Would whole fair life milk, vanilla paste, and vanilla pudding be good?

[@dcarson9212]

Perfect

[@Joankc119]

Thanks for sharing 😊

[@MyOtakuCorner]

can you use gelatin as a stabilizer?

[@macking4942]

we need to see a video on how to refreshen it. Basically i never eat the entire pint and put it back in freezer for the next day. I can never seem to get it creamy again.

[@LowCalNinja-qf4ye]

Great idea. I need to do some research, but will keep this topic in mind for a future video

[@jenniferrosenthal7731]

I always eat my pint in 2-3 sittings. I let it sit out for 10 mins or so and then do “re-spin”. Check the consistency, wait a minute or two and re-spin again. Sometimes I add a splash of almond milk and sometimes I add a splash of Fairlife protein drink. Turns out great.

[@jpmonti85]

You literally have to have some coconut cream, add it and rerun it that's it. You don't need a stabilizer at all. Use a milkshake setting and you will be okay

[@rickracer78]

Thank you for the cottage cheese version. I can't eat any of those 'gums' that you speak of as they irritate my digestion and make me feel very unwell.

[@omarsharifi2587]

I noticed the video says "run on lite ice cream 2x" but when I watch the video it shows the Sorbet option first followed by the lite ice cream second. Is it sorbet 1st then?

[@LowCalNinja-qf4ye]

Wow, good catch! They are really similar settings and I normally do sorbet into lite, but I decided to keep the message simple. It's easy to get lost in all the steps and I made the editorial decision in post to streamline it.

[@megansuttonmercado8419]

The thickener in instant pudding is modified food starch, which I buy straight so that I can avoid the artificial flavors in my ice cream. You can find it online.

[@thesuperunknownn]

Have you ever tried using Loranns oils in ice creams? I tried a whole bunch of them and I wouldn't recommend them except for one

[@LowCalNinja-qf4ye]

Which one would you recommend? I never had them before. I've liked some sugar free syrups, but don't have a strong recommendation.

[@thesuperunknownn]

@@LowCalNinja-qf4ye For starters, Loranns has several extracts - bakery emulsions/super strength but I used their FLAVOR FOUNTAIN one which they're marketing specifically for beverages and ice cream, I tried 15 different ones. In case you're interested, don't waste your time with the fruit ones. They will all taste too artificial and you're better off using real fruit or fruit juice in an ice cream. I take it back, there are two that I recommend. Their mint chocolate one is good, give it a mild mint flavor. But the best one by far is the orange creamsicle flavor. I happen to be a big fan of that flavor - I put in a good vanilla protein powder with it, and the balance of cream/orange was perfect.

[@sharonwilliams1361]

Interesting; did you order these online or did you purchase from a store?

[@imarcus-]

@@thesuperunknownn Hi. Did you use the Flavor Fountain orange creamsicle? There are different varieties on Amazon.

[@catedoge3206]

can i use food processor / blender?

[@daanimeking4206]

Xanthan gum works but it’s better to use guar gum because it works better for cold foods.

[@LowCalNinja-qf4ye]

I have read that online too, but after trying both I much prefer Xanthan.

[@starlacreationsco1550]

How long do you blend it? Thank you.

[@LowCalNinja-qf4ye]

20-30 seconds or until I feel it's fully mixed.

[@starlacreationsco1550]

@LowCalNinja-qf4ye that's quick! Thank you for replying.

[@Vaporeonia]

Just wanted to say that lactose is not removed, an enzyme is added to the milk to basically dissolve it into sugars.

[@LowCalNinja-qf4ye]

Thanks for clarifying. Good to know!

[@megansuttonmercado8419]

It’s my understanding that brands such as Lactaid just use lactase to break down the lactose into simple sugars, while Fairlife uses a filtration process to remove most of the lactose, which is why it is lower in sugar than other milks. Their bottles do list lactase as an ingredient, so they must still be using some. My significant other has noticed fewer digestive issues with Fairlife than Lactaid.

[@Evan-dh5oq]

​@@megansuttonmercado8419 Fairlife uses the same process to remove lactose as other brands. But as you said, they also remove around 50% of the sugars through filtration

[@angelsheri1]

What is the best method for scoopable ice cream? No pudding or cottage cheese?

[@Tremmor500]

I did pudding mix and I put the whole bag in. It just looked like pudding. It’s freezing now. I’m worried it’s gonna be too thick. This is my first batch ever.

[@LowCalNinja-qf4ye]

How'd it go? I think it'd be too thick, 2 Tbsp is the most I ever tried.

[@Tremmor500]

@@LowCalNinja-qf4ye It actually came out really good. It tasted exactly like those Healthy Choice fudge bars. I probably wouldn't do it again, but it was interesting.

[@jaynefeeney]

Have you ever tried making ice cream using pudding? I’d love to see how that comes out!

[@LowCalNinja-qf4ye]

Straight up pudding? Never thought of that. Pudding mix is a fine option for bit more flavor and as a stabilizer

[@daviddschool]

I find that will cottage cheese (the last recipe you gave), there are ice crystals. I am not sure why. I have done it twice (choc milk, cocoa powder and cottage cheese) and it is very icy. Any ideas how to get rid of the ice?

[@LowCalNinja-qf4ye]

I'm not sure why we're having different experiences. Different brands and macros for the milk maybe? I think Xanthan Gum is going to be your best bet to help out with the icy-ness. I've also heard that 1-2 tablespoons of corn syrup can help too.

[@natalieayala2008]

Would cream cheese act similarly as cottage cheese as a stabilizer?

[@brunetteXer]

yep, but look out for what additives are in your cream cheese.

[@JeremyBaugh]

Okay, not sure what I did wrong but mine came out like chocolate snow. I did 2 cups of this milk and 1/4 tsp of xantham gum. Frozen for 24 hours and placed in the Creami. Selected Full and Ice Cream. Did a respin. What went wrong?

[@LowCalNinja-qf4ye]

Try running on the light ice cream setting and adding a bit of liquid between spins.

[@delladearest2511]

Great ideas, thanks ❣️ I don’t have a creami but I’ll try this in my vitamix Plus, Promised Land makes the best tasting chocolate milk and strawberry too and I hope you try it in your creami.

[@LowCalNinja-qf4ye]

I will have to give it a try. Thanks for the recommendation!

[@AbsorbEd20]

Promise land is mostly sugar you can’t even call it milk

[@SteeIe]

Henry has an exceptional video showing how the Vitamix does this better than the Creami. That’s why I didn’t buy a Creami.

[@taco564]

The lids are fully sealed. You can just shake it up

[@tuttispushtada1176]

I’m thinking of adding chocolate protein powder

[@LowCalNinja-qf4ye]

Go for it! That'd be very chocolately. BTW, I have an in depth video about chocolate protein powders here: kzbin.info/www/bejne/qnawkGaqg7-hfdU

[@allemoney]

I swear all these recipes say use a 2 cups of liquid but they are pouring up to the scoop fill line. What’s am I missing??

[@LowCalNinja-qf4ye]

I assumed the fill line was 2 cups (16 ounces). Is it less? If so, my numbers are a bit overstated. I would check myself, but am away from home for a few days.

[@CHamlin86]

The only downside to Fairlife is its price. It's very very expensive compared to regular milk.

[@Potdar087]

I used Guar Gum and followed your recipe. I even spun it twice. It's still slightly icy with every bite. Any idea how to fix this? Thank you in advance.

[@LowCalNinja-qf4ye]

Xanthan Gum is a bit more powerful than Guar. Maybe try upping the gum to 1/2 teaspoon. Also, are you running knife around the edge and adding a bit of liquid for the second spin? Also, adding a bit of high fat cocoa could up the fat percentage and make it a tiny bit creamier too.

[@For_the-Emperor]

Is this a 16oz pint or 24 oz pint?

[@LowCalNinja-qf4ye]

16

[@SomewhereInIndiana1816]

Fairlife Chocolate milk is the best!

[@brunetteXer]

Reduced Fat Ultra-filtered Milk, Sugar, Alkalized Cocoa, Lactase Enzyme, Dipotassium Phosphate, Salt, Acesulfame Potassium, Carrageenan, Natural And Artificial Flavors, Sucralose, Vitamin A Palmitate, Vitamin D3. seriously??

[@stacieshannon9555]

Most cottage cheese contains stabilizers.

[@rogerb1108]

When I first saw a review of this product, I was like, 'meh, I don't need this'. Now this pops up in my feed and I'm starting to get interested. Still not sold though..

[@TCAPRecipes]

I forgot to add the xanthan gum. Oh well.

[@sowwhatlxxxvii]

Macros

[@beyondview]

is this thing worth

[@isabelortega5084]

Instead of xanthan gum, I use egg yolks

[@BIOHAZARD_V2]

I tried it with just the milk and xantham gum and it was not good. Did not taste like chocolate ice cream, just frozen chocolate milk.

[@danfoley1429]

Add 1 tablespoon of cocoa powder for each cup of Fairlife chocolate milk. You can also add 1/2 to 1 tablespoon of Allulose sweetener but is not necessary. So about 2 cups Fairlife chocolate milk + 2 tablespoons cocoa powder + 1/4 teaspoon xanthan gum, mix, freeze, spin on light ice cream, add a tad bit of Fairlife chocolate milk to the top and respin for a very good chocolate ice cream. I am working on variants but this is a good go to simple recipe.

[@blaze1448]

Run it under warm water for 90 seconds to get rid of ice

[@Squach509]

isnt xantham gum a laxative? double whammy for people that are lactose intolerant haha

[@LowCalNinja-qf4ye]

From Google "Xanthan gum may have a laxative effect when consumed consistently and in large enough quantities, typically in excess of 15g per day." I recommend a quarter or half a gram in a pint. A little goes a long way. I also recommend that if you eat something that gives you digestive discomfort to not do that. Eat food that makes you feel good!

[@Hustle-and-Motivate-101]

FOOLISH MORTAL! It tells j in the instructions to let it defrost under warm running water for 60 sec to let ice defrost

[@mrfofung]

Damn I should have read the instructions. No wonder I have ice

[@pistachio57]

I bought two of these as gifts for my kids. I wasn’t impressed, and I didn’t find it worth the money. I would buy a real ice cream maker instead.

[@LowCalNinja-qf4ye]

Bummer. I feel just the opposite and love mine. I think it comes down to wanting real ice cream vs. low calorie, ice cream like substitutes. I really like that you can just try stuff with the Creami instead of having to follow a recipe, since the machine is just so good at turning things into the right texture.

[@IaneHowe]

Sadly the majority that has lactose intolerance also have Casein intolerance, so they can't do milk at all. It's more your freezer, not the cold milk. Mine freeze around 12 hours

[@LowCalNinja-qf4ye]

Thanks for the info. Got any good recipes for no dairy or vegan that I should try out? I am really trying to bring simple recipes for all diets to the Creami.

[@HaithemKefi-ie7ms]

This is just not true

[@danfoley1429]

@@HaithemKefi-ie7ms Exactly. Lactose is a SUGAR while casein & whey are PROTEINS (made up of amino acids). Basic chemistry and biology.

[@TammyAhearn]

Be careful of Carrageenan! Do your research it’s not good.

[@haggardlife6057]

So with fair life having about 10 ingredients in it already and you adding 1 more ingredient on top of that, how is this a 1 ingredient ice cream?

[@LowCalNinja-qf4ye]

It's one ingredient for whoever is making it. I'm trying to show how simple this machine can be. A lot of people get overwhelmed using this machine and having to buy all this new stuff to use it. Sorry if you feel this is misleading. I see what you are saying, but I don't think it is.

[@jaspersalandanan5671]

YOU ACTUALLY USED SORBET INSTEAD OF LIGHT ICE CREAM

[@LowCalNinja-qf4ye]

Yeah, the modes are very similar and comes out about the same. I actually do Sorbet first, then respin on Lite. I decided to go with the simplest instructions rather than complicate the matter.

[@sowwhatlxxxvii]

I’m not telling you my secret

[@LowCalNinja-qf4ye]

Come on, life is better without secrets. I am an open book, for better or worse. 😆

[@nomercyinc6783]

chocolate milk isnt remotely one ingredient tho so makes sense

[@Longhorns4life1000]

You had me till you said cottage cheese

[@LowCalNinja-qf4ye]

I dislike it on its own, but it's actually really good for adding creamy-ness and keeping it low calorie. For real, try it sometime.

[@jenniferrosenthal7731]

I could not stomach cottage cheese until I got my creami and became brave enough to try it. It is my absolute favorite add-in now. And if I didn’t like it, my husband would eat it. My kids even like it too.

[@beekey9501]

This comment contains nine words consisting of at least three symbols.

[@totallynotpaul6211]

11 words and 1 symbol actually

[@mikeg3281]

Was horrible.. nothing like ice cream

[@cannabliss8547]

Don’t support fair life, read up on them.

[@LowCalNinja-qf4ye]

I don't like factory farms either. Is there a large milk brand you'd recommend instead?

[@cannabliss8547]

@@LowCalNinja-qf4ye sadly, I don’t, I live in an area of California where I have access to smaller brands that you can actually go and see their farms. They’re pretty transparent. By the way, solid video and I appreciate the time and effort man. Just noticed the fair life and remember seeing some FU€£ED up shit going on there. Take it easy G.

[@mrtaki7575]

unnecessary amount of sugar bruv

[@blobfishchin]

Very true. Let me know if you find a good recipe with xantham gum that I can try, I just got my creami so I'm looking for recipes

[@discoverarchery]

That’s a sheet ton of sodium for ice cream, dam, no wonder you like it genius, it’s got a ton of sodium and sugar, lol

[@summerofsteroids]

Thanks for the video! So you don't use the "respin" option, you just do it on the original mode again?

[@LowCalNinja-qf4ye]

Correct. The respin button is a shorter than the full cycle

[@summerofsteroids]

@@LowCalNinja-qf4ye I noticed that, but does running the original cycle give better results? I wonder why they included the respin option then but maybe it's just preference.

[@leilanilabianco7976]

Video too close to see what was going on

[@SKRUBL0RD]

"1 ingredient" uses an ingredient that's already 2 ingredients then adds 2 more ingredients on top.

[@LowCalNinja-qf4ye]

If you were cooking and a recipe said add "ketchup" or "BBQ sauce" would you call that one ingredient?

[@SKRUBL0RD]

@@LowCalNinja-qf4ye Yes, so are any herbs and spices as well. Anything you have to make or buy is an ingredient including sauces and seasoning.

[@hapkidtwo]

very sorry but the chocolate Jell-o has artificial flavors (that flavor is just a chemical substance and it is not good for your body, not good that all, stay away from whatever contains artificial flavors)😢

[@lucasburgoyne9615]

Most everything contains "artificial flavors". And "natural flavors" is the most broad term in all the nutritional industry, so if you're uncomfortable with artificial flavors then I better not catch you eating anything with "natural flavors".

[@megansuttonmercado8419]

I don’t like the taste of chocolate pudding mix, so I buy straight modified food starch, which is the thickening agent in instant pudding mix.

[@Sewsweet08Australia]

just get the cheap gelatine and use 1/4 tsp. xanthum gum is ok but bad if you have ibs gives gut pain

[@largegroupofmales]

fairlife chocolate milk is so damn good but it gives me a horrid aftertaste that lingers for hours 😢

[@LowCalNinja-qf4ye]

That's unfortunate. You should check out some other videos on my channel (specifically the chocolate protein powder test) to find some recipes that work well for you!