The best BAK CHOR MEE (minced meat noodles/肉脞面) in Toa Payoh and some say Singapore! (street food)

[@sharonlow5270]

It is part of the covid19 measures that the fried pork lard is no longer free flow. You can always ask them to give you more. They are happy to do so.

[@GregoryLeow]

Ahhh no wonder. Ok, pinning your comment!

[@blegys7959]

I don’t think so. They removed it before covid and even if you were to ask for more, frankly i think only 1 or 2 more pieces. But I’m a fan that have been eating for I think 10 over years. Their free flow pork lard really elevated their noodles to a great extent. Sad that they decided not to give anymore despite increasing their prices.

[@pourquoipa5]

Yay! Always a good day when Greg uploads a BCM video! Keep them coming please~

[@sktang7145]

Hey Greg, since my encounter with you that morning, have been enjoying your reviews. All the best from a new fan. 😊👏👏

[@sacar101]

The cai png in this coffee shop is also nice. Always long queue during lunch time.

[@donutstim7941]

Hi Gregory, by any chance, do you know about this stall at Toa Payoh Lorong 8 which sold braised chicken wing noodles many years back. No idea where’s this stall. Any idea? Sorry for such a random request

[@MegaShaun99]

Is it as spicy as the Jln TuKong old lin at Bedok Simpang?

[@wayfaringstranger5808]

So happy to be among first to see this I love you!!

[@supersniperman2]

Would suggest you do a series of BCM all across singapore and pick the best ones!

[@shawnerie]

Macpherson minced meat noodles - lovely

[@celestialstar124]

Great suggestion n I am curious to know which bcm he likes the most too. I will most probably go try most of the nice bcm at least once

[@sdqsdq6274]

have you tried the jalan besar ah tee ko ko mee?

[@jasonli7685]

Definitely one of the best BCM that I have eaten since young! ❤

[@fanatickpop7205]

Been eating from this stall since young. Personally I would order their guo tiao mian dry noodles instead of meepok since it’s prob their best combination of noodles sold there. You can try that next time :)

[@GregoryLeow]

ok, I'll give it a go one day. I just love my mee pok/mee kia too much!

[@ongchoonseong8832]

address ?pls

[@ignatiuschua5268]

Before 8pm?

[@lessQQmorePewPew.]

Oh NOES~! now my favourite secret Bak Chor Mee stall is no longer a secret~!

[@ignatiuschua5268]

For BCM, you should review one of my favourite Hao Xiang in Yishun, directly opposite Our Lady Star of the Sea. It is beside the drink stall. I love the soup version and my kids love the dry version.

[@memyselfandi7529]

Please review the Ban Mian Dry at Toa Payoh West Market & Food Centre (Lorong 1), Blk 127. Its stall No #02-24 & just simply named 鱼汤 The noodles (similar to Yifu noodles) are coated with their dark soya sauce & special chilli. It comes with a generous amount of fried eggs bits, minced pork & pork slices (not too lean) and anchovies. I think it's

[@junberg]

damn, you cannot watch his video at night! super hungry hahaha!

[@keithchan00]

" Why did i get $6? Because i am a greedy boi " Same Greg...same

[@celestialstar124]

Haha I laughed when he said that. I am also greedy girl so I will buy $6

[@kevinwong6224]

Please try and review Macpherson Minced Meat Noodles at tai thong crescent!!! Love it but noodles portion really little though

[@charleslee3081]

Can someone share for the soup version, which type of noodles goes well? I tried the $5 mee kia dry with chilli, just felt it fell short by a tad. I will try the $6 next time to see if that will help me with my review. Thanks

[@charleslee3081]

I have to agree with the other reply below that the soup version is much better. Tried the kway Teow mee soup today and it was fantastic!

[@terrytay1774]

Your son is adorable n super cute!

[@tayboonl]

I’ve been meaning to try this for a long time but need to go early to catch it as the queue is v v long

[@whenthewindstays]

looks sooo good!

[@kaiwen7987]

can you recommend what/where you think is the best BCM - the vinegary kind? thank you! i love your videos :)

[@GregoryLeow]

of course I like them. hint: don't ask for extra vinegar kzbin.info/www/bejne/hWq4enmnYrSKnqM

[@Kaide98]

Argh I always miss this when I'm there. Hope I can catch it soon

[@Thngminator]

I was thinking to myself that you shouldn't have order the large portion because the sauce-to-noodle ratio might be off (from my experience). But then you clarified that you wanted to test the cook's judgement. Haha.

[@jinfeng83]

Looks good! But I need more vinegar for my mee pok dry

[@wwllmcheng]

Going to try this Tuesday 23 03 2022.

[@KelvinCrLin]

i guess next week will be wanton noodle or soy chicken or prawn noodle

[@peterng5379]

have eaten there, quite good

[@georgecopley3403]

Well thank you greedy boy for yet another good video

[@anthonyow5750]

If you only like mee pok/kia must go before 10am-10.30am if not it will be sold out by then.

[@celestialstar124]

Wow lucky I saw this comment. Cos I usually go eat in afternoon unless I know their time of operation. Hmm but the operation hours is mentioned till 4pm tho.

[@vanthemanrulz]

Was there at 925am yesterday. Already no mee pok or mee kia.

[@anthonyow5750]

@@vanthemanrulz Oh that's fast. I've check with the stall owner just a month ago. I was told normally between 10-10.30am mee kia/pok will be sold out.

[@celestialstar124]

Wah that is really early. Thanks both of you for sharing else I am not a morning person so by time I travel from west to there most likely even more stuff sold out

[@sdqsdq6274]

@@anthonyow5750 wah early morning people already whack bcm ?

[@ikannesting9520]

Looks nice🤤

[@m137137m]

Ole at the wheel!

[@qfuza9512]

my guy u just left ur camera on the table lol

[@khooi77]

They are famous for the soup version not the dry version.

[@GregoryLeow]

Thank you, I’ll go again and order the soup next time!

[@Zz7722zZ]

ooh, that's where I live

[@ahmadnusirwan2021]

👏🏻 Hadir sebagai teman baru kawan 🤩👋🏻 sukses terus ya 👌🏻

[@msngth]

Breakfast for champions:)

[@jasonic25]

My childhood food. It was better last time.. If the guy cooks, it taste better so depends on the luck who cook your bowl at the point of time

[@avonyeo6623]

40 mins to wait for Ba Chor Mee - I don't think so.

[@pops1507]

Greg - I am in FB jail for the time being for calling a spade a spade. :-0

[@woonchungliong4173]

Taman Jurong Food Centre level 2 Stall 58 is the King 👑 of Bak Chor Meng! The prodigy son of Genius mathematician Andrei Bucharest from Romania has proclaimed Stall 58 as the Holy Grail of Bak Chor Meng! TQ

[@hipposamadesu]

They should not use such small bowl for the bigger serving. It's service failure.

[@jimmyoh1982]

Actually very good profit.. but see the noodles really looks good..

[@blittercopper]

Not bad, a bit salty, nice chilli spice flavor. However I will not rate it the best in Toa Payoh.

[@sdqsdq6274]

lol , the best word always a statement not to be use lightly

[@78Mkv]

8 pm ??????? Lol. Nice video still.

[@therealkiasu]

Been eating their BCM for many years. Their soup version is better.

[@njpjefro5875]

your detail taste of food is un compareable.so detail in taste.no doubt. 😎5 stars.well done.😮💚💥👍👍👍🙏🏻🙋🏻🧞‍♂️🧟‍♂️🌏🌝☀️🌜 amen.thank you⛪

[@KawaiiMapie]

Been there this weekend. Was told by staff that no mee pork nor mee kea. Bullshit. Take more gas and time to cook both.

[@kennySg101]

Very little 料，not as good now. Edable but not the best. I have to disagree with u for this one.

[@GregoryLeow]

thank you for your opinion. I always encourage opposing views on my channel :)

[@kennySg101]

@@GregoryLeow Suggest you use famous in tpy and not use best in Singapore too freely. Cheers. Don't usually comment on food.

[@GregoryLeow]

Do you have a favourite bcm in Toa Payoh? Am looking to try better stalls

[@kennySg101]

@@GregoryLeow You can try Hong Lim. Cant remember the name, not the michelin winner, behind the duck rice facing inside near wonton mee.. Eat only the soup version. Not the best but Teochew version.

[@GregoryLeow]

Ah yes, I reviewed them some time ago. I like the Crawford one :) kzbin.info/www/bejne/hWq4enmnYrSKnqM