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One Natural Remedy To Reduce Uric Acid | یورک ایسڈ کو کم کرنے کا ایک قدرتی علاج | यूरिक एसिड कम करें
Dr.Harris Qureshi
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Disclaimer:
Please be advised that this video is solely intended for general informational purposes. Don’t use it to diagnose yourself, and it’s not a replacement for seeing a doctor, getting a cure, treatment, diagnosis, prescription, or advice. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Dr. Harris Qureshi shall have no responsibility or liability for any damages, losses, injuries or liabilities.
One Natural Remedy to Reduce Uric Acid: Cherries
Introduction
Uric acid is a waste product found in the blood, created by the breakdown of purines. High levels of uric acid can lead to gout and other health issues. One natural remedy that has been shown to effectively reduce uric acid levels is the consumption of cherries.
Why Cherries?
Cherries, especially tart cherries, are rich in compounds such as anthocyanins and vitamin C, which have anti-inflammatory and antioxidant properties. These compounds help in reducing uric acid levels and preventing gout flare-ups.
Benefits
Anti-inflammatory Properties: The anthocyanins in cherries help reduce inflammation and lower uric acid levels in the blood.
Rich in Vitamin C: Cherries are high in vitamin C, which is known to help reduce uric acid levels.
Antioxidants: The antioxidants in cherries help prevent oxidative stress, which can contribute to high uric acid levels.
How to Use Cherries
Fresh Cherries: Consuming a handful (about 20 cherries) daily can help reduce uric acid levels.
Cherry Juice: Drinking a glass of tart cherry juice daily can provide the same benefits as consuming fresh cherries.
Cherry Supplements: For those who do not have access to fresh cherries or juice, cherry extract supplements are available.
Scientific Evidence
Several studies support the effectiveness of cherries in reducing uric acid levels. Research published in the Journal of Nutrition found that participants who consumed cherries experienced a significant reduction in serum uric acid levels. Another study in Arthritis & Rheumatism indicated that cherry intake was associated with a lower risk of gout attacks.
Conclusion
Incorporating cherries into your diet is a natural and delicious way to help manage and reduce uric acid levels. Whether you choose fresh cherries, juice, or supplements, this remedy can be a valuable part of a strategy to prevent gout and maintain overall health.
Note: Always consult with a healthcare provider before making significant changes to your diet or beginning new supplements, especially if you have underlying health conditions.
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