ONE PAN Chicken Dinners You Could Make TONIGHT 🥘 |

[@TS90111]

Wow, I just realized Marion crossed 1 million subscribers! This channel is such a hidden gem. Here's to one million more!

[@Marionskitchen]

Aw thank you so much!!! I hope I can keep creating videos and recipes you guys all love!

[@MelCraft10]

Your content is amazing for just 1mill. Especially with a lot of youtubers out there having like 40million subs. You deserve another 4million!

[@icedot]

Just made your curry mee tonight, fifth time in a month and it’s so so so good!!! Definitely Adobo tomorrow! Thanks Marion 😊

[@Marionskitchen]

Awesome! I hope you love the adobo just as much!

[@mrkeo0801]

I only started watching Marion about a month ago and I’ve binged at least half of her videos and made about a dozen recipes. They are all so easy to follow and the recipes are INCREDIBLE. Just made the garlic butter pasta with soy and hoisin sauce for dinner, everyone was impressed. My fav cooking channel ever! Please have your coconut siracha sauce available in Europe!!! Would love to try it.

[@Marionskitchen]

Thank you so much Alex! What a lovely comment to read. Thank you for enjoying my recipes and for coming back to let me know! I hope one day I can have my products in Europe!

[@damianrhea8875]

Alex Dxdbnt What is so amazing is that her techniques and understanding of the food products are so authentic to each indigenous culture.

[@mrkeo0801]

Damian Rhea she came up with the wildest combination of ingredients we never would think of like pasta and soy sauce or miso in carbonara!!

[@nikkiquinesrmt6484]

I'm Filipino and I've cooked adobo since I can remember but ever since I found your recipe, I have been making it the way you do. So delicious 😋

[@abiealberca599]

We can eat Pancit Bihon almost anytime of the day. Best paired with Pandesal or Slice Bread and an ice-cold Coke. Yum as always. Thanks Marion! 😋

[@bertjames6612]

Thanka for always including filipino food! 🙂 Love your show! God Bless! 🙂

[@Marionskitchen]

Thank you too!

[@CocinaConDaniyMel]

Dinners I could make tonight? More like DINNER I'M MAKING IN THIS PRECISE MOMENT! 😍😍 I love cooking and this is just great! Easy and delicious ❤️

[@andreaolivares8716]

More like dinner I'm having every night 😂😂 I love to cook too!

[@wengalcantara9564]

Hi😊Marion I'm a Filipina, happy to watch you cooking adobo, Filipinos favorite dish

[@dawnthomson9269]

I don’t know what I like more, watching Marion or watching her take that first perfect bite. Marion has some great expressions, beautiful face & smile

[@susanscovill6817]

Baby bok is in everyone of my stir fry’s. Both recipes are keepers for me.

[@belindadomingo]

I love that you have two Filipino dishes ❤️ Btw pancit is pronounced “Pun-sit”

[@jgoree8319]

Everything she cooks makes me want to eat my iPad

[@siyaayiba8261]

I just had my bihon earlier. Thanks for these recipes. Loving from the Philippines! ❤️

[@asiandlitekitchen1776]

Wow 1st so nice!! I have never made Indonesian food before. But recently I have tasted some very good Filipino lumpia and their noodles. I am so addicted now!!! I like they like to make with sauce a lot to cook the ingredients till softened. It is something Chinese don’t do too often. About the wok it is hard for home made to cook like chef I restaurant. But there is way by getting a right wok. Your chickens look so good!! You always inspired me to bring different cuisines to my cooking!! Thank you for sharing!! Have a good one!!🥰🥰

[@Marionskitchen]

Thank you! 😊

[@davidburke75116]

I will definitely try the chuck in a stir fry. I recently did a huge chuck steak in a soys vide, was medium rare and tender and very flavorful

[@maryfrancesaitken5644]

I’ve only just discovered your channel Marion and I can’t believe how much I love your recipes!! Your Mum is a legend too 💕💕

[@chin.3067]

I don't know why watch your videos at 2am in the morning. Now I am super hungry but I just love how you describe food. Please do a sisig silog recipe~

[@gillibean7]

That bihon looks perfect! 🙌🏼 I haven’t had it in ages and now I want to make it 🤤

[@Marionskitchen]

You should!

[@ashleyt5362]

Marion, just finished the Vietnamese caramel chicken tonight and it was wonderful. I saw your pancit and got excited. I love Filipino noodles. Yum! I’ve never cooked rice noodles without soaking them first so I’m excited to try this recipe. I’m so used to cooking it the Chinese style. Thanks for these amazing recipes! My favorite cooking channel. 😁

[@FilipinaYordanova]

you love cooking filipino food wow,I love you morre for this Marion

[@bulbasaurus_]

i love seeing more filipino recipes featured in your videos!!

[@jasz3641]

I'm not a Filipino but we have recipe almost like adobo.. I'm just throw everything in a pan once and done. 😂 . Marion is so diligent.

[@pigybak]

delicious! you make it look so simple.

[@aruniiresha5808]

Hello aunty im aruni 19 year old girl from sri lanka♥️ and I enjoyed ur videos well. Nd I would lile to do an opinion about cooking after my exams because i love cooking and try much western dishes. So i got much more ideas after watching ur videos thanks you soo much♥️ and can you add the ingredients during the video is so helpful for me♥️ again thank you♥️ GB

[@leah38521]

These all look so delicious!

[@mickeym4y]

What a wonderful coincidence. Just as I’m sitting down for dinner with a plate of Marion’s delicious Hoisin beef noodles, I get a notification that she posted 3 more recipes I want to try! Thank you for the inspiration Marion!

[@Marionskitchen]

Enjoy your noodles!!!

[@scarlettrose221]

Thank you so much for another great video xx

[@Marionskitchen]

You're welcome!

[@nadinew4232]

I absolutely love your recipes! Maybe you could do one of those videos with seafood 😊 All the best from Germany 🌻

[@dinac6250]

Delicious ideas!!i love one pan dinner ,and I’m allways looking for new recipes for chicken for my daughter I’m gonna make it ,thNk you si much!!

[@brigittem8029]

I have made the chicken adobo numerous times , it's one our favorite recipe's ❤ I double the sauce to have extra to but on my rice.

[@ginatompson7917]

Wow that looks so delicious, I’m a filipina and I will try to cook that😋 thank you for cooking filipino foods😉

[@sopheed9266]

I love watching your cooking videos. I can't eat half of them because I have a hyper sensitivity to chilli (geographic and fissure tongue 😭) but I still love watching the way you combine ingredients and I try to incorporate the techniques where I can 😊

[@chophappy]

Both recipes look so yummy and look like they really would make some great dinners!

[@Awts00]

I usually cook mine with Pineapple.. I can't wait to try your version of Adobo💕..

[@MakCikKopi]

Ive tried adobo chicken and it was yummeh! Tq Marion. Love your style!

[@jamatwar]

Every time I eat pancit. I've got to have fried egg with it... It's just a must!

[@DanliciousFood]

That chicken adobo is my favorite! I want to make it next week!

[@kwenisama]

Adobo is a staple here in the Philippines! Different kinds too. Love that you did it! 😍

[@choopa1670]

Love your recipes. Bought ur sauces and they are 👍🏽👏🏽

[@lo3551]

What a wonder of treats esp the chicken adobo that I've wanted to make since forever but never have. Now I have Marion's so I know it'll be perfect. 👍🙏😋🌹

[@laurafordesvideos]

Looks good as usual, I make something similar as well! Yum!

[@valarieparks2857]

Nice!...looks ravishing.

[@saranyachinnadurai2110]

Marion i still think tat u should have won the masterchef Australia.i know its a long time ago but u really deserved it. u are sooo good... i started to cook oly after seeing u in masterchef

[@airamsedruolipsagel4128]

I just started to watch your vids 2 weeks ago & learn to love your recipes. I also subscribed to your channel.💕

[@jingyr]

I

[@luzgonzalez2185]

I love how you always add allot of chili. I like spicy but not too hot. I'm going to make this chicken adobo it looks yummy 😋

[@CalderinJonathan-le3we]

I love pancit bihon😋😋♥️♥️♥️

[@darreldupit]

I know what I'm making for the next 3 days! 🤤🤤🤤

[@arcelitaserando]

wow ! thanks for this amazing menu

[@purnimamore3347]

Damn! I am salivating looking at it.

[@gretaandbrent]

I love this cooking segment. All 3 of your recipes here look scrumptious. I've made pancit with chicken and prawns before, but never with pork belly. I will try that next time. By the way, you nailed the pronunciation of "pancit bihon" 👍

[@ameliariddle]

Just made your filipino adobo chicken for dinner.. this is basically the same taste with Indonesian food: Ayam Kecap Asam Manis Pedas (Spicy Sweet Sour Soy Chicken) 😁❤

[@ributsuria]

Vinegar and soy sauce are the characteristics of Filipino adobo.

[@ameliariddle]

@@ributsuria yes.. some family here also use vinegar and soy sauce 😁

[@sunsongss]

I made the chicken adobo yesterday for the first time! It was a huge hit!

[@marshyburrows1094]

Love love love! The recipes are easy and delicious

[@kimbyts9045]

These look amazing. Can't wait to try those. I make the 10 minute hot and sour soup alot. I can't seem to get my hands on that coconut siriacha anywhere in the states right now. It's my go to. Withdrawal central right now lol

[@TheShanechristian]

Just the right video if u are wondering what to cook tonight

[@iamasdee2324]

Pansit Bihon- you pronounced it perfectly Madame

[@luzgonzalez2185]

Love your recipes 😋

[@ashlysartistry]

I love your recipes!

[@Marionskitchen]

Thank you so much!

[@2075vj]

I will try that last recipe with just chicken. I’m just coming back from being vegan for some time but still avoiding pork . But it look great. Thank again

[@jobairahdatuharon7249]

I start watching your vedio a week ago,and I loved watching your vedio.❤️❤️❤️

[@meredith1525]

Filipino here, you nailed it

[@traceycosta9196]

These recipes look so good and easy. I actually made chicken adobo recently and it used fish sauce and a fair bit of it too and that put me off the dish as it was all I could smell. I’ve seen other adobos use fish sauce too. Will try this recipe without the fish sauce.

[@shakiMiki]

Looks lovely. Has a harmony aberrations like Chicken Parmigiana don't have.

[@beepbeep3678]

I love that chicken adobo dish I make it a lot Also it was the 1st video of yours that I saw❤️❤️

[@DarDarBinks1986]

I have to try these recipes. Once you've had them, there's no going back to Mom's mashed potatoes.

[@sarahsui2809]

Wow this is pure talent!! You are an amazing cook♥️

[@Marionskitchen]

Wow, thank you!

[@justinbaysic1868]

You just leveled up our ADOBO DISH and PANCIT BIHON.

[@Kevin-rf2iv]

Just made your egg drop soup again today. What kind of chili peppers do you use?

[@redthecookingdad46]

This looks so tasty! Thanks for sharing.

[@Marionskitchen]

My pleasure 😊

[@butterbanter9606]

Yummmmm 😋👌

[@chijavier268]

Excellent Marion👌

[@janeenharris3074]

I'm happy now. I was wondering what I can do with the chicken wings in the fridge other than the usual. I have all the ingredients for Filipino Chicken Adobo in the pantry. Problem solved. Chicken wings are just as good as drumsticks.

[@Marionskitchen]

Yes! Will work wonderfully with chicken wings :-) Enjoy!

[@thekarmicbrat]

Maybe a bit irrelevant, but your hair is absolutely amazing.

[@dawnthomson9269]

Sorry meant to say watching Marion cook.

[@beltxabeltxa]

Love pancit

[@antoniadacostalopez3893]

Buenas tardes me llamo toñi soy una seguidora de tus recets riquisimas me gustaria que hicieras la receta de familia feliz,que lleva: ternera,pollo,patas de cangrejo,gambas y verdura😘👋

[@mayg.931]

Yumm Marion, thanks to you 👍👍

[@cookingsimplydelicious]

Oh yeah CHICKEN ADOBO!

[@gettyexclamador8446]

AMAZING MARION!! 🤩🤩🤩

[@TheDeathFlesh]

Just wondering when will your coconut sriracha be available in the US again?

[@malvinaprivania4113]

Can I use regular basil ?

[@geetharam5203]

can u make some schechuan style dishes

[@keithsy3100]

Try it with pork you will love it

[@angelarobertson7004]

Yummmmmmm

[@kracker-pm9kr]

This is really useful for college students. I only have one frying pan😂

[@cinderellarai]

I genuinely feel that the pork should’ve been cooked for few more mins or should’ve been cooked for few mins before adding the chicken coz we all know pork needs to be well cooked before consuming. Other than that, I enjoyed watching this video a lot!!!! I’m your big fan though ❤️❤️❤️❤️

[@eatingadventures9614]

Yummy

[@antytalentkitchen]

Well done!

[@jjsmith3302]

Oh, never an insipid stir-fry on Marion's channel 😤😁

[@Spinach_Rag]

In the word "Pansit" the stress is in the second syllable. =) pun-SIT

[@elaineleblanc8616]

R you back in Thailand?

[@judyserpa2170]

😋😋😋

[@timbudi]

What can I substitute for the pork, I don’t do pork and beef for religious reasons .... can you please suggest

[@highlyfavoured6789]

Chicken is a good substitute.

[@Becky0494]

Firm tofu would be great, too :)

[@JocinaKujna]

Amazing video 😊☺️☺️ thank you so much my dear friend 💓 jocina Kujna 🌴

[@therese474]

Hi Marion kindly create healthy food menu too no cholesterol

[@browniez73]

❤️❤️❤️❤️❤️

[@natzach4968]

I’m a Filipino and that’s just not Filipino adobo. Our ingredients are only soy sauce, vinegar, garlic, corn pepper, dried laurel leaf or bay leaf and of course, chicken and pork. Definitely no sugar, no ginger.

[@heartSLB]

Never leave the chilli out 😤😤

[@alfredcguo]

why do you marinate the first recipe but not the second one?