Recipes To Make You Happy...My Top 3 Feel-Good Foods ❤️❤️❤️ |

[@mahlina1220]

Your mom is sooo sweeet!! She’s one of the highlights of your show! That _bond!!_ ❤️

[@yaimamartinez9576]

Your mom is the radiant sunshine we all need when feeling down, she's so precious! 😍🤗

[@AxeMichi]

Finding your channel is such a gift! I love that you don't stick to tradition and don't shy from fusing your backgrounds, even as far back as Masterchef. Cheers!

[@the5crows375]

I just love your videos and I love when your mom joins you! It's always fun cooking with mom in the kitchen.

[@Daddy_B]

You made it yours and your mom loved it. Her approval is important, but you have found a way to stand on your own.

[@christineong2959]

Honestly Marion, all your recipes have produced feel-good foods for me ❤️ I come back to that Spicy Garlic Butter Linguini time and time again 🍝

[@Marionskitchen]

Aww thank you Christine!

[@hydie0073]

Same! It's so addictive and so easy to make! I'm obsessed with every recipe I make! Marion is my favorite go to...also she's so funny...love Marion and her channel! ♡♡♡♡♡♡♡♡♡ xo hydie...have a beautiful week 💕

[@MaZEEZaM]

What a strange world we are living in, we are so fortunate to be living in Australia with how Covid is effecting the rest of the world. However with all these changes I can't help but feel, Feel-Good cooking is just what we need 🥰

[@pinkmuffin9842]

Don't answer if you don't feel like it, but regarding the school system and the political system, do you still feel fortunate to live in australia? I was thinking about migrating there before and even more during the last weeks, europe isn't really a place to be anymore 😔

[@helens4037]

@@pinkmuffin9842add@@pinkmuffin9842had @@pinkmuffin9842

[@oakdeneemporium6014]

@@pinkmuffin9842 definitely, both politically and educationally we are just as good, if not better. I know when it comes to politics is a matter of personal beliefs but yeah, ever side is so close these day’s anyway… and I know you asked for Marion’s advice but someone should answer you. Great recipes btw! ❤️

[@jacquelynsanchez6125]

I totally agree with you

[@Becausing]

The star anise makes a lot of sense! It’s a similar flavor to the fennel seed used in Italian sausages.

[@annhutcheson5770]

That tummy tho. So adorable. So happy to see your family reunited since the Rona turned the world upside-down. Noi has a beautiful inner Light that shines brightly. Blessings from California.

[@TxTonya]

Your mom is super adorable! What beautiful memories you have cooking with mom. I'm teaching my daughter to cook and I love watching your videos with her. I cook from my Mexican heritage which she loves but we both have a love for Asian cooking as we have been to Hong Kong, Taiwan and Australia and fell in love with the cuisine. I love your smile Marion and Henry is adorable too!!! Blessings!

[@lesleyk2810]

I just love your mom. She has a beautiful soul. Thanks for sharing. 🌹🌻

[@MaZEEZaM]

These favourites really highlight why its so awesome to be Australian, such a variety of cuisines from around the world as the food we grow up eating.

[@maureenbullock6297]

I love your mom! Our mom's always make it look so easy and it always tastes so good. ❤❤❤

[@grimmysacha8833]

Your videos always cheer me up! Thank you so much for always sharing your recipes with us!

[@Marionskitchen]

My pleasure 😊

[@caponemachuca5191]

Oh my gosh, I freaking love your Spaghetti Bolognese!!! Thank you so much for sharing these wonderful recipes. I e made about ten of them so far. My boyfriend and I go crazy for them.

[@Marionskitchen]

You are so welcome! So happy to now you've been enjoying them!

[@MaZEEZaM]

Btw, Marion, as you clearly love spagbol, you really should try it with Lamb mince, for me its not as strong as Beef and not as light as my other frequents, pork and or chicken mince and the lamb offers a really nice mouth feel from the natural oils and fats in the lamb meat, its my fav mince for a spagbol. No chilli for me though, I also prefer skinnier spaghetti, a No.3 or No.4 is my preference.

[@miriamcapistrano3728]

I followed both of you since Marion join Australian Masterchef and she won the competition ,i Love all her cooking and i try some of her cooking its very simple and delicious and i served to my bosses and the love it especialy this Noodles.Thank you Marion ur my favorites Chef am a fan of you

[@jennyo9734]

In England we are on day one of a second lockdown... a little bit of happiness is just what the doctor ordered! 😊❤

[@Marionskitchen]

Oh I feel for you Jenny :-( I hope things improve sooner rather than later ❤

[@madhurikirkham]

We have been on lock down since March.... I am sorry you are re- experiencing this after a taste of normalcy

[@jennyo9734]

@@madhurikirkham Full lockdown since March? Wow that must be really tough 😞 I hope you are holding up well! My husband and I caught covid (with some lovely post covid complications!) at the start of September but we were lucky that we got to see family for August/end of October. What i wouldn't give for a 6m garden cuppa right now! 😂

[@lorrie2878]

I heard that from my friend. I live in Arizona, USA. The wild west. No lock down. I voluntarily isolate, aside from work (grocery store) and vet (12 pets). Be well.

[@jennyo9734]

@@lorrie2878 12?! Love it! What do you have? How has it been at work for you? Our supermarkets here were a bit insane, especially at the start! Shelves were cleared and toilet roll became an endangered species!

[@meimeitan7058]

"..now she big not cute anymore, and she bossy too.." mama noi 😂Your mum is hilarious

[@garyrobertson6778]

ive made that bolognese, not sure how many times in the last 8 months. thank you, marion and mama noi. love.

[@Marionskitchen]

Awesome!! So happy to hear you've been enjoying that one Gary!

[@cheriedancingtree920]

Excellent looking intuitive food. Informative also. I made a broth that way recently but I did not discard the first water, too me that's all flavor. I skimmed it thoroughly. The broth was still pretty clear and so delicious.

[@Ajoi14]

I didn't watch this video yet but I know I'll try at least one of them. I made your Butter Garlic Pasta Sauce Recipe for me and my mother twice this month and I have to say THANK YOU! That recipe is probably the best recipe I've tried for pasta and my mom liked it soooo much!. I'll try more and more of your recipes. Thank you for these great recipes. You are wonderful. God bless you!

[@Marionskitchen]

What a lovely comment to read Anna! Thank you so much and I'm delighted that you and your mother enjoyed my pasta recipe so much!

[@eimanibrahim7951]

Your mom is so adorable 😊 I love her God bless you for each other

[@danielleriverin3117]

Looks awesome! I love spaghettis & soups, so comforting! Can't wait to try these! 💞😃

[@caronboler4048]

How do you manage to make your food look like “magic”. I know it’s slow camera but really…you’re brilliant

[@livewithoutfear]

It's fantastic the zest takes all the flavors out. You said it Noi

[@annam6211]

I’m Italian Marion, and I think that bolongese looks amazing!

[@lemonsyepjustlemons7390]

Marion to the rescue!! I was just thinking of a food idea to cook and surprise my fiance 😊

[@mariamkaram123]

I just love your mom you ladies are amazing

[@RT-lc1nj]

Thank you...have made 3 dishes from your recipes in the past week and the family love it...might try making one of these this weekend mmm

[@serenew5690]

One of the best cook on utube. Gby and your family especially the little precious one 🙏🏻💞🕊️🕊️🕊️🤗

[@re1_ayanami]

I must try mama noi's banana fritters. That crunch!

[@reno-koreanfoodlover6569]

This episode was so satisfying to watch! 😍😍😍

[@thcintuitive222]

Funny I’m all prepped to make the spaghetti today.. now I don’t have search for it in my save videos you saved me a lil bit of searching! Thanks!

[@Shungabali]

Today I cooked your spaghetti bolognese for lunch and loved it, thank you Marion❤❤❤

[@cookingwithbee]

I’m SO doing these recipes. My mouth’s watering. For the chicken soup, could we put the aromatics at the beginning of the two hours or would it be too much?

[@paulking962]

The Bolinase looks Devine 👌. I'm going to use it in my zucchini roll up / lasagna 😋

[@sharonpeta2390]

I love your mum she is so sweet.

[@chophappy]

Those recipes really do look like they would make me feel good! Loved this video!

[@graciaaa7]

I love Mama Noi, she's adorable!

[@esthercook3086]

Your recipe is so new. I'm learning so well! Of course, it looks so delicious.👏

[@RT-lc1nj]

Banana fritter looks divine mmm

[@michellehall2715]

Noi is great she has me laugh. Sweet and funny!

[@reno-koreanfoodlover6569]

Thankyou! This recipe really helps me alot! 100% accurate

[@lemonmon4]

Just in time when i want to make bolognese. Will follow your recipe since it never disappoints me

[@aaronhebert9700]

I just ordered my electric wok. What are the basic must haves in my pantry for oriental cooking? Love your videos!!!!

[@moyralouise7123]

I made your “Best Meat Pie” last night, what a winner 🎉 (at least we ate it last night 😊)

[@Marionskitchen]

Woohoo!!! Love that one! Thanks for letting me know you enjoyed it!

[@eleanorryanryan2442]

You are so right Marion, over cooked Pasta, noodles or even rice is a no no... Lovely recipe.. 🍀🇮🇪💚

[@emilynacion9440]

Thank you beauty chef I always cook your recipe and it so healthy and tasty..

[@shantas.5430]

Hi i usually try your recipes and they come out awesome

[@Marionskitchen]

Happy to hear that! Thank you!

[@gloriawinbush1590]

Love you & Mama Noi❤️❤️❤️!

[@Lela_Emily]

Your mom is the best!!

[@hydie0073]

Marion your mother is the absolute sweetest little lady..I love how sbe looks just a little mischievous....so stinkin cute 😍 xo hydie

[@khadijatajmohd3144]

Love your recipes and your Smile 😃

[@AlvinsKitchen8]

Thai chicken noodles, is one of the best, specially here in cold weather, thanks for sharing this recipe, watching here from UK. Stay safe.

[@lo3551]

3 great recipes👍. I mix my meats for bologneses too. Tastes better. 🙏Marion. Love seeing you and Noi. 🥰🌹

[@feefee88]

If U can't find corriander root ... Go to Bunnings and get the corriander plant ... Plant it and let it grow ... I'll have better corriander than the shops coz it's so fragrant when super fresh but I'll have the root

[@vilmaybanezangcla3908]

Love love love your recipes ...🙏💖💐🥰

[@SeptLibra55]

Marion, you are such a great cook! Can you teach us how to make Sang Nyuk Mian? Thank you.

[@chandifw]

I really love your cooking Marian most I tried and truly enjoyed keep up your excellent work thanks a lot God Bless ❤❤❤❤

[@michellethinnasagaren3558]

You have the most cutest mum ever

[@bonniepeele1504]

😋 Yummy 😋!!!!

[@ratsamyluangrath3368]

It’s awesome delicious it really a fantastic recipes

[@kmoua6]

Your mother is too adorable and cute! She needs to come cook more on your vids. Love everything. Cant wait to try these recipes!

[@depperwong9901]

Thai chicken noodle make my mouth watering!!!!

[@giannalomeli2216]

I love your mom! 💐💞

[@ratsamyluangrath3368]

Love it

[@MariMari-ez1ws]

Sending lots of love to you and mama Noi Marion! What brand of pots are you using in the Bolognese video?

[@kuru-kuroph4908]

It's not a good idea to watch this in the middle of the night when your tummy is grumbling.

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@candacewashburn4085]

What kind of salt do you use? It looks so lovely and fluffy.

[@brendakluttz2557]

I’m going to try this!💕

[@clairedavis8564]

Awww, mum is SO sweet and I think she’s looking on with PRIDE!🥰

[@jessatswefil453]

Your first viewer. I love your channel and cooking. Ive been cooking some of your recipes.

[@jethropioquinto4169]

I love mama Noi! Marion watch out mama's taking over! ; )

[@MaylieVang]

That chicken noodle pho soup tho 😍😍😍😍

[@msv7272]

Your Mom is so very cute!! ❤️

[@hablin1]

I have made this from your other video it was marvellous, even my Italian brother in law loved it he said it’s not traditional but good 🤣🤣🤣😍

[@sandyudontneedtoknow2826]

I love mama Noi!

[@isabellestudies1946]

Chicken noodle soup!❤️

[@margiejcupcakeprincess4711]

Marion the queen of yum 🤤

[@mjginia1989]

Thankyou for sharing these recipe.. very yummy ❤

[@brianna8092]

I made the spaghetti bolognese today, and it was delicious.

[@TracieSmithpomeranian]

These dishes are as delightful as your mom.

[@lynnherrett5005]

Hi Marion once again thanks for the recipe take care xx

[@feliciaalbanese3338]

Love your recipes and I really do get a lot out of your instructions. I am one that I cannot put raw chicken in water I have to roast every thing even veggies. Before soup I also do it when I make seafood. Most Asian is for Blanched meat. Thought I would ask your thoughts

[@no_chefs_here3194]

really enjoyed this video 👍👍

[@ritarodrigues9946]

Adorable Noi❤️

[@jamesheggie1854]

Marion's mum is so cute😊

[@gavinjones2671]

I reckon a lot of the time you've got more control with a clever. NOT ALL THE TIME BUT WHEN DOING VEGGIES TO GO IN STIR FRY I reckon it's quicker cause the weight of the clever does half the job. But I've been watching your techniques for chopping stir fry Veggies such as Carrots ect I learn something every time I watch still got a long ways to go. Good on ya Mariguru ( I hope you don't mind me calling you that ) ( you know I'm kidding I'm just a cheeky Aussie no offence ever intended ) I've don't know you and your husband but Totally respect What you've achieved and Aaahhh I like the cut ov ya jib guy's. You can usually tell if folks is nice. . P, S, there's A Chiness super market in Hunter St Newcastle and one In Steele Street down there too but I wish there was one handy at the Bay ( Nelson Bay Port Stephens ) We're 3/4 of an hour by car up the coast ( 2hrs to my place by bus ) Maybe it's just that It's harder for me to get to Newy now days When I was a bit younger and had more mobility I used to go there all the time But there's a bit of distance to the shops locally when ya don't drive. ( think I've told ya before I 'm Partly sighted So I'm not gunna dwell on that just that it never used to worry me even if I couldn't drive I still used to get there you would be really surprised if I told you some of the places I've been and managed to get too But when you start getting less mobile it's a kick in the arse so I look at it like this Thank you God that I've had the ability to travel to places While I could !!!!!!! Was In Newport R,I, to watch the America's Cup when AUSTRALIA II Won it From The New York Yatch Club Wow in 2 years time that will be 40 yrs ago .!!!!!!! HEY I've done a lot more than that with God's help.As you can Gather I'm a have a chat So I hope I'm not being a pain I'm the proverbial It's just that I'd rather be at Peace with people And learn what they're about than have some fool pressing a world ending Button . That's one of the things I like about your show It's light hearted and fun and your a great cook willing to share cheers from Cobbrr dog NSW.

[@Bj-zs8dr]

Yum

[@Ninetails3581]

Ok I would definately make this without Vegetables and without cheese cus I hate that but then its surely tasty.

[@SiegfriedPretsch]

I've never seen this before, but I always add star anise.

[@beasttitanofficial3768]

Banana and pineapple fritters are godsent 👌

[@mariamkaram123]

Your mom is super cute 💞

[@robertbenavides3899]

@Marion :) Absolutely Awesome :) Shout Out From South Texas :)

[@eatingadventures9614]

Fried bananas, simple but very tasty dessert.

[@pestocalor4710]

the people behind the camera is so skilled and good tho

[@janetterose2886]

I love spaghetti bolagnese, just not great with a white shirt. 😁

[@Metanoiawithmonalisa]

Yummy 😍😍😍I watch her videos while eating.. 😂