One Pan Chorizo Rice in 30 Minutes

[@Sam-vn2bj]

I made this yesterday and i didn't even have red capsicum it was still delish! Highly recommend for a quick dish 😍😍😍

[@kiwifarms]

Yummy, I just made this as per the recipe, and its great! So easy. Recommended!

[@TheCooknShare]

So glad! Hope you cook many more.

[@SpainHighlander]

Hi Dave. Just made this recipe. Went well, but the stock was a bit of an underestimate....rice was still a bit gritty....so opted for 4 cups eventually. Otherwise, setting aside this minor irritant, the meal was superb. Thank you so much. So simple, so delicious. Additionally, here in Spain, we can get the real deal Chorizo; I used a spicy version. Fond regards from sunny Spain. Stewart

[@Feiw622]

Just tried this recipe and it taste bombbbbb! thanks!

[@myheartisinjapan3184]

Looks incredible, Dave. Thank you for another great recipe!

[@maryekebuisi2514]

Will definitely try this.👍

[@chewbacca5986]

I love paella too but takes me more fussy time, more prep time, more shopping time, and cook time. And wasteful when it's not all eaten the same day and i end up throwing out or giving leftovers away as I cannot stand leftover seafood or the smell of leftover seafood the day after! For me most seafood dishes must be eaten the same day. Going to try this quick and easy spin on it with the chorizo and/or maybe adding chicken. Leftovers for this dish IMO would be delish and great for lunches. Thks for sharing.

[@siewboilim5168]

Thanks for another amazing recipe.

[@Elzenberg]

I made it with Polish smoked sausage - delicious.

[@SandraG-e7f]

this is exactly what i was looking for delicious

[@jaytlamunch4459]

What an amazingly delicious recipe, and as always Thank you, for sharing Dave, :-)

[@sheteg1]

Needed 4 cups of chicken stock on gas stove. It was awesome. My go to rice now. So easy.

[@TheCooknShare]

Sounds great!

[@yokich2]

Looks simple and delicious Dave! Plus I have all the ingredients on hand! 😎

[@carlmontney7916]

I'd use Cilantro for a topper and Rotel for the tomatoes. But this looks delish and I'll try it this week.

[@stevelogan5475]

Good call

[@sheteg1]

So do I ! Gr8 minds think alike.

[@whatsthematter4651]

Another great vid Dave!

[@reemee3701]

Awww Dave another lovely dish. Perfect quick dish for after work xx

[@SSSassenach]

Thanks for the recipe!

[@veronicabinns224]

Something different I’m going to make this thank you!💕🥰

[@felixpinto7937]

awesome i will do this today . i am from oman

[@newlynatural5374]

LOOKS GREAT🎉

[@natalijaparadiso7566]

Great recipe Dave ❤👌

[@tinabenton4578]

Thank you for sharing your video, i tried this a few wks ago, it was that yummy I've done it a few times sinse 😋❤

[@TheCooknShare]

Hi. You are so welcome. So glad you enjoyed it. Hope you cook many more recipes.

[@hazelb7218]

Looks delish ....thanks Dave.....i'm going to try this x

[@darrenrichard998]

Looks delicious, did you add cooked or uncooked rice to this really want to give this a go. Thanks for sharing another brilliant recipe :)

[@jjp.8690]

Darren Richard . Was wondering the same thing. I’m guessing uncooked. Right or wrong?

[@sejj1819]

Darren Richard it’s uncooked, the point is to cook everything in 1 pan.

[@elmerg7053]

It would be uncooked rice; it is wet from washing which makes it look sticky.

[@lumyaibowden5636]

Thank you for sharing

[@TheCooknShare]

Hi. You're so welcome. Hope you try it and enjoy. Let us know.

[@johnmc3862]

It looks incredible but its all about the taste. 😆

[@TheCooknShare]

It is super good. Well worth making.

[@94Whiskey]

Ohhh WOW!!! I can do this😅😅😅!

[@sarahrahskirt]

This is AMAZING!

[@daphnerodriguez478]

THANKS YOU GOODNESS 🌟 AMAZING CHROZIO YUMMY 😋 RICE ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@TheCooknShare]

Hi Daphne. It was really good. Hope you enjoy. Let us know.

[@stevelogan5475]

Nice recipe Dave, i like mexican & portugeuse chorizo, even tho you have to cook the one from a raw state

[@93ToInfinity420]

Portuguese is the best 😁

[@shernick131]

Looks amazing!! Im going to add shrimp with mine 👌

[@TheCooknShare]

Sounds great!

[@nyangel515]

Nicholas, did you combine the shrimp with the chorizo? How was it?😋

[@prettypinkunicorns19]

this looks absolutely DELICIOUS

[@kennyrogers803]

Mmmmmmmmm... I always thought it looks like fried rice. 😅😅 I never heard of this dish before. Is that spicy? Great recipe. See u next time.

[@bettyboop7898]

Chorizo it's not spicy

[@itailibgames]

I didn't make it but I like food in general

[@ytchannel44421]

does the 400g of tomato replace the 4th cup of water needed for the (two cups of) rice?

[@TheCooknShare]

Yes, that is fine.

[@FaeDruid]

Good

[@cydrych]

I couldn’t find the recipe at the link provided. Could you provide one please? I’d love to make this.

[@TheCooknShare]

Hi Robert. I'm so sorry. Somehow the recipe got overlooked. I will do it up and let you know. Sorry again.

[@cydrych]

@@TheCooknShare thanks. 👍🏻✌🏻

[@sl4983]

Can you make a super easy section, with super simple recipes 2-3 ingredients for skillet (for beginners etc)? Not that this one isn't. Just a suggestion. Thanks

[@sdog5102]

I bought chorizo to make this and it was very soft mushy I went ahead and freeze it I guess to make it look like the hard sausage like in your video ofcourse I dont know what I'm doing but will try it I'll cut it up while partially frozen lol idk what to do.

[@sdog5102]

Well went ahead and cook this with pork chorizo I thought maybe freezing it hold its shape but no its mush like when soft not sure what type of chorizo is used here this is all they had at Walmart was pork or beef chorizo both soft. I've never bought chorizo before. I'm cooking this with soft chorizo right now its probably not gonna look pretty like yours with cut sausage looking chorizo but hopefully it taste good will see in a few minutes I guess. I almost want to go add some smoked sausage to it to make it look better but I figure this is enough meat it will just be ugly lol you need to explain exactly what you used to us non chefs lol

[@TheCooknShare]

Hi. You can use sausage too. Chorizo is kind of like a sausage. Will keep that in mind.

[@eggree6317]

Hi, this is a very late comment, but I’m not sure what you said you put it for spices, I heard “Aldem beno spices the barika”. Do I just put in chili powder or any spices that are red?

[@TheCooknShare]

Hi. I forgot too. LOL. There should be a link in the description section of the video. If you check it out it should give you everything. If not, let me know.

[@eggree6317]

Oh my bad. Thanks man!

[@charmberry9310]

I'm pretty sure he said paprika!! That's what I used and it was delicious!! 😁

[@AnaandMateo]

I click on the link to go to the recipe site and I can’t find it

[@levielimekhinfam6806]

IDK if you'll reply 😅 years later... But you cooked that with lid off...? Does that change the texture, does it turn out the same way as normally cooking rice..? Like with the lid on our in rice cooker...

[@TheCooknShare]

Hi. Actually, I found it was just fine with the lid off. Hope this helps and you enjoy. Let us know.

[@MaxStax1]

So was that 2 cups uncooked rice he added?

[@sheteg1]

Yes. 2 cups of basmati rinse four times

[@carolelerman9686]

What was the name of the red spice?

[@sl4983]

I'll answer. Paprika.

[@josephwicklow7539]

@@sl4983 Dave seems to be saying "Barika", is this correct? Also, I could not make out the brand. Sounds like Mom Ray's All Time Favorite. Is this correct?

[@charmberry9310]

@@josephwicklow7539 its paprika he just said it weird

[@charmberry9310]

Ain't no such thing as barika seasoning

[@robertmcdonald191]

Is this okay for freezing

[@TheCooknShare]

Actually, I think it would be fine. Hope you enjoy.

[@edrambeau1534]

Try this same recipe using Trader Joe’s uncured beef hotdogs. OMG!

[@sl4983]

I got comments around me about the nice music

[@minetteribeirosaeserrao2950]

Is the rice precooked?

[@TheCooknShare]

Hi. Actually, it isn't. I find if you do it becomes too mushy. Hope this helps.

[@minetteribeirosaeserrao2950]

@@TheCooknShare thank you! I have just tried to do it but the rice is still looking a little mushy. Did I put too much water?

[@Armanthia]

Do you have to wash the rice first?

[@TheCooknShare]

Hi. I always do, but most of the time it's not necessary. Hope this helps. 😎

[@sarahnewman2900]

How many does this make?

[@sheteg1]

6-8

[@xoxomacx2539]

Had to subscribe to get you to 1000. The counter has not changed🤔🤔

[@TheCooknShare]

Hi. Yeah, there is still 365 subscribers to go. Hopefully soon.

[@TheRobinRedbreast]

I am going to try to follow this video. Getting a written copy of the recipe is almost impossible. When you click the link above you are routed to a link where you must download an executable file (which could damage your computer. Then you are asked to install some software you will not need on your PC. That was just asking way too much for a simple recipe for me.

[@TheCooknShare]

Let me check it. That shouldn't happen at all. I'll get right back to you.

[@TheCooknShare]

Hi. That's funny. I just checked it and the link seems to work fine from my end.

[@MrIvan200us]

I’ll try but sub for chicken sausage

[@dariosimone2383]

❤️❤️

[@robinbaich169]

Hubby had a heart attack, so I wonder if this would taste good with plain ol' chicken breast instead of chorizo, or if other spices would need to be added.

[@MrIvan200us]

I tried it with chicken sausage and it was okay. I believe it would be good with chicken breast

[@sl4983]

Doesn't look like any chorizo sausage I've seen.

[@sheteg1]

That’s the way chorizo looks in North America. It’s ok

[@easternsupr8780]

Puts meat in before onions and garlic? Put bell peppers in with onions and garlic? I question this guys cooking experience.

[@jayelanihall348]

what would you have done?

[@marlo9282]

2 cups of rice should have 4 cups of liquid, not 3 cups of liquid ..right? ........

[@TheCooknShare]

Hi. I usually add 1 cup of rice to 1 1/2 cup is water. So 2 to 3. Hope this helps.

[@patriciahardin5482]

No longer easy to get recipes.

[@josephwicklow7539]

I can get many of the recipes, but the recent one on KZbin for Chorizo Rice does not make the printed recipe available, or even the list of ingredients. Am I doing something wrong?

[@yourintrouble6296]

I dunno how to tell you this Dave- but whatever that wobbly plasticky looking sausage was, it wasn’t real chorizo. I’m assuming it’s some awful processed American rubbish that you guys call ‘Mexican Chorizo’. Would love to see this recipe again with the real deal.

[@GA-br8wj]

Please do not call that paella, it is probably good to eat but never ever call that paella. Also, that "chorizo" looks good but does not look like the chorizo I buy in Spain.

[@carlalappin7170]

Always 1 isn't there !! Lighten up ya life ...

[@andrelamoureux6167]

CARLA LAPPIN he called it a spin off and he didn’t buy it in Spain it’s an easy recipe perhaps you could put you perfect recipe on here. Get a grip

[@andrelamoureux6167]

Should have been for Gustavo sorry

[@GA-br8wj]

@@carlalappin7170 Lighten up your rear end, honeybunch!!! I did not criticize the recipe but the naming, also commented about some of the ingredients, I do not need to complain to your low standards lady!!!

[@carlalappin7170]

@@GA-br8wj Lmao 😆!! C what I mean lighten up ya life smile and enjoy brother 💙

[@jiatinedaddy]

Easy weeknight meal thanks for sharing!

[@TheCooknShare]

Hi Jason. Yes, it is for sure. You're so welcome and keep cooking.