One Pot Recipe in 15 mins! Claypot Chicken Rice 砂煲鸡饭 Chinese Stove Top & Rice Cooker Recipe

[@jonathanchong7116]

Hi Roland, I just use my rice cooker to cook this chicken claypot rice Super nice, fragrance Later I will upload my photo on Spices N Pan f.b. Many Thanks for your recipes

[@spicenpans]

Awesome!! Glad to know that you enjoyed it. Yay!!!

[@jonathanchong7116]

@@spicenpans 👍👍👍👍👍

[@jennyong5612]

@@jonathanchong7116 h Hu by h Hu b

[@jennyong5612]

N no i

[@browniepee6555]

Nice to watch your cooking and yummy its nice🤤Thanks for sharing Ah Pa

[@mavisng6679]

Probably the best channel for local or popular dishes. Description is clear,short and sharp, no nonsense.

[@spicenpans]

Thank you so much, Mavis! 🙏🙏🙏

[@daegoo88]

Roland, your Chanel is so important to me; I am an oversea Singaporean longing for SG food. Living in US over 40 years.

[@spicenpans]

Glad that we can help. Hope you’ll come home soon to visit. 👍👍

[@san-ju30]

My 2nd attempt to make this today. Improvised by: 1. Adding ginger juice & smashed garlic to the marinade and marinated overnight. 2. Adding homemade chicken stock powder into rice. 3. Using the water from soaking the mushrooms for the rice. My husband and helper both loved it! Thank you Roland!

[@spicenpans]

Nice! Glad that you and your hubby enjoyed it. Nice improv! 🤓🤓🤓

[@shamjallaludin]

Love it when he tastes his food. The expression is exactly when I know I have to try the recipe.

[@desertrose1409]

I just went claypot shopping and I'm already convinced this is the recipe I shall try! After I saw he take 1 bite....Gerek, man....I'm next!!

[@vickysimatupang]

Thank you 🙏 i've recooked this countless of times.. one of my fave comfort food and the whole family loves it

[@abrillebenteuno]

Watching again in oct,13,2023,this would be our lunch,,,thank u chef roland🎉

[@gypsyarabinda9228]

from childhood i am an ardent fan of chinese cooking food items,now after watching your vlog of claypot chicken rice i will surely gonna try this by myself.thank you

[@spicenpans]

Thank you so much for deciding to use our recipe. Hope you’ll enjoy this. 🤓

[@margaretleow2258]

I had tried many of your dishes, they are super good, definitely this clay pot chicken rice will be my next. Like like like👍🏻

[@spicenpans]

Hehe thank you so much

[@YUNIRambu795]

Second time today I make this claypot rice my boss say very nice thanks for your share recipe.

[@spicenpans]

You’re most welcome, Yuni!

[@YUNIRambu795]

Godbless you

[@knng5376]

Thank you for the video and constant update. One of the best teaching videos to follow on KZbin. Looking forward for more upcoming videos

[@spicenpans]

Thank you so so much, KN!

[@tzekentlim4093]

I just followed the recipe! And I think my claypot chicken rice is yummy :)

[@sharonwong2904]

ya it's the best n so yummy with those salted fish - my all time fave dish - my lunch menu tomorrow

[@spicenpans]

Happy cooking, Sharon 🤓

[@jesleneyap4921]

Hi I have been thinking of doing claypot rice. After tryng few of your dishes, I trusted your skills and taste. I am eager to try this out. I can finally bring out my claypot.

[@spicenpans]

Hope you’ll enjoy this recipe. Thank you for trying our recipes 🤓🤓

[@elainehong9304]

We really like this. Made this twice but with rice cooker as we don't have a claypot. It still tastes really good! The only negative- I end up eating too much rice 😛

[@spicenpans]

Opps. Hehee. My bad. Thanks so much for using our recipe 😊😊

[@azlynibrahim]

I love claypot rice, thank you so much for sharing

[@FrancisAristotle]

Ahhh,you are making me go hungreh,its one of my fav dish ever

[@joannelee4221]

Just made this dish. Super easy, quick n delicious. Tqvm.

[@spicenpans]

You’re most welcome 🤓🤓🤓

[@nongnongnur6371]

The Chef's first bite 😋😋👍👍🙏🤓🍵

[@spicenpans]

Thank you so much

[@yashny]

Looks so yummy! I can almost smell it through the screen 😍

[@myasiandailyfood3602]

This is so appealing. Thank you Chef for sharing.

[@spicenpans]

My pleasure. Have a wonderful weekend

[@nilarukmana9195]

@@spicenpans so delicious today i will cook

[@fdc2023]

Looks awesome.

[@kadirimadhuri2769]

It's mouthwatering whenever I watch you eat always😋

[@spicenpans]

Hehehe. 😆😆😆

[@PureBadBreath]

This looks superb, starving now.

[@emamihaelagimpirea6136]

Best dinners ever, we use it at least 2 times a week. East cleaning too

[@rebeccafoo]

KAREN LOVE TO EAT Claypot chicken Rice sausage yummy yummy

[@nicholaslim6146]

Like the taste can eat it 🔥 🔥🔥!....

[@byhsu6140]

Looks delicious. You make me so hungry.

[@ChubbyWhale]

You looked happy in this video! This is actually not that difficult as I thought, going to try it soon, it looks appetizing and delicious. Thank you! 😋😁

[@spicenpans]

You’re most welcome. Happy cooking, Chubby Whale!

[@lydialim4855]

Clear instruction, systematic and neat.

[@mercygiri8347]

Wowww... I would definitely like to try this one. Thanks for sharing.

[@spicenpans]

Happy cooking 🤓🤓

[@lilyto9326]

I just made it tonight pretty easy and very yummy 😋😋😋

[@prescilaequila]

yummy .tnx uncle roland!

[@anggariyani5567]

like this recipe....it is look like singaporean recipe

[@swintsdeco6109]

You look like a typical Malaysian chef. I like that

[@ldhello1731]

Singaporean.

[@spicenpans]

Thank you so much! I love Malaysian recipes. Very yummy

[@MaturahCookingChannel]

Nice recipe

[@TheFULLMETALCHEF]

The look on your face while tasting...gotta try this!

[@spicenpans]

Happy cooking 🤓

[@sitirokhanirokhani5791]

Thank you sir so simple Waow...😀👍👍👍

[@James-jw8hf]

More chinese food recipe chef! I like your videos and recipe’s 👊🏻❤️

[@spicenpans]

Thank you so much, James

[@nicolelolol]

Hello thank you for this new video! I love this I will try it tonight :D

[@spicenpans]

Hope you’ll enjoy this, Nicole

[@premkaur8452]

Nice recipe thank you 👍👍

[@classic3316]

Just had my breakfast and suddenly my stomach is growling again after watching this video. I love this all-in-one-pot dish. I have a question though - can I use a normal stainless steel pot to cook this to get the crusty rice bit at the bottom? I'm scared of burning the whole dish. Normally, I'll use the rice cooker but I don't get that yummy crust.

[@DiaNunez]

Omg... That looks soooooooo good. Thank you:>)))

[@spicenpans]

Thank you so much

[@rosieparte4546]

Thank you really very delicious and easy making ☺️☺️

[@sarinirangedera7476]

great recipe thankyou!

[@SharonTayST]

Loveeee this recipe! I double up the recipe and cooked 4cups of rice so that I can keep the extras in freezer. Just microwave it and workday lunch is ready! Great for this pandemic season to bring own lunch to work. Roland & wife, thank you so much for all your yummy recipes!! Keep making more videos as my husband and I are loyal fan of yours. 😃 Roland, can you teach meal prep and freezing ready to eat meals with Chinese recipes? Can't find this kind of recipe online at all.. would love to learn from you as your recipes are tasty!

[@sunitahota1570]

Unique recipe 👍💔

[@leenicole995]

Dearest Roland and Jamie thanks for sharing this scrumptious and fast meal! Looking forward to try it. May I know what is the brand and size of your claypot? Is it good for family of 4 ‘not so hungry’ adults 😄?

[@spicenpans]

You’re most welcome. The claypot is from La Gourmet with 3L capacity. Here’s the link to it La Gourmet Truly Oriental 3.0L Claypot (Non-Induction) s.lazada.sg/s.KDKT

[@leevj9357]

@@spicenpans Wow lovely video & recipe, excellent flow & perfect. Thx for sharing the clay pot link, I was looking for it too after watching this video. Maybe add claypot link to the description in case others are looking for it after watching this great video. Thank you!

[@maelim3210]

I tried its Super yummy . Thanks for sharing 😍

[@gabrielkoh]

My favourite dish

[@yukiazzahra1465]

I this like channel ,help me easy to cook.thanks.

[@barbarabeharrywatley9478]

Looks delicious...thanks for sharing will definitely try this recipe 🙂

[@mrshype5326]

Omg...that looks so goooood and delicious...🤤😉

[@spicenpans]

Thank you so much. We love this recipe very much

[@anniechan9215]

Thank you for sharing looks so 😋 will try soon 😋😋😋👍👍

[@spicenpans]

Happy cooking!

[@danielee500]

I just did this today, Good. Thanks.

[@spicenpans]

Glad that you enjoyed it

[@desgoulding7154]

Yet another great dish which I will need to try. Thank you for sharing staff safe mate

[@spicenpans]

Thank you so much, Des! 🤓

[@roseejoseph5676]

Very nice👍👌

[@spicenpans]

Thank you so much

[@adityabiyani387]

super great

[@ying_ci]

this looks amazing. now i can put this clay pot my mo bought me to use :)

[@leesally7736]

Thanks for the recipe

[@spicenpans]

You’re most welcome

[@akmakasa2039]

I sure will make this and will give a review

[@spicenpans]

Happy cooking!

[@mutiarasurga1922]

Mmm look delicious, will try soon Can i use chicken with bone and if i cook 4 cups is the cooking time double?

[@proudnepali8388]

It's looking like chicken 🐔🐔🐔 biryani of our neighborhood India

[@usafmason]

Looks good gonna have to try it soon

[@spicenpans]

Happy cooking, Robin

[@dol9545]

Amazing!

[@spicenpans]

Thank you very much

[@Picklesboothe57]

Roland it looks so good, looks pretty easy to prepare. Can you tell me why you use white pepper? Does it have a different taste than black pepper. Thank you love your channel.

[@spicenpans]

Thank you so much, Rebecca. Usually white pepper is used in Chinese cooking unless the recipe is black pepper based. Hope this is a good enough answer for you. Happy cooking

[@IamSnackBar]

Good explain! Nice recipe! I learned somany things.

[@spicenpans]

Thank you so much

[@missmissy40]

Hi, this looks yummm. When you say salted fish, is that some Chinese product or I can use salted cod fish (for bacalao)? Also, do you rinse salt before frying or as it is? Thank you!!

[@KULINER_MANTAP]

I like it very delicious

[@spicenpans]

Happy cooking! :)

[@kwanhathaitt8011]

Look yummy

[@arunasathish6217]

Stay safe chef. Thanks a lot for the dish😊

[@spicenpans]

Thank you so much

[@bjburceofwvlog4174]

Thank you for sharing

[@lynncheers9196]

Hi, I like your cookings so much..May I ask how to clean the burnt clay pot after cooking the clay pot rice? Thanks ya.

[@JenHope118]

Thank you.👍

[@janethmercado4719]

Omg!looks so yummy

[@no_chefs_here3194]

great recipe, looks super flavorful!!

[@spicenpans]

Thank you so much

[@penangiteInAU]

Looks delicious, Roland. I’m vegetarian however keen to try it for mom when she next visit me:)

[@bavanivani2572]

It's look so delicious tq sir

[@kccasey6410]

Good Day, Jamie and Roland, i LIKE LIKE LIKE this video sharing :P

[@spicenpans]

Heheh. Thank you so much Casey!

[@lucybong8997]

The best

[@spicenpans]

Thank you so much 😊

[@kaisiangst3658]

Thanks for another good recipe! If i skip the frying step would the recipe still work ok? Any tips? Thanks!

[@sh4vv7]

Nice Dish Spice N' Pans. I am planning to cook this dish for 2 people. May I know the quantity of the ingredients for 2 servings?

[@spicenpans]

Hi Mythlix, I dunno if we’re big eaters (likely yes) but we find this portion can barely feed 3 so I think you can try making the same portion as we did in the video. I think you’ll love it :-) happy cooking!

[@sh4vv7]

Thank you so much =). This video gave a good recepie for me to cook for my final year cooking project for Food and Consumer Education (FCE) Without this video, I would not have been able to find the best recepie for the chinese ethnic group =)

[@kirugovin6703]

Looks yummy! No doubt about that. Will be trying it soon. Thanks Roland. God bless you.

[@GolDreadLocks]

Like hotpot! Very nice! Thank you!

[@spicenpans]

You’re most welcome 🤓

[@tkfoodlife2177]

It looks very delicious and gives lots of flavors!! 👍😊

[@spicenpans]

Thank you so much. Happy cooking

[@ldhello1731]

Omg!!! So good!!!

[@spicenpans]

Thank you so much

[@stephaniewaite6833]

can you make it in a slow cooker?

[@radeyahtan7579]

Sir if cook in a rice cooker, at which junction shld I put in the chicken and following stuffs?

[@spicenpans]

Hihi. You can refer to this video for the rice cooker version kzbin.info/www/bejne/b6TPlnWXaKenpsU Happy cooking!

[@radeyahtan7579]

@@spicenpans sir, I tried putting the chicken when I see steam but my chicken not cook. In the end I hv to take out the chicken n fry till cooked. Mayb cos I cook 3 cups of rice n not enough space. I use 4 joint wings n one whole thigh.

[@radeyahtan7579]

I cooking for 5 guest so cannot cook 2 cups as shown in yr video.

[@risse881]

Thank you chef for sharing

[@tonyp7409]

This looks delicious! Must try.

[@spicenpans]

Happy cooking 🤓

[@avengerdarkness8402]

Hi Roland, when using a rice cooker, do i put the chicken in before rice is cook or after? Would appreciate if you can list out the steps for rice cooker too, thanks!

[@spicenpans]

Hihi. You can use the ingredients in this recipe and hybrid them with the steps in this video kzbin.info/www/bejne/b6TPlnWXaKenpsU

[@minote694]

Hmm.... Yum...!!

[@aliceho4047]

Hi Roland, for rice cooker do we wait for the steam to start before putting the chicken into the rice cooker too? Then when the rice is cooked and gives out the beep, do we then pour the sauce? TQVM!

[@mklankacooking6280]

Wow 🤩

[@spicenpans]

Thank you so much

[@kdrm5]

Can you also achieve the crispy rice at the bottom if you use a Dutch oven like Le Creuset or Staub ?

[@chrisrenefan40]

Hi Roland, it was really a very flavourful dish..thanks for the receipe. Could you reccomend a good claypot for this as I used the Corning ware to cook this and the bottom layer was burnt and it was really difficult to clean.

[@Stuart-Evans]

It was nice, but just like you I burnt the rice, there’s no hiding that 🙈 I would add more water and a t-spoon of olive oil, it helps scrape clean the pan when adding the final soy sauce for flavour. Other oils are available! 😂 Great dish bro 👍🏼

[@filipinaseikemo]

Yummy 😋

[@spicenpans]

Thank you so much

[@vincentmeli3966]

Is there any particular clay pot/brand you recommend getting for a first time buyer?

[@candiceh1369]

If I make this in an instant pot, do I just put all the ingredients in and cook rice like normal? Thanks.