The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in you

The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in your mouth right out of the pan and is not greasy. [Yihua Gourmet] #五肉 肉 #肉肉 recipe #porkbelly
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【🐷Pork delicacies】bit.ly/2M6IOLg
【🐂Beef delicacies】bit.ly/3dqMNxE
【🐏Mutton Food】bit.ly/3uhFf6k
【🐓Poultry delicacies】bit.ly/3ujsng8
【🐟Seafood food】bit.ly/3aDMii4
【🥬Vegetarian】bit.ly/37x0pno
【🌝Other food】bit.ly/2NfZRvd
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[@haiyancelueluntan8]

每次都能从视频中获得灵感!分享的思路和视角给人很大启发。视频做的也超有范,简直是高品质内容的创作者典范!以后请多指教~

[@silviabernal8337]

Es una delicia, me encantan estos sabores, ¡¡¡ GRACIAS !!! ¡¡¡ FELICITACIONES !!! Saludos desde Arequipa- PERU.

[@蘇莉鈴]

贊贊贊

[@DaveDenning1953]

Looks delicious, but definitely fried!

[@CB-rv9kb]

Lost in translation?

[@vivichang888]

我來點讚了❤

[@smbrisbanemary8367]

感受到您的用心，感谢赐教，学习了。。。感恩。。 点赞了，转发了，让更多的人受惠。福报，

[@alicewong7126]

好吃， 看到就很想吃❤

[@ymyung3780]

美味又美觀，感謝您的分享！👍👍👍

[@張靜貞-q8s]

素食

[@a.avcier8277]

Thank you sir for all this precious recipes!! Much appreciated

[@許文強]

看起來真好吃😂😂😂🎉🎉🎉🎉🎉❤❤❤❤❤

[@JanBüttgen]

Mmm very good many thanks and greetings from Schanghai

[@ytchan4419]

見到都鹹

[@shawnli3916]

好像特别好吃的样子，谢谢分享。

[@邱勇志-c6f]

在加入豆干，芹菜，尤魚一起炒就變客家小炒了。

[@己丁李]

很清楚的可以學做了很好

[@moniquefuentes2888]

Merci beaucoup pour cette délicieuse recette de poitrine de porc, mes amies ont adorés. 🌺

[@張世宗-r5q]

最後不還是用炒的方式嗎?在加入豆干，芹菜，尤魚 ，不就是客家小炒，只不過肉大塊點

[@曾素玉-h1t]

看起來很好吃😋

[@張靜貞-q8s]

素食

[@haileybalmer9722]

Wow! It looks so delicious.

[@scottbellisle5581]

Yeah salt pork. My grand mother use to make those but half the size and boy is it yummy.😊

[@retaf99]

I will definitely be making this soon!

[@anthonyng8817]

贊 ！！

[@PhuGia86-TV]

ngon quá zanh zai🔔❤️❤️❤️

[@歐梅-l9d]

讚

[@tracyvankessel9701]

酱料很不一般。。喜欢！感恩。❤

[@goodluck9053]

哈不炒不😂那好吃❤🤤🤤👍🤭

[@brettnielsen3924]

Looks delicious ! Thank you 😁

[@黃秀香-h2s]

🏀⚾️ 😅

[@黃秀香-h2s]

🏀😅

[@imadepudja9229]

Sepertinya Sangat enak. & Simple cara masaknya 👍

[@rogerauclair1670]

You said in the title “no frying”, but you did fry the pork belly.

[@auroragb]

That's a bit pedantic. Frying is implicitly deep frying, which was not used here. Nowhere in the English language would "frying" be substitute for "stir frying", whereas it's a common substitute for "deep frying"

[@Chocolate4theworld]

The title did indicate “no frying , no deep frying” which was misleading.

[@1-bb8mn]

晚上睡覺前看這個，真的很餓，誰動！！！😵😵😵😵

[@Jenny-ud1fe]

Thanks for sharing . 👍

[@SoedYT]

Looks delicious

[@liliyang9020]

太咸的感觉😮

[@jerzygniazdowski6228]

Vary good dish, belly is super tasty, OKAY boss.

[@onefoodie]

Thank you for watching! Don't forget to subscribe and like❤️🤭

[@sabinespring3562]

Thanks!

[@LilianeBonnot]

Je viens de découvrir votre site et je vous remercie pour le partage. Une recette à essayer prochainement car elle a l’air délicieuse. Je regarde de la FRANCE………😉

[@of1418]

Oui bonne recette !

[@phbrinsden]

Basically he is making thick bacon. But the spicing and flavoring is wonderful.

[@AntonGully]

Bacon is cured, pork belly isn't. They taste very different.

[@Taymaa-z2h]

Mmmm yummy.

[@Hol902]

Danke für das schöne Rezept, was machen Sie mit dem Bratenfond vom Schweinebauch ? Wird der noch verwendet ?

[@葉于熙]

應該很鹹

[@deesong6722]

❤❤❤❤!! Thank you

[@rickhayhoe]

Excellent! Each one I've watched! Subscribing.

[@MrLanternland]

It looks so delicious!

[@小貫恵子-y7x]

以我这样做看上去美味🎉❤

[@keithbeer6207]

So glad you didn't fry, deep fry, or grill it. So much hassle healthier for you. Sort it out,

[@beehere1]

Thx!

[@onefoodie]

Thank you for watching! Don't forget to subscribe and like❤️🤭

[@HuyenTrangMonk]

A lot of chili, is it hot ?

[@siewchoolee2622]

great❤❤❤

[@CiciliaLynch-p4o]

Sooo yum and delicious ❤

[@ЕвгенияПанфилова-ъ4ц]

Вкусно, однозначно!

[@onefoodie]

Thank you for watching! Don't forget to subscribe and like❤️🤭

[@williamlee7782]

6:43 is black vinegar and not soy sauce as per caption.

[@user-dv6dv5kn9l]

Funny, still is fry 😮😮😮

[@ЛюдмилаФедореева]

Я люблю выжаренное сало❤спасибо вам❤сковорода красивая,белая❤

[@annieoakslee]

You caption said no frying...isnt this fried?

[@เมืองมะขาม]

👍👍👍

[@joserain007]

Hi, has anyone a suggestion for something to replace the fermented tofu, please? I cannot find some here. Thank you very much in advance. And thank you for the recipe. Bless you.

[@achieachie7957]

-画厨的視屏向来有水準，给你点赞+留言谢谢你。

[@xueqintang7228]

這樣做的五花肉不可能＂入口即化＂

[@pikwahyip9310]

猪皮咬的动都笑了😂

[@น้าอ๊อดตกปลาฟิชชิ่งไทย]

👍👍👍👍👍👍👍👍👍

[@СветланаКаргина-х8у]

Спасибо за рецепт!❤

[@onefoodie]

Thank you for watching! Don't forget to subscribe and like❤️🤭

[@m6j3n8]

是什么豆腐乳？

[@artsandcraftsbyzahida]

Super

[@onefoodie]

Thank you for watching! Don't forget to subscribe and like❤️🤭

[@oosan3486]

Which part is not frying part?

[@shirleykahn2059]

Thank you for the recipe. It looks yummy; however, the pork belly needed to be fried more to render out some fat.

[@akTriton303]

legger😋

[@johnlay3040]

The skin will be tough when you cook pork this way. The art of cooking pork belly is the technique of making the skin special, e.g. Cantonese Siu Yook and Hakka Khew Nyook (Kou Roo).

[@lgyqchen5074]

腐乳是关键！👍👍

[@ПИЦКВлад]

❤❤❤

[@ВладимирСвериденко-к5т]

И это называется ни жарить, не тушить? Так бы и писали - обжарить до готовности!

[@怎么样感觉]

再来一大碗饭爽快😂😂😂😂😂😂吃饱了😮😢😅

[@beadevil-ldn1969]

Hello, what are you doing? You're frying.

[@PaulMcLove]

‼Yummy 👍😉😀

[@fung-eye6965]

its FRIKKEN FRIED DUDE !!

[@yvonnebrown548]

It's says no frying, he's frying the pork belly...

[@rickgajewski5297]

No frying and the first thing you see is it frying? And then it’s stir fried.

[@jrtai7593]

看起來不錯，但是太多醬油太鹽😂

[@Qijhhjjknabsbb]

❤❤❤❤🎉🎉🎉🎉🎉

[@海燕策略论坛-w9h]

看了这个视频我真是笑得肚子疼！幽默风趣真是一绝，让我一下拥有了好心情！欢迎来海燕论坛交流!

[@RongXu-w5f]

煎五花肉的时候用高火还是中火呢？没说

[@kwtsang6850]

煎時出油通常用中小火三分鐘，煎出你喜歡的焦香就行

[@marie-christinematip4206]

💯💯💖💖💖

[@ceychungyu7462]

👍👍👍👍

[@syzygy2464]

"no frying" - fries it. I think we have a confusion.

[@onefoodie]

Thank you for watching! Don't forget to subscribe and like❤️🤭

[@rubensanchez1797]

thumb up hua ye .. de Miami, fl

[@Muimui0301]

Like

[@marfernandez3544]

I thaught no frying? but you put oil.. .

[@shiqinbayer5298]

，👍👍👍👍

[@victorsantiago886]

NO FRYING? WHAT DID YOU JUST DO?

[@hongvu98]

Excuse, can I ask you a question, please. 15 yuan , how much weight pork belly.thanks

[@龙龙海-o7i]

不炒，不炸，不红烧！😄咱煎制！

[@linbbzjdhs1236]

这么短的时间，猪皮咬得动吗？？

[@jerzygniazdowski6228]

Excellent dish for drinking Vodka, SMIRNOFF and others alkohol. 😂😢😅

[@saulingwu1816]

他好像沒有糖調味，我感覺這碟東西會很鹹

[@calburytan2433]

所以我有放糖，因为有豆腐乳的关系

[@mandyliu2094]

这叫不炒 不炸？。。。。。😅😅😅

[@kekkuanpang2423]

👍👍👍💗💗💗👏👏👏

[@eugeniajuarez9387]

I removed the chili seeds and veins so it won't be so spicy. How do you serve it with?

[@rinaleong4232]

White rice

[@helenchin3710]

太辣了，又太鹹，不好👎吃！ 11-1-2024 15:00 週五 於美國🇺🇸 加州 矽谷

[@huiyvonne9090]

有留言評論就會先看評論才看視頻，多差評可不看省時間😅

[@bitlee1359]

1😮

[@dchu1748]

又話 嘅？🤔

[@sofiachu5707]

/

[@lourdesleongson6134]

Shree fun how❤