OOEY GOOEY KETO CINNAMON ROLLS

[@RandomKeto]

Hey guys! Wow I never thought this would get as many views as it did! 😱 If you got an ad, I'm sorry. I'm not monetized, but KZbin put an ad anyway so they can make money off my content and others. Aren't they the best? 🤗 #blesstheirheart #notsalty

[@lifeisgood-victoria796]

Just so happen that your channel fell on my feed. Love your excitement. I am waiting for my stuff to arrive, so I can try her recipes. Your excitement tells me I am not in the wrong path with her. Never done KETO before, as I have always thought that it was so complicated with some of the recipes I have seen. Victoria has changed it for me. BTW: The baby is gorgeous.

[@RandomKeto]

Aw thanks so much! I've been keto for only 3 months but Victoria's channel is the the real deal and has changed a lot of my outlook on getting to have *tasty* desserts and stuff. I really hope it works just as well for you as it did for me!! I'll be trying more of her recipes soon too!

[@24carrotgold8]

Suggestion: when slicing the roll, use dental floss or string. Cross the strings and pull opposite directions. No need to pull up. The strings will encircle the circumference and slice perfectly towards the center if the roll. 😋

[@RandomKeto]

Thanks so much! I figured out the crossing eventually and it helped, but I think dental floss would be better for sure.

[@patriciavavra7375]

I watch Keto Twins and they made Victoria's biscuits several weeks ago. Of course, being a biscuit lover I immediately subscribed to her channel. I order the ingredients and made the biscuits. Oh my gosh, so delicious, just like wheat flour biscuits. Watching your channel is entertaining and funny.

[@RandomKeto]

I watch the keto twins too! Love them. Oh wow, I'll have to try them and compare them to her bisquik mix biscuits! I *love* biscuits and Gravy. Thank you!

[@pennyhawkins-jackson9782]

You are so real! I love watching you and appreciate your ability to film your episodes. Your baby is precious!

[@RandomKeto]

Thank you so much! How sweet!

[@suzyhayden8643]

You and Highfalutin' Low Carb are both so entertaining .. love your response to the first bite!! Now I know I have to make these... and I will ad some chopped pecans or walnut when you add the cinnamon sugar mixture.. just a few.. yummmm

[@RandomKeto]

Wow that is a huge compliment I love high falutin low carb! Lol. And the pecans or walnuts sound so delicious! 😋

[@bridgetbroad9850]

Iv made these and EVERYONE loved them they took some home even. Same as her amazing chocolate cake. Im in new zealand and keep in mind some ingredients differ slighty. Yes the rolls where sticky but she does say that.. oiling your fingers and hands helps. Also i used a knife to cut the rolls but kept the knife butterd/oiled.. then picked up with greaed fingers. But her recipes are truly game changing.

[@RandomKeto]

Oh man I believe it!! I've been eyeing her chocolate cake, is it as good as it looks?

[@charlottecottrell7517]

I've had a Cinnamon Roll every day for the last week. Still delicious!

[@RandomKeto]

Agreed

[@kathryncurry8728]

Thank you so much for testing her recipe! I’ve wanted to try these sooooo badly, but was scared because I don’t have the expensive ingredients like egg white powder & protein powder. I didn’t want to buy them if they weren’t that good. Now I know I need to invest in them to make her keto flour. Thanks again ❤️

[@RandomKeto]

Im glad this video was useful to you!Oh man it is so worth it. I can't wait to try more of her recipes!

[@kathryncurry8728]

@@RandomKeto I’m looking forward to you trying more of her recipes too!

[@toniawilcox6959]

best way to get the ingredients was online at amazon I found... hardest to find for me was oat fiber and unflavored egg white powder.

[@RandomKeto]

Yes that's where I got mine as well!

[@rkh1942]

Last week I attempted Victoria's recipe for her cinnamon rolls and managed to ruin it. It was my fault completely and I was so annoyed with myself when I realized what I had done. I decided to wait a few days and try again so when I saw your channel and noticed you were going to make the cinnamon rolls I had to watch it. I'm impressed by your success and I plan to give it another try. Thank you for sharing your experience. By the way, I am going to subscribe to your channel. Your are fun to watch.

[@RandomKeto]

I'm so sorry to hear about that first batch! It's such a bummer when thst happens, especially with such expensive ingredients. I feel your pain! I really hope they turn out well for you if you try again. I'm glad you enjoyed it and thank you for subscribing!

[@kelsowins]

Looks just wonderful, just like when Victoria made them! Can't wait to try them. Thanks for your very complete demonstration!

[@RandomKeto]

You're very welcome! I hope they turn out amazing for you! Thank you for the encouragement.

[@itwasjammerthatclickedyou2262]

Girl, you faced every obstacle and you didn't give up. You did it. I admire that kind of attitude. I subscribed no. 352. Looking forward to more adventures. Great job, Jerry

[@RandomKeto]

Haha I do my best! Thank you so much! I'm glad to have you as a subscriber!

[@tamarajans]

Those are the BEST looking keto cinnamon rolls I’ve ever seen! I burned mine, when I tried that recipe… Bit now I can hardly wait to try again! 🥰

[@RandomKeto]

You can do it! How did they turn out?

[@SearchingForTruth13]

I love her recipes. She makes up a certain flour recipe that makes crazy good recipes with it.

[@RandomKeto]

Yes for real! I haven't found something I haven't liked!

[@suzyhayden8643]

That recipe is the "flour " Random Keto used ..right?? Had to be..

[@RandomKeto]

@@suzyhayden8643 yes its the self rising flur on victorias keto kitchen. She also has an all purpose cakes and cookies flour that she uses that's great as well!

[@SearchingForTruth13]

@@suzyhayden8643 yes she has a video to make the flour recipe then she uses it for all her recipes.

[@Marelva100]

Love your energy 😊. I was doing keto but backslid I think your excitement is causing me to become a convert again 😂

[@RandomKeto]

Awwww thank you. I'd love for you to join the community again, but I'm glad to have you here just the same! Lol 😂

[@beverlyrucks8193]

Thanks for testing recipes. I love your real down to earth style.

[@RandomKeto]

Aw thank you! Yes, if I'm anything it's "authentic" even if it's humiliating sometimes 🥴😂 you're sweet!

[@antheitmann152]

Thank you for testing these recipes! You’re a delight and I look forward to watch more of your tests!

[@RandomKeto]

Oh thank you so much for watching and the compliment! You're sweet!

[@freerangethinker5151]

New subscriber here. I am definitely going to try this recipe. Your expression when you first bit into them was like the heavens opening up and angels singing good.

[@RandomKeto]

Aw yay! Glad to have you! Honestly that's how it felt. 😂 I couldn't believe what my actual taste buds were telling me!

[@TheQuietCottage]

I love the beautiful flowers in the beautiful vase!!!

[@RandomKeto]

Thank you! Mat got them delivered for me! And obviously you know where the vase is from

[@TheQuietCottage]

@@RandomKeto so beautiful! And yes such a great vase lol

[@antheitmann152]

Awe. Your little boy is so cute!

[@RandomKeto]

Thank you so much! 🤗

[@barbarabeaumont4619]

Totally enjoyed your video!! Thanks!

[@RandomKeto]

*Thank you!* I'm so glad you liked it. Have a blessed day!

[@identityrefused486]

Dental floss works for thread.. It's good for slicing large cheese blocks also.

[@RandomKeto]

Oh wow, I'd never heard of using it for cheese!

[@tamarajans]

I love this video so much!! Your excitement is so infectious - and exactly what I needed today. Thank you for this little break of joy and excited inspiration. Byyyye little one! ❤😊🎉

[@RandomKeto]

I'm so glad!

[@lf4193]

Love your format for testing recipes real life! It makes me feel like we all have same struggles with low carb recipes. I will be a new subscriber for sure happy 😊 😃 to find you.

[@RandomKeto]

Aw yay! I'm so glad to have you!! Thank you so much. Yes, the low carb recipes are quite the roller coaster of emotions sometimes 😂

[@kimberlykopsho2070]

Those look PHENOMENAL!! I so need to make these 💚💚💚

[@RandomKeto]

I hope they turn out super yummy for you!!

[@martgrigsby3404]

I’m new to your channel. I wish you success. You’re energy is contagious. You did a great job. Baking is a hit or miss even for a long time baker. Add just a sprinkle of your flour to the mat before putting the dough on there. It helps with sticking.

[@RandomKeto]

Aw thank you so much! So true. And good tip, I'll use that next time. 🤗

[@angeladiaz7746]

I enjoyed your video. I had a great laugh. Not at you but with you because I see myself struggling to flip the dough over too. I’ve been buying a lot of ingredients and tools and watching a lot of keto recipes but one I am excited and can’t wait to try are cinnamon buns. Thank you for sharing and giving me more inspiration and confidence to try Victoria recipe,God bless you and your family

[@RandomKeto]

Thank you so much! I'm so glad you enjoyed it and it inspired you. I hope they turn out amazing for you! God bless you and yours as well!

[@Clarky1951]

Nice your video just popped up on my feed. I’m smiling watching you cause I’ve been baking for 50 years plus.. Cute you’re a newbie. You did a terrific job ❤️ Always put a bit of flour on your work surface/mat so your dough doesn’t stick. Your little guy is adorable. I got diagnosed with type 2 diabetes several months ago. Diabetes is big on my Mom’s side. Wasn’t really overweight, but too much sugar/carb consumption. So now eating semi keto. Always looking for decent carb friendly recipes. Definitely checking out Victoria’s Keto Kitchen 👍

[@RandomKeto]

Thank you for the tip and compliment! I wish you all the best in your semi-keto way of eating to heal your body. 🤗

[@bootsieardito1816]

Very Nice video. Highly entertaining, loved that you included blood glucose info and topped it all off with an adorable baby!! I will sub. 👍

[@RandomKeto]

Thank you so much! For some reason youtube is just now showing me this lol. So sweet and I'm glad to have you as a subscriber!

[@TheQuietCottage]

Nice sped up shot of putting on the glaze. And those cinnamon rolls look sooooo great.

[@TheQuietCottage]

"It is, it's very sticky, I can confirm" 😂😂

[@hrhneenerita]

these would be awesome as garlic cheese rolls also make the filling with shredded mozzarella cheese mixed with some dry keto ranch dressing with an extra Table spoon or so of minced garlic and enough butter to make it spreadable

[@RandomKeto]

That sounds incredible!

[@rosalindolson8688]

Just subscribed. I like your channel concept. I watch Highfalutin Low Carb but he doesn't post much and he often tests the most random recipes from weird blogs that no one has ever heard of. Please test some of Keto Upgrade and Serious Keto's recipes!

[@RandomKeto]

Hey glad to have you as a sub! Yes I watch him too and he honestly inspired me to test recipes, but just in my own way lol. And that's so true, they're always so obscure 😂 okay I'll look into Keto Upgrade (am subbed but haven't watched much) and I love Serious Keto's channel but I've never tried his recipes so I'll check them out! Thanks for the inspiration!

[@Heidi_Huntley]

Saving this recipe to try. Looking forward to more recipes! :)

[@RandomKeto]

Oh yay, I hope it works well for you! Thank you so much!

[@charleswilson4598]

I think you are amazing, and a very brave young lady. You made this recipe for your first time , unrehearsed, in front of a camera. WOW! As far as the thickness of the dough is concerned that is not an exact science in my opinion, but more of a judgement call that develops from experience. You may have to adjust the flour to water or cream ratio to get the dough the way you want it. I used to make regular biscuits quite often and dabbled with bread baking and what I learned is that after making my biscuits or bread for a number of times I got better at knowing how my dough should look and feel. So, even though this is a keto recipe I think those observations still hold true. Loved this video.

[@RandomKeto]

Thank you so much for the high praise and advice! I credit Victoria with the assumed extensive testing on the recipe that I was able to be so successful at making it the first time. 🤪 I really appreciate the sweet comment. Have a blessed day!

[@RandomKeto]

Do you do any keto baking now?

[@charleswilson4598]

@@RandomKeto Just starting. I have made keto biscuits three times. First two had good texture and crumb but did not like the taste. Third try was better. Not as good as a regular flour biscuit but much better than the first two. Again, getting good rating keto recipes may take some trial and error, but as I tell my grandson, mistakes are just learning opportunities, As far as the taste thing goes, I think almond flour is something of an acquired taste. So, since most of us grew up eating wheat flour products that is the taste we learned to love. So now to do keto we just have to make it as good as we can and I think our tastes will adjust with a little time.

[@RandomKeto]

Yes that is all a good point. I hope you find some biscuits that blow your mind! And if you do, send them my way! 😂

[@TheQuietCottage]

The sped-up shot of the cinnamon being sprinkled over the dough was supes cool.

[@RandomKeto]

Thank you thank you

[@kellyflynn467]

Beautiful baby! So glad you tested this recipe!

[@RandomKeto]

Thank you! I'm glad it was useful to you!

[@LikeKeto]

I’m really glad you made this video. I’ve been on the fence about trusting her recipes cause her demeanor is a bit sketch to me. Now I will try this one. Thank you! I’m your 39th subscriber. Your baby is adorable!

[@RandomKeto]

Thank you so much!! I'm very glad to have you as my 39th subscriber! I know, with low carb it all seemed too good to be true, especially with how expensive the ingredients are. But I just *had* to know! I was like, either she's lying through her teeth or she's a genius and I'm about to find out! 😂

[@barbarachen1428]

Agree!

[@AnnabellaRedwood]

Seriously they look so yummy. I can't wait to try them. I've never cooked with yeast before. Your little boy is a cute pie. I just subscribed. Congratulations on your weight loss. 💕❤

[@RandomKeto]

Thank you so much for subscribing! I don't use yeast very often either so it was an adventure lol. You're sweet! 😊

[@lesa100lbwtlossjrny]

Just subscribed love supporting us all who live the keto lifestyle

[@RandomKeto]

Aw thank you! KZbin keeps hiding random comments for me so I just found yours! I'm very glad to have you here! Yes, keto for life! 💪

[@cyndimanka]

I love it when people use a scraper. I hate watching cooking shows that people just dumped and put the bowl down and continue on. I made my flower today and I want to try these. I don’t have any cream cheese right now in fact I’m making my own and the process takes a week so I might have to break down and go buy some

[@RandomKeto]

Wow that's so cool that you're making your own cream cheese!! 😯 how does that even work? Yes I scrape everything meticulously lol waste not, want not. But I cut it out during editing cuz it's boring to watch. 😂

[@cyndimanka]

@@RandomKeto well she says to take whole yogurt and put a strainer over a bowl put the yogurt in there with a tea towel in there and you get all of this liquid. You do that for 24 hours I didn’t get any liquid but that tea towel was soaking wet. Then you take it out and you wrap it in another tea towel and put it in a container that’s airtight and let it sit in the fridge for a week. The KZbin channel is Mary‘s nest. She talks about nutrient dense food but when you look at her you will notice that there is nothing nutrient about her diet. But she makes really wonderful homemade stuff. I also make my own butter. So easy

[@RandomKeto]

Wow I have wanted to make my own butter for a while now! I'll check her channel out! Thank you.

[@TheQuietCottage]

Wow, they look great after proofing!!!

[@lordcottrell]

These cinnamon rolls are to die for! Seriously.

[@RandomKeto]

Thanks baby!! I'm so glad you like them :)

[@canileaveitblank1476]

Fun Fact: the brains ‘pleasure response’ reaction, when humans consume sugar, or consume cocaine, is the same. This is why children quickly become sugar-addicts. We like to give it cutesy names, like “sweet tooth,” but it’s an addiction. It took me about 5 years to break my sugar addiction. ❤️🍀

[@RandomKeto]

Oh man, I know. That's why I like the fact that me being low carb has reduced my children's sugar intake to almost zero. It was quickly becoming the typical sad diet of gummiss and juice, and I was consumed with guilt. Now they only get it as a special treat at Grandma's house. I went to a fall festival yesterday with *tons* of free candy, and I wasn't even tempted to have one. It was soooo different from last year when I had approximately 1 million pieces. I love the keto W.O.E.

[@charleswilson4598]

Sight and smell are also powerful inducements. For those depending on willpower to control their eating, 99% of us will fail. Willpower is no match for our biological responses. Good planning beats willpower every time.

[@RandomKeto]

Amen to this!!

[@TheQuietCottage]

Precious little boy!!!!

[@mommyfindingfit]

New subscriber! You have such an awesome personality! I can't wait to try these. I recently found Victoria, and I love her channel.

[@RandomKeto]

Aw thank you so much! I'm glad to have you as a subscriber. Yes, I love Victoria's recipes! I hope they turn out delicious for you!

[@vegaspassos]

Hi ! Just subbed to your channel. You are fun to watch and your lil baby is adorable!

[@RandomKeto]

Aw thank you so much! I'm so glad to have you join!

[@bettylangston3789]

You can slide your dough off the countertop onto a cookie sheet and place another cookie sheet on top of that and flip it! And I just wanted to say how cute your baby is!

[@RandomKeto]

Oh man that's a *great* idea!! Lol I'll have to remember that if I'm ever in that situation again 😂 and thank you!

[@GracefullyPlanned]

These look so yummy 😋 I have to make these.

[@RandomKeto]

Yay! I hope they're delicious!

[@campoida]

You're supposed to criss cross the thread to cut. I've tried the snickerdoodle cookies and they are wonderfully chewy. I preferred them cooled because the "flours" strong flavor becomes neutral.

[@RandomKeto]

Yes, I eventually figured that out lol 😆 when I make the snickerdoodles I'll try to remember that!

[@TheQuietCottage]

Surprised/impressed Pikachu face after using the ribbon twine stuff to cut the cinnamon roll lol

[@RandomKeto]

I don't think I've ever done that technique lol

[@TheQuietCottage]

@@RandomKeto yeah I hadn't either!

[@catholictortillas777]

Always up for a new recipe. Thank you! They looked delicious! Does that alulose have an aftertaste? Your little guy is adorable!

[@RandomKeto]

Honestly, not really! It smells plant like before baking but that disappears entirely to me. The only slight aftertaste is the almond from the almond flour, which to me tastes good cuz I like almond. Have a blessed day!

[@RandomKeto]

And thank you!

[@debfrancis2166]

Love your reaction to tasting the cinnamon rolls. I watched Victoria's video also. New subscriber here.

[@RandomKeto]

Yay! Thank you for subbing!

[@pm23100]

ROTFLOL! Oh man, you are sooooo cute and funny on this video. You landed on my YT recommendation list (probably because I watch Victoria's channel...) so I clicked to watch. This is how I started out: 😐. Then as your video played it was: 🤨😶🤨🤔🤐🤭😝😛😋. And ended like: 😝😅😆🤣🤣😂🤣🤣🥰😘. Hahaha hahaha! (Your Buns turned out great though 👍). Oh, and your sister to you calling her "weird": 😠 OMG, so funny! Thanks for making my day.

[@RandomKeto]

Wow that is awesome, I'm soooo glad it made you smile!! I'm not too prideful to admit that I chuckled at myself a few times while editing 😂

[@TheQuietCottage]

I love your actual random keto branded apron. It's so adorable!!

[@RandomKeto]

Thank you! I just had it lying around you know 😜

[@TheQuietCottage]

😂😂

[@jeepgurl1379]

She needs to sell them.

[@juliedavitt1371]

And cinnamon rolls are back tooooooo!!!!

[@RandomKeto]

Yay! I'm so relieved lol

[@juliedavitt1371]

@@RandomKeto that one is a little too involved for me vs my interest for them but your video is fun. I love the savory stuff... the rolls, pizza, chicken and dumplings... yummm

[@missyasche881]

You can use floss to cut the rolls and it works perfect!

[@RandomKeto]

Yes thank you, someone else commented that too and it's a great idea. I'll try to remember for next time I make them!

[@canileaveitblank1476]

@@RandomKeto Not Mint flavored floss!

[@RandomKeto]

@@canileaveitblank1476 what, why? You don't like minty fresh cinnamon rolls? 😂

[@TheQuietCottage]

That glaze is looking gooooood

[@TheQuietCottage]

Lol the yeast flower dance

[@RandomKeto]

I thought it was a fun touch 😂

[@missyasche881]

I just made her snickerdoodle cookies and my heart smiled when I took a bite!!! My mom made the best snickerdoodle cookies and now I can have them again!!

[@RandomKeto]

Oh man I've been wanting to try those! I LOVE snickerdoodles. I can't wait!

[@missyasche881]

@@RandomKeto they're great! Make sure to use Allulose, I used an erythritol blend and they were left with a subtle cooling effect. Thru were still great, just know that the allulose will work much better!

[@RandomKeto]

@@missyasche881 thanks for the tip! I've had that happen with erithrytol too and I HATE the cooling effect lol. Allulose for life!

[@missyasche881]

@@RandomKeto do you have a specific brand of allulose you recommend?

[@RandomKeto]

@@missyasche881 I use the Splenda brand of allulose. That's the one Victoria's Keto Kitchen recommends as well. It's the cheapest I've seen on Amazon: a.co/56ufEaJ

[@dianehoffman6640]

Those look fantastic

[@RandomKeto]

They were super good 😭

[@carolinacadabra8278]

Loved the first bite happy dance!

[@RandomKeto]

Haha thanks, I debated cutting it out because I was a little embarrassed but I couldn't help it 😂

[@gailbradford305]

So sorry you don’t like apple cider vinegar because ACV loves you! So good for the gut!

[@RandomKeto]

I'm sure it is but multiple bouts of vomiting isn't good for my esophagus 🤢😂 Dr berg (don't know if you watch him) said if you don't crave it then you don't need it so I'm gonna take that as fact 😂

[@jerikay]

❤ thanks for the great video!

[@RandomKeto]

You're very welcome! I'm so glad you liked it. Thank *you* for watching! Have a blessed day!

[@soapsforlove4168]

I just found your channel and I have a feeling I will be reacting the same way you just did and I'm going to make them for sure. Thanks and take care.

[@RandomKeto]

Yay! I hope they turn out just as good or better for you! They made my *day*

[@clarejohnson779]

I can’t find the recipe on her page. Looks yummy.

[@RandomKeto]

Link is in the description as well! kzbin.info/www/bejne/i5jQdmWwqJmhg5Y The recipe ingredients are typed out in her description. Have a blessed day!

[@davebnsfnscale4433]

Looks great

[@RandomKeto]

Thanks, they were so tasty! 😋

[@TheQuietCottage]

Oh no, not losing the cinnamon goodness!! Ach I wish that KZbinr had included a note earlier! Lol

[@TheQuietCottage]

[neutrally] "Fun fact ..." [Suddenly really intensely] "I *hate* apple cider vinegar" 😂😂

[@RandomKeto]

😂😂

[@lfb0]

Does this have a slight coconut taste? I haven’t looked but I’m assuming there is a little coconut flour.

[@RandomKeto]

There is no coconut flour in it, and no coconut taste!

[@nryane]

Thank you. I’m looking forward to making these! Having you test them for us completes my decision to make them, after viewing Victoria’s channel for the gluten-free keto flour. So glad she used almond flour, as coconut tastes yucky to me. I’m not keen on almond flour, but it does taste better to me.

[@halomom1567]

To win a war, eat a Cinnamon Roll every day, -Sun Tzu, Art of War (probably)

[@TheQuietCottage]

😂😂

[@RandomKeto]

🙈

[@KetoCookbooksCorner]

*Simply Delicious* 😍😋😍

[@RandomKeto]

For real 😍

[@goodnewsketo178]

I love Victoria!! ❤️ She's a sweetheart!! 🥰 Love your attitude! So, I'm a new subscriber to your channel. 👋😊 God bless 🙌 ❤️💙💜 ~Lana

[@RandomKeto]

Yes she's awesome! Thank you so much, I'm glad to have you here!

[@goodnewsketo178]

@@RandomKeto I'm glad to be here! 😊

[@miasgirls3778]

❤️

[@RandomKeto]

🥰

[@TheQuietCottage]

The randomly long pronunciation of theeee glaaaaaaaaaaaaaaazzzzzze 😂

[@debbiestanden1966]

Lovely video, just subscribed

[@RandomKeto]

Thank you! I'm glad to have you as a subscriber!

[@barbarachen1428]

Your batch rose better than Victoria's!! Congratulations!

[@RandomKeto]

Thank you! Do you think so? I couldn't believe it! So cool!

[@barbarachen1428]

@@RandomKeto Yes! Yours rose to the point that the cut edges weren't square any more. I've tried many recipes and most were just mediocre. I'm with the other commenter who wasn't confident enough after watching Victoria make them. Her effusive voice gets a bit tiring and unconvincing after a while, and it doesn't help that she's trying to act like a first-time taste tester when you know she is not. Many of us have made dozens or hundreds of failures. Now after watching your video, I'm willing to try this recipe. I have other recipes that are good but this one may serve another purpose for other family members. I'm mostly carnivore now, so this recipe doesn't fit my diet very well any more. But it's good for people transitioning to lower carbs.

[@RandomKeto]

@@barbarachen1428 well I'm so glad this video was helpful for you and I hope your cinnamon rolls turn out well for your family members too! Good for you being mostly carnivore, I'm getting closer and closer by the day but I couldn't pass up giving it a try! Spending money on expensive ingredients to have it fail miserably and go in the trash is the worst, I've been there, so I'm relieved when a recipe actually works well!

[@toniawilcox6959]

new subscriber here! :) I'm curious, did it spike your blood sugar? Hubs is a diabetic, so I watch for that as well ask the keto aspect. :)

[@RandomKeto]

Hey I'm glad to have you! No it did not. I ate it with my usual lunch of two baked chicken drumsticks and actually my blood sugar went down from my fasting! If you want the exact values they're at the end of the video. Have a blessed day!

[@elizabethgerads3717]

So did you use a proofer or the oven

[@RandomKeto]

I used the oven following her directions in her description box. My oven only goes to 170 at the lowest so I left the door standing open for 5 minutes instead of 2 and it worked like a charm

[@jeepgurl1379]

I make them now using a traditional recipe. The only difference I’ve been able to tell from this recipe is the allulose?

[@RandomKeto]

Sounds great. I'm an allulose convert now lol. I Jaye the cooling effect of erithritol. I'm very sensitive to it.

[@ginnyloohoo5932]

What brand of Oat Fiber did you use?

[@RandomKeto]

This one: smile.amazon.com/dp/B00EUVIC6E/ref=cm_sw_r_as_gl_apa_gl_i_H7ETZE456QJ6PHR54ARK?_encoding=UTF8&psc=1&linkCode=ml2&tag=randomketostu-20 (Affiliate link :) )

[@ginnyloohoo5932]

Thank you!

[@RandomKeto]

@@ginnyloohoo5932 you're very welcome!

[@tamaraliscia3408]

I'd like you to find and test a recipe for focaccia, please.

[@judywright3020]

Can’t find the fiber you use could you please help me?

[@RandomKeto]

This isn't the brand Victoria uses, but this one has worked for me. NuNaturals All Natural Oat Fiber amzn.to/3zDazR6 (affiliate link)

[@idrandomvideos8138]

Don't know what I'm doing wrong, cause everything turns out grainy and not fluffy. I'll keep trying.

[@RandomKeto]

Oh man that's a bummer! I hope you can get it figured out. All the products I used are in the description so maybe it's a difference in brands?

[@TheQuietCottage]

Trying new keto recipes always feels like trying out a cultural rite of passage from another planet. Maybe that's just me. Lol

[@RandomKeto]

Yes for real! It makes you feel like it's the first time you've ever cooked, but the recipe is in another language and changes depending on it's mood 😅

[@TheQuietCottage]

@@RandomKeto lol so true.

[@jamesharris3021]

How did you proof for an hour, newbie baker here lol

[@RandomKeto]

She gives instructions on how to turn your oven into a "proofer" in her description. It works great!

[@lf4193]

Baby is a cutie patootie 🥰

[@RandomKeto]

Thank you 😍

[@TheQuietCottage]

36 lb in 3 months!! Woohoo!!!

[@RandomKeto]

Thanks for the encouragement! And for watching the video even though I know you don't like cinnamon rolls 😂

[@TheQuietCottage]

@@RandomKeto no prob!! It's so exciting how well you're doing! And yeah I'm here, if I liked cinnamon rolls, I know I would be so excited!! Lol

[@katesamm235]

Well. it looks like you liked them. Could you try her pizza recipe next? if that works I'll know she is legit.

[@RandomKeto]

Yes that's on the list! I've been so curious myself!

[@jeepgurl1379]

Self rising flour is keto?

[@RandomKeto]

Victoria has a recipe for a keto self-rising flour blemd made from almond flour, oat fiber, and some other ingredients. That's what I was referencing!

[@cottrellvidarchive]

Y'all can't tell me that the ocean fish comparison thing wasn't *spot* on. 😏

[@RandomKeto]

Totally agree

[@TheQuietCottage]

Yich, the yeast smell. So true. So gross.

[@RandomKeto]

😂 weirdo

[@TheQuietCottage]

I like your claw clip! Supes cute!

[@RandomKeto]

Hey thanks! You're just full of compliments today!

[@TheQuietCottage]

Lol love you too 😂

[@Floridiansince94]

YUMMMMMM

[@barbaradavis4675]

Do you have any dental floss? I think it would work better than the ribbon - maybe?

[@RandomKeto]

That's a great idea! I bet it would. I'll use some sewing thread next time, lol I was too lazy to wander upstairs to try and find it 😂

[@legendarylaura]

I recall the dough is very sticky

[@RandomKeto]

Yes it is, parchment paper or cling wrap is required lol

[@dymondxbaby8439]

🥹❤️ the baby approves

[@cherylepeikert723]

You are adorable just like Victoria 😂

[@RandomKeto]

Aw shucks, you're just sayin' that! 😂 thank you!

[@nestorcalucagjr7290]

Are you using your knock off all purpose flours for this recipe?

[@RandomKeto]

I didn't in this video but I've tried it since and they were just as tasty!