Orecchiette with Sausage and Fennel by Pasquale Sciarappa

Today I would like to share with you my Orecchiette with Sausage and Fennel recipe.
Written recipe: orsararecipes.net/pasta-with-...
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#recipes #italianrecipes

[@italguynj]

Pasquale is a national treasure.

[@contactico]

*international treasure

[@pafenlon5588]

“A leetlay extra glass of wine!”😂 Love you, Pasquale! Keep cooking for us!💓

[@lindalewis7098]

Looks so delicious. Thanks for sharing, Chef. 😊

[@donna7873]

Just came over from Pasta Grammar. I love Italian food. Grew up eating Italian-American food. It’s all so good.

[@debbiepochy6751]

Hello Pasquale! This looks so delicious, and I love fennel! I will definitely be making this. Happy New Year!! ❤❤❤

[@OrsaraRecipes]

Happy New Year!

[@bettyloumallet7081]

Pasquale! Even the sizzling in the pan is really, really good!

[@anthonyspina5723]

You won't find better cooking anywhere! Pasquale is the best!

[@Hey-Googootz]

Another fabulous looking dish by Pasquale. I really like fennel a lot so I am looking forward to making this delicious dish. Thank you Pasquale!

[@OrsaraRecipes]

let me know what you think when you give it a try!

[@Hey-Googootz]

@@OrsaraRecipes I eagerly made this dish tonight Pasquale and it did not disappoint. It skyrocketed onto my list of go-to favorites. Holy cow this was really delicious. I love the crunch of the sliced fennel which marries perfectly with the pasta and sauce and spice. Just fabulous. You have taught me so much. I eat like a King because of you! And tonight, the King says "Everybody, have a drink on me as we raise our glasses to toast Pasquale, Cing-Cing Ahh-salute"🍷🍻 Thank you so much!

[@dethanygrizz3290]

PS Your killing me! You are an artist for the pallette. I love you. 🎉

[@CutleryMania-wv4ys]

Pasquale is the best. I would watch him over anyone on Food Network.

[@sharkbites5472]

I love this man! 🥰

[@priscillasolanki6390]

Hello great chef this is an amazing recipe to make for family & friends so impressive & delicious. You are a superstar to all your viewers. Happy New Year 2024 ❤ from New Zealand 🥝🍎🍒🍓🥑😁

[@OrsaraRecipes]

Thank you so much! Happy New Year

[@Elecjester]

me & mom love watching all your content. thanks so much =)

[@suzanacarey]

I made this recipe tonight for my family and they loved it! Thank you Pasquale!

[@stevekucpittet802]

He lives!

[@danielafurgiuele4139]

Buona sera! My aunt is from the Orsara/Foggia area and said she knows you. Tanti saluti da Adele Paradiso. Keep up the great content. You make my heart (and stomach) smile!

[@leoneguardo905]

I’m so proud that my parents are from Italy! We have the best food!

[@BillyMike1000]

Wonderful recipe. Thank you for sharing and God bless!

[@FortunePayback]

Never heard of orecchiette, nor have I ever had fennel! I will definitely need to goive this recipe a try!

[@talleyny]

Nice

[@audreycasassa1683]

Yum!!!

[@VforVendetta6669]

This man is a gem💎 so glad I found you🙏 graci

[@andreagennaro6181]

Another delicious and simple meal love all your dishes so delicious definitely going to be making this alway injoy watching take care

[@relentless3735]

Happy New Year 🍷 Chef

[@OrsaraRecipes]

Happy New Year!

[@rickporcelli5394]

Made this for dinner it was beyond fantastic definitely going on my list of good hearty meals beyond comfort food thanks.

[@Ediemonster93]

Hi Pasquale! Happy new year from Los Angeles! Another year of following your recipes...:)

[@franceskloos1297]

It looks so delicious. I’m definitely gonna make that in the coming days, thanks for given us another great recipe!!😊

[@stephenzevetchin]

I ah love ah eet!

[@russellpowers86]

This looks amazing! Every one of your recipes that I've tried has turned out great. I'll have to give this a try.

[@georgekeats1478]

Cheers to you sir from Ontario. That's a beautiful simple but tasty recipe.

[@carolepracitto928]

Hello Pasquale...many blessings...Happy New Year...you are the best ...the real deal...love all your recipes...love you

[@petervenkman8835]

Looks beautiful, you look healthy and happy. grazie amico

[@charleneharris370]

Happy new year 🎉that looks so good I'm going to definitely try this dish❤❤❤❤😋😋

[@OrsaraRecipes]

Happy new year!!

[@MrTonyharrell]

This guy always makes me hungry. 👍

[@944gemma]

Pasquale is amazing. Cooking isn’t his only thing. I’ve seen a video of him up on his roof cleaning his chimney. I’ve seen one of him replacing the screen in his screen door. I’ve seen him fixing tomatoes ready to jar. He is quite a guy.

[@victoryinthescriptures4440]

I enjoy the recipe will try on the weekend. Update: Came out as expected. Very delicious ! Thank you !!

[@tombent1048]

Got up this morning and made his Ciabatta bread. Tonight i cut it open and slathered it in butter, ground garlic, and parsley. Then i made this exactly like he shows. Ridiculous. it was amazing. I am stuffed and happy. It is fun when you cook and know when you hit it out of the park. How i have leftovers i don't know but there is some. Honestly I am not sure they will make it to bedtime tonight. Good job man, Good job!

[@OrsaraRecipes]

so happy you enjoyed it! Cin cin 🍷

[@jonathonkiner7415]

Looks really delicious. I especially like the fennel.

[@Carolina-nn6ye]

You just know that was delicious!!

[@user-bp1fy5hy4b]

Even when you hit your elbow at the end, it was entertaining. Great dish to make for the family.

[@azwife1715]

I can smell it in AZ❤❤❤ God bless

[@natalietraficante1895]

My favorite thing I learned from Pasquale is how much oil to use :) I grew up with my Italian family's cooking, and I always heard "just add a little oil." Now I understand when they meant "a little" it actually meant A LOT, haha!!! Thank you Pasquale! My favorite chef!

[@zazamufasa2953]

Beautiful ! I needed a way to use up my sausages

[@rnbsteenstar]

Now, that looks awesome!

[@tiffanyandtheshihtsu]

Thank you Chef Pasquale! Beautiful 😊❤

[@anthonymaida5718]

Pasquale That looks delicious Iam going to make it. Thanks

[@lindabenedetti1845]

Thanks!

[@OrsaraRecipes]

Thank you, Linda! I hope you enjoy the recipe 😊

[@dianek3351]

Looks yummy! 😋 I need to make this! ❤️

[@JinxedJax]

That guy is a superhero who doesn't wear a cape or tight spandex but an apron.

[@cindyms.1237]

Wow! That looks delicious!

[@Gig103]

Bellissimo! Cant wait to try it!

[@amyjesko9434]

It looks SCRUMPTIOUS ❤😋❤️

[@maryannbisignano2840]

Looks so delish!

[@johncipriano3627]

I’m going to make your recipe as soon as I get out of the hospital right away 😋😋😋😋

[@Rayneman215]

Happy New year Chef to you and family thank you for another fantastic recipe definitely making this for my family

[@meredyddcooper5975]

Wonderful! I doscovered the wonders of cooked fennel a few years ago and love finding new (to me) ways to incorporate it in recipes. This is a delicious looking recipe, perfect for cold weather cooking. Yum!

[@lindabenedetti1845]

Hello Chef Pasquale and Eva great to see you! Looks amazing!

[@rosieschmitt6509]

Looks yummy i Love watching you man after my own heart SALUTE 🥂👩‍🍳🥰⚘

[@279steven]

The best 👍🇮🇹

[@Nub1anPrincess]

I simply love Pop-Pop!!!!!!🥰🥰🥰🥰🥰🥰

[@luciano-km7mq]

delizioso 🍷 cin cin

[@OrsaraRecipes]

cin cin 🍷

[@christopherhernandez3398]

GRAZIE SIGNORE IT LOOKS DELICIOUS. MANY GOOD THINGS IN 2024

[@lucianolepore2766]

Saluti dalla Germania ,vero Orsarese,bravo .saluti.da Lepore

[@josiepicado9179]

I know what I'm making for dinner. Nice touch with the fennel. And the wine 😊

[@Romafood]

bravissimo come sempre 👏

[@rafaelmiranda167]

Gracias pascual, saludos desde Puerto Rico. it looks very good. I whish a very good and happy new year.

[@ravishingrick13]

Perfeto 👌

[@gypsygirl731]

Great recipe I just bought orecchiette and fennel is so soothing to the tummy. Fennel is it he great flavor in Sausage.Sausage yum yum thank you I make it tonight. I like this stove. I remember when you started you had the big white stove

[@OrsaraRecipes]

i hope you enjoy the recipe! Yes, the white stove lasted for a verrryyyy long time

[@VathSophanin]

Good recipe

[@Rayneman215]

Salute and Godbless

[@lilo7019]

Thank you very much for sharing take care great video

[@ronellepatterson4176]

How can you NOT love G-Pa Pasquale 🤔🤨🤗☺️😍 With a nice glass of wine? Oh yeah baby!

[@rachelr8897]

Oh I need to try this. It’s so much like a sausage sauce that I make. Just less liquid.

[@OrsaraRecipes]

Hope you enjoy!

[@ItCantRainAllTheTime_90]

I’m hungry 🤤 🤤 🤤

[@danapet1]

Hi Pasquale! We adore your channel and have made several of your recipes! Each one is more delicious than the next. My ancestors are from Foggia as well....the Petrelli's...do you know any? God bless!

[@theonlyjimjones]

Looks absolutely delicious. Now if I just had the money to make it..

[@zerozerozero_0]

Pasquale good to see you amice

[@kathyfriedman571]

Pasquale please do a cookbook.

[@brianpfouts2326]

Hes so happy when he cooks and being a half itilian myself i feel that i am not able to make this stuff as good but i still try and have fun doing it

[@mccornchip]

“Sausage and a wine, it go good”

[@photasticimages363]

This looks amazing! I'll be making it soon!! Love your channel. Thank you for the great videos!

[@VivariumSnake]

"Itseh my-eh winee.. 🍷"

[@iamcoolalot]

a plus mmmmmhhmmmm

[@thiaguinhooitodois2211]

Very nice. Fennel is hard to find though 😢

[@jbthor9032]

Who tossed the pasta? That dose look tasty Orsara 👍😋

[@erico888]

If I can't find fennel, what's a good substitute? Really enjoyed the video.

[@tonifannin4947]

I need to know what you do with the ungrated Romano.😊🤞Please!

[@petemoss9693]

Look's Good The camera man will be eating good tonight

[@jeanjovannote7176]

Ciao zio Pasquale, Hai mai pensato di preparare un giorno la ricetta dei tortellini in brodo? Sono un piatto tipico dell'Emilia-Romagna, in particolare di Bologna. Grazie per tutte le tue video ricette, sono sempre molto ben fatte e informative. Cordiali saluti, [Votre nom] Traduction : Bonjour oncle Pasquale, , [Votre nom] J'ai apporté quelques modifications à la traduction pour la rendre plus naturelle et fluide. J'ai notamment remplacé "possibilité" par "pensé" pour rendre la phrase plus interrogative, et "spéciellement" par "en particulier" pour éviter une répétition. J'ai également ajouté une phrase de remerciement à la fin pour rendre le message plus courtois. J'espère que cette traduction vous convient.

[@isthisbetterwell9958Ds]

where hell you been my friend

[@WindomRettes]

delicioso

[@jrt1776]

How do you get skin off those cherry tomatoes? freeze them defrost and remove?

[@rae3496]

What brand of tomato paste do you use? Never seen one so dark and rich

[@OrsaraRecipes]

Usually Mutti, but this one I found at Aldi

[@mstrt3749]

I'm so glad he uses Pecorino. Parmesan is so played out.

[@TheRealdeel73]

Hey random but you got any updates on that Johnny Meatballs guy? You still talk to him?

[@roncaruso931]

Good recipe but too much salt. My M ok m never salted the pasta water and i dont as well. Ive noticed every cook on TV or YT throws so much salt in their dishes.

[@OrsaraRecipes]

Salt is always listed as "to taste" because of personal preference. I always add salt to pasta water to enhance the flavor of the pasta . Also, the type of salt used is important as you may need more or less (like table salt is very salty and need less of and I don't use), in regards to the amount of water used in the pot.

[@jamesberggren9029]

Wine is disguisting old man.

[@MrSspatula]

why do you ruin a good recipe with alcohol. right at that point i lost interest in you channel

[@Ab_43336]

Love ❤ u cooking & going to make the 🍋 pasta enjoying u making bread I'm going to try the pizza next thank you soo much Wish I could get a calendar From USA 4 am ❤😊