Spaghetti Shrimp Francese recipe

Today I would like to share with you my Spaghetti Shrimp Francese recipe.
Get the recipe: orsararecipes.net/shrimp-fran...
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[@stevelogan5475]

I say this on every one of Pasquale's videos, best Italian chef on you tube & give a thumbs up prior to watching & I can change that vote , but never had to change, recipe is perfection again, the one thing I do religously is buy wild caught seafood, never farm raised of any seafood product = no flavor , I suggest for every viewer, wild caught is worth the extra little money, God Bless everyone

[@s.b.2139]

Of all the cooking channels I watch, it is Chef Pasquale’s recipes that I make the most. They are usually not difficult to do, and always so tasty. Just made this yesterday and it is a new family favorite. Thank you Chef Pasquale for sharing all your recipes and teaching me so very much about how to cook these delicious Italian meals.

[@OrsaraRecipes]

Thank you so much! So very happy to hear you enjoy the recipes 😊🙏

[@Airmaiden63]

OMGoodness I love watching you!! You remind me of my great grandpa. He was from Calabria but came to Niagara Falls New York to settle. My Nonnie would always say how beautiful everything was. She would say look at the beautiful colors just like you. My 6 year old granddaughter just loves watching you too!! I have a Uncle Pasquale too!!! You bring back so many happy memories when I watch you God bless you!!! We watch you from Northwest Tennessee

[@cherylwin9364]

I WANT TO BE LIKE YOU WHEN I GROW UP…😅 MAY GOD CONTINUE TO BLESS YOU AND YOUR FAMILY ❤😊❤

[@brettslater872]

The notification of a new recipe makes me feel like a kid on Christmas morning. 😁

[@denisemakarius3963]

I love him . Wine always very he makes is delicious. 😘❤️ Bon appétit my love God bless you🙏

[@WokandKin]

What a simple and beautiful dish! Thanks for sharing! Can’t wait to try this one out 😁

[@kathyfriedman571]

Can’t wait to try this recipe!

[@mrsfiat6521]

Thank you, I’m making this for sure 🍾🥂

[@azwife1715]

I just bought shrimp on sale!!!yes!!!!!❤❤ Salute cin cin

[@mtolivesecurityshipping5455]

Growing up in New York as an 100 % Italian; I must say that my family never used hot peppers much.

[@sunnyromano6862]

Mine either but I am Sicilian so maybe it's regional

[@62202ify]

Great to see you again! I've really been learning, made Garlic Thai Shrimp yesterday for lunch, last week I made Hawaiian Chicken Wings and Hawaiian Fried Rice.

[@bettyloumallet7081]

Pasquale! Everything looks so simple, beautiful and delicious! Salute ❤️

[@azwife1715]

I made this and was absolutely fabulous!!husband loved it!!so easy

[@OrsaraRecipes]

so happy you both enjoyed it! Salute 🍷

[@andreagennaro6181]

Another delicious recipe chef can’t wait to try this one always injoy watching take care

[@sandrarivera8374]

First time watching you and your food looks delicious 😋😋😋

[@robvujcaj-vujanic6996]

Love this channel, God Bless you sir, Chef Pasquale is a G 👊. Can’t wait to try this recipe !!

[@theroguetomato5362]

That looks SO GOOD. I can't wait to try it.

[@lizv.418]

Mr. Pasquale, this looks delicious. I can't wait to make it🤗🌞

[@LouisCatucci-vy9qd]

Your Italian is just like my Mother's. She was from a village in Forino . It was called Petruro. You are Awsome!

[@morrismonet3554]

Good job! I always make stock from the shells. It doesn't take long like other stocks.

[@azwife1715]

Made this tonight ❤❤❤was fabulous. Thank you!!

[@hindustanihindustani3295]

Great In Taste Tried It Out.

[@ppellet4738]

Looks delicious 😋!!!!! Pasquale you’re the best!!!!!

[@ekhlassebo]

I like all your videos

[@stacey5925]

Looks delish! Great Lenten dish!

[@Rayneman215]

Aww man Chef that looks fantastic I love the way you used the shells to make a stock a wonderful idea definitely going to make this dish and your shell stock idea the next time I make a stir fry thank you for the fantastic recipe Salute and Godbless you and your family

[@gemmaparisotti6148]

😮

[@horseplop9]

Dude is the best in the business My last meal is this chef

[@Don-lq1sy]

I love his energy and his recipes.

[@Sandy42800]

This recipe looks so good! Will make it soon! Thank you for sharing this recipe! 🍷

[@debbiereilly900]

Love all the garlic you use in your recipes delicious. Thank you for sharing Pasquale have a blessed day stay safe and healthy. Love your channel. 😋😋😋🙏❤🙏😋🙏

[@babyjenks4607]

You bring much needed positivity and yummy food to this world

[@Kitchensurprise]

Looks so delicious ❤

[@stevelogan5475]

I say this on every Pasquale recipe, best Italian chef on you tube, thumbs up before I watch it, never had to change that vote, 1 thing I insist on is wild caught seafood, never farm raised = no flavor

[@notme9881]

Oh my. I do enjoy watching your videos. Thank you so much.

[@caninetrekkerllc6078]

Amazing recipe! Made it last night for the first time, including making my own fish stock. Was incredible!! Thank you, chef!!!

[@OrsaraRecipes]

so happy to hear you enjoyed it!

[@jhayneartoflife6830]

Wow that looks delicious and beautiful, Great job!😋🙃👍

[@babsr8479]

As always looks delicious. 😋🤤🤤

[@FREAKOUT123ism]

🍷

[@bigsidable]

When you live what you do. Love who you are. You adda Lovea to EVERYTING.

[@janettemasiello5560]

Wow that looks fantastic !

[@heidid5275]

Mmmm, Chef!!! That looks fantasticico!! Cin Cin, Salute!! 👍👍 ⭐⭐⭐⭐⭐

[@GetMyNoteLowered]

I love this guy! ❤

[@carolelerman9686]

Now that's a great recipe Pasqual !

[@Mochi-sn3ud]

Simple and deliciously made. I make something similar to this as well.)

[@stevelogan5475]

btw, anytime you peel a crustacean , if you are not going to use the shells that day, put them in a freezer bag to boil for a stock another day, shelf life in the freezer is about 6 months

[@summertyme9046]

Thanks, chef!!

[@nyccowgirl4720]

Bravo!

[@francisagosh2175]

Yumm

[@agathakluczyk9980]

Looks good 👍

[@aliciaavila3412]

Exquisito !!!! 🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤 Un fuerte abrazo desde Madrid 🇪🇦

[@kathyadams1453]

U r awesome !😂. I love ur taste in dishes and the beautiful oil decanter. Where ever did u find them?

[@christopherhernandez3398]

Grazie Signore It looks delicious Salute CIN CIN 👍

[@kare2024]

Bravo 👏 ❤

[@brad3139]

Never change ❤

[@joeleon5786]

That a look delicious ah zz. Good job!❤

[@lindaboo3220]

That's looks delicious! Oh yeah baby 💖

[@lapopotederic239]

Hello Your video is very interesting It looks really delicious Thank you for the recipe🙂👌👍👍

[@manoloperez3605]

I love when he say chinchin😂😅😊👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🥂🍽🍝

[@carolhaggard700]

yummy

[@lynnes-over-it5887]

Love Love your videoes

[@RogerTheWizard]

Tasty

[@Brad-99]

I'm all over this like'a a wet a noodle 🍜 ! Thx 😋

[@backwoodscountryboy1600]

The boys and I have decided to do this next weekend

[@doublea9701]

Nice

[@johnmack1399]

you are awsome Pasquale, fod looka delish!

[@robertcooney8831]

Good afternoon Chef 😊

[@Nub1anPrincess]

LOVE YOU!!!!!!!!!!🍽🍷💖💖💖💖💖💯

[@charlesbova722]

And thank you for dinner be well on stay strong

[@johnnydelgrady]

"A NICE TURN"...

[@johnzink3309]

Thx

[@kayhyshaw4815]

Look delicious.. how did you make the stock with Shrimp shell?

[@cindybussey7057]

Love you❤

[@importon]

I like the ones without egg

[@charlesstuart1119]

❤ how do you make fish stock?❤

[@paulgeary6511]

SALUTÉ, DE CHIN-CHIN; MY GRAND MAN,GRANDPA! I GOTTA TO LOVE A YOU ALLA DEE TIME!😂🥰😜😉🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@keesha323ify]

How do you make shrimp broth

[@howward4071]

I need a lemon. I have the rest! 🤤

[@ekhlassebo]

Hi chin. Chin..

[@robertlosasso4222]

I’d like to see you take a big bite on that long hot pepper.

[@ebaily2]

3/20/2023 - Happy National Ravioli Day!!!!!!!!!

[@BusyB07]

8:22 ghost enjoys pasta

[@ayshajalal6994]

I love you

[@massimopaparello0213]

skip to reaction at 8:22 :)

[@Gabcikovo]

Oh, hi :))

[@TheBaalPhaoton]

Are you out of aprons? I don't see them on your site.

[@fatcatfrankie8321]

Italians do not put cheese on pasta with fish!

[@jasminerivera7386]

Ching Ching ❤❤