Jarred Marinated Artichokes - OrsaraRecipes

[@AlexLikesToListen]

You are such a character! I've never liked somebody as quickly as I liked you.

[@charger19691]

Thank you Chef Pasquale, I've had Artichokes before like this that my father made a long time ago. After about week in the jar, they tasted even better ! I hope you are well, salute'!

[@michaelpatrick]

I love that he says "This one time" instead of "once".

[@VINCENTDARKLY]

I LOVE artichokes! yummmmm.

[@donnabrown1679]

These chokes are wonderful to eat, I think I could eat that full jar of them, great video thank you.

[@Nick87429]

madunamea God bless your heart. I love your videos, you sound just like my Nono! He's off the boat as well !

[@redroseaus]

What's the last one you used? The red ones. Thanks

[@jasonbrule7761]

Such a helpful video!

[@redroseaus]

Thanks so much for sharing. Very useful

[@eleanorknight1789]

I love your recipes And your presentation. Tell your son to buy you a professional stove you deserve it. You asked for suggestions When you made your tripe soup you blackened the onion. Not necessary just add the yellow onion with all the outside peels intact. Gives a great color. My heritage is polish, my mother made the best tripe soup I really miss it. I will try yours mom never made Hers with oxtails.

[@truthfinder6246]

Excellent.

[@rogerdelaurentis3964]

BRAVO PASQULE

[@alicemilling3706]

I love artichokes they're so good Have you ever made deep fried artichokes with aioli sauce so good too Thank you Pasquale

[@bobberjohn1]

Do you mix the cooking water with olive oil in the jar?

[@roccovitiello7031]

Good demo

[@AussieAngeS]

I just at say I havnt eaten much of artichokes but those look yum. Pasquale my husband wants stuffed artichokes but I don't know how to make them. Can you please show us how to do them when you have time. Thank you

[@ssgtslick]

Goes good w/ Mozzarella, boiled egg, and prosciutto.

[@slobomotion]

We could only get artichokes once a year in the USA (I was born in the '50s) so my family made a meal of them when we could get any. Boiled, with melted butter. Lots of work, and very little food. The small ones are much easier. Huge amount of work preparing these, and growing them is heck, as they are thistles and not pleasant to be around. I like the taste, however. Uprated.

[@buyaonihaha]

What about the furry stuff I never saw u took it out did u eat it?

[@SayItAloudcom]

+buyaonihaha Once the artichokes are marinated, the choke is not a problem.

[@LouiseMZeitlin]

You remind me of my grandpa.

[@ginafriend1690]

And your "time" is money too! That takes patience and skill. I dont have!

[@cyauch2112]

That's funny, I was just thinking the same exact thing. I guess we're about three or four jars of marinated store-bought ones every week. I came here looking for a cheaper alternative to the ones I buy in the store but after watching this I think I'll just keep buying them. I guess it will be a luxury LOL

[@RobertDovLevin]

If I couldn't cook real Italian food, I'd gladly starve to death! lol

[@stevewilliams7852]

Those are baby artichokes, the choke isn't developed yet.