SQUID INK Catch and Cook

The last of the catch and cook Japan series for this trip. Finishing it off with a bang!
Higo san's channel Tabisuru Vegi House / @user-hc6ed1wt4q
Mitsuki's channel Outdoor Mitsuki: / @outdoormitsuki
Buy Kelp Chili Crisp: tinyurl.com/mr...
/ outdoorcheflife
Buy Outdoor Chef Life Merch www.Outdoorchef...

[@tericroteau200]

Why do you not have 1,000,000 subscribers? This is one of my favorite channels. You and your girlfriend are absolutely amazing.

[@OutdoorChefLife]

One day🙏

[@unxformat5745]

Let's get them there!

[@digus]

Two thirds there already- gaining momentum!

[@tericroteau200]

@@OutdoorChefLife honestly, you are one of my favorite channels. I wish you all the best and blessings beyond imagine. And I love your other channel also. You deserve the world my friend.

[@AT-sv9yu]

Vids are too long. If he shortens the length of his vids he can draw a larger audience.

[@MarkSc1]

So nice to visit with family in Japan. Your little sister is precious. Enjoy your time, and thanks for sharing....

[@tabi-vegie.channel]

I still can't believe it that you got squid in that tough situation! You have already mastered EGING😁 and Thank you for introducing my KZbin channel. I wish you the best of luck on your trip！

[@Heywoodthepeckerwood]

Good teacher.

[@tabi-vegie.channel]

@@Heywoodthepeckerwood Thank you.I respect Taku's determination😃

[@Thebigmilkfish]

Looks like a black squid ink risotto. Very creative chef!!

[@tobinbh3940]

Mitsuki is so cute!!! Love seeing you guys together in your home land...awesome series as always..now back to Aotearoa!!!! Hope to seeore adventures soon!!

[@andreatkinson4869]

I love this channel,been watching for several years, absolutely over the top thankyou

[@davidblanck4131]

The Yanagi scoring segment with the textured boil slicing (Katsu?) part was nothing short of art. Another amazing episode. That ink and rice risotto recipe looks like a heck of a dish.

[@bbk2325]

Why did I.... hold my breath the whole time Taku was scoring it? 🤣🤣🤣🤣

[@stanleygallman7800]

Thank you Taku! Your videos are so enjoyable to watch.

[@heathercrossman9490]

This is such a heart warming video. The food looks amazing thank you for your videos.

[@NathanTheAngler]

the end presentation was a killer. beautiful cooking, beautiful video, beautiful everything

[@xWeedman420x]

Wholesome family moments! Glad you could finish your trip on such a high note. I have never had squid. But you make it look so delicious. Great job Taku.

[@joshsinclair7548]

Such a sweet family! Loved this video. I hope you go back soon.

[@blaze2407]

Love this, wish you had more time to spend with the family and make some more dishes.

[@Phishrman]

Love your channel! I can't get enough! Very cool series

[@riskysal7083]

Always nice to go home and do what you love. Keep up the great work on your channel bro love watching your vids. Congrats on the squid

[@rb5043]

Beautiful content with family is always priceless! Sharing and devouring together. Have fun

[@pchinnIII]

This was so good. It is so enjoyable to watch Taku prepare a meal. It is relaxing and the end results are amazing. My favorite part is the knife skills. Always learn so much from your videos. Thanks

[@j-rocd9507]

Those squid are beautiful! Been awhile since I watched a lot of my subscribed videos. Just watched you in New Zealand. So happy for you! Cheers!

[@vernonboone5219]

It was amazing to see you cut that squid up like that 👍🏾 I never seen no one cut like that amazing!!! One million subscribers needed....

[@Offishal_Raul]

So beautiful peaceful and such a lovely family much love and respect.💕

[@yassineassameur950]

A good egi technique I’ve tried recently is to twitch it by bringing the rod tip towards your feet. Works well when you’re on a structure that is higher than the water level (bridge, pier, break wall, etc.).

[@BeastlyBraden9]

Literally my favorite channel on KZbin. Can’t wait until you hit 1 mil

[@lm-pw9ul]

That fishing spot looks very nice. I like the sound of sea water/small waves splashing against the rocks. The food looks delicious. Wholesome video.

[@fogman0007]

It is one of my fave channels too. I grew up in San Francisco and moved to Ireland 12 years ago. Keep up the amazing work. Patrick Brosnan

[@dirtclod5834]

I love how you share culture and cuisine. One of my favorite content creator's. #BlessUp

[@jessietha_diva2050]

After watching 5 videos in a row u got me I had to subscribe ❤ enjoying binge watching your videos !!

[@thehooliganking9592]

Love that your little sister enjoys anything! Whenever I come to visit or cook I have to make something I love for everyone than something palatable for my younger siblings

[@PSSKDerby]

Great video Taku & Jocelyn! It’s always nice to catch a bunch, but you’ve always been about taking just what you need, so 1 did the job. And man, did you guys ever prepare a delicious looking meal. I’ve got to try squid ink someday for sure. Thanks for sharing your time with your family!

[@thai33oz]

Woot! Finally got one! We all been waiting for this video!

[@JobraKai]

Somehow every video is better or more impressive than the last. That knife work and squid prep was badass. I want that knife!

[@laujjohnny7401]

Great seeing you with your family again bro! Enjoy time with them!

[@andymedina8952]

I would love to try this!!! Such a great channel, filled with joy.:)

[@serenoblack1368]

Outdoor Chef Life, Field Days, The Fish Locker and Landshark Outdoors all in a 24 hour period? Bliss.

[@wonderchild53]

I am now completely convinced of your skills in the kitchen...and the musical backdrop, as a musician...great choice indeed...!!!!!!!

[@Pzlovewin88]

Amazing cooking and catching experience. Thank you Taku. Always good fun video.

[@JustinSeason]

Great video as always. The Japan content is amazing.

[@dubbrx]

Wholesome. 🙏 Can’t ever replace memories with family, Taku my man, enjoy it all! Blessings.

[@justintung7981]

something about good upbringing, japanese culture, humble beginnings...Taku having come this far, almost 700k subs, crazy sublime chef skills, fishing skills...the do it all man. And he's just so humble. Treats everyone the way he wants to be treated. That's true character right there. You want to test a boy, give him freedom. You want to test a man, give him glory and fame.

[@torrin999]

From the very start - :46 in I love Higo, seems like an amazing guy!!! So happy you guys could fish together, I'll def check him out, may not understand everything, but the beauty of fishing and making foodies, you don't always have to understand the vocal language. :)

[@gradybrowning3976]

Everything you Make always looks Delicious!

[@ellenthornton7289]

Beautiful scenery!

[@krin5506]

Nice! Enjoy yall's summer!

[@theoutdoorlife4665]

Video quality is immaculate!! Awesome video! 🍻

[@The_Normie_VIDS]

Japan is so beautiful. Especially when fishing and you can see the volcano.

[@slowbro1337]

Tasty! Also loved seeing how the breakdown of the squid was done.

[@sodomzaro7160]

Gotta be the best squidding channel out there.. keep it coming 🔥🔥

[@davefrey5998]

I'm allways blown away by your knife skills!!

[@sea-ferring]

Thank you so much for this peek into your family's life!

[@TheDavebala]

Such a great wholesome video. Lovely family, great catch, and a fantastic looking feast. Keep sharing so we can keep watching. 😊

[@Brbo28]

Thanks for taking us to Japan with you guys! The vlogs have been great ❤

[@dan9566]

Maybe I’ve been playing too much Zelda but that first drone shot was straight otta hyrule

[@jaycejones1747]

I appreciate u my brother I usually wouldn’t even think of trying half of this stuff but u make it look delicious.. also helps me sleep at night .. keep doing your thing 🤞🏾

[@jennym1564]

Your knife skills is beyond superb 😮

[@bbk2325]

Mitsuki in the U.S. is a must! I love Taku's relationship with her.

[@michaelwarden5349]

THANK YOU SO VERY VERY VERY MUCH SIR. PLEASE TAKE CARE OF YOURSELF AND ALL YOUR FRIENDS AND FAMILY MEMBERS. PLEASE KEEP SHOWING MORE OF THE PEOPLE OF JAPAN AND ALL YOUR FISHING.

[@frednurk8590]

Geez mate, that meal looked fantastic. Great to see you enjoying family time, your little sis is a champ trying that and finding appreciation. Good genes. Cheers and welcome back to Aus/NZ.

[@Samanonsi8]

This fills my heart this is so wholesome

[@reneornelas4506]

Thats so cool you and your Pops!! 😊keep catching !!

[@Min_1Rek]

I always follow your excitement fishing because it's nice to see it. it can be squid, yes

[@soccball991]

Another BANGER

[@brian70Cuda]

This has been such a great, fun trip on both channels, thank you guys:)

[@bradhill9228]

so great to meet your father and so adorable little sister. She is always so happy and going to be a bigger Utuber than her older brother

[@averageanglers7075]

Between you, Matts, and Adam I get all the KZbin fishing I need. Keep it up fellas and someday I hope to be on your level with my channel.

[@_rachde]

Love your channel so much.

[@TheGSoutherland]

This video(as if they all didn't) in particular highlighted your knowledge of anatomy and cooking skills. Thanks as always from a long time viewer. Would love a video where you go eat at your old sushi place again.

[@chessfan10]

I'm glad you were able to spend time with your family and have a great time!

[@adcisla5112]

Really enjoyed your family time and of course your catch and cook!

[@lloydbethel252]

Enjoyed another great video

[@elpoison626]

You always amaze me Taku but then again your a chef but with astonishing talent!!! 👍👏👏👏

[@PigzHeadNz]

Awesome dude! Good catch up with the whanau. 👍🙏

[@richardishikawa2993]

Pretty good skit on the squid! Japanese style risotto is a first. I gotta try it with short grain instead of the Italian rice I've been using. Probably good finished with some butter. Nice creative fusion and presentation!

[@colinwhiting5410]

The way I catch squid from the rocks . Remove the weight from the jag , set a trace sinker on the bottom loop approx 1.5mt above sinker attach squid jag with about 1 Mt trace this allows squid jag to float 👍 Cheers Wombat 🐾AUS 🦘🦘😊

[@SocketSilver]

Beautiful video!

[@pnwtroutslayer253]

thanks for another awesome video! I sub to Mitsuki too 2 weeks ago when I watched your one episode you introduced her channel in, the channel is cute and awesome!

[@thelinecook]

Another amazing episode and recipe. That squid ink risotto looked so good. No one does catch and cooks better than this!!

[@davescheer5038]

🌴 hey guys this vid was an unexpected pleasure, that color change on that squid was so cool and it camouflaged itself in that tide pool , those drone shots are amazing, I can’t believe how high it goes, love it ‘ for those viewers watching the technique Taku did with the cross cut on the squid is not easy, it takes a lot of skill so you don’t completely cut through and wreck it 🔪, I’ve tried two or three times 🤣, is coastal foraging there ? Little sis is a sweetie, great vid as always 👊🏼✌🏼

[@dave9351]

Taku, love the enthusiasm and the colors of the squid ? Way cool

[@vernbolstad3956]

So awesome! ❤

[@k.smith808]

Favorite KZbinr hands down. Y’all have to subscribe and run these views up. Taku never fails to amaze. Thanks Brada Taku 🤙🏾

[@skizzledorph]

Dang one of these days ill become a chill Japanese fisherman with a spliff hangin in my ear jiggin for squidies....one of these days

[@wesleycoutts6000]

Wow!!! Taku I’ve been watching since 25k and this is the first time that to me… I’ve seen you really break down your knife skills. Insane bro! I knew you always had them obliviously.. but you broke out the long knife.

[@AOKUrbanHomestead1]

We absolutely love you and Jocelyn! The food looked great as usual, we had squid ink for the first because of your videos on it.

[@RobinsonKambi]

Deep into depression watching this is therapy,Be blessed

[@davidfulbright6949]

Just got my Barnacle Foods order… The Kelp Chili Crisp is delicious! Keep doing what you do Taku! I appreciate getting to tune in weekly to feed my wanderlust and desire for new cooking ideas.

[@flukingbarnacles]

So happy for you to catch the squid great video

[@ThecaptsVLOG]

Typically you want a very light action rod and light braided line. PE .6 for eging. The rod plays a big role in how it twitches the jig.

[@miguelarivera]

“knife goes in, guts come out, that's what Osaka Seafood Concern is all about”

[@gilbertdelgado6703]

Everything looked so good! Your little sister is so cute!

[@jonathancalizar]

Cool vid Taku, looks nom nom!

[@MajesticPickle_]

Wow that looks incredible!

[@marclenraymagdaraog691]

21:57 that's some insane sh1t bro. God DAMN I tried doing that today and It fcked up. You're insane man! keep up the videos!

[@westtexdrew6249]

Absolutely awesome Taku and Jocelyn!❤️💙🍻Saludos! Kampai! Ur family is just a reflection of ur self Taku “beautiful souls”

[@jrh0369]

Japan is so beautiful. I wished I would have explored and experience Japan more when I was younger instead of partying.

[@keving4318]

Enjoyed the video!! I must ask were those marijuana leaves as a garnish on the squid you were scoring? If so it added the final touch to that dish 😃

[@unxformat5745]

Bless everyone in this vidoe. Love Life Happiness Family!

[@letmesea6752]

I really love it,pealse make more content about squid catch and cook I want to see IKA sashimi in SEA I dont see any big squid like this in shore

[@jerryhatrick5860]

Called slack tide. Gulf of mexico we always fished incoming to slack high.

[@josha724]

Drooooooool! Amazing chef!

[@Coebear1989]

You should bring your little sister over state side for her summer brake some time and take her on your adventures making big brother and little sister memories

[@carolbarranco838]

what a master. that Squid was beautiful