BIGGEST COHO SALMON I've Ever Seen

Ryky x Taku knife collab @Burrfection Get your now! rykyx.co/
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Buy Kelp Chili Crisp: tinyurl.com/mr4c6dhy
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Reel: cold water linecounter amzn.to/3v2fh8Z

[@jinahn91]

Can we have a video of Chili Crisp oil development with Barnacle Foods? Would be an interesting video 😊

[@OutdoorChefLife]

We’re working on it!

[@joshlarsen7553]

Awesome! I love that stuff

[@philabowl8073]

How about a discount code? For the chili crisp!!!

[@bqlicious]

​@@philabowl8073 how about encouraging taku lol

[@peerkohler6770]

I need it to be available in germany !! 😅

[@DUDEfreestyle]

this is one of my favorite videos from you this year Taku. The non stop salmon action, scenic mushroom hunting and incredible meal at the end with incredibly generous friends.

[@MariaRea]

@DUDEfreestyle I have to agree with you, this is one of my favorites aswell.

[@thelinecook]

What a fishing trip! That pile of chanterelles was like a pile of gold!! The woods in Alaska just look so dense and full of life. Salmon spawning in the creek was amazing. The catch and cook was no less then amazing as well. No one does it like you Taku 👌👌

[@OutdoorChefLife]

It was incredible!

[@glennau5198]

Jocelyn is a gem... nothing ever fazes her. Stepping on a rotten log... so calmly get up like she does it everyday

[@zubozubo]

This was an all-time classic episode. Good vibes, great fishing, experimenting with outdoor grilling and even a strange Japanese foraging fusion type dessert. Awesome work Taku and Jocelyn!!

[@eyeballs306]

I NEVER get tired of watching Taku break down fish. You’re a freaking master!

[@erikhabkirk]

I just want to say thank you Taku for inspiring me to change my career path. I almost finished school but realized it wasn’t something I was going to enjoy and now I am just starting culinary school and cant wait to get in the kitchen thanks to you.

[@OutdoorChefLife]

Good luck on your journey!

[@apostlepaulvining5688]

Hey Taku, I’ve cheffed for a few years. One recipe I like to make is glazed halibut with mayo crust. A generous layer of mayo 1/2 to 3/4 salt, pepper, garlic minced onions-hot peppers, (your choice) hot grill to sear move to lower heat to slow cook. Aluminum foil to make a dome not touching anything, cook to choice raw middle, medium, to well done. A sauce is choice. I like pepper milk gravy, garlic, salt-pepper, with shaved/shredded Parmesan cheese. Seasoning to taste, mild or hot.

[@TheSparklyBeader87]

This was quite the adventure! The salmon, asparagus, chantrelles, and potato salad look delicious. Thanks for taking us along! ❤

[@battlefor1billiondollars]

Taku "fork me bebe", josilyn " ah my eye" 😂😂 doesn't sound like a cooking segment lol

[@NickFish007]

Good hanging out with you man! Felt like I was there. Loved the salmon episode, so jealous!!

[@rb5043]

Always drooling with all these delicious different preparations you got! Always hits the spot. Thank you so much for sharing your journey to us. Living by curiously with you both. Until your next endeavors!

[@johnxiong2525]

Nothing better than a tuesday night watching 50 minute of outdoor chef life video with abundance of different things happening. Theres fishing cleaning, mushroom hunt and cooking and eating. Nothing better than that and i wanna try some kelp chili crisp.

[@MS-sf1wc]

I don't normally comment on your videos, but this one was excellent!! Love seeing the progression of the adventure leading up to the final meal. What a beautiful location - so dreamy and surreal.

[@donross93]

Always love your Alaskan trips. The beautiful places and the food and fish you whip up always looks amazing!👊

[@littlsuprstr]

Alaska makes you wonder if this is what the American eden looked like before it was colonized, developed, etc. It's a shame what was lost and we must protect what's left.

[@nancyopalka9109]

One of the best video combos yet!!! Loved this one!!!!

[@user-ix1ko1ps4k]

Also one of my favorite videos, thank you for the share Taku... mochi, kelp chili crisp and athletic brewing 🔥🔥🔥🔥

[@samaraantaki791]

The chaos of that fishing session brought me joy lol

[@outthereJCH]

Epic! That coho is such a monster. Your meals are also so creative and look so good! Thanks for always putting out dope content.

[@romy50808]

im so glad you keep your videos old scholl, thats what its all about, alot of other you tubers changed up their content, glad you kept your real !!! Keep it up...

[@danutcrackerstream5799]

I'm always excited to watch you guys, nice catch bro😮😮

[@eyeballs306]

Let’s get Taku and Jocelyn to 700k subs!! It’s been a slow growth from 500k but man they deserve 700k and more!

[@henrygarrison1613]

Fantastic as usual...we look forward to your videos....❤

[@richardcarabio998]

Unbelievable hook ups. Thanks Taku. Great video with nonstop action.

[@mylifejthao]

I just wanted to say that I always look forward to your videos!!!

[@MarkMartinez1-so6vb]

Taku...good to see your branching out with other products. You've really earned your fame that you deserve!

[@veetoacuna4863]

The long episodes are the best!

[@poke-charlie]

i love watching your videos while im eating so i can pretend im eating good food along with the video and not microwave meals

[@officialdavidparris]

The black screams "mess around and find out" BAHAHAHAHAHA 😂 I laughed

[@stanhiuga6998]

Love the videos. The photography is excellent too.😊

[@ceeweight3845]

oh nice one! time for the usual "ad blocker off" to enjoy the content!

[@On_My_Trips]

Just bought the black Norby!! Love supporting your channel!!

[@JustinSeason]

my wife and I are from vancouver Island and we want to try your chili crisp so badly! hopefully soon! Love the content keep up the great vids.

[@brianfraker3407]

As always you exceeded my expectations and I learned some new cooking ideas keep it up buddy

[@josephzimmer5586]

What an awesome trip! You really show how to enjoy the small things in life. God bless you brother 🙏

[@scottyplug]

Sooooo close to 700K subs!! I'm still hopeful for you guys to hit a MIL this year!! 2023 baby!

[@hersheythao]

Bro you’re just living the dream. ❤ can’t get enough of your videos.

[@iheartm3]

what. a. dinner plate. wow!! looks incredible. also (as a canadian) -- so excited to hear about the kelp chili crisp being available on amazon soon!

[@drawartgallery]

Love the videos man, keep it up!

[@larryjohnson6803]

Nice job fishing lived out side of juneau 20 years every fall catching silvers like that thanks brought back old memories

[@MultiGangus]

I was watching depressing cop videos, seen the notification then was like oh thank god it’s Taku. Lol

[@torrin999]

Same xD

[@TheCoyoteTail]

Hilarious! Same here! Those body cam chase and arrest videos are toxically addictive arghhh

[@shanomac69]

I can't help myself, have to comment on the frickin insane fishing early on in this video. Them Cohos were FANTASTIC!!!! Nothing like a big Coho to brighten up your morning bite, they're just crazy. I sometimes get them here in The Great Lakes around the Toronto area. They're like greased lightening. No comparison fighting a Coho to a King. I've always said that catching a good sized Coho was like a big steelhead on steroids, just NUTS. Can't wait to see the rest of the video

[@bigburgundy3048]

Watching Taku filet fish is total asmr vibes. And it's almost therapeutic.

[@juliebarsky6761]

Just ordered my knife in purple. This is my second knife. I love my first one and can't wait for this new one!

[@hypno117]

Really dope video Fam. 👊🏾 I LOVE Alaska. Was just in Ketchikan in August, hittin’ mostly pinks. @outdoorcheflife : Was that your PB coho? That joint was a MONSTER. I continue to live vicariously through you. Right On!

[@shanomac69]

Sorry Taku, making another comment now that the video is over. My Goodness you guys hit the MOTHER LOAD on those mushrooms!!! And the dishes you made, well they speak for themselves, FANTASTIC AS ALWAYS!!!!🔥🔥🔥🔥🔥

[@msblack2829]

Beautiful Tacos!!! I watch you to calm down!! You guys bring me peace❤

[@ragsyfoodtube7650]

Duuuude what a dope video! And the candied chanterelle mochi with spruce tip jelly 🤯 so rad!!

[@shemakes2737]

Can you please add your recipes in the video description? Love your videos!! So happy to see you adventure as much as you do in Alaska.

[@gradybrowning3976]

Wow what a Great Salmon bite! Awesome fishing!

[@kushindaswisher3571]

I love it straight to the action 🤙

[@icy7097]

31:00 looks like a magical forest. so lucky you guys get to go there and also fish.

[@dilyuns]

I never get tired of watching you process/filleting fish. You make it look so easy that I think to myself, "I could do that." But I know in fact, I could not 🤣

[@ianmcmanus3078]

Yes you can! After watching all of these videos, I recently caught 5 fish and I "processed" all of them. Two into fillets for elderly neighbours (no bones), and two into collars and fillets and one whole. YUM!

[@blazxoxoxoxox4682]

Such a wholesome journey ❤

[@BlueWhaler17]

Amazing creative gourmet food creations. What a display of your vast expansive skill set. Creative chef skills, fishing skills, naturalist food hunter, One of the best videos ever.

[@lyledahlberg288]

Great video Taku. I don’t know where you are exactly but it looks like my country. I grew up in Western Washington and Realty mystery fishing and hunting and foraging. And eating. Thanks

[@OneOut1]

What a life! Congrats to you and your woman. So much better than a college degree, a corporate job with student loan payments.

[@chiefscoconut8722]

Great video Taku..

[@tonyadangerfield8640]

You did a great job that day all three of y'all that's what I like to see You Go 😂

[@BngBnGCaliKid]

My girlfriend surprised me with the Nobu / Taku knife to add to my outdoor chef life knife bag! Will definitely be using for my next private event. It is beautiful and slices like BUTTER! Always quality 🙏🏼

[@mikedelacruz3135]

Straight 🔥🔥🔥🔥🔥🤌🏼!! Cheers y’all

[@Gmancrypt0]

I’m so excited for this knife immediately ordered one!

[@kickinitwithkaren]

Taku! I finally got some KELP CHILI CRISP! It is so good. It is flavorful and delicious! Thank You!

[@beardown123]

I love Taku Tuesdays, I get football all weekend and then a banger video

[@elminster298]

Jocelyn: *steps on rotten log* Me *"Bridge to Terabithia" PTSD kicks in*

[@mateussonda]

Amazing Taku, greetings from Brazil!

[@deafeningsilence5121]

out here making me jealous as always taku and jocelyn!

[@joshhamilton4482]

Nice video man!!! This is my hometown!!! I heard there were some hot days out at false point retreat!!! I went out once and it was not that hot!!! I have a spot I usually like to get coho closer to Auke bay. I’m glad you got to experience some exceptional coho fishing here in juneau it’s so funny, everyone has there own way of filleting a salmon. I usually gut them and open up the belly flap and cut next to the collar and then cut along the spine and down to the tail flip and repeat. I always think of mushroom hunting here but i never have.

[@OutdoorChefLife]

We went out the day before and we only got one. This day was definitely a hot day!

[@joshuatindall978]

Just bought one of your knives! I got the purple 💜 one totally awesome 👌

[@JunyaYashiki]

That salmon action was crazy! That was so cool

[@coloradocatchcleanandcook3426]

You guys are knocking them dead on this episode.

[@SuperiorGeminis]

Great catch

[@Bmwqxtmop]

Another banger!!

[@pnwusa]

what a fabulous, great day of fishing. that really was a monster size coho. and you guys showed some amazing teamwork! whoah!!! those are some nice knives toku. they are exceptionally beautiful. whaaaa!!!! that's an amazing potato salad. i never thought of it being made that way but why not!!! oooooooohhhhhhhh!!!!!!!! it looks soooo.... good! you've made another fabulous dinner and a fabulous desert too. continued travel mercies and blessings. 🕊 ps: i have to say that was a nice save on the log. fast reactions! and then leaping over the stream and not eating it in the mud. mercy girl, you have some strong legs jocelyn!!!👏🏼👏🏼👏🏼👏🏼

[@howdytommy]

my biggest mistake is always watching these late at night 🤤

[@zacharytarrant]

New to the channel but love the content! First video I watched was the one you went to Samoa and I was hooked lol where could I get the hat you’re wearing in this episode?

[@johnbarton383]

My mom was born in Kake Alaska Tlingit Native American one of her sisters lived in Petersburg Alaska, I went there back in 1981. The biggest salmon I’ve ever seen on a river was in Petersburg Alaskan I’ve caught multiple Coho’s in the 20+ class! But I’ve seen big King Salmon well over 50lbs! This was back in 1981. Every time I hooked into a big king it was like hooking up to a car. I couldn’t stop it! It just went up river like nothing! I couldn’t stop any of them! We didn’t have good fishing gear like what’s out nowadays! I’ve also seen 70plus lbs King salmon in the salmon traps at the hatchery in Petersburg Alaska back in the day! My personal best in Washington was a 37lb from the Skokomish River! They closed the river down to only Skokomish tribals. That river was the best river I fish in Washington! I use to hike down to the tidal waters and fish the in coming tide! And half the time I was all by myself with over 100 salmon sitting right in front me 😳 There was so many salmon coming up river the water would look it was boiling! Every cast was fish on! That river the best river I have ever fished!

[@rayfujiura5707]

Already got the brown handle. Great knife!

[@charlesparmele]

Love your videos!

[@terrytawhai2886]

Super awesome man

[@hasibahmed8993]

I just love u Taku what a great video

[@ajrcraftgames1134]

bro i heard 95$ for those beautiful knives and literally ordered on in less that 2 mins

[@hardstylerockercify]

the salmon collar looked incredible

[@theoutdoorlife4665]

AWESOME AWESOME AWESOME video 🍻

[@tingstadt871]

Got ours at world foods market, love it😊

[@eneidialawhead8920]

Wonderful🎉 yes !very special…❤

[@chichibangbang3667]

Each one of those cohos were thinking, "Hey, I'm going to be featured on Outdoor Chef Life. Let's get hooked!"

[@MacMurka]

This channel convinced me to want to visit Alaska

[@chewfoo5678]

Just picked up a Nobu knife, stoked to use it. It will be one of the best knife I own

[@FernZepeda]

This video is unbelievabley cool.

[@VisitaInteriora]

Chantrelle are my favourite mushrooms aswell. I recommend bavarian receipe with creme, as a side to a Schnitzel with dumpling. Pretty awsome.

[@marilynjohnson8069]

What a fun trip 🎣🎣🎣

[@suchang9301]

Other people's fishing trip makes me feel like Im fishing on the wrong planet or something lol I wish its this easy Great video !!!

[@zackybinx]

Bro you can tell that the adrenaline was still pumpin just by your cutting, those were some nice fish!!! ❤❤❤

[@drostly3220]

I had a feeling that was you in Fred Meyers a while back.. hahaha.. Nice Coho

[@dont3175]

From Az i bought the kelp chili krisp goes well with day old rice and eggs

[@eecycee6073]

Taku you are the equivelant of a samurai warrior with your knife skills

[@theoutdoorlife4665]

My goodness Taku! I have to remind myself not to watch your videos when I’m hungry! A true master at his craft. Regardless if things don’t go your way the absolutely delicious display of food is incredible! I Love your craft, & love your channel. Truly inspiring videos you’ve been coming out with. Been a big fan since day 1. Wishing you more blessings to you and yours my friend, cheers🍻

[@JC153fishing]

Good video ✌🏽😎