PA DUTCH BAKED LIMA BEANS -- MAGICAL FRUIT CHALLENGE

[@barrykarpowich731]

I livedin pa for 50 yrs love the food I'm listening to you talk your killing me we should eat beans together love ya sister ✌️ 😊😂

[@PennsylvaniacookingBlogspot]

Any time, LOL!

[@robinsnest68]

Gonna watch rhis when I get home! My SI joint fusion held! Xrays are good for that. Waiting on my foot xray. Then stitch me up and get me home!!!

[@barrykarpowich731]

Omg sister I'm doing it and I'll have you over can't wait to do this 😊

[@PennsylvaniacookingBlogspot]

LOL, enjoy!

[@BigGaz1953]

molasses and bacon. can't beat that mix Helga

[@PennsylvaniacookingBlogspot]

Nope, pretty much the golden cross!

[@sharonweik4156]

I've been making my baked beans like this my whole life ( I do use butter beans ). I'm an old Pa Dutch farm girl. You did good!!

[@PennsylvaniacookingBlogspot]

Ha, me too! Thanks, lol!

[@janetsides901]

My dad used to make these!! I've been looking for the recipe for years!! THanks!

[@PennsylvaniacookingBlogspot]

Enjoy, hope you like them!

[@CookingwithRick]

Mmm Helga your baked beans look abousolty delicious just like mom always made.

[@PennsylvaniacookingBlogspot]

Thank you! It's a great old recipe!

[@janetsides901]

I hope you see this. My dad made beans like this. I haven't had them in about 40 years or more. I am so happy I watched this video, thank you!!

[@PennsylvaniacookingBlogspot]

I see it, and so glad it helped and you like it!

[@cricket516]

I love lima beans and this made me so hungry! Another must try very soon

[@PennsylvaniacookingBlogspot]

Thanks, Cricket!

[@timothybrown7779]

Looks amazing Helga!

[@PennsylvaniacookingBlogspot]

Thank you!

[@rosedolch8637]

Girl!! Years ago I had the best baked butter beans... I searched baked lima beans and found every other video was NOT how the ones I had were.. I didnt know what the recipe was called so I had to go through all the other videos before I found YOURS! They are exactly what I was looking for.. THANK YOU!!! I willl subscribe so i dont lose you!!!

[@PennsylvaniacookingBlogspot]

So glad you found what you needed!

[@michaeldrabenstadt595]

Nice. Like my grandmothers. I lived with my grandparents. Lots of home made cooking. Pennsylvanian Dutch cooking too.

[@PennsylvaniacookingBlogspot]

That's a good way to grow up!

[@TheDisgruntledMechanic]

Good stuff for sure! and the more you eat the more you toot!!!! And baby did I ever!

[@PennsylvaniacookingBlogspot]

LOL, yes, yes, I know.

[@wyattoneable]

@@PennsylvaniacookingBlogspot Poor Hegla.

[@dreamcreationsadventures]

Beans with Bacon has the mouthwatering right there. Definitely sound and look yummy and perfect for the season we are in. I love lima's and this will have to go in my to try list for over the winter. Awesome !

[@PennsylvaniacookingBlogspot]

Hope you like it, it's a favorite here!

[@GmaAlice]

Delicious looking as usual! Yes they do need some calming down so they give us an overdose of tail talk lol. Thanks for sharing how you made your beans. Hope you have a good evening!

[@PennsylvaniacookingBlogspot]

Tail Talk, HA! I like that! Thanks so much for watching!

[@stephaniepooch5132]

I was waiting for you to make a really good baked beans recipe. Thanks for sharing

[@PennsylvaniacookingBlogspot]

You're welcome, and check out the JD baked beans!

[@amyamy1097]

Mouth is watering

[@PennsylvaniacookingBlogspot]

Hope you like them, LOL!

[@gayliegirl9243]

Looks delish! Found your channel a few weeks ago looking for a recipe for ham pot pie. Your recipe was just like my Mum used to make many many years ago. She would line us kids up with the dough squares up both our arms and she would drop them into the boiling ham both. A fond memory of cooking with my Mum. Please keep the wonderful Pennsylvania recipes coming.

[@PennsylvaniacookingBlogspot]

That's a great memory! I'm so glad you found it!

[@CookinWithJames]

Yes they do look good!! awesome magical fruit video!! you rock!!

[@PennsylvaniacookingBlogspot]

Thank you!

[@catharinethomas5797]

Oh, thank you for posting this!!! My son's nana in NE PA made these all the time year's ago and I just never got the recipe. This is perfect!

[@PennsylvaniacookingBlogspot]

Hope you enjoy them, they are a favorite here!

[@mustang774]

I'm going to make these very soon. I love lima beans but never had them as baked beans. Looked delicious. Might make some beer bread to go with it.......Take care, Bluefin.

[@PennsylvaniacookingBlogspot]

You'll like these and the beer bread will be perfect! Thanks for watching, my friend!

[@haroldlash5841]

Love your cooking! Watch every day!!! I live in Ephrata, Pa. (Lancaster County) Live 15 miles from Hershey's ! You go girl!!

[@PennsylvaniacookingBlogspot]

Thank you! You're at the home of The Green Dragon! I need to get back down one of these days!

[@tamsondarland8951]

Beautiful lovely yummy wow mmm delicious oh my wonderful scrumptious.My husband loves the green fordhook limas the best. He doesn't care for the smaller green limas because he says no matter how long you could small ones never get soft like larger green fordhook. We usually buy pre package frozen fordhook at grocery. Myself I love all beans. Great recipe Helga. Thanks for sharing. Tamson

[@PennsylvaniacookingBlogspot]

I like the very small tender ones very much. They cook up very tender. We grew our own for years. The last 2 years have been too wet and cold for them.

[@tamsondarland8951]

@@PennsylvaniacookingBlogspot That is so neat. Fresh vegetables are wonderful.

[@harleydancer9045]

I make my bake beans like this and I use baby limas. A friend from new York gave me the recipe about 15 or 20 yrs ago. I love it.

[@PennsylvaniacookingBlogspot]

Yup, totally yummy! Thank you!

[@Mochi-sn3ud]

I need to write this down for prosperity! Made your beans @ 5-7 years ago and they were amazing!!! Glad I found this vid! I edit to say that I brown a 4/5lb pork butt and add your beans around this and bake for several hours. This is delicious. TY:)

[@PennsylvaniacookingBlogspot]

Oh yes, that'd totally be wonderful! Thank you!

[@Mochi-sn3ud]

@@PennsylvaniacookingBlogspot Yes, I needed to find this video again, but now I have this saved. Love these baked limas! These were the best EVER!!!

[@betsymeyers1976]

I have been looking for this recipe ever since the Gap Diner closed in Gap, Pa.

[@PennsylvaniacookingBlogspot]

I hope you like it! It's pretty darn good!

[@terriminter5627]

Moreish? YEAH now your talking Helga!!! LOVE this recipe :) (From the Land of OZ here in KS)

[@PennsylvaniacookingBlogspot]

Thank you, it's a good oldie!

[@robbinstephensyork8864]

My Hubs loves white limas....He will so love these...and I am going to serve them with roasted Adele’s Chicken Apple Sausages....Thank You for sharing. ✌️💜💋

[@PennsylvaniacookingBlogspot]

That sounds wonderful!

[@oldchevy4x4]

You're using some TN sorghum... Woo hoo! I've never been a fan of limas, but then again I've never had them like this... I think this is one I'll have to try. Thanks for sharing Helga!

[@PennsylvaniacookingBlogspot]

They're good! And use some of that good sorghum! Thanks very much for it, I've had fun using it!

[@themiwoodsman7222]

BACON oh and beans is a meal on it's own ! that looks really good indeed , i am courious with what dark comes up with atb john

[@PennsylvaniacookingBlogspot]

That's true, it is! Thanks for watching!

[@MelissaABaker]

Did you add extra water when you put them in the oven??

[@CarolinaChrisOutdoors]

Dang.... I missed this one! Love me some lima beans, but never had 'em "barbecue" style! Yum!!!!

[@PennsylvaniacookingBlogspot]

You'd love these! You could even add Texas Pete, lol.

[@Thelioness62]

Allentownian-PA Dutchie .... Amish baked beans are soooo GOOD!!! When my grandmother's, mother, and aunts made this, they'd make GALLONS of it! Mostly for family reunions, holidays, and church socials. One ingredient they sometimes added that took it up a level, was pineapple. Chunks, rings, or crushed. Sometimes with a bit of the juice. No measurements, all "eye-balled" 😂😂😂 Amazing! Also, they added yellow mustard ..... no molasses usually. Our family made "Depression" BBQ sauce with ketchup, yellow mustard, and brown sugar. The mustard measure should be half that of the ketchup volume. Brown sugar to taste. And a little salt, which enhances the sweetness. Serve hot, or cold.

[@PennsylvaniacookingBlogspot]

Sounds good to me!

[@SalineScott]

I got to meet James at the last meet up I went to. Great guy! Ghosh, that looks delicious. It’ll be interesting I see what diy dark comes up with.

[@PennsylvaniacookingBlogspot]

That's great! They're nice folks! Stay tuned for Dark's vid, it'll be good!

[@LassesFoodAndBarbecue]

Looks great Helga. I made beans today also :)

[@PennsylvaniacookingBlogspot]

I saw that, great minds think alike!

[@LassesFoodAndBarbecue]

Helga's Pennsylvania Cooking :)

[@oldschoolwithamoderntwist6074]

,,,,i like what i`m seeing and i enjoyed watching ,, thank you so much for making this video,, i just new you would have a great recipe,, Helga you have made our day for sure and thanks again,, ,,,Dark lets see what you got,,its going to take something to beat this one,,,

[@PennsylvaniacookingBlogspot]

You are very welcome, I'm sorry it took me so long! I'm sure Dark is up to this challenge!

[@kylelusk8994]

Leave it to you! I’ve never thought of making baked beans with limas. Man, those looked good!

[@PennsylvaniacookingBlogspot]

Thank you!

[@voidofbeeswax]

I can go to the grocery store up the road and buy baked Luna beans at the deli counter, but I am in PA Dutch country.

[@TressasSouthernHomeCooking]

Helga, I cannot wait to try these. Thank you my friend!--------------------Tressa Daigle

[@PennsylvaniacookingBlogspot]

Enjoy!

[@MelMelx365]

Hmmm,I see you out there Helga

[@PennsylvaniacookingBlogspot]

Hey Mel Mel! Thanks for watching!

[@voidofbeeswax]

I recognize that bean logo. You got those beans at Karn’s I bet.

[@PennsylvaniacookingBlogspot]

LOL, nope, Giant! We don't have Karns around here. Giant, Weis, and Boyer's IGA mostly.

[@voidofbeeswax]

@@PennsylvaniacookingBlogspot Weird. Giant doesn’t carry that where I am at. Karn’s carries that. I learned something new today.

[@kellyparmer67]

Delish!!❤

[@PennsylvaniacookingBlogspot]

A fan favorite!

[@nanhomesweethome]

Is that Masser’s bacon?

[@PennsylvaniacookingBlogspot]

Sure is!

[@nanhomesweethome]

@@PennsylvaniacookingBlogspot Thank you, Helga! Hoping to engineer a visit there soon. Absolutely best ham I have ever had.

[@michaeldrabenstadt595]

Did you leave them uncovered in the oven?

[@PennsylvaniacookingBlogspot]

No.

[@shovelhead8]

Only 5 slices of bacon? Where were the sample pieces to make sure that the bacon was cooked correctly? Sure looked good, Helga.. Recipes like this were made for having a wood-burning cookstove. I sure miss the one I had as a kid. Thank you for the video, Helga

[@PennsylvaniacookingBlogspot]

HAHA, I did 4 sets like that, there was definitely sacrificial bacon to be had! We had a wood-burning cook stove, too. I plan to have one again on the farm.

[@AngiesPantry58]

Looks Amazing.. :")

[@PennsylvaniacookingBlogspot]

Thank you!

[@JA-MEXI-TV]

What's up family I'm just here giving your channel some support by subscribing

[@PennsylvaniacookingBlogspot]

Thanks

[@leonvloon]

Beans beans the MAGICAL FRUIT The more you eat The more you toot The more you toot The better you feel So eat beans at every meal

[@Sanibean1]

Since getting my Instant Pot, I cook up the dried Lima's in 20-25 minutes ( depending how long they've been in my pantry) My recipe ( from my MIL) is similar, only she added a tablespoon or two of relish) you know to taste. Canned beans do not come close. Barbara

[@PennsylvaniacookingBlogspot]

Sounds good and I agree!

[@BiggDoggLeather]

Looks delicious! I vote give pinchy cheeks a big bowl and some PBR ....let the music begin!

[@PennsylvaniacookingBlogspot]

LOL. Nope, you know what the absolute worst is? Red beet eggs and Old Milwaukee Beer. He is not allowed to eat that combo anywhere near me.

[@docash2107]

Yum!!

[@PennsylvaniacookingBlogspot]

Thank you!

[@petrotl]

That looks freakin delicious, were you kidding me when I said I won your contest?

[@PennsylvaniacookingBlogspot]

It is! And nope, I wasn't. Watch my 2,000 sub live stream celebration. I did shout you out, but am still more than happy to send you some goodies.

[@petrotl]

@@PennsylvaniacookingBlogspot Yippiee, obviously I missed it back in August. Thanks for the shout out, you're the best.

[@wyattoneable]

I love beans...Doris not so much for what they do to me. (ha ha)

[@PennsylvaniacookingBlogspot]

LOL, I don't mind. It's like garlic, as long as we both eat it, it's all good, LOL!

[@charlesroberts3910]

It’s beans beans the musical fruit

[@PennsylvaniacookingBlogspot]

The more you eat, the more you toot! Lol

[@tomsparks6099]

Why does your Pennsylvania Cooking show have "Sweet Home ALABAMA" as its theme song? Weird.

[@PennsylvaniacookingBlogspot]

The intro was done by a friend from Australia when I first started out years ago. It's not my current opening, but doesn't matter, I like it anyway, LOL. If I could have found a good polka called sweet home PA, we'd have been in business. And frankly, this channel is about food, not music, so, who cares?

[@nanhomesweethome]

I live in southeast central Pa, and that song is very popular here.