Oven Roasted Chicken Wings | Cookin' Somethin' w/ Matty Matheson

[@mattymatheson]

To get $5 off your Magic Spoon variety pack and get a head start on New Year’s Resolutions, click this link: magicspoon.thld.co/matty23_0123 and use code MATTY23 at check out!

[@canine_coach]

4:22 skip sponsored segment

[@canine_coach]

thx for the content matters

[@NickPDX22]

Any response from ol Gordo yet?

[@tiredredneck8159]

Think how many kids watchin u is gonna start lickin they fingdingers whilst cookin they wings matty?why matty?

[@kindabluejazz]

@@tiredredneck8159 So they develop immune systems and live to 100. Kids can also get ecoli from licking their fingers after they wipe their butts.

[@inktoxicant]

Matty being louder than the censor bleep every time he swears is my favorite part of this channel

[@Lucarioguild7]

His cursing is so powerful the censor only catches the initial blast and not the shockwave of fucks

[@motoringnation]

haha i am sure the censor beep is deliberately 1/2 a second off the actual swearing

[@Mrs.VonChin]

@@Lucarioguild7 lol

[@felipemartinez4403]

This is my first time watching his channel and he's now one of my favorite cooks 😂

[@XDoobieSnacks]

That's hilarious I heard both and it didn't register until I saw this comment

[@davidsmith8997]

Once again, Matty brings us important life lessons that go far beyond cooking techniques like: salty fingers don't kill e. coli, Aunts are far less likely to die in a cooking accident than Uncles because they avoid deep frying, and parents shouldn't let their kids eat handfuls of sand. This info is like gold to me, and I'm sure, to countless other viewers here. Thanks for making us both wiser and hungrier Matty!

[@SankofaNYC]

Wow… top notch info lol

[@jake7922]

This is Matty at his best....a true culinary and cinematic masterpiece.

[@sh3nnanigans79]

I’m eating these right now. They are indeed a culinary masterpiece. Absolutely delicious.

[@splitloopgaming3523]

soggy ass wings ...... wow yes what a fucking masterpiece ......

[@jake7922]

@@splitloopgaming3523 why don't you come up from the basement and make a better recipe then

[@williammartyniw3037]

The world needs another season of just a dash 🙏

[@np1114]

This definitely had just a dash energy

[@tcmr5775]

PLEASE. These videos, while good, are more like, a dad rocker vibe. Just a Dash was more... psychedelic. More chill

[@rtunyebgvfdcyrmjhgnd]

MICHEEEEEELLLLLLEEE!!!!

[@divinelotus19]

Seriously!! Like what is he waiting for! 😢😢😢😢😢 I need my fever dreams.

[@tedmorphis9790]

I miss it so much.

[@eabrams00]

As soon as he said “don’t lick your fingers” I knew he was immediately going to lick his fingers

[@lynnstlaurent6789]

My friend’s mom ate raw chicken all the time. She died of old age but that doesn’t mean that I have ever done it.

[@sh3nnanigans79]

I made Cornish hens a few days ago. Temp probe said 166 when I pulled it from the oven. 3 hours later in absolutely crapping myself.

[@kindabluejazz]

@@lynnstlaurent6789 I take a small lick of meat marinades all the time to test the seasoning level. One lick is not going to kill anyone.

[@bonnieparkertheoutlaw7353]

@@kindabluejazzwhat do you like to marinade your steak in? I’ve got some sirloin’s in the fridge and need some new ideas 💡

[@ConKelly92]

I feel so bad for his unders :/

[@Spamandrice]

Matty as the spokesman of a low-carb cereal is the best thing of 2023 so far. The bar has been set.

[@Bellysdead]

I’m having a real hard time man. Your videos are bringing a smile to my day right now. Thank you. 😢❤

[@vickyt7445]

hope ur doing okay now stranger 💗

[@gibbyg2001]

Matty always helps. Stay strong

[@memuchogusto]

watching matty inhale those chicken wings at the end is actually weirdly relaxing

[@RH-nk7eo]

Odd way to spell arousing*

[@shannonglanville6104]

❤ Matty brings me joy! So funny and love the recipes. Anytime I get in a funk , I watch Matty cook up something yummy. Thanks for being awesome, Matty!

[@mshaka5]

Pro tip: line your baking sheet with foil then place a wire rack over it. This will help to get the wings crispy on all sides.

[@HiResDez]

Can also do a dry rub with a little baking soda/baking powder the night before

[@SkylluszYn]

Yep, Kenji Lopez Alt has a nice write up on Serious Eats for oven baked wings - using salt+baking powder+cornstarch dry brine overnight on a wire rack. Don’t even need the extra olive oil Matty adds here - you’ll get crispy skin comparable to frying.

[@Catastrophic-hk3mh]

Or you can just do it like he's showing us and shut up and stop trying to out chef the chef

[@HiResDez]

@@Catastrophic-hk3mh no

[@hollyrenee9891]

Literally making these right now and so mad that I just read this comment 😂

[@Colby_L]

Matty was on one in this video and I loved every minute of it.

[@dpeezy615]

I probably watched the part of you handling those hot ass breadcrumbs about 10 times 😂😂

[@Kozi03]

Matty it is absolutely crazy how your humour is so on my wave length. In tears every video and bonus is I learn to make something delicious

[@splitloopgaming3523]

i like how all the comments are about matt as a person because these wings are so fucking bad.

[@8bitbunbun]

I made this with tendies and it was one of the best things I've put into my facehole. That dippy dip is so damn good.

[@James-PHX]

I’ve made these wings a half dozen times already and they are incredible every time. Ty Matty

[@sh3nnanigans79]

I have to watch this video every time I make them. Not because I need the recipe, but because I need the full experience of making them. Mine are going in the oven in one hour.

[@James-PHX]

@@sh3nnanigans79enjoy the wings my friend, make sure you use good quality parm 🔥

[@jay692]

How long and what temp did you leave them in the oven for??

[@michaelthatcher8227]

I love how Matty had no clue what was in the mayonnaise and immediately without question put it in his mouth 😂😂😂

[@lanceschaerer6875]

Yup absolutely without question hahahaahahh

[@dazylegend249]

Thank you Matty for all the content you’ve posted for free. Much love my guy

[@ZeniBot]

4th time making these. So easy. So bussin. My girl loves me more because of these wings.

[@jay692]

I'm gonna make these for the super bowl party, how long and what temp did you leave them in the oven for?

[@damianwildfong7278]

he was most def the most lovingest funniest talented adhd friend and kid in the classroom we woulda been hanging

[@gregbarnlund4102]

Takes me 30+ minutes to watch Matty's 10 min video.. laughing hard enough that I can't see thru the tears.. the man is a master, THE BEST!

[@pierrelavoie6621]

Went to Rizzo's and had these wings...just amazing. going to try to make it at home this weekend. Thanks Matty for sharing these amazing recipes!!

[@patrickfortunato385]

THESE ARE OUT OF THIS WORLD, even subbing some ingredients they are the best I've ever made

[@natecowan6913]

Just made these tonight and they are amazing. I tossed the wings in olive oil instead of drowning them in grease. I also fried the bread crumbs in butter instead of deep frying. Truly they are the best homemade wings I’ve ever done. Be careful though, using less grease meant the bottom mixture of tomato almost burnt. Next time I’ll use a smaller pan and flip them sooner. At 450 they were done in about 40 minutes. Oh and the parm mayo dip was killer on these!

[@nocct41724]

were the wings crispy at all? wanted to try this recipe because the wings look great but i typically prefer a crunch so I'm unsure if I'll like them

[@natecowan6913]

@@nocct41724 yeah they aren't super crispy, I guess that's why they add bread crumbs

[@jay692]

Did you flip them halfway?

[@natecowan6913]

I flipped them a few times @@jay692

[@21jimmyo]

This is how we made drumsticks when I worked in a German deli almost 50 years ago. Most people didn't know they weren't fried. They were just tasty as fuck.

[@JamesStillings]

"I need to calm down.." really resonated with me.

[@kelynmyers]

The second you said somethin about washing meat... I instant liked. You da man Matty.

[@mindseye4914]

Matty makes me laugh out loud so bad that I have to run to the bathroom. This guy is pure fucking mental....so many gems throughout the video...the way he keeps saying "more seasoning" and how the editors just take his mentalness to the next level....and then how he licks his fingers and then inhales the scalding hot wings....just everything about this video was fkn mind boggling funny.

[@SilverFoxCooking]

OMG, I love watching Matty. He looks like a train reck in a tornado, but everything turns out amazing in the end. A Geoffrey Zakarian collaboration would be hilarious honestly.

[@missmya3972]

Oh my that would be hilarious. The ☯️!!! 🤣

[@OklaZonie]

I made these today for our Super Bowl celebration. They are incredible.

[@nedwhitney4123]

Matty: licks raw chicken residue off his hands Also Matty: "i threw the fucking lemon seeds in there like an ANIMAL 👁️👄👁️"

[@jeffharper6259]

Not sure why we should highlight or celebrate either of those things!

[@debstawecki6843]

@@jeffharper6259 He's a beautiful maniac.

[@NotAShawn]

@@jeffharper6259 good job on caring about what someone else thinks about a joke they made

[@kindabluejazz]

​@@jeffharper6259 Because he's making fun of people like you that think you'll die if you get 1 molecule of raw chicken in your mouth.

[@zanemitchell535]

Great enthusiasm from the boy Marty and also awesome production value.

[@staciesabatino3817]

Thank You Matty!!! You bring me joy and so many good recipes. Best to You and your crew and lovely family.

[@adamfarrell672]

Randomly cooking and thinking of shouting, "Michelle!!"

[@canine_coach]

MICHEHHHHHHHHHHH!

[@SevenHunnid]

Im a regular hood dude doing food reviews on my KZbin channel 🥷

[@smithsb]

Rizzos is amazing. That Carbonara is incredible

[@speats101]

Matty’s such a real one. Didn’t even wipe his face for the closing remarks 😂

[@giraffesinc.2193]

Matty is the madman of chefs, and I totally love it! The editors deserve judos for the non-synchronous bleeping, blue pill red pill, etc. Great work, all!

[@jacobmarquez4014]

Couldn't agree more! Let's give em a few judos!

[@jcbro86]

I see they know their judos well

[@splitloopgaming3523]

imagine thinking anything that a youtuber cook does is good just because you like the youtuber. These wings are fucking atrociously made. Matt should quite frankly be embarrassed at the complete lack of skill put into this.

[@fire_breathing_hamster]

It’s amazing how bring brings us closer together. So many problems solved over food. Much love.

[@bleedingmetal]

Props on the Falling Down plug. One of my all time favorite movies.

[@thegodofhellfire]

These look amazing, will have to make. I love the fried breadcrumbs after the baking, brilliant.

[@ashleigh2888]

Just made it tonight. So yummy. 😋😋😋😋

[@billy2162]

Matty, I love you. I want you to always remember you are a Loved Human Being.

[@ianrose157]

I made this tonight and they turned out great 👍🏻

[@Jasmine-ny5we]

“We got this oven PUMPIN!!” “We want these little chicken wings to ROAST UP!!” 😂 love it

[@spacetimeteller5604]

I’m thinking this same recipe but with chicken tenderloins, shredded on some warm tortilla chips, layered with Parmesan cheese and the dipping sauce for some Auntie Chicken Nachos

[@peristau]

When he bit into it I literally took a bite into the air along with him

[@staticbb]

The only thing more addicting than these wings is Matty's chaotic aura profusely sweating over them as he constructs and devours them.

[@nervousbabbs2769]

Broo I just told my friend about falling down the other day dayja vu lol Very underrated movie. Man is having his kids held over his head during a divorce. Now obviously he does have issues beforehand, but I can totally see why parents lose it when they lose their kids. The judicial system is unfair to many parents for many different reasons some even being poverty that isn't even their fault.

[@GuillaumedeMachautsferret]

I grew up on Anchor Bar chicken wings and FAWKKK these are ome of the BEST wings I've ever had in my life......that fried part-breading is heavenly! Also, I had the exact same response eating these as he had at the end. Auntie Ang roll!!

[@clairecraft5131]

Not me watching the queso/chicken wing/chili dogs video and him saying "YOU CANT MAKE CHICKEN WINGS ANY OTHER WAY, YOU CANT BAKE EM!" and then this is posted today 😂

[@dirtbagdeluxe]

I need Matty to Cosplay as Wario. I'm begging. His personality is perfect for it.

[@RUNUP519]

I dont drink much but I had 2 beers tonight and I must say the giggles are way more hardcore. I recommend 2 beers I'f you watch matty. You'll thank me mater. YOWWW

[@robertcromeenes4177]

My God when Matty throws what ever he got out the Mayonnaise jar I almost cried 😂 I always want to do the same thing but don’t have the Nadds for it💪🏻💪🏻 way to go Brother ❤️❤️

[@user-ew5ef9xd1s]

There is no great genius without some touch of madness.-Aristotle. Matty has the perfect touch. Love your madness Matty.

[@JB-wx9bs]

as far as recipes go, this is one of them

[@PorcupineTreeEOJ]

Watching Matty eat is intoxicating

[@bambus_ross]

Matty, you sir, are A LEGEND, A LOUD LEGEND.

[@labeledespjl]

Thanks for keep it funny and real Matty!

[@iammarcdaniel]

i got my reservation for the 21st! stoked to try these.

[@xPeski]

I literally cried looking at that beautiful plate of wings

[@bendesrosiers3524]

Matty. Killing it since, like, forever.

[@melloncolliemelon7948]

🤣🤣🤣🤣🤣 “that side- chaos, in here, beautiful chicken wings” I’m dying “all you’re friends are losers…life sux” fuck I love Matty… life COULD be better with more… JUST A DASH

[@hollyrenee9891]

MATTY. You can’t do this to me, I just made these and now my husband is going to want them every week 🥲

[@PaoMadrid]

Ur so fun to watch man, i hope i see you on season 2 of the Bear

[@MrVovansim]

Whoever edited the video, I'ma say, I like how your bleeps are consistently just off enough to not actually bleep the naughty words. I like it.

[@JimWorsham]

This is whats on for the playoffs this weekend! TY MATTY

[@Nividious]

my two favorite parts of every vid, Matty yelling like a loonatic, and watching him eat..... like a loonatic.

[@TheBettaBet]

Matty has my vote for inspirational quote of the year

[@sack943]

Those wings look phenomenal 🤤

[@nicholaslewis2315]

Matty is my spirit animal

[@XavierSwitzer]

The editing on this video is amazing 🤣

[@JonEvolve]

Stopped the vid a couple mins in to visit the Basement once again and salute the editor for yet another banger. I am hoping you hear my appeal, oh wise one, and continue the Matty soundboard for repetitious words, including the fan favorite 'boom' sample. Unbelievably hilarious.

[@coryspelliscy5783]

Top Tier Cookin' Somethin' episode

[@SawyerPhotographySudbury]

This was unreal good. Thanks Matty.

[@joshjames253]

this guy brings me joy

[@oltorf520]

omg matty, bless you for calling out the chicken washers 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@bigbird2451]

The world would suck without Aunties.

[@eclipseshineswhite]

This man HAS been, and always will be, a treasure. Remember that. ☺️💁😎

[@withoutwarning16]

"Thats just hot oil, hot oil, gets me every time" lmmfao

[@GxNi4234]

a lot of people wash their chicken. i didn't know this for like 27 years of my life. Then i learned, that my wife is super particular about it, my aunt as well, random co-workers i had as well... people wash it with lemon, and in my case, just marinate it in lemon for like an hour and your good. it can get rid of some nasty flavor. u ever had that weird flavor? like maybe the chicken had been out for a day? lol it helps a lot.

[@kirleyx]

I can watch gore-fests like Hellraiser, Martyrs and classic Saw without batting an eye. But watching Matty lick his chicken-infused fingers, made me turn away from the screen in shock and horror. Well done sir. Well done.

[@colina1330]

Martyrs is awesome. Matty went over the line with that, though.

[@johnscrashcorner]

Just made these and they are killer good

[@Eddie-lf8vt]

@5:53 is the moment I subscribed lmao i love this guy "Look at these f*cking things" lmfaoooo

[@kurtier]

I forgot how fucking great this channel is

[@gardensbyamber]

i made this recipe today and it was awesome. Thank you for your kick ass recipes dude keep em comin! like the porcketta one and the salad? made it too - 10/10. we make salads like that now from my garden and call it a Matty salad. Wing dish will now = matty wings.

[@numberoneappgames]

Me taking notes. Seasonings and long sleeve shirts. Ruin towel. I learnting to cook. Love Matty.

[@mariochaveztovar6723]

10:37 at the end of the video i thought it could also be about the outfit noodling with brad was fun too

[@RyanRediger66]

Thank you for settling this washing chicken debate

[@beauduty4979]

I have made these and they are awesome, I have some questions for those of you that make them yourselves. On average how long are you having to cook them and at what temperature is your oven set aka what is the hottest temperature. Second, have any of you tried this recipe and used a wire rack? I'm not sure if the spices will marry as well. Maybe a wire rack could be used during the second half of cooking after flipping the wings.

[@PleasantRanch]

I blessed the rains down in paprica

[@wescoupland3985]

Hey so with the washing of the meat it's basically the fact it sits in the plasma for an X amount of time and then when freezing people will let it thaw then cook I literally just rinse the blood off not wash or sometimes the chicken is slightly slimy.

[@JMB1017]

Matty is a national treasure

[@PearlDrummerFTW]

The seasoning edit had me in tears 🤣

[@kennysung5068]

Mattys take on washing your meat is spot on and hilarious

[@colina1330]

For real, though. SO many people out there still swear up and down that washing your chicken is the way to go. It's insane.

[@CocaineCobain]

@@colina1330 It's a cultural thing for sure. My family is super Mexican, and washing chicken is fairly common as most of the traditions came from back home where washing chicken was a necessity. Then my mom remarried and my stepfather is black, and washing meats is like a religious practice, it happens for every cooked meal. I understand the science behind it, and why washing chicken can be mostly counter-productive. Regardless, if it's not my food and I'm not eating it I don't really care lol

[@Am_Eli_Melo]

@StayLiteral when I hear someone washing their meat, I always wonder what they do with their ground meat. I asked the question to my grandmother once and she told me to get out of her kitchen 😂

[@kennysung5068]

@@Am_Eli_Melo I’ve seen videos of people putting cooked ground meat in a strainer and pouring water over it 😂😂

[@colina1330]

@@CocaineCobain yeah, I've definitely noticed that it's usually a black/hispanic thing. That's the way their grandmothers/mothers did it, so that's how they're gonna do it forever.

[@ClintDempseyBRNR]

Here for my daily watch of this.

[@adamaizenberg756]

Thanks Chef! That looks darn delicious!

[@theoverunderdog]

wings look great, how hot was your oven? how long did you wait to flip and what was the total cooking time? thanks

[@Its_Dmac]

Oven looked to be over 500 (he also mentions to get it as hot as possible so that sounds about right). I'd guess to flip after 15/20 mins max, or, when you start to see the tops cooked to your liking. I usually set a timer and check every 10 or so mins myself, then flip and repeat. Cheers!

[@BaconBeast11]

For recipes like these I wouldn’t get caught up on the times. It’s more about how the chicken looks and the characteristics of what it looks like while being cooked. If the wings look crispy on the edges from your highest settings in the oven, then flip them. And let the other side get crispy. They won’t dry out like chicken breast. You just need to make sure they don’t get burnt. Just do you part and pay attention to your food and it will turn out great. Simple cooking at its finest.

[@frasermackenzie7275]

Plus I'm sure the complete recipe is in the video's Description section

[@theoverunderdog]

@@frasermackenzie7275 times and specific temp are not in the video description. hence my original question

[@frasermackenzie7275]

@Doron Greene no but the written wording of highest oven temp and flip when seen to be crispy, etc are in the description 👍 I get it the numerical temperatures and times are not present.

[@WMWTSO98]

People that wash chicken have smooth brains.

[@Zesto-rv8lt]

went to rizzos a few months ago, these are seriously delicious.

[@Miniac]

4:58 I've never seen Matty more conservative with an ingredient in my LIFE

[@kcpbutera0813]

DUDE, I f@#kin' love you. You're a trip. 🤣💚✌️