Oyakodon - Chicken Omlette Rice | Jimmy's Kitchen

[@vikramdhillon7806]

I actually learn so much from Jimmy's Kitchen. Culinary genius 🍴🔥

[@maizeni7817]

IKR, my rice dishs were bland until Jimmy's Kitchen 🤣 Now I can finally feed myself proper meals,lol

[@matty_daddy]

Thanks, I’ve been cooking a lot recently, I am a really good cook.

[@firstnamelastname9646]

Wtf you guys been eating???

[@tk2778]

Nice Dirty Birds shirt. It’s all in the details.

[@mirzaahmed6589]

I still haven't learned any recipes for octopus.

[@joshsandoval1995]

Chinese man from the west coast, but sounds like he’s from Long Island, making Japanese food...I like it.

[@allorgansnobody]

oh thank god im not the only one that noticed

[@astro9089]

I’m from Long Island LMAO I guess that’s why I got accustomed to his accent so quickly

[@sashafa6685]

I noticed that too! Where did he pick up his accent?

[@centuryeggcongee]

My husband is from Hong Kong, he’s got a Jersey mixed Cantonese Accent with a British Flair 😂

[@BlakLotus]

STRAIGHT UP LONG ISLAND/STATEN ISLAND

[@09amlenz]

Jimmy: "It's called father and son rice bowl-" Me: Aw that's a nice family meal. Jimmy: "-the chicken is the father and the egg is the son." Me: Oh.

[@Dota2TVLivestream]

Me:" Oh!" Me again: "deep thoughts about where I came from now."

[@chaosordeal294]

The Chinese call this a mother and child reunion (Simon and Garfunkel borrowed the phrase to name one of their albums).

[@krioulai]

Hold up, dad’s don’t lay eggs, or do the?

[@AConnorDN38416]

it actually means Parent and child bowl (親子丼, 親＝ parent, 子＝child, 丼 = bowl) and yeah it's morbid as fuck. At least the Japanese don't mince words in their food names. They also call hamburgers 命乞いしている間殺された牛の潰した肉　(the smashed flesh of a cow that was murdered while begging for its life ...jk I made that up).

[@09amlenz]

@@AConnorDN38416 you really had me in the second half 😂

[@JoshWhiteDesign]

Gotta say these are some of the most useful cooking videos on the internet today. No frills. No bullshit. No weird equipment literally no one has. Straight up pantry cookin'!

[@Milfuelle100]

I can't imagine many celebrities are actors, stand-up comedians, authors, audiobook narrators, and KZbinrs all at the same time! Thanks Jimmy for making such great content for your fans

[@octave3998]

And Gamer

[@smonyboy]

@@octave3998 except Brie Larson

[@gold6813]

What audiobook does he narrate

[@junebug77544]

Man, Jimmy is cooking Chinese, Mexican,Italian and now Japanese food. He is Mr.Worldwide of food.

[@prashil3k594]

Pitbull has entered chat

[@helsinki]

Dale!

[@globial5329]

he has the accent of someone from long island

[@moomoore3507]

As a Japanese it makes me happy to see Jimmy cook our comfort food with a great deal of respect. Oyakodon is not the most iconic or fanciest dish but honestly it’s got such deep and delicate flavor that represents the essence of Japanese cuisine, and Jimmy’s cooking and commentary deliver it really well.

[@_S_Oda_]

I'm Japanese and this is almost the same way as how my mom cook Oyakodon (親子丼 in Kanji). I'm impressed with his cooking skill!

[@embrezar]

This man can cook you a delicious meal and tell you jokes the whole time, while also explaining everything he's doing so you can cook the same meal yourself. I didn't even know about this guy until I saw an advert for his comedy special on Amazon Prime, and now I see him in my recommended videos for these food videos... dude is definitely multi-talented. I've only seen a couple of his food videos, but the stuff he's cooked has all looked delicious... he's not just messing around, he seems to actually know his way around a kitchen.

[@prakritishrestha9210]

Jut finished reading How To American. Actually learned a lot about resilience in working towards your passions from Jimmy! Keep cooking Jimmy, I love to get food inspiration from you!!

[@justsurg3166]

My mom makes that a lot she was raised in Japan highly suggest it

[@gordonlmao9624]

oyakodon is nice but i swear katsudon hits different

[@justintime20]

turtle song persian language oyakodon is pretty good. Katsudon is even better, it’s heavenly

[@stevangonzalez5908]

Erlich dis is your mom...and you are not my baby!

[@何亮昕]

@@gordonlmao9624 but you gotta admit sukiyaki is even nicer

[@AintSerious]

Richard Ouyang son is really talented in the kitchen.

[@Minsang1st]

Hahaha good one

[@Runtime_dragon]

No it’s richer Ouyang

[@zackdayne9854]

🤣

[@silverblue73]

Yeah I didn't even know he had a son until I searched for new omelette recipes, weird

[@sleepyowl5252]

Ahahaha you were not wrong on this.

[@AlexCE99]

This is starting to become one of my favorite series on KZbin I'm loving Jimmy's Kitchen

[@creativedegree]

Same it's so relaxing and informative

[@racheljenn1628]

This series is seriously inspiring me to make home cooked versions of dishes I’d normally buy at a restaurant!! Love it

[@garrettxu3]

Imagine being a excellent cook and my favorite comedian of all time.... Props to this mans

[@davidleung6082]

Jimmy you have to shoot more of these, they are better than almost everything on the food network .

[@zyctc000]

Jimmy: *just made a perfect dish * Jimmy’s Dad: Jimmia! Why you eating it with forks instead of chopsticks!

[@gabby30m]

Didn’t even notice 😂

[@TheYuckyuckman]

That's no fork. That there is a threek

[@acg4064]

Haiyaaaa!!!

[@jw7268]

I can't wait to see Richard start his cooking show on the Food Network. Jimmy can be his sous chef.

[@dontstalkmyaccount3096]

Spoons

[@OutdoorChefLife]

Japanese comfort food baby! Right on Jimmy awesome

[@ojasbrahme7580]

YES!!

[@DrPan88]

OMG！you just use the wet spoon for sugar? Uncle Roger will be upset.

[@evelynsingh6852]

I saw that too. Jimmy you need to throw all thst sugar out now. Or make dessert.

[@Babybutterfliyiy]

Am I the only one who knows the reference to Uncle Roger ? 😂

[@Xxabtc00725xX]

@@Babybutterfliyiy gurlll I think every Asian knows by now. Especially after the fried rice fiasco 😭

[@Babybutterfliyiy]

Xxabtc00725xX GOOOOOOD!!! 😈🙏🏽

[@jSnx1]

uncle roger is corny af using a fake asian man accent

[@stevegovea1]

Jimmy doesn't need to go back to acting or comedy stand up.... He became a juggernaut in the cooking community. Cooking book please ;)

[@jepolch]

I made this today and it was great. Simple and delicious. Easier than many other oyakodon recipes on KZbin.

[@vincentlin9046]

dude you a smexy man

[@Nalla1223]

I only see a sexy asian chick.

[@Babybutterfliyiy]

Couldn’t agree more 🤤

[@solomonchan1087]

Soon he'll be teaching us how to cook a full asian dinner

[@charlesfurfur]

But this IS a full asian dinner

[@li_tsz_fung]

In real Hong Kong restaurant Breakfast: Bread with omelette or scrambled eggs, beef noodle, a drink (often milk tea) Dinner: A plate of rice with meat, a drink

[@LisaNaomi24]

Unrelated: I love your name. It's rare to hear/see it nowadays.

[@wd1534]

@@LisaNaomi24 You have a beautiful name too. Are you a hafu?

[@XxCrankyMoosexX]

I love to cook, and you do a great job teaching brand new recipes. Really appreciating the cooking videos!

[@Roy-G-Biv]

Love these videos! Easy , tasty food! Thanks man🌟

[@superbarneil]

Just made this! Yummy!

[@saggiteightyfour8367]

He's cleaned his stove. Well done Jimmy!

[@StrummaChick]

You've got such a caring heart Jimmy O. Yang. And you're absolutely hilarious. Stay amazing and God bless you and yours

[@abaracskai]

Jimmy O. Yang and Binging with Babbish crossover needs to happen.

[@gorb3790]

If you don't have Mirin, substitute it with Honey+normal cooking wine. When it cooks down, it will bring a similar flavor. Do not add sugar, as it may be easy to get burnt and make it ugly on the bottom of your pan.

[@eeunoo]

My man literally slaughtered the pronounciation of oyakodon

[@kevboogiesavage1493]

Man is Ching-chang not Doki-doki-san

[@caro3684]

Please do more videos like this. i love it!!!!

[@abilawaandamari8366]

It's funny how he uses chopsticks to beat the eggs but eats the dish with a fork.

[@traewarren55]

that is a threek, sir

[@csong9940]

As a Chinese person, I can confirm we only use chopsticks to beat eggs. Never saw a whisk until I moved out of my parents' house.

[@dingus42]

the video was going so well until i saw that...😣 the rest of it was great tho so i'll give him a pass

[@ymatsuda6406]

I am Japanese and delighted to see you cooking our soul food so well. I hope someday you will visit Japan !!

[@sbera87]

his dream to make 'Octopus' is coming close to reality

[@tarik791]

Loving these real cooking videos without all the flashy and glamorous effects. Looking forward to the next!

[@shanepanosian1165]

imma make this

[@dreadflow826]

Jimmy really the goat for these videos. Inspiring me to get into the kitchen myself and cook something new!

[@phillarkin880]

as a french person, that was a very precise “je ne sais quoi”

[@AudreysKitchen]

Such an easy and tasty dish! Glad to see it being shared and appreciated. It totally looks great Jimmy! Thanks for the video.

[@plumcrafter]

So this is what "Erlich Bachman" does now... Do you have a palapa?

[@mirzaahmed6589]

A hut.

[@JonathanTohShengYau]

Since it's called the 'Father & Son' dish, you gotta make sure the chicken's a male & the egg's gonna be a boy.

[@Ultradude604]

If Jimmy wasn't a successful standup comedian and actor, he would've made it as a cooking KZbinr.

[@ay5576]

My fav food channel

[@deusfusion7945]

Same

[@xo0o0]

when is bingeing with babish gonna collab with jimmy can't wait for this culinary crossover 😳

[@ragil6394]

Watching Gordon Ramsay cooking fancy food❌ Watching Jimmy making easy and simple dishes✅

[@pashadmitriiev4440]

"it gives it... Omami... Je ne sais quoi taste"

[@ranger_1472]

Oyakodon and Katsudon are honestly one of the best things you can make ever and it's incredibly easy to make as well.

[@mugensamurai]

LOL This guy is on a mission to cook everything but Chinese food. Looks good though.

[@DaleDriven]

Look at you jimmy. I read your book and enjoyed your experience as I could relate to it growing up in America. You went through a lot and I’m happy you’re leveling up in life. Keep going! Awesome video.

[@allendelarosa0525]

When Jimmy said “umami-jenesequa”, I know right away he knows what he’s saying. I don’t know either.

[@lisahinton9682]

Jimmy used the phrase exactly correctly, and it's "Je ne sais quoi", by the way. This French phrase was borrowed into English as an expression of a quality that makes something or someone appealing, unique, or otherwise special in some way, but the trait itself is hard to put into words.

[@kunal25roy]

Never expected that you have a youtube channel... BTW I was a big fan of "Silicon Valley"..

[@apers5do]

Why everyone asking for chopsticks? He should have used a spoon. Asian has spoon u know 😂

[@coldhalloumi]

I'm so fucking happy that this has become a cooking channel. Can't wait for the full production crew 😍

[@JM-qr7vp]

Chef Jimmy has done it again.

[@edwardwong3570]

This is awesome.

[@lilmanchan9647]

I like how he has the hashtag space force 😂and I just now noticed😳

[@bc931]

I love these simple yet delicious recipes!

[@carbon-structure]

'Juices and Glory' should be on a t shirt

[@lolfish78]

Everything about this is awesome, Thanks Jimmy!!

[@TechProGabe]

Yo Jimmy, this looks like a slappin' recipe. Thanks for sharing broski.

[@lizasplaylist]

Tbh i love these cooking videos so much they feel so comforting lol

[@bemoreunique]

This is our go-to meal when we have lots of eggs and chicken thigh :) Even use the same brand of hondashi haha. Unrelated - Just watched your special yesterday, and I laughed my ass off. Keep up the good work!

[@nevah5982]

I love you Jimmy, for changing it up. Stereotypes dictate that a Chinese man must just cook Chinese. I am glad you have gone with your intuition, and just made something tasty. Regardless of where it is from. Many thank you's my friend. For making something awesome, (again) and for just being you, my brother. Thank you.

[@kc414]

There's an after-credits scene... it involves a pool and Jimmy's dog

[@surferriness]

You better leave that Dog be jimmy

[@alexwc]

I made this for lunch! I am learning so much from Jimmy during the pandemic just cooking along. The dishes are all simple and delicious.

[@DaShaZi666]

I made this 亲子丼 dish a lot in Winter time, but I used real broth😂I don't even know that can be replaced by Dashi, thank you Jimmy.

[@syl2169]

What... Dashi is literally broth/stock in Japanese....

[@Immanuelm.8]

Don't flip it, don't f with it lmao

[@abortedorphan8259]

Life hack from one Asian family to another, cover your stove with aluminium foil ,saves energy from cleaning up the greasy stove 👌

[@Paulach1n]

Yeah my mom does that but it looks gross & dirty. I’d rather just clean up and keep my stove naked

[@abortedorphan8259]

@@Paulach1n yea, u got to change it afterwards xD

[@frank3132]

Lmao didn’t know it was an asian thing 😂

[@abortedorphan8259]

@@frank3132 it's past down from generation to generation, somewhere in the lineage an Asian spilt the beans 😂

[@trexgoesmoo]

I love oyakodon, it's definitely super comforting to eat. I have always been meaning to make this but was worried about how hard it would be but watching this video made me realize that there's not too much to it. Appreciate it, Jimmy. Keep up these great videos!

[@SSJbattousai06]

love these vids hope you continue after the “new normal” ends

[@Mephi1995]

Came for the comedy , stayed for the recipes. Damn man you provide the stuff i love. Asian food and stand up comedy. LOVE IT

[@chenzhang5269]

Jimmy held up really well. That is until he started eating the rice with a fork :(

[@DaisyZhangAI]

Thanks Jimmy! I just made the dish with chicken stock, shaoxing wine, and honey, and it still tastes great! It’s one of my favourite comfort food before the pandemic hit and I’m really glad that I just learned how to make it at home.

[@franzb69]

to be exact, it's parent and child but whatever

[@JoelBebo]

My word, Jimmy is quickly becoming my favorite (only) cooking show :)

[@r316hz]

WHAT U HAVE A KZbin CHANNEL?! are u filming it on erlich's incubator jianyang?!

[@Userhandle7384]

Jimmy, you gotta do more cooking videos! It’s just fun watching you talk and cook, cookbang 😆

[@Pyrogully]

Jimmy the only reason I ate this whole pandemic

[@aprilfu1941]

I just love this guy, whatever he says is funny.

[@faustinadt8005]

I thought the chicken was the mom instead of the dad....hmmm🤔

[@cutekittenmask]

Technically it just means “parent & child” so I’d translate it as mother probably, but I’ll give Jimmy a pass on this one

[@DaisyZhangAI]

aguadelparaiso lol didn’t know about 他人井 lol thats hilarious

[@meizhou9279]

@aguadelparaiso I thought the beef version is called gyudon. Is that slang?

[@cutekittenmask]

Mei Zhou just beef is gyudon, beef and egg is tanindon.

[@ryanmelvey8764]

wanted to make this for awhile. thanks for sharing your recipes are legit but still convenient for the home cook!

[@yukibian3999]

Love your video but Oyakodon 親子丼is more like parent and child don instead of “father” and “son” don.

[@fungyenasmr834]

Ok I didn’t know you can cook. Subscribed. Thank you master. I will cook this and credit you in my future videos

[@radioclub_jp]

THAT FURIKAKE IS THE OG and for some reason they dont sell it in japan😂😂

[@thefellowww]

I thought I was about to see some comedy but instead I click this video and see some beautiful Asian art ready to be happily digested. Keep up the great work 👍

[@iFakeBuddha]

Am I the only one who hated this dude in silicon Valley but love him now? 😂😂😂

[@prashantsurti5788]

Cook some octopus seefood

[@Korvorkian1]

Come for the comedy, stay for the culinary

[@Curious963]

Isn't it Mother and Child, not Father and Son?

[@chinajapan2904]

correct, but let’s be easy going :)

[@ericlego321]

To be fair it isnt explicitly stated, its just parent/son as far as I know (親子？？）

[@AudreysKitchen]

Specifically it means "parent-child" in a literal sense. I'm not sure however if culturally there is an assumed or implied gender of the parent and child. Mother and child rice bowl is how I usually hear it said im English.

[@thelazywhitedog6147]

In a pandemic, a chinese comedian shows how to cook a japanese dish that means “father and son”. I enjoy this video.

[@backinX]

Who else was thinking: JESUS FIX THE FLOP JIMMY!

[@galassan435]

兄ちゃん料理上手いな

[@bhatsanket]

Damn I only have eggs and rice😅

[@RamzaZero]

Bro i honestly love your cooking videos. Its informative and I just love your charisma man. 👌

[@LukePighetti]

I could never get into chicken with eggs. Feels like food incest.

[@creativedegree]

😱😂😅

[@loganwolf1188]

But I’ve bet you’ve had a cheeseburger with a milkshake before

[@tamama16]

Hi Jimmy, I have cooked oyakodon many times before following Japanese youtubers' recipes. Today I did it your way and it turned out so delicious, more flavorful! Thanks for the recipe!

[@NutritionalZero]

I think someone should do a scientific study into why people who are funny also tend to be good at cooking.

[@trichiem2633]

Ultimate KZbin mashup: Uncle Roger reviews Jimmy’s cooking!

[@kunalroy2712]

Sorry, but shouldn't it be the mother and son bowl? Given that the hen lays eggs?

[@NickCarlozzi]

Kunal Roy yayyyy patriarchy

[@dchen2140]

Acckkkchualllyy... its literal translation is "parent-child" bowl

[@flala2261]

I *Love* watching these cooking vids ✨