Quarantine Enchiladas

[@aaronwaffles]

"I oiled the pan just a little bit" *Entire layer of oil in pan*

[@suniex4309]

LMAO I THOUGHT THE SAME THING

[@Somebody-ko9hi]

"A lil bit of Olive oil"

[@sandwich3558]

Marco Pierre White vibes

[@LowballJim]

Americans use cute little dispenser tips for their olive oil. Chinese people use Gatorade wide mouth bottles for our Canola oil.

[@rsacode]

@@LowballJim Indians too. I asked my mother for an approximation for making a certain Indian dish, and she said, 2 tbls of oil. I made it and the dish was ok, not great. She came to visit last year and it was at least a cup of oil. When I pointed this out, she pointed to the small ladle (from the counter that she calls table) and said, "2 tablespoons of oil".

[@user-hr9oz8xv6n]

There is nothing more American than a Chinese comedian from Hong Kong rolling his r's and making authentic Mexican food.

[@hypo658]

Tim K poop shit

[@JerryDidv]

Yes

[@EvanNDoan-ry8vf]

Lmao

[@normalgirlsza]

tr4vis ur pfp is some weeb shit

[@readerbenjamin]

Haha factsssss. Lotta Americans forget we are a nation of immigrants, from all parts of the world! Fucking love it!

[@CH0TT0MATTE]

Never have I ever known that I needed to see Jimmy cook enchiladas while commentating.

[@yemo34]

And doing it the way you supposed to.

[@tonypad7322]

@@yemo34 yeah he did it really really authentically. Just the way my mom and grandma make them 👌 Instead of cilantro, we use lettuce or cabbage

[@EternalResonance]

no. first fry the tortilla. then dip the tortilla in the hot (temperature) sauce for a while (while its lit) before it gets too soggy. that way you did it is the hipster way. when you saw your mom did it yet you wherent paying yoo much attention or juat want to do everything in as few steps as possible.

[@tonypad7322]

@@EternalResonance oh yeah that's how my mom does it too actually

[@taurxevc1725]

This is the first video of his I've seen.

[@savarese95ms]

Damn KZbin, you really got me here recommending a Chinese man, speaking English cooking Mexican food cooking with chopsticks. And I’m Italian. Really appreciated this ngl.

[@miguelaparicio4017]

Diversity

[@Colmbaz]

Your English is really really good! ☺️

[@jessicaoursland3411]

@@Colmbaz It could easily be his native language.

[@Colmbaz]

Jessica Oursland Yeah, but he just said he was Italian…

[@LisaNaomi24]

And I, as a Mexican woman, appreciate that you appreciate this recommendation.🤙

[@nicoleliang2363]

“Western style cheese grater” is literally a lemon zester

[@c.s.9427]

😂😂😂😂😂

[@MusicaNLAlma]

🤣

[@Mark-im8hl]

Lmao

[@sonsesqueda7650]

🤣🤣

[@alexmoriarty7265]

It's a micro plane not a "zester" it's just a grater with finer, sharper holes than your average box grater It's ment for grating thing finely, hens why it's commonly used for zest

[@socialsigh]

Judging by his chopstick technique and his passion for enchiladas I'd say Jimmy is a bit more Mexican than Chinese.

[@ProctasisLimerna]

I grew up in Mexico, and I can say this: This is how my mama makes enchiladas

[@sophiafrancis7436]

But did you see what he did to the cheese? XD he thinks queso fresco is gonna melt melt.

[@edithdlp8045]

@@sophiafrancis7436 queso fresco doesn't melt, it just gets hard when you put in the oven, but at least he tries.

[@YouTube_is_complete-total_shit]

Dude... my thoughts exactly... I use chop sticks 10x better then that and I'm white and only use then occasionally. I expected more in that area. Also I was expecting cheap ass food but he made no doubt restaurant quality if not maybe better. And melting the cheese isn't impossible just unlikely. It's like feta with enough heat at high enough temp it likes to melt a bit

[@Aryan-ji4mr]

Nothing like seeing my favorite Asian woman cook

[@junlizhu2312]

Hahahahaha

[@atlas3928]

Yeah man, she seems like she'd be a fabulous mother too

[@sconeslammer4124]

I might have to wife this Jimmy guy if he keeps this up

[@mohammadtayyabshafaat]

Yo why instead of watching the video you listening it in front of a mirror.

[@FishNChips]

But she's not like other girls, she has a P E N I S

[@TeXasDadBod]

As someone of Mexican decent I’m tripping balls watching how proper you make them enchiladas. I watched Silicon Valley a few years back and never thought I’d see the day you where making enchiladas the way my family has for years hahah . 🙌🏽🙌🏽🙌🏽🙌🏽 not one thing wrong with how you made those absolutely gangster AF . I’m jaw dropped rite now . You need a Mexican cooking channel cAuse I see some of my own people on KZbin that can’t make enchiladas that good ... 🤯🤯🤯🤯😎👍🏽.

[@2277ize]

irob rf just no cheese inside the enchilada , other than that, my boy is Mexican

[@alan1665]

I was about to leave a comment until I read this one --you definitely summed up my experience!

[@Bombytron]

Agreed jefe this is too true. Im glad all 439 of us agree. Proper Mexican cooking. 💪🏽

[@courage_the_cowardly_cam]

No salt tho???

[@sergiobomr216]

@@2277ize with cheese inside they are proper enchiladas, some people make them a little different or add stuff but either way they are proper how he made them, not no white washed shit.

[@martincortes9364]

This guy just ended racism by making enchiladas with chopsticks, I love it

[@trinalopez589]

We are the world we are the children 🎶🎵🎼

[@puffmagicdragon5309]

Nah, it goes both ways, that comment about white people in the beginning was racist.

[@bryanq4853]

SERIOUSLY?

[@puffmagicdragon5309]

@@bryanq4853 yeah. Add a raices color to the mix then your arbitrarily against the color as demonstrated by the children with cardboard signs. I mean I say something about blacks, or yellows or browns or pinks. Or ...wait oh shit every "color" is being persecuted, wait no.... just blacks like they didn't matter in the first place. 1960- thur 70s if you protested like this, you'd all get a fire hydrant hose to the chest and a police dog at your leg. We erase so we never learn.

[@puffmagicdragon5309]

The key to it all is race or color doesn't mean a damn thing unless someone wants it to

[@kingzlegion7709]

I’m Mexican and that’s damn close to OG enchiladas well done

[@menelik6635]

It doesn't have to be authentic it just has to taste good

[@samcousins3204]

@@menelik6635 he never said it did. Just that it's super authentic! and that's awesome. :)

[@kevinlazo4647]

Lol but from Mexico or born in the states? Theres a difference jeje

[@menelik6635]

@@samcousins3204 ye I'm aware look at me I'm smiling

[@zen8704]

Menelik making food authentic is arguably harder than just throwing in any ingredients you might have just to make it tasty.

[@CarolinaTorres-fg7so]

I’m Mexican, and yes, this is a more freestyle way of making enchiladas but they look super yummy regardless. Get it papi!

[@bucsr.6106]

Ok when you call Jimmy Papi it is exciting.

[@bobatea-4706]

I sent this to my Mexican mother and she approves

[@nesquik896]

I showed this vid to my mexican mom and she got a little irked because queso fresco doesn't melt

[@rosaduva]

Nesquik89 lmfao that’s too accurate🇲🇽😂

[@xchekox]

Nesquik89 Nah. Only texmex enchiladas melt. The ones in Mexico use queso fresco and don't generally melt.

[@thatmadguyoofs]

@@xchekox yeah that's what my mom uses cojita or fresco but i like the cojita

[@RealMexFoodShouldntGiveUDrrhea]

Bruh, that melt on a queso Oaxaca? 😍🤤

[@lankymoose1831]

This dude soundin like an hispanic-asian-brooklyn boy

[@rfb1497]

Pretty much tho

[@sujay750]

He ended up learning English from all sorts of places, including networks like BET 😂

[@whatdothlife4660]

A not an.* An precedes a vowel sound. Not trolling.

[@msergio0293]

Hell yeah!

[@joseherrera-mu2fi]

As a Mexican i can honestly say “ya te puedes casar”

[@RealMexFoodShouldntGiveUDrrhea]

Lmao my mom says that to me 🤣

[@Dad-lu1oi]

Real Mexican Food Shouldn't Give You Diarrhea what it means?

[@frequency7978]

Don’t know what that means but I agree 😁👍

[@joseherrera-mu2fi]

Frequency, parents say that when their daughter finally learns how to cook. “Ok now you can get married” is what it means in English lol

[@ACP1609]

🤣🤣🤣

[@bruisedjinx]

damn. i'm hispanic and just learned how to make enchilada sauce from a chinese comedian on youtube. my life is a lie.

[@AnUnknownPlayer.]

Thats rough chief

[@marjnussby1516]

Same

[@mothastrud]

Nah this man had to have had a Mexican gf at some point in his life.

[@yurunning5574]

Suspiciously to authentic 😑

[@gonzales287]

no bro hes Chinese descent, the master race copiers

[@SirTomFoolery]

Or he just lives in LA... You know where they have a lot of taquerias and sell legit Mexican food

[@Mejy]

@@SirTomFoolery damn bro I never realized eating something would autimatically download the recipe into my brain

[@pinkpenzu]

@@Mejy theres something called searching up the recipe on the internet.

[@Agave011]

Pretty good Jimmy. Two things: 1. Always fry your sauce before using in any way. It changes flavor profile of chiles. 2. Queso fresco is not a good melting cheese. Good for enchiladas filling though, like you used it. Use a Oaxaca cheese for topping if you want it to melt. And yes, crumble the fresco with your hands, just like you figured it out.

[@lionlight777]

estodo.. simon carnal

[@leoneljaramillo6710]

Wow, a non-latino making enchiladas the almost) proper way. Ingredients on point, technique a little off. Fry both sides of the tortilla, then take it out of the pan and on a plate on the side. Continue to dip and fry the remaining tortilla, stacking them after. Fill and roll each one after you’re done. They should still be warm, but not so hot you can’t handle them. Also, we usually add chopped cheese to the onions (never use a grater) when we use cheese as the filling. That’s it! You can add the cheese on top (if chicken is the filling). We don’t usually add sauce. Instead we top with cheese, sliced tomatoes, onions and some people also add chopped lettuce. Serve with a pickled jalapeño and sour cream on the side. Red enchiladas aren’t put in the oven, and never use canned sauce! Someone gave you the OG recipe. 👏🏼

[@lucamarin5421]

wait you don't crumble queso fresco with your fingers?

[@mayelamascorro5072]

@@lucamarin5421 yes, you do. Even in México we have differents recipes for enchiladas and queso fresco.

[@gatz900]

I love how I can watch this dude on a high budget show like Space Force and then stumble upon watching him making enchiladas on a youtube video

[@Dubiswigglyair]

Watch “Silicon Valley” with him in it. It’s great

[@gatz900]

@@Dubiswigglyair ive seen it but agreed amazing show

[@OOO_BARRACUDAAA]

Is Space Force a high budget show? I mean, the actors are fantastic! That's what matters.😁

[@gatz900]

@@OOO_BARRACUDAAA i have no idea. They do have steve carrell so it cant be too cheap. I guess high profile is a more accurate term.

[@Aeiouley]

oooooh shit! that was him on space force?! nice

[@FishingtheSkyxd]

2:12 Jimmy yelling like a weatherman in the middle of a wind storm 🤣

[@rubenespinoza8560]

Jimmy is officially invited to the carne asada this summer

[@Raul1Silva]

Not with them 805’s he was drinking he aint😂🍻

[@Isaacperezis1248]

Ayee foos I got a bowl of Posole, can I come?

[@rubenespinoza8560]

por seguro nomas tráeme un poco también Ben

[@neoinuyashafight]

Make some quesadillas de asada and I'll bring the modelos and salsa

[@Isaacperezis1248]

Jacob Ehdoe Do you know what time it is ?

[@Dae.x2]

If you watch this with your eyes closed, you’ll imagine a drunk mexican guy cooking

[@monicacabrera8714]

Lol

[@Dad-lu1oi]

Eh not really

[@yousefalnahar2567]

If you watch this with your eyes closed hes gonna think youre making fun of him

[@Dae.x2]

Tiqonn OW I guess it’s hard to watch with your eyes closed huh? Lol

[@krepler]

yOu cAnT wAtCh wItH yOuR eYeS cLoSeD 😖

[@apat3458]

j Kenji Lopez-Alt looks a bit different

[@TommyGuy1111]

He didn't call them Tortijas though

[@Dad-lu1oi]

Ay bro this is 2020 you can’t say that

[@jgbnino8157]

The technique of bathing the tortilla in enchilada sauce and then shallow frying it is a spot on Mexican technique. The oil heating the tortilla and sauce softens the tortilla and adds a level of caramelization and umami! Good job. I am a Mexican who grew up eating delicious food. The only thing we did not do is place them in an oven after they came off the pan or griddle... but if it helps keeping them warm, I get it.

[@carolina59271]

Nobody: Jimmy: “Oh that’s lookin real niceeee"

[@chuzilla1163]

I love you

[@user-qu9vu9bl3f]

You look real nice baby

[@AnUnknownPlayer.]

@Mi p love you times two too mi p

[@chenxinyu2280]

Richard: You smell something burning? Erlich: God damn JIAN YANG!

[@oliverxu9164]

Chenxin Yu silicon is low key best comedy of all time

[@jesussaves6648]

Oliver Xu You’ve never watched Always Sunny in Philadelphia?

[@RiceEatRice]

Who else is mexican and appreciates this so much (:

[@mylifeisamememylifeispathe3140]

The council has decided he's invited to all carne asada

[@Jaxxxfromdatuc]

I'm black

[@RiceEatRice]

uncle sam you are also invited to the carne asada 🤝

[@Jaxxxfromdatuc]

@@RiceEatRice ur invited to Sunday cook out

[@jaymikevillanueva1212]

I'm an Asian who loves good Mexican food. I'm taking notes on this video.

[@romoalex]

chinese dude cooking mexican food? We have come full circle bro. Your spanish pronunciation is on point too

[@riffmeisterkl]

This is hilarious...but I also saw Latino dudes cooking Chinese food in Panda Express...so that’s multicultural fusion I guess....but Panda Express ain’t really Chinese food though...I think I’m going to find an enchilada recipe now.

[@santiagorappy71]

Yeah man, I think Asian and Latinos go pretty well along, some common values, some common strict moms lol haha

[@guywithalltheanswers6942]

@@santiagorappy71 Not to mention Natives in America came from Asia so we are like long lost cousins.

[@santiagorappy71]

Guy With All the Answers yeah, I’m Latino, love yall asian fellows ♥️

[@romoalex]

@Emp Nda for a chinese kid who moved here at age 13.... yeah dude go F yourself

[@SDS151]

Also Mexican here and I approve these enchiladas, the sauce alone que sabrosa se ve! 🙌✌

[@714lmfao]

As a Mexican: I approve! Those enchiladas look delicious!

[@TheHarperad]

The chicken is actually made of pieces of Erlich Bachman.

[@bogbog]

Oh no

[@hamishwilson9102]

But he is Erlich Bachman

[@djWOOF]

Hahaha! Jajaja

[@MusicaNLAlma]

🤣🤣🤣

[@jacintofernandes2907]

This is ur mom

[@TheHarperad]

Russ Hanneman: "This guy COOKS!"

[@lhoga785]

“The sauce is real juicy”. Never been more confused in my life.

[@protoartfan84]

Never in my life!👏👏👏👏 This is how you grow as a person. Trying shit out and doing your best. Love it.

[@Jehuty999]

"Tongs are my favorite kitchen tool" *Struggles with chopsticks during the cooking portion.*

[@carlitosaqui]

That is exactly why he loves tongs. Tongs are just chopsticks joined together at the top.

[@Sheriff_K]

Tongs are just "more grabby" chopsticks.

[@venom5552111]

Funny how some latinos are learning to make enchiladas from an asian

[@PhoneHalHome]

I'm latinos

[@santiagorappy71]

Lit bro hahah

[@wisewisdomtooth]

@@santiagorappy71 cringe bro

[@Menibor1]

venom5552111 how is that funny? Not all Latinos eat enchiladas.....not all Hispanic country’s make enchiladas..... and every latino person is not Mexican

[@PhoneHalHome]

@@Menibor1 op said "some latinos"

[@MichaelIanWright]

You got to make more meals bro, btw loved the book!

[@kaizakiarata9313]

What do u mean by book?

[@turkishdelight600]

Thank you

[@zoomzabba452]

@@kaizakiarata9313 How To American

[@kaizakiarata9313]

@@zoomzabba452 hm?

[@zoomzabba452]

@@kaizakiarata9313 it's the title of Jimmy's book

[@asadpuppy1259]

Everybody gangsta until the asian boy whips out his chop stick to cook enchiladas

[@psychogenesis6755]

Brooo. You make better Mexican food than I do. And I'm Mexican, LOL. Good stuff Jimmy thay looks delicious

[@Lola-193]

I'm a mexican......and i have never been so proud. My abuela(grandmother) made the best enchiladas from scratch. She taught me all her recipes by memory and by teaching me when i would visit or spend the weekend with her. At age 11 i knew how to create all her dishes. Now that i'm 56, i taught my grandchildren as well. On a side note, i was dealing with the virus in March. It kicked my latina ass, and almost killed me. If not for those mexican recipes(caldo, and rice) and Vicks VapoRub my abuela swore cured everything, I doubt i would be writing this to you. Thanks for posting this recipe, and hope you stay healthy and happy. Cheers from Houston Texas. -Lola

[@simplyhuyen]

Those look awesome. And your "American grater" is actually a lemon zester 😹

[@kennyjones94kj]

It's actually a microplane. It can be used for both.

[@goldfishy]

How’s the turbulence with one of those?

[@yunxiao7615]

People do use it for cheese, like parm

[@mrfunkybassist]

Dang, went full traditional enchilada. I did the same thing though when it came to quarantine. Avoided all the standard supermarkets and went to my mexican markets instead.

[@redmartiansredux]

I’m so mad that it took me this long to discover Jimmy O. Yang

[@denisse8073]

I fell in love lmao. He knows the basics for mexican food: the sauce. Hay que hacer enchiladas juntos 🇲🇽🇨🇳✨

[@kareraisuderp97]

yo can i marry him 😂 not just cuz he cooks, but how he talks while cooking

[@raycr27]

Never have i ever known that he was going to come back after a year with how to make an enchilada video.

[@anthonyjanelle12]

Im surprised he knew an actual Mexican recipe .. most people make taco bell recipes 😂

[@diegoaespitia]

its called google . u payaso

[@TheNativeEngine]

@@diegoaespitia Jeez, so mean...

[@daisy3869]

@@diegoaespitia payaso lmfao

[@luceron1988]

Jimmy!!!! Somebody just earned their "honorary vato" badge!!!

[@freddy21384]

True vato

[@goose5688]

Jimmy: the tongs are so gRaBbY *Great Observation*

[@dantemv1950]

I'm from Mexico and that's exactly how my grandma and mom taught me to make enchiladas!

[@ceceoveroceans853]

If this could be a mini series for this quarantine time I would be greatful 🥰🙏🏼

[@Jennnygoesrawr]

Dead on how my Mexican mother made enchiladas my whole life!! And taught me once I became curious ☺️

[@andreicalinog5483]

Man was so bored he came back after a year

[@ladydeetz]

My abuelita approves of your recipe. Very authentic!

[@alycndla]

As a Mexican, i need to taste this enchiladas and grant you your well deserved Mexican citizenship

[@Jireninyourrecommendations]

Making Enchiladas > buying toilet paper

[@jokerfrixx2880]

"Chicken on my enchilada" sounds like a dope song title

[@melissaguzman3139]

That looks so good. I had these before when my mom made enchiladas with cheese and onions. 😋😋😋

[@soundsofthebanana]

This is the most Italian gangster stereotype delivery I've ever seen from an Asian brother. Subscribed.

[@hangedups2608]

HAHA

[@notthere83]

"Gotta bust out my chop sticks for this" - You'd think he'd stick with the tongs...

[@africanjesus3764]

I don't know why i watched this, but this man is lovely

[@MrJJJQ]

These look just like mama used to make, good shit!

[@sophiafrancis7436]

I appreciate the acknowledgement to "home cooking" across all cultures. Hispanics and asians could hold a duo Ted Talk on chilies and spices. Drop knowledge!

[@carolhayes7750]

All you young ladies out there; this kid with his cooking skills is totally good husband material! My ex would fire up the grill and throw a steak on (I had to keep an eye on it) and tell everyone he cooked dinner. Damn! If there'd been a Jimmy O. Yang in my part of the country back in the 70s, I'd have snatched him up in a heartbeat.

[@alexmcaruthur6966]

I’m from Texas and I would to try Jimmy’s enchiladas

[@caseysiefert611]

“I MADE IT FIT!” sorry bro you did not😂

[@antoniov.2995]

“Yes... I eat da fish”

[@omnithewolf3628]

My respect for you has grown immensely. You’re now my 2nd favorite Asian. (My best friend takes number 1 sorry)

[@deadlymelody444]

Well done Jimmy, looks really yummy.. Se ve delicioso ...el platillo(el que entendió entendió lol), maybe not all steps are like tradicional recipe but the end result looks good.. Also Jimmy if ur feeling adventureous you can add a little bit of Chile de árbol to the mix. (Is not like the recipe but I like spicy food, that's how I make it). I know u didn't ask for tips but may I suggest. Adding tomatoes to the mix then I know u used chicken broth but also u can use some Knor Suiza is chicken powder and let it seasoning. Then fry the tortilla by itself then dipp in the tortilla in the sauce then place the chicken. Inside also u can use queso panela or fresco use a fork to crumble the cheese and cut little slices of onion and mix it with the cheese if u like or separate. I would love to see you with Franco Escamilla in a comedy show. Also in more movies. Big Hi from México 🤗,

[@malanlk1014]

I love to watch Jimmy's cooking episodes!

[@naitsirk32]

Him talking whilst blending had me thinking of a live weather report

[@RealMexFoodShouldntGiveUDrrhea]

I approve of these 💯. I usually use ground beef with my red sauce and chicken with my green sauce. I actually made green enchiladas last night for dinner.

[@michaelmastro9382]

That's called a "micro plane" dawg. It's used for garlic and lemon zest homie.

[@turnerbowling1419]

Fat J Microplane is just the brand name, like Kleenex. I guess technically they’re graters or shredders or zesters or something.

[@ixchelssong]

@@RoarOfJahLion Nah I have a microplane without a handle.

[@ThatFilmisGnarly]

Or hard cheeses. These things are great for parmesan

[@phodacbitch]

You have a "micro plane" in your pants dawg

[@terps7493]

Straight up some of the most authentic Mexican food I’ve seen on KZbin. Love it.

[@flala2261]

I *Love* this cooking channel ✨🙌

[@OCaptainMercaptan]

"you see how its turning all golden brown because of everything"

[@justarandomweebyay5372]

Ngl, this looks like one of those messy yet insanely delicious meal that your friend's mom just whipped up

[@anayeligarcia7981]

You’re invited to the next carne asada!

[@Ivan-mi2xt]

I am full Mexican and I approve this video !👍🏽

[@julien2912]

I am .5 Mexican, .25 spanish, and .25 french and I agree with all previous comments that say you did a fab job on making these enchiladas. You did great and I only wish I could have smelled them and tasted them. They looked fabulous!!

[@dootleedoot3344567]

Alright, your cooking is legit. Watched your full special on Amazon but only subscribed BC of this video 😂

[@coolguyjoel1017]

I would have loved to see this done by Jian-Yang. I really want to know those 8 🐙 recipes.

[@drithishetty]

Hot liquid poured into a blender! Someone's living life on the edge :p

[@learningridge9002]

Jimmy, 2 things. One - thank you for putting these videos out. I made the Golden Fried Rice last night and it was delicious. Two - keep cooking. People like me love to cook with others😊. Keep it up - it’s something to look forward to 👩🏻‍🍳

[@jamessteward7263]

Ur whole vibe is just great! Made me smile throughout the whole vid

[@notconvinced2204]

Me, the daughter of a Mexican, clicking on this video: aver-aver-aver!

[@cleotiger13]

I really love how he says " Queso" like yas say it all Spanish like.

[@thirtisankwich]

I don't think its a coincidence that this was recommended after I started watching space force

[@whateverlove11]

Grounding the queso fresco with your hand was on point! 👏🏼 loved this video 😁

[@frankieg5105]

My abuelita would first dip the corn tortilla in the oil for a few seconds on each side, then she would dip it in the sauce, then put it in her casserole dish, stuff them with the chicken, tomato, onion and a spoon full of the broth it all cooked in, so that they were never dry and always so juicy and delicious. You go Jimmy, wit yo bad self!!!

[@marcususa]

6:10 "Just eyeball it." LOL

[@rachelkawaii]

Very asian indeed

[@jaymikevillanueva1212]

That's so Asian. We all eyeball everything!

[@encore4818]

“There’s so much oil in the plate the US invaded it”

[@FCgrl]

As a Mexican, you didn’t totally get there. Recommend frying the tortillas first, then dipping them in the sauce before filling. That way the tortilla doesn’t come apart so quickly in the frying pan. For someone who isn’t Mexican tho, heads and shoulders above anyone else I’ve seen. 👍👍

[@marianahernandez4679]

He made them the way they do in Michoacán, you can look up de my rancho a tu cocina and doña does them the same way... I’m just over head crying Bernard from crazy rich Asians made the most authentic enchiladas I’ve seen in a really long time 😭

[@reifrei1170]

The whole video is very relaxing and mouth watering. The best part is watching jimmy eat!

[@mysticstylez5854]

Bro you made enchiladas even more authentic than many of the Mexican restaurants in USA , who either do it the extra lazy way to save time/money, or they gringo out the menu /ingredients for the local crowd. Legit AF rt here man. Im super impressed. If i wanted enchiladas closer to the way my mom makes them, id be better of coming to your house then my local “Taco Tuesday” hack of an eatery.

[@xxMakotosanxx]

I see you Jimmy with that Costco pan, I have the same one LOL

[@kingpaco7499]

My mom just made this yesterday and since we’re Mexican we’ve been eating lots of Mexican meals

[@Brand-ny4je]

I can smell the onion trough my screen

[@jacobhinchliffe3366]

It's spelt Naird, fyi probably just a typo

[@hrgnzlz13]

I’m a simple dude, I see enchiladas, I click. Moreover, I get welcomed by the great Jimmy Yang. As a Hispanic I am thrilled to see other cultures eating and more importantly making classic enchiladas the classic way. Keep vibin bro, you invited to the carne asada!

[@onelegd1]

Looks great. One of best cooking episodes online.