Pad See Ew (Thai Stir Fried Noodles)

How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in. Thai Street Food vendors and restaurants don't have to do this 'cause they have fiercely hot burners. Home stoves just don't have enough heat - so you have to separate them otherwise the noodles just stew and never caramelise!
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[@brino06]

Thank you, miss Nagi for posting all these easy to follow recipes without loading them up with advertisements. Even your website is the most easiest one to navigate. While others are fully loaded with advertisements that it takes a long time just to get to recipe. I have been following you for a while on Facebook and just subscribed to your website and KZbin. I even admire you more when I found you had helped for the needy people in your community. You truly are a good-hearted person and exceptional chef. Regards from Baltimore, MD.

[@robertjones8598]

I like not having to watch someone dice and onion and mince 4 cloves of garlic while blathering away so i enjoy this channel. Pad See Ew doesn’t travel well as take out so best to make at home if not out. Will give it a go.

[@lilataylor5872]

I tried this tonight and it was amazing! This recipe is going on my regular rotation. Thank you so much for creating this video.

[@halcyonickaiju]

thank you for the secret to the noodels. I have found also that rinsing them after soaking and then tossing them with oil before they go into the hot pan can help them not be soggy

[@appalachiafishingclub]

You make everything seem so simple. Love your channel.

[@merlinsreturn]

I LOVE LOVE LOVE that your videos are so short and to the point.

[@margaretrangel7223]

I love how short and to the point these are

[@MonsieurRiddikulus]

I made this today for this week's meal prep and I can't stop eating it!

[@Techsystemes]

This recipe is absolutely amazing. It is just like the Pad Sew at the Thai Express food chain here!! Easy and delicious, thanks for sharing!

[@st33nb3an4]

Looks amazing! I’ll have to try this soon! Your recipe for drunken noodle is my husband’s (and mine, too, let’s be real!) all time favorite dish! So, so good! Thank you for sharing your delicious recipes!

[@choosewisely6705]

MISS NAGI.... Made this today was soooooooooo GOOD!!!! THANK YOU

[@MichaelAussie05]

Yummm. This looks amazing can't wait to try it. Thanks for your time and efforts on these videos. Cheers.

[@hw7003]

This is so good, I made it today with regular broccoli and bok choy instead of gai lan, and coconut aminos instead of dark soy sauce bc that's what my store has available. Otherwise followed your recipe exactly and it is so so good! Highly recommend

[@justamustachewithoutaguy9370]

You could buy coconut aminos but not SOY SAUCE? Where do you shop?

[@keithdavidson4723]

I love Thai Pad See Ew. Thank you for your recipe 🙏🏻

[@deidregoodman6485]

Look very delicious 🤤 😋 I love Thai food

[@Azwafood]

very healthy recipe good sharing 🌷👍👍👍👍

[@pattayaguideorg]

My favorite Thai street food

[@scotthruska4906]

Thanks for your help Today, never give up your passions ❤

[@nantinee9]

Thank you for this great Pad See Ew recipe!

[@rebeccaclarke1568]

I just love everything you cook . Thank you so much .

[@cro222]

As I get I appreciate all the Lao food my mom made wish she was still around to make it though

[@Jupe367]

That looks sooooo good. I want to make this for my mom when I visit her.

[@kpdoer67]

This looks wonderful! I’m sorry, but I’d like to ask what the “or” means at :29 seconds? Was it a typo or…

[@jbtfp]

i think they meant you can either use a normal pan or a wok

[@johnpham6780]

Awesome, just had this the other day with my wife.

[@Azwafood]

nice sharing good recipe 👍👍👍👍🌷🌷🌷👍🌷🌷

[@mkslaw2003]

Excellent video

[@LoungingwithLenny]

This looks good. I love it. I should make it

[@cookingwithmimmo]

Beautiful recipe so tasty and yummy

[@novembersky3749]

looks easy way u make !thanks : )

[@santahere]

Love pad see ew! 😋

[@PoojaDoval]

The moment I put the rice noodles on the pan, they disintegrated into lumps..never worked the way in yhe above video. I bought the rice noodle sheet at an Asian grocery store. It was a huge waste of time..😢

[@DBasedAlex]

Turn your heat down man

[@shadimurwi7170]

Chicken goat cow liver also taste great

[@valerielyons7583]

This loos so Delicious!!!

[@niknack7420]

I just made this. Don't skip the dark soy sauce

[@user-rd8me6pv5i]

Очень вкусно... Спасибо

[@CNile-se9xw]

You're the best. 🤭

[@ALin_thapa]

Fantastic ❣️❣️

[@piyawitserksiri4945]

น่ากินมากครับ

[@Irene-ko4em]

Оо, моя любимая лапша пад сии, но подскажите пожалуйста , какую лапшу надо брать для приготовления этого блюда ? Никак не могу понять.

[@alexadercrowley9402]

How much of each ingredient!?!?

[@rajwosti7943]

Nice 👍

[@friendlyfiresyeah]

yummy

[@phillipsmom6252]

Yummy 😋

[@piapadmore430]

Dear God!!

[@hidavidhuang]

it looks so easy! thought u might add fish sauce but i guess it is optional?

[@jbtfp]

i think you can substitute the soy sauce in the sauce with fish sauce if you want to

[@glendaharding4884]

Yum!!

[@silenakane6153]

Question, does it have to be Chinese broccoli or could it be the normal tree like one? (I don’t know if it affects the recipe)

[@divinestarfire5422]

how do you properly pronounce it? i wanted to order it the other day at this thai place, but felt too shy because i didn’t know how to say it lol

[@bendelbridge]

I typically pronounce it like this “pad” “see” “eww” and you can’t really go wrong 🙂

[@divinestarfire5422]

@@bendelbridge it’s the “eww” part i was afraid to pronounce wrong lol, thanks ben!

[@Finn959]

@@divinestarfire5422 have you gone back to the place and ordered full of confidence? By the way if you have trouble pronouncing Thai stuff look up hot Thai kitchen she pronounces the dishes correctly and translates them.

[@downtherabbithole02]

Pad see ooo

[@SagebrushRambles]

My problem is that I can't find chinese kale/broccoli anywhere.

[@jamiegonsalves2555]

How many will this serve and if I use Thai sweet soy sauce can I eliminate the use of sugar

[@thereseprunet-brewer2192]

Is it possible to use shrimps instead of chicken or Pork?

[@hello-sn2em]

Mine came out so light, how do i get it darker?

[@vysandkuhle7733]

The chicken and veggies dont need any flavor?

[@Yeahyipyipyap]

Hi did you just throw the noodles in dry? can you please show that step too..

[@hw7003]

Hey, I just made this today! You want to cook the noodles per the instructions on the package, rinse them in some cool water so they aren't clumped, and then set aside until ready to use.

[@peaceloveforever88]

hummmmmm

[@bladingduck3661]

Measurements for the sauce?

[@Wernervfxx.]

Whar type of noodles is this

[@ebbs_1]

Where can I find the noodle?

[@Saint_Jerome]

That's not Thai, that's suothern Chinese from the province of Guandong (Canton).

[@hossskul544]

What kind of noodles?

[@T9TGm]

KZbin videos, no matter how great, Are totally Not Interesting without voice narration🤧

[@Ittihatci8282]

Are you asian or no my girlfriend asking